8 Medical Inventions Created by Nurses

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Nurses check our pulses, draw our blood, and care for us when we’re sick. But beyond all that, they also create equipment that saves lives and makes living more pleasant.

Over time, nurses have assumed more responsibility for patient care. A 2011 article published in the New England Journal of Medicine pointed out that a number of studies show that primary care services can be administered as safely and effectively by nurse practitioners as by doctors. And having both nurses and doctors in a practice increases patient satisfaction and boosts revenue.

Nurses’ roles also allow them to see medical practices and procedures in a different way, resulting in some revolutionary inventions. Without nurses, we wouldn’t have a number of tools regularly used today in both hospitals and homes.

1. THE CRASH CART

If your heart stops, the defibrillator and resuscitation equipment in a crash cart could save your life. The wheeled set of drawers stocked with equipment, originally called the crisis cart, was invented by registered nurse Anita Dorr in 1968, after years of watching precious time slip away as doctors and nurses procured the proper tools. She created the prototype in her basement, organizing the cart with items needed for the head in the top drawers for easy access. Her crash cart is now used all over the world. Dorr didn’t stop creating there; she also co-founded the Emergency Nurses Association.

2. COLOR-CODED IV LINES

IV lines were made of clear plastic until nurse Teri Barton-Salinas and her sister, Gail Barton-Hay, decided to patent their color-coded lines in 2003 to help reduce medical errors. Barton-Salinas got the idea when she was working as a labor delivery nurse and had to use the lines in newborns. During an emergency, a nurse has only seconds to identify the correct equipment, making easy identification key. “A medication error is every nurse’s nightmare,” Barton-Salinas told the Daily Republic in 2010. “The patient suffers, the family suffers, and the nurse suffers.”

3. NEONATAL PHOTOTHERAPY

Sunlight helps babies with jaundice, a condition that makes infants appear yellow due to high bilirubin levels in their blood. Many babies have high bilirubin levels, which occur when the body creates new red blood cells. Usually the liver helps break bilirubin down, but many babies’ livers don’t work very efficiently at first.

In the 1950s, Sister Jean Ward discovered that sunlight helped her charges. Convinced that fresh air and warm sunlight helped the babies she cared for as a nurse in the premature unit at Rochford General Hospital in Essex, England, Ward would bring the babies outdoors. When she brought one child inside one day, a doctor noticed one section of skin that had been covered by the corner of a blanket was yellower than the rest of the baby’s body. Now medical professionals use phototherapy to treat jaundiced babies.

4. BILI-BONNET

When those babies went through treatment for jaundice, nurses and doctors would have to fashion glasses out of whatever materials they had available, sometimes using construction paper and cotton balls to cover a preemie’s eyes while the bright lights shined above. In the 1990s, Sharon Rogone, who had worked as a nurse in hospital neonatal intensive care units in San Bernardino, California, created glasses especially designed for the teeny patients. She held them in place with a little bonnet and called the whole thing the Bili-Bonnet. Rogone started her own company, Small Beginnings, and has since created other inventions for preemies.

5. BABY BOTTLES WITH DISPOSABLE LINERS

Watching how nursing on bottles exhausted babies, Adda May Allen, who worked as a nurse at Columbia Hospital in Washington, D.C. in the 1940s, created a disposable liner that moms and hospitals could throw away after just one use. While a baby sucked on a traditional bottle, a partial vacuum formed, inverting the nipple. A plastic liner, however, allowed the sides to close in as a baby drank her milk. "Say, this is a damn sight more important than some of the scientific papers," a doctor told a Time magazine reporter soon after the liner hit the market.

6. A FEEDING TUBE FOR PARALYZED VETERANS

Veterans paralyzed during WWII couldn’t feed themselves until Bessie Blount Griffin, an African-American nurse, invented a tube in the 1940s they could use with their teeth. Patients could bite down on the tube and receive a mouthful of liquefied food, giving them a bit of independence. Griffin was so good at rehabilitation that she earned the name “Wonder Woman.” Invention wasn’t her only profession; she later went into forensic science and was the first African-American woman to work at Scotland Yard.

7. OSTOMY BAG

Elise Sorensen’s little sister, Thora, had colon cancer. After surgery, Thora faced life with an ostomy appliance for her waste, which often smelled bad and leaked with the equipment available. Elise, a visiting Danish nurse, created a solution for her sister in 1954: a plastic pouch that she could adhere to her body. The invention has helped those who’ve had ostomy surgery live normal lives ever since.

