Why Are the Academy Awards Statuettes Called Oscars?

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Getty Images

In 2013, the Academy Awards were officially rebranded as simply The Oscars, after the famed statuette that winners receive. "We're rebranding it," Oscar show co-producer Neil Meron told The Wrap at the time. "We're not calling it 'the 85th annual Academy Awards,' which keeps it mired somewhat in a musty way. It's called 'The Oscars.'" But how did the statuette get that nickname in the first place?

The popular theory is that the nickname for the Academy Award of Merit (as the statuette is officially known) was coined by Academy Award librarian and future Director of the Academy of Motion Picture Arts and Sciences Margaret Herrick. The story goes that when Herrick first saw the statue in 1931, she said that it looked like her Uncle Oscar. According to Emanuel Levy, author of All About Oscar: The History and Politics of the Academy Awards, columnist Sidney Skolsky was there when Herrick said this and would later write that, “Employees have affectionately dubbed their famous statuette ‘Oscar.’”

While the first documented use of “Oscar” as the nickname for the statuette was made by Skolsky—in a 1934 New York Daily News article—there doesn’t seem to be any evidence that Skolsky was actually responsible for the above quote. Skolsky, in his 1975 memoir Don’t Get Me Wrong, I Love Hollywood, claimed he first used the nickname referencing a classic vaudeville joke line, “Will you have a cigar, Oscar?” in an attempt to mock the Academy Awards:

"It was my first Academy Awards night when I gave the gold statuette a name. I wasn’t trying to make it legitimate. The snobbery of that particular Academy Award annoyed me. I wanted to make the gold statuette human. ... It was twelve thirty when I finally arrived at the Western Union office on Wilcox to write and file my story. I had listened to Academy, industry, and acceptance talk since seven thirty ... There I was with my notes, a typewriter, blank paper, and that Chandler feeling.

You know how people can rub you the wrong way. The word was a crowd of people. I’d show them, acting so high and mighty about their prize. I’d give it a name. A name that would erase their phony dignity. I needed the magic name fast. But fast! I remembered the vaudeville shows I’d seen. The comedians having fun with the orchestra leader in the pit would say, “Will you have a cigar, Oscar?” The orchestra leader reached for it; the comedians backed away, making a comical remark. The audience laughed at Oscar. I started hitting the keys ...

“THE ACADEMY awards met with the approval of Hollywood, there being practically no dissension … The Academy went out of its way to make the results honest and announced that balloting would continue until 8:00 o’clock of the banquet evening … Then many players arrive late and demanded the right to vote … So voting continued until 10 o’clock or for two hours after the ballot boxes were supposed to be closed … It was King Vidor who said: “This year the election is on the level” … Which caused every one to comment about the other years … Although Katharine Hepburn wasn’t present to receive her Oscar, her constant companion and the gal she resides with in Hollywood, Laura Harding, was there to hear Hepburn get a round of applause for a change…”

During the next year of columns, whenever referring to the Academy Award, I used the word 'Oscar.' In a few years, Oscar was the accepted name. It proved to be the magic name."

"Mouse's Return," a September 11, 1939 article in TIME magazine, seems to back up Skolsky’s above claim, stating:

"This week Sidney Skolsky joined the growing stable of writers that Publisher George Backer is assembling for his New York Post. Hollywood thought Publisher Backer had picked the right horse, for Skolsky is one of the ablest columnists in the business (he originated the term “Oscar” for Academy Awards) and by far the most popular …"

Though Skolsky has actual evidence to back his claim, his assertion that he coined the nickname is still slightly in doubt. Many claim that during Walt Disney’s Academy Award acceptance speech for Three Little Pigs in 1934—the same year Skolsky first covered the Awards—Disney referred to the statuette his little "Oscar," which was supposedly an already well-established nickname for it within the industry. The term Oscar was commonly used as a mocking nickname for the Academy Award (as Skolsky claims he used it), but in this theory, Walt Disney was supposedly the first in the industry to publicly use the name in a positive light.

Perhaps Herrick really did think the statuette resembled her uncle. Or maybe Skolsky really did come up with the moniker (whether he did or not, he certainly helped popularize it). In the end, nobody really knows why the Academy Award statuette is called an Oscar.

The idea for the design of the Academy Award statuette was thought up by MGM director Cedric Gibbons. His idea was to have a knight gripping a sword while standing on a film reel. Sculptor George Stanley was then hired to create the actual statuette based on this design idea. The first Academy Awards ceremony was held on May 16, 1929 in the Blossom Room of Hollywood's Roosevelt Hotel. The nickname Oscar wasn’t officially adopted for the statuette by the Academy until 1939.

Incidentally, the Academy states that the five spokes on the film reel the knight is standing on signify the original five branches of the Academy: writers, directors, actors, producers, and technicians.

Daven Hiskey runs the wildly popular interesting fact website Today I Found Out. To subscribe to his “Daily Knowledge” newsletter, click here.

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This article originally appeared in 2013.

How Is a Sunscreen's SPF Calculated?

Rawpixel/iStock via Getty Images
Rawpixel/iStock via Getty Images

I’m a pale person. A very pale person. Which means that during these hot summer months, I carry sunscreen with me at all times, and apply it liberally. But I’ve never really understood what those SPF numbers meant, so I asked some sun care to break it down for me—and to tell me how to best apply the stuff so that I can make it through the summer without looking like a lobster.

Soaking up the sun ... safely

SPF stands for Sun Protection Factor, and it indicates a sunscreen’s ability to block UVB rays. The concept was pioneered at the Coppertone Solar Research Center in 1972; in 1978, the FDA published an SPF method based on Coppertone’s system, according to Dr. David Leffell, chief of Dermatologic Surgery and Cutaneous Oncology at Yale.

