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Why Do So Many Alien Planets in Movies Look the Same?

The planet where Captain Kirk battles the Gorn in the 18th episode of Star Trek should look familiar to fans of the franchise. The same backdrop has appeared in Star Trek: The Next Generation, Star Trek: Voyager, Star Trek: Enterprise, Star Trek VI: The Undiscovered Country (1991), and the 2009 reboot. And the setting isn’t limited to the Star Trek universe: Vasquez Rocks in Southern California has appeared in more than 200 films and television shows, very often doubling as an alien planet.

As Tom Scott lays out in the video below, the landscape's popularity comes down to location: The rock formation lies one mile inside what is known as Hollywood’s Studio Zone. According to Hollywood union rules, whatever locations fall within 30 miles of the intersection between West Beverly Boulevard and North La Cienega Boulevard in Los Angeles are local to Hollywood. If filmmakers want to shoot outside that circle, they have to compensate their cast and crew for travel time. Filming inside the area is therefore a lot more budget-friendly.

The rule is the reason why so many major film studios can be found within the circle. It also explains why so many movies and TV shows set on distant planets aren’t shot too far from the director’s backyard.

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Why Does Turkey Make You Tired?
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Why do people have such a hard time staying awake after Thanksgiving dinner? Most people blame tryptophan, but that's not really the main culprit. And what is tryptophan, anyway?

Tryptophan is an amino acid that the body uses in the processes of making vitamin B3 and serotonin, a neurotransmitter that helps regulate sleep. It can't be produced by our bodies, so we need to get it through our diet. From which foods, exactly? Turkey, of course, but also other meats, chocolate, bananas, mangoes, dairy products, eggs, chickpeas, peanuts, and a slew of other foods. Some of these foods, like cheddar cheese, have more tryptophan per gram than turkey. Tryptophan doesn't have much of an impact unless it's taken on an empty stomach and in an amount larger than what we're getting from our drumstick. So why does turkey get the rap as a one-way ticket to a nap?

The urge to snooze is more the fault of the average Thanksgiving meal and all the food and booze that go with it. Here are a few things that play into the nap factor:

Fats: That turkey skin is delicious, but fats take a lot of energy to digest, so the body redirects blood to the digestive system. Reduced blood flow in the rest of the body means reduced energy.

Alcohol: What Homer Simpson called the cause of—and solution to—all of life's problems is also a central nervous system depressant.

Overeating: Same deal as fats. It takes a lot of energy to digest a big feast (the average Thanksgiving meal contains 3000 calories and 229 grams of fat), so blood is sent to the digestive process system, leaving the brain a little tired.

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How Are Balloons Chosen for the Macy's Thanksgiving Day Parade?
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The balloons for this year's Macy’s Thanksgiving Day Parade range from the classics like Charlie Brown to more modern characters who have debuted in the past few years, including The Elf On The Shelf. New to the parade this year are Olaf from Disney's Frozen and Chase from Paw Patrol. But how does the retail giant choose which characters will appear in the lineup?

Balloon characters are chosen in different ways. For example, in 2011, Macy’s requested B. Boy after parade organizers saw the Tim Burton retrospective at the Museum of Modern Art. (The company had been adding a series of art balloons to the parade lineup since 2005, which it called the Blue Sky Gallery.) When it comes to commercial balloons, though, it appears to be all about the Benjamins.

First-time balloons cost at least $190,000—this covers admission into the parade and the cost of balloon construction. After the initial year, companies can expect to pay Macy’s about $90,000 to get a character into the parade lineup. If you consider that the balloons are out for only an hour or so, that’s about $1500 a minute.

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