8. SANITARY PADS

On the battlefield during WWI, doctors and nurses used a material called cellucotton to treat soldiers’ wounds. The product was five times as absorbent as cotton, which was in short supply. The field nurses also used it unofficially as a sanitary pad, and within a few years of the war’s end, the idea was popularized in the disposable commercial product, Kotex.

So during National Nurses Week, coming up on May 6, be sure to thank nurses for not only what they do, but what they’ve done for the medical field, too.

Mapping Technology Reveals 'Lost Cities' on National Geographic

Lin uses his iPad to visualize scanning data of a crusaders' fortress at the lagoon in Acre, Israel.
Lin uses his iPad to visualize scanning data of a crusaders' fortress at the lagoon in Acre, Israel.
Blakeway Productions/National Geographic

Imagine what Pompeii looked like before the lava hit, or Mayan pyramids before the jungle took over. In the past decade, scientists have been able to explore human settlements long since abandoned by using a new wave of accessible technology. Instead of needing an expensive plane and crew to fly aerial sensors, for example, explorers can mount them on cheaper drones and pilot them into previously unreachable areas. The resulting data can tell us more about the past, and the future, than ever before.

That’s the premise of Lost Cities with Albert Lin, a new TV series premiering on National Geographic on Sunday, October 20.

Lin, an engineer and National Geographic Explorer, uses cutting-edge tools to shed light on centuries-old cities in the most beautiful places on Earth. Ground-penetrating radar reveals buried structures without disturbing the landscape. A drone-mounted remote sensing method called LIDAR—short for "Light Detection and Ranging"—shoots lasers at objects to generate data, which Lin visualizes with 3D mapping software. The results suggest what the ruins probably looked like when they were new.

Albert Lin and crew in Peru
Thomas Hardy, Adan Choqque Arce, Joseph Steel, Duncan Lees, Albert Lin, and Alonso Arroyo launch the LIDAR drone at Wat'a in Peru.
National Geographic

“It’s like a window into a world that we’ve never had before,” Lin tells Mental Floss. “It’s shooting millions of laser pulses per second through a distance of air. By digitally removing the top layer of everything above the ground—trees, brush, cacti—you’re washing away the past. All of the sudden you’re left with these fingerprints—experiments in how we organized ourselves through time.”

For the six-episode series, Lin and the expert storytelling team were dispatched to the South Pacific, the Middle East, the Andes, the Arctic, and other destinations. Lin explains that while most of the sites are known to archaeologists, they’ve never been so precisely mapped in three-dimensional detail.

In the first episode, Lin travels to Nan Madol, an enigmatic complex of temples and other structures on the Micronesian island of Pohnpei. With the help of local researchers and indigenous leaders, Lin and the team scan the ruins and digitally erase trees, water, and forest undergrowth to unveil the complex's former grandeur.

“Technology and innovation have always been that gateway to go beyond the threshold, and see what’s around the corner,” Lin says. “Seeing these worlds for the first time since they were left, it’s almost like reversing the burning of the library of Alexandria. We can take the synthesis of knowledge of all these watershed moments of our human journey, and imagine a better future.”

Lost Cities With Albert Lin premieres Sunday, October 20 at 10/9c and resumes on Monday, October 21 at 10/9c on National Geographic.

8 Ways Science Can Boost Your Halloween Fun

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iStock

Halloween is all about embracing the supernatural, but science shouldn't entirely fall by the wayside during the spookiest of holidays. Here are a few ways it can actually improve your holiday, from making trick-or-treating easier to fooling your brain into thinking you're eating tasty treats even though you're nibbling on candy cast-offs.

1. Slow the decomposition of your Halloween jack-o'-lantern.

A Halloween display of five jack-o-lanterns
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You don't have to be an expert gardener to keep your jack-o'-lantern looking fresh all Halloween season long. While scouting out pumpkins, pick hard, unblemished ones and steer clear of those with watery dark spots. These splotches indicate frost damage.

Hold off on carving until right before Halloween so your gourds won't rot—but if you can't resist, try squirting their exteriors with lemon juice after you're done slicing and dicing. The acid inhibits pumpkin enzymes, which react with oxygen and cause browning. A light misting of bleach solution will help keep fungus at bay. Some apply vegetable oil or Vaseline to prevent shriveling and drying. We experimented with various techniques in this video.

For extra TLC, you might even want to bring your jack-o'-lanterns in at night if temperatures dip; if you live in a hot and humid area, extend its life by placing it in the fridge overnight. Try using glow sticks or LED lights instead of flesh-singeing candles.

