CLOSE
Original image
100YearsAgoToday.com

Austria-Hungary and Russia Stand Down

Original image
100YearsAgoToday.com

The First World War was an unprecedented catastrophe that killed millions and set the continent of Europe on the path to further calamity two decades later. But it didn’t come out of nowhere. With the centennial of the outbreak of hostilities coming up in 2014, Erik Sass will be looking back at the lead-up to the war, when seemingly minor moments of friction accumulated until the situation was ready to explode. He'll be covering those events 100 years after they occurred. This is the 60th installment in the series. (See all entries here.)

March 11, 1913: Austria-Hungary and Russia Stand Down

After a four-month-long armed standoff provoked by the First Balkan War, on March 11, 1913, Austria-Hungary and Russia reached an agreement for both sides to stand down, defusing a dangerous situation threatening a much broader war. The Austro-Hungarian armies in the northeastern province of Galicia would de-mobilize, and Russia would allow the senior conscript class to go home, lowering Russian strength to normal peacetime levels.

Coming on the heels of Austro-Hungarian Emperor Franz Josef’s personal intervention with the Hohenlohe Mission in February, the decision for mutual “de-escalation” was a major diplomatic breakthrough. In terms of the Balkan crisis, it sent a strong signal to Serbia and Montenegro that Russia wasn’t going to back Serbia’s ambitions to gain access to the sea at Durazzo (Durrës), or Montenegro’s ambition to take the important city of Scutari (Shkodër). As part of the settlement, Russia agreed that both cities would be included in the new independent Albania, as previously demanded by Austria-Hungary; in return Austria-Hungary agreed to give the inland market towns of Dibra (Debar) and Jakova (Dakovica) to Serbia as consolation prizes.

On the surface, the agreement held out hope for lasting European peace—but it failed to resolve the underlying tensions pushing the continent towards war, and may even have contributed to them.

Although Austro-Hungarian foreign minister Count Berchtold appeared to score a diplomatic victory with the creation of an independent Albania, he was still roundly criticized by hawks in Vienna for allowing Serbia’s rise: having almost doubled its territory and population at the expense of the Ottoman Empire during the First Balkan War, the Slavic kingdom looked more threatening than ever to Austro-Hungarian officials, who feared (correctly) that the Serbs hoped to liberate the Empire’s restive Slavic peoples next. At the same time, the apparent success of Austria-Hungary’s intimidation tactics left Berchtold with the mistaken impression that Russia wouldn’t back up Serbia with military force, leading him to adopt a more aggressive stance in future conflicts. In a little over a year, all these factors would converge to produce disaster.

Germany and Britain Settle Colonial Boundaries

While Austria-Hungary and Russia ironed out their differences in the Balkans, Germany and Britain also appeared to be mending fences with the first of several agreements settling colonial disputes in Africa.

With a presence in West Africa dating back to the 17th century, Britain began taking formal possession of colonies including the Gold Coast (incorporating the former Ashanti Empire) and Nigeria in the latter half of the 19th century. Germany, a relative newcomer to the colonial game, received the nearby colonies of Togo and Cameroon as part of the European division of Africa at the Conference of Berlin in 1884. France ceded additional territory to German Cameroon to help resolve the Second Moroccan Crisis in 1911.



Click to enlarge.

Because geographical boundaries were originally based on agreements with local tribes (who didn’t think of sovereignty in terms of lines on a map) the border between German Cameroon and British Nigeria remained hazy until 1913, when German diplomats—hoping to further bolster good relations established at the Conference of London—approached their British counterparts about a compromise. With the Anglo-German Agreement of March 11, 1913, the two powers drew a definite border from Yola, in what is now Nigeria, to the Gulf of Guinea, some 500 miles to the southwest (well, fairly definite: Nigeria and Cameroon still dispute ownership of the Bakassi Peninsula, which was assigned to Cameroon in 2002 by the International Court of Justice, citing the Anglo-German Agreement).

As noted, this was just one of a series of colonial agreements between Britain and Germany, which later included a secret treaty dividing up Portuguese colonies in Africa and a diplomatic agreement over the controversial Berlin-to-Baghdad railroad. All these treaties and conventions raised hopes in Germany that relations with Britain were finally on the mend—and this, in turn, led the Germans to hope Britain would stay out of a war between Germany and France.

This interpretation was, like the rest of Germany’s foreign policy, unreasonably optimistic. True, the British were genuinely interested in resolving colonial disputes—after all, it seemed foolish to allow minor disagreements about faraway places to threaten the stability of the international order. But the whole point was to keep the peace closer to home: The balance of power in Europe was far more important to Britain than practically any colonial issue. Indeed, the British Empire wouldn’t mean much if Britain itself were under the thumb of a continental conqueror.

See previous installment, next installment, or all entries.

Original image
Rey Del Rio/Getty Images
arrow
Big Questions
Why Do the Lions and Cowboys Always Play on Thanksgiving?
Original image
Rey Del Rio/Getty Images

Because it's tradition! But how did this tradition begin?

Every year since 1934, the Detroit Lions have taken the field for a Thanksgiving game, no matter how bad their record has been. It all goes back to when the Lions were still a fairly young franchise. The team started in 1929 in Portsmouth, Ohio, as the Spartans. Portsmouth, while surely a lovely town, wasn't quite big enough to support a pro team in the young NFL. Detroit radio station owner George A. Richards bought the Spartans and moved the team to Detroit in 1934.

