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8 Historical Methods of Detecting Pregnancy

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Home pregnancy tests are kind of magical—they’re like those litmus test things from junior high science, except they can tell you whether you’ve got a baby in there. These tests work by detecting trace levels of the pregnancy hormone human chorionic gonadotropin (