2. Use apps to plan a treat-or-treating route.

Three children in Halloween costumes trick-or-treating
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Thanks to technology, trick-or-treaters (and their hungry adult companions) can now scout out which neighbors are doling out the best candy and which are sticking with Tootsie Rolls, apples, and toothbrushes. Simply download the app for Nextdoor, the neighborhood-based social network, to check out an interactive "treat map" that lets users tag whether their home is handing out treats, and what that treat is.

Since safety is far more important than sugar, guardians should also consider adding a tracking app to their arsenal come Halloween, especially if their kid's venturing out alone. The Find My Family, Friends, Phone app gives the real-time locations of trick-or-treaters, provides alerts for when they turn home, and also comes with a "panic" button that provides emergency contact details when pressed.

3. Optimize your candy's flavor (even if it's SweeTarts).

Hard candies and gummies strewn across a table
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Not crazy about this year's Halloween loot? Fool yourself into thinking those black licorice pieces and peanut chews taste better than they actually do by eating them after you scarf down the chocolate and Sour Patch Kids. According to a 2012 study published in Psychological Science, being aware that these items of candy are your very last candies actually tricks the brain into appreciating them more (and thus thinking they're tastier than they really are).

Meanwhile, a 2013 study from the same journal found that creating a candy-eating ritual enhances flavor and overall satisfaction. Nibble the ridged edges off a Reese's peanut butter cup before tackling the creamy center, sort the M&Ms by color, and take your time unwrapping a chocolate bar.

4. Create a DIY fog machine with carbon.

Dry ice in a glass bowl
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Save money at Party City by creating your own fog machine at home. When dropped in water, dry ice—or frozen carbon dioxide—creates a gas that's a combination of carbon dioxide and water vapor, but looks like the fog you'd see rolling through a haunted graveyard [PDF].

5. Eat sort-of-heart-healthy Halloween candy.

A stack of dark chocolate chunks on a dark stone background
iStock

Halloween candy isn't always bad for you. While shopping for this year's trick-or-treat bounty, steer clear of sugary confections and milk chocolate mini-bars. Opt for dark chocolate treats instead. Research suggests that our gut microbes ferment the antioxidants and fiber in cocoa, creating heart-healthy anti-inflammatory compounds. Plus, dark chocolate or cocoa also appears to help lower blood pressure for people with hypertension, decrease bad cholesterol, and stave off cardiovascular disease and diabetes, among other benefits.

6. Analyze data on Halloween candy trends and give the people what they want.

Lollipops
5second/iStock via Getty Images

Thanks to data science, you can make sure you're giving out the best treats on the block. Bulk candy retailer CandyStore.com combed through 10 years of data (2007 to 2016, with a particular focus on the months leading up to Halloween) to gauge America's top-selling sweets. They created an interactive map to display their results, which includes the top three most popular Halloween handouts in each state and Washington, D.C. Be prepared for plenty of stoop-side visitors and adorable photo ops.

7. Bake better Halloween treats with chemistry.

Frosted Halloween cookies shaped like ghosts and pumpkins
iStock

Cooking is essentially chemistry—and depending on your technique, you can whip up chewy, fluffy, or decadent Halloween treats according to taste.

Folding chunks of chilled butter into your dough will give you thick, cake-like cookies, as will swapping baking soda for baking powder. When butter melts, its water converts into gas, which leaves lots of tiny holes. If the butter flecks in question are colder and larger, they'll leave bigger air pockets. As for the baking powder, it produces carbon dioxide gas both when it's mixed into the dough and when it's heated. For an extra boost in texture, you can also try adding more flour.

Prefer chewier cookies? Start out with melted butter in the dough, and stick with plain old baking soda.

And for extra-fragrant and flavorful baked goods, opt to use dark sugars—like molasses, honey, and brown sugar—because they're filled with glucose and fructose instead of plain old sucrose. As cookies bake, they undergo two processes: caramelization, in which the sugar crystals liquefy into a brown soup; and the Maillard reaction, a chemical reaction between the dough's proteins and amino acids (flour, egg, etc.) and the reducing sugars that causes tasty browning.

8. Take deep breaths to stay calm in haunted houses.

A brown-haired woman in a red polka dot blouse standing with a frightened expression next to a spider web.
iStock

Halloween can be tough for people with anxiety or low thresholds for fear. While visiting a haunted house or watching a scary movie, remember to take deep breaths, which fends off the body's flight-or-fight response, and reframe your anxiety in your mind as "excitement." It's also a good idea to schedule spine-chilling activities after an activity that triggers feel-good endorphins—say, after a walk to check out your neighbors' awesome Halloween displays.

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