The numbers themselves stand for the approximate measure of time a person who has applied the sunscreen can stay out in the sun without getting burned. Say you get burned after 20 minutes in the sun without sunscreen; if properly applied (and reapplied), SPF 30 will allow you to stay in the sun 30 times longer without burning than if you were wearing no protection at all. So, theoretically, you should have approximately 600 minutes, or 10 hours, in the sun. But it’s not an exact science because the amount of UV light that reaches us depends on a number of factors, including cloud cover, the time of day, and the reflection of UV rays off the ground, so it’s generally recommended that you reapply sunscreen every two hours (or even sooner).

What gives a sunscreen a higher SPF comes down to the product’s formulation. “It’s possible that an SPF 50 might contain slightly more of one or more sunscreen active ingredients to achieve that higher SPF,” Dr. Patricia Agin, president of Agin Suncare Consulting, says. “But it’s also possible that the SPF 50 might contain an additional active ingredient to help boost the SPF performance to SPF 50.”

No matter what SPF your sunscreen is, you’ll still get a burn if it’s not properly applied. So let’s go over how to do that.

How to apply sunscreen

First, make sure you have a water-resistant, broad spectrum sunscreen—which means that it protects against both UVB and UVA radiation—with an SPF of at least 30. “Typically, you don’t have to buy sunscreen that has an SPF higher than that unless you have very sun sensitive skin,” Leffell says. “That’s a very small percentage of the population.” (Redheads, people with light eyes, and those who turn pink after just a few minutes in the sun—you’ll want to load up on SPF above 30.)

Twenty minutes before you go out to the beach or the pool, begin to apply your sunscreen in an even coat. “Don’t apply it like icing on a cake,” Leffell says. “I see these patients and they’ve got the tops of their ears covered with thick, unevenly applied sunscreen, and that’s not a good sign.” Sunscreen sprays will easily give you that even coat you need.

Whether you’re using lotion or a spray, when it comes time to apply, Leffell recommends starting with your scalp and face, even if you plan on wearing a hat. “Make sure you’ve covered the ears and nose and under the eyes,” Leffell says. “Then, I would move down to the shoulders, and make sure that someone can apply the sunscreen on your back beyond the reach of your hands.”

Other areas that are important that you may forget to cover, but shouldn’t, are the tops of your feet, the backs of your hands, and your chest. “We see it all the time now—the v of the chest in women has become a socially and aesthetically huge issue when they are 50 and beyond. Because even though they can treat their faces with all sorts of cosmetics and procedures, the chest is much harder, and they are stuck with the face of a 40-year-old and the chest of a 60-year-old. You want to avoid that using sunscreen.”

Another important thing to keep in mind: Water-resistant doesn’t mean waterproof. “I always tell patients to reapply every couple of hours while you’re active outdoors," Leffell says, "and always reapply when you come out of the water or if you’ve been sweating a lot, regardless of whether the label says water resistant."

Determining whether or not you’ve succeeded in properly applying your sunscreen is easy: “You know you’re applying your sunscreen properly if, after the first time you’ve used it, you haven’t gotten a burn,” Leffell says.

Agin has a caveat, though: "It’s not a good idea to think of sunscreens only as a way to extend your time in the sun," she says. "One must also understand that even before becoming sunburned, your skin is receiving UV exposure that causes other damage to the skin. At the end of the 600 minutes, you will have accrued enough UV to cause a sunburn—one Minimal Erythema Dose or MED—but there is pre-MED damage done to skin cells’ DNA and to the skin’s supporting structure of collagen and elastin that is not visible and happens even before you sunburn. These types of damage can occur without sunburning. So you can’t measure all the damage done to your skin by only being concerned about sunburn."

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us atbigquestions@mentalfloss.com.

An earlier version of this post ran in 2014.

What's the Difference Between Ice Cream and Gelato?

iStock/Getty Images/zoff-photo
iStock/Getty Images/zoff-photo

'Tis the season for beach reads, tan lines, and ice-cold desserts. You know it's summer when going to the local ice cream or gelato shop becomes part of your daily routine. But, what exactly is the difference between these two frozen treats?

One of the key differences between the two is butterfat. While ice cream's main ingredients include milk, cream, sugar, and egg yolks, the secret to making gelato is to use much less cream and sometimes little to no egg yolk. This leads to a much smaller percentage of butterfat in gelato. The FDA rules say that ice cream cannot contain less than 10 percent milkfat (though it can go as high as 25 percent) while gelato, much like soft serve, stays in the 4- to 9-percent range.

The churning method for both also differs, which affects the treat's density. Ice cream is churned at a much faster pace, leading to more air being whipped into the mixture. Ice cream's higher butterfat content comes into play here—due to all of that milkfat, the mix absorbs the air more readily. Gelato, on the other hand, is churned at a slower pace and absorbs far less air, creating a much denser dessert.

You also might have noticed that the serving style for the two treats aren't the same, either. In order to get those perfectly stacked ice cream scoops on a cone, buckets of ice cream must be stored at around 0°F to maintain its consistency, while the softer gelato is stored at a warmer 10°F to 22°F. Ice cream is then scooped into fairly uniform balls with the round ice cream scooper, whereas a spade or paddle is best for molding gelato into mound in a cup or a cone.

You can't really go wrong with either gelato or ice cream on a sweltering summer day, but there is one more difference to keep in mind while you debate which to get: taste. If you want a bolder flavor, you'll want to go with gelato. Because of the density of the cream and because there's less butterfat to coat your taste buds, gelato can seem to have more intensity to its flavors.

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