How Did Spring Break Get Its Start?

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Getty Images

Spring comes but once a year, and it comes with a rebirth of flora, warmer weather, and a week (or two) dedicated to enjoying the change—which many college kids take advantage of in mid-March with a little tradition known as Spring Break. Thanks to MTV, we all know what Spring Break is about: Bikinis, debauchery, plenty of alcohol, and collegiates flocking to beaches en mass to work on their tans and run amok. Where did this tradition start?

As far back as history has been recorded, people have celebrated the arrival of Spring—including the ancient Greeks and Romans, who were all about self-indulgence. Of course, those rowdy crowds centered their jamboree on their respect for Dionysus or Bacchus, the Greek and Roman gods of wine. But what we now know as Spring Break really began because of two events: When Fort Lauderdale built Florida's first Olympic-size pool in 1928, and when MGM released Where The Boys Are in 1960.

Fort Lauderdale's pool, considered mammoth at the time, brought the nation's top competitive swimmers to the city during their break from classes, and by the late '30s, more than 1500 student-athletes were flocking to the city's College Coaches' Swim Forum. The first of these forums was hosted in 1938, and droves of college swimmers made Fort Lauderdale their exclusive Spring Break home well into the '60s. By that time, non-student athletes began to take part in what these swimmers had created; Time first mentioned the phenomenon in their 1959 article titled "Beer & the Beach." The bacchanal had gone mainstream.

A year later, MGM released Where The Boys Are, a coming-of-age film that followed four college women during their spring vacation. And just like everything in a postmodern society, reality reflects art. Spring Break became a very real thing for any collegiate male or female who wanted to escape to sand and sun. In 1986, MTV launched its first Spring Break special in Daytona Beach, Florida, and found an annual tradition in showing what really happens on this mid-semester get-away.

By the end of the '80s, the city that first made Spring Break famous—as evidenced by the 370,000 students who invaded in 1985—said it had had enough of the raunchy and unruly guests it had invited all those years ago. The city adopted stricter public drinking laws, and then-mayor Robert Dressler went on Good Morning America to say that Spring Breakers weren't welcome anymore. Of course, by that time, there were plenty of other cities hosting their own annual parties—ensuring that Spring Break is a tradition that won't die out anytime soon.

Why Do We Eat Candy on Halloween?

Jupiterimages/iStock via Getty Images
Jupiterimages/iStock via Getty Images

On October 31, hordes of children armed with Jack-o'-lantern-shaped buckets and pillow cases will take to the streets in search of sugar. Trick-or-treating for candy is synonymous with Halloween, but the tradition had to go through a centuries-long evolution to arrive at the place it is today. So how did the holiday become an opportunity for kids to get free sweets? You can blame pagans, Catholics, and candy companies.

Historians agree that a Celtic autumn festival called Samhain was the precursor to modern Halloween. Samhain was a time to celebrate the last harvest of the year and the approach of the winter season. It was also a festival for honoring the dead. One way Celtics may have appeased the spirits they believed still walked the Earth was by leaving treats on their doorsteps.

When Catholics infiltrated Ireland in the 1st century CE, they rebranded many pagan holidays to fit their religion. November 1 became the “feasts of All Saints and All Souls," and the day before it was dubbed "All-Hallows'-Eve." The new holidays looked a lot different from the original Celtic festival, but many traditions stuck around, including the practice of honoring the dead with food. The food of choice for Christians became "soul cakes," small pastries usually baked with expensive ingredients and spices like currants and saffron.

Instead of leaving them outside for passing ghosts, soul cakes were distributed to beggars who went door-to-door promising to pray for souls of the deceased in exchange for something to eat. Sometimes they wore costumes to honor the saints—something pagans originally did to avoid being harassed by evil spirits. The ritual, known as souling, is believed to have planted the seeds for modern-day trick-or-treating.

Souling didn't survive the holiday's migration from Europe to the United States. In America, the first Halloween celebrations were a way to mark the end-of-year harvest season, and the food that was served mainly consisted of homemade seasonal treats like caramel apples and mixed nuts. There were no soul cakes—or candies, for that matter—to be found.

It wasn't until the 1950s that trick-or-treating gained popularity in the U.S. Following the Great Depression and World War II, the suburbs were booming, and people were looking for excuses to have fun and get to know their neighbors. The old practice of souling was resurrected and made into an excuse for kids to dress up in costumes and roam their neighborhoods. Common trick-or-treat offerings included nuts, coins, and homemade baked goods ("treats" that most kids would turn their noses up at today).

That changed when the candy companies got their hands on the holiday. They had already convinced consumers that they needed candy on Christmas and Easter, and they were looking for an equally lucrative opportunity to market candy in the fall. The new practice of trick-or-treating was almost too good to be true. Manufacturers downsized candies into smaller, bite-sized packages and began marketing them as treats for Halloween. Adults were grateful to have a convenient alternative to baking, kids loved the sweet treats, and the candy companies made billions.

Today, it's hard to imagine Halloween without Skittles, chocolate bars, and the perennial candy corn debates. But when you're digging through a bag or bowl of Halloween candy this October, remember that you could have been having eating soul cakes instead.

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What's the Difference Between Cement and Concrete?

Vladimir Kokorin/iStock via Getty Images
Vladimir Kokorin/iStock via Getty Images

Picture yourself walking down a city block. The sidewalk you follow may be obscured by shuffling feet and discarded gum, but it’s clearly made from something hard, smooth, and gray. What may be less clear is the proper name for that material: Is it concrete or cement? Is there even a real difference between the two words?

Though they’re often used interchangeably, concrete and cement describe different yet related elements of the blocks, flooring, and walls that make up many everyday structures. In simple terms, concrete is the name of the gray, gritty building material used in construction, and cement is an ingredient used in concrete.

Cement is a dry powder mixture that looks much different from the wet stuff poured out of so-called cement trucks. It’s made from minerals that have been crushed up and mixed together. Exactly what kind of minerals it’s made from varies: Limestone and clay are commonly used today, but anything from seashells to volcanic ash is suitable. After the ingredients are mixed together the first time, they’re fired in a kiln at 2642°F to form strong new compounds, then cooled, crushed, and combined again.

Cement
Cement
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This mixture is useless on its own. Before it’s ready to be used in construction projects, the cement must be mixed with water and an aggregate, such as sand, to form a moldable paste. This substance is known as concrete. It fills whatever mold it’s poured into and quickly hardens into a solid, rock-like form, which is partly why it’s become the most widely-used building material on Earth.

So whether you’re etching your initials into a wet sidewalk slab, power-hosing your back patio, or admiring some Brutalist architecture, you’re dealing with concrete. But if you ever happen to be handling a chalky gray powder that hasn’t been mixed with water, cement is the correct label to use.

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