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We Want You ... to be a mental_floss Intern!

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We could use a few extra hands around here. If you’re especially talented, looking for something to do this summer, and are willing to work for college credit, this job's for you.

Our interns won’t be getting our coffee. Instead, they’ll be contributing articles and quizzes to mentalfloss.com, researching, proofreading, editing, and spreading the word about the _floss. Plus various not-so-glamorous administrative tasks. (But no coffee fetching. Scout’s honor.)

HOW TO APPLY

Declare your candidacy by sending an email to erin@mentalfloss.com before 11:59pm Eastern Time on Friday, April 19. In your email, include the following:

1. Tell us about yourself (in a few paragraphs).

2. Tell us why you’d make a great mental_floss intern (if you’re not a writer but feel you’d be able to make a contribution in another way, make your case).

3. Tell us when you can start and how many days a week you can work.

4. Come up with one great story idea, with a one-paragraph summary.

5. Come up with three ideas for timed quizzes (for example, “Name All 50 State Capitals in 10 Minutes” or “Name the Cosby Kids in 1 Minute”). Even if you don’t land this internship, we might use your quiz idea—and if we do, you’ll get your name in pixels on the quiz banner and we’ll send you a mental_floss t-shirt.

6. Attach your resume and whatever clips you’d like us to read.

THE PARTICULARS

You must be enrolled in college and be able to receive school credit. The internship will begin in June and last until the beginning of September. Oh, and remember when I said we needed help “around here” in the first paragraph? That’s not necessarily true. Almost all our past interns have worked remotely, from wherever they happened to be—but ideally, you’d be available three days a week to help us out.

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Animals
Fisherman Catches Rare Blue Lobster, Donates It to Science
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FRED TANNEAU/AFP/Getty Images

Live lobsters caught off the New England coast are typically brown, olive-green, or gray—which is why one New Hampshire fisherman was stunned when he snagged a blue one in mid-July.

As The Independent reports, Greg Ward, from Rye, New Hampshire, discovered the unusual lobster while examining his catch near the New Hampshire-Maine border. Ward initially thought the pale crustacean was an albino lobster, which some experts estimate to be a one-in-100-million discovery. However, a closer inspection revealed that the lobster's hard shell was blue and cream.

"This one was not all the way white and not all the way blue," Ward told The Portsmouth Herald. "I've never seen anything like it."

While not as rare as an albino lobster, blue lobsters are still a famously elusive catch: It's said that the odds of their occurrence are an estimated one in two million, although nobody knows the exact numbers.

Instead of eating the blue lobster, Ward decided to donate it to the Seacoast Science Center in Rye. There, it will be studied and displayed in a lobster tank with other unusually colored critters, including a second blue lobster, a bright orange lobster, and a calico-spotted lobster.

[h/t The Telegraph]

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Animals
Australian Scientists Discover First New Species of Sunfish in 125 Years
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Courtesy Murdoch University

Scientists have pinpointed a whole new species of the largest bony fish in the world, the massive sunfish, as we learned from Smithsonian magazine. It's the first new species of sunfish proposed in more than 125 years.

As the researchers report in the Zoological Journal of the Linnean Society, the genetic differences between the newly named hoodwinker sunfish (Mola tecta) and its other sunfish brethren was confirmed by data on 27 different samples of the species collected over the course of three years. Since sunfish are so massive—the biggest can weigh as much as 5000 pounds—they pose a challenge to preserve and store, even for museums with large research collections. Lead author Marianne Nyegaard of Murdoch University in Australia traveled thousands of miles to find and collected genetic data on sunfish stranded on beaches. At one point, she was asked if she would be bringing her own crane to collect one.

Nyegaard also went back through scientific literature dating back to the 1500s, sorting through descriptions of sea monsters and mermen to see if any of the documentation sounded like observations of the hoodwinker. "We retraced the steps of early naturalists and taxonomists to understand how such a large fish could have evaded discovery all this time," she said in a press statement. "Overall, we felt science had been repeatedly tricked by this cheeky species, which is why we named it the 'hoodwinker.'"

Japanese researchers first detected genetic differences between previously known sunfish and a new, unknown species 10 years ago, and this confirms the existence of a whole different type from species like the Mola mola or Mola ramsayi.

Mola tecta looks a little different from other sunfish, with a more slender body. As it grows, it doesn't develop the protruding snout or bumps that other sunfish exhibit. Similarly to the others, though, it can reach a length of 8 feet or more. 

Based on the stomach contents of some of the specimens studied, the hoodwinker likely feeds on salps, a jellyfish-like creature that it probably chomps on (yes, sunfish have teeth) during deep dives. The species has been found near New Zealand, Australia, South Africa, and southern Chile.

[h/t Smithsonian]

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