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5 Ridiculously Expensive Restaurant Menu Items

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By Danny Gallagher

Starbucks may hold the unofficial record for world's most expensive cup of coffee, but it is fortunes away from being the most expensive food or drink item on a menu. Here, a five-course meal that could send your blood pressure rising for more than one reason.

1. The Cary Arms' $61 baked potato

In 2010, this British hotel served a very decadent potato, called the "tuxedo spud" because it looks like it's dressed up to go to a fancy ball. It's also a reference to the nickname Brits have for the baked potato: the jacket potato. The tuxedo spud is prepared like a normal baked potato, then loaded with chives, spring onions, and creme fraiche. Then it gets expensive when the chef tops it off with a generous portion of $60-per-pound caviar. It also comes with vine ripened tomatoes, a salad, and a glass of champagne.

2. Nino's $1,000 pizza

 This pricey main course — offered by a New York City eatery in 2007 — was just a 12-inch pizza. Why so exorbitantly priced? Because it was topped with six varieties of caviar and fresh lobster. Customers had to order their pie 24 hours ahead of time so the restaurant could get the caviar.

3. 666 Burger's $666 burger

Last year, New York City's devilish 666 Burger food truck began offering the "Douche Burger," named for the kind of person who would buy a $666 burger. The bank-account-busting sandwich comes with a kobe beef patty wrapped in gold leaf, and stacked with foie gras, caviar, lobster, truffles, and imported aged gruyere cheese. It's seasoned with Himalayan rock salt, and the cheese is melted from the steam of boiled champagne. And it's literally wrapped in three greasy $100 bills. 666 Burger owner Franz Aliquo said the person who eats it may not enjoy the taste combination, "but it will make you feel rich as f---."

4. 230 Fifth's $2,300 hot dog

The famous rooftop lounge in Manhattan offers customers a super expensive hot dog that has thousands of dollars on your typical ballpark frank. This foot-long marvel is made from marbled Wagyu beef that takes 60 days to dry. It's smothered with white truffle butter, French imported mustard, and saffron ketchup, then covered in champagne cooked onions, homemade sauerkraut, and (what else?) caviar. Then just sprinkle on some gold leaf. Fortunately, those who buy this expensive wiener won't just be stuffing their wealthy faces with decadent food. They will also be making a sizable charitable donation to a local food bank with their purchase.

5. Serendipity 3's $25,000 frozen hot chocolate

The only way to end this meal would be to just eat a gold brick for dessert, right? Well, you're half right. This Washington eatery offers one of the most expensive items on just about any menu: a $25,000 bowl of frozen hot chocolate. Just about every ingredient that goes into making this dessert could rack up some serious debt. It's made from 14 of the world's rarest cocoas — imported from Africa and South America — and shavings from the $2,500-per-pound La Madeline au Truffle. Then the dessert is accented with edible 24-carat gold and served in an edible gold goblet. The most expensive part is the silverware: a jewel-encrusted spoon worth $14,000.

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science
6 Radiant Facts About Irène Joliot-Curie
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Though her accomplishments are often overshadowed by those of her parents, the elder daughter of Marie and Pierre Curie was a brilliant researcher in her own right.

1. SHE WAS BORN TO, AND FOR, GREATNESS.

A black and white photo of Irene and Marie Curie in the laboratory in 1925.
Irène and Marie in the laboratory, 1925.
Wellcome Images, Wikimedia Commons // CC BY 4.0

Irène’s birth in Paris in 1897 launched what would become a world-changing scientific dynasty. A restless Marie rejoined her loving husband in the laboratory shortly after the baby’s arrival. Over the next 10 years, the Curies discovered radium and polonium, founded the science of radioactivity, welcomed a second daughter, Eve, and won a Nobel Prize in Physics. The Curies expected their daughters to excel in their education and their work. And excel they did; by 1925, Irène had a doctorate in chemistry and was working in her mother’s laboratory.

2. HER PARENTS' MARRIAGE WAS A MODEL FOR HER OWN.

Like her mother, Irène fell in love in the lab—both with her work and with another scientist. Frédéric Joliot joined the Curie team as an assistant. He and Irène quickly bonded over shared interests in sports, the arts, and human rights. The two began collaborating on research and soon married, equitably combining their names and signing their work Irène and Frédéric Joliot-Curie.

3. SHE AND HER HUSBAND WERE AN UNSTOPPABLE PAIR.

Black and white photo of Irène and Fréderic Joliot-Curie working side by side in their laboratory.
Bibliothèque Nationale de France, Wikimedia Commons // Public Domain

Their passion for exploration drove them ever onward into exciting new territory. A decade of experimentation yielded advances in several disciplines. They learned how the thyroid gland absorbs radioiodine and how the body metabolizes radioactive phosphates. They found ways to coax radioactive isotopes from ordinarily non-radioactive materials—a discovery that would eventually enable both nuclear power and atomic weaponry, and one that earned them the Nobel Prize in Chemistry in 1935.

4. THEY FOUGHT FOR JUSTICE AND PEACE.

The humanist principles that initially drew Irène and Frédéric together only deepened as they grew older. Both were proud members of the Socialist Party and the Comité de Vigilance des Intellectuels Antifascistes (Vigilance Committee of Anti-Fascist Intellectuals). They took great pains to keep atomic research out of Nazi hands, sealing and hiding their research as Germany occupied their country, Irène also served as undersecretary of state for scientific research of the Popular Front government.

5. SHE WAS NOT CONTENT WITH THE STATUS QUO.

Irène eventually scaled back her time in the lab to raise her children Hélène and Pierre. But she never slowed down, nor did she stop fighting for equality and freedom for all. Especially active in women’s rights groups, she became a member of the Comité National de l'Union des Femmes Françaises and the World Peace Council.

6. SHE WORKED HERSELF TO DEATH.

Irène’s extraordinary life was a mirror of her mother’s. Tragically, her death was, too. Years of watching radiation poisoning and cancer taking their toll on Marie never dissuaded Irène from her work. In 1956, dying of leukemia, she entered the Curie Hospital, where she followed her mother’s luminous footsteps into the great beyond.

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Live Smarter
You Can Now Order Food Through Facebook
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After a bit of controversy over its way of aggregating news feeds and some questionable content censoring policies, it’s nice to have Facebook roll out a feature everyone can agree on: allowing you to order food without leaving the social media site.

According to a press release, Facebook says that the company decided to begin offering food delivery options after realizing that many of its users come to the social media hub to rate and discuss local eateries. Rather than hop from Facebook to the restaurant or a delivery service, you’ll be able to stay within the app and select from a menu of food choices. Just click “Order Food” from the Explore menu on a desktop interface or under the “More” option on Android or iOS devices. There, you’ll be presented with options that will accept takeout or delivery orders, as well as businesses participating with services like Delivery.com or EatStreet.

If you need to sign up and create an account with Delivery.com or Jimmy John’s, for example, you can do that without leaving Facebook. The feature is expected to be available nationally, effective immediately.

[h/t Forbes]

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