Although Richards's new squad was a solid team, they were playing second fiddle in Detroit to the Hank Greenberg-led Tigers, who had gone 101-53 to win the 1934 American League Pennant. In the early weeks of the 1934 season, the biggest crowd the Lions could draw for a game was a relatively paltry 15,000. Desperate for a marketing trick to get Detroit excited about its fledgling football franchise, Richards hit on the idea of playing a game on Thanksgiving. Since Richards's WJR was one of the bigger radio stations in the country, he had considerable clout with his network and convinced NBC to broadcast a Thanksgiving game on 94 stations nationwide.

The move worked brilliantly. The undefeated Chicago Bears rolled into town as defending NFL champions, and since the Lions had only one loss, the winner of the first Thanksgiving game would take the NFL's Western Division. The Lions not only sold out their 26,000-seat stadium, they also had to turn fans away at the gate. Even though the juggernaut Bears won that game, the tradition took hold, and the Lions have been playing on Thanksgiving ever since.

This year, the Lions host the Minnesota Vikings.

HOW 'BOUT THEM COWBOYS?


Kevin C. Cox/Getty Images

The Cowboys, too, jumped on the opportunity to play on Thanksgiving as an extra little bump for their popularity. When the chance to take the field on Thanksgiving arose in 1966, it might not have been a huge benefit for the Cowboys. Sure, the Lions had filled their stadium for their Thanksgiving games, but that was no assurance that Texans would warm to holiday football so quickly.

Cowboys general manager Tex Schramm, though, was something of a marketing genius; among his other achievements was the creation of the Dallas Cowboys Cheerleaders.

Schramm saw the Thanksgiving Day game as a great way to get the team some national publicity even as it struggled under young head coach Tom Landry. Schramm signed the Cowboys up for the game even though the NFL was worried that the fans might just not show up—the league guaranteed the team a certain gate revenue in case nobody bought tickets. But the fans showed up in droves, and the team broke its attendance record as 80,259 crammed into the Cotton Bowl. The Cowboys beat the Cleveland Browns 26-14 that day, and a second Thanksgiving pigskin tradition caught hold. Since 1966, the Cowboys have missed having Thanksgiving games only twice.

Dallas will take on the Los Angeles Chargers on Thursday.

WHAT'S WITH THE NIGHT GAME?


Patrick Smith/Getty Images

In 2006, because 6-plus hours of holiday football was not sufficient, the NFL added a third game to the Thanksgiving lineup. This game is not assigned to a specific franchise—this year, the Washington Redskins will welcome the New York Giants.

Re-running this 2008 article a few days before the games is our Thanksgiving tradition.

Original image
iStock
arrow
holidays
Why Your Traditional Thanksgiving Should Include Oysters
Original image
iStock

If you want to throw a really traditional Thanksgiving dinner, you’ll need oysters. The mollusks would have been featured prominently on the holiday tables of the earliest American settlers—even if that beloved Thanksgiving turkey probably wasn’t. At the time, oysters were supremely popular additions to the table for coastal colonial settlements, though in some cases, they were seen as a hardship food more than a delicacy.

For one thing, oysters were an easy food source. In the Chesapeake Bay, they were so plentiful in the 17th and 18th centuries that ships had to be careful not to run aground on oyster beds, and one visitor in 1702 wrote that they could be pulled up with only a pair of tongs. Native Americans, too, ate plenty of oysters, occasionally harvesting them and feasting for days.

Early colonists ate so many oysters that the population of the mollusks dwindled to dangerously low levels by the 19th century, according to curriculum prepared by a Gettysburg University history professor. In these years, scarcity turned oysters into a luxury item for the wealthy, a situation that prevailed until the 1880s, when oyster production skyrocketed and prices dropped again [PDF]. If you lived on the coast, though, you were probably still downing the bivalves.

Beginning in the 1840s, canning and railroads brought the mollusks to inland regions. According to 1985's The Celebrated Oysterhouse Cookbook, the middle of the 19th century found America in a “great oyster craze,” where “no evening of pleasure was complete without oysters; no host worthy of the name failed to serve 'the luscious bivalves,' as they were actually called, to his guests.”

At the turn of the century, oysters were still a Thanksgiving standard. They were on Thanksgiving menus everywhere from New York City's Plaza Hotel to train dining cars, in the form of soup, cocktails, and stuffing.

In 1954, the Fish and Wildlife Service tried to promote Thanksgiving oysters to widespread use once again. They sent out a press release [PDF], entitled “Oysters—a Thanksgiving Tradition,” which included the agency’s own recipes for cocktail sauce, oyster bisque, and oyster stuffing.

In the modern era, Thanksgiving oysters have remained most popular in the South. Oyster stuffing is a classic dish in New Orleans, and chefs like Emeril Lagasse have their own signature recipes. If you’re not looking for a celebrity chef’s recipe, perhaps you want to try the Fish and Wildlife Service’s? Check it out below.

Oyster Stuffing

INGREDIENTS

1 pint oysters
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
4 cups day-old bread cubes
1 tablespoon chopped parsley
1 teaspoon salt
Dash poultry seasoning
Dash pepper

Drain oysters, saving liquor, and chop. Cook celery and onion in butter until tender. Combine oysters, cooked vegetables, bread cubes, and seasonings, and mix thoroughly. If stuffing seems dry, moisten with oyster liquor. Makes enough for a four-pound chicken.

If you’re using a turkey, the FWS advises that the recipe above provides enough for about every five pounds of bird, so multiply accordingly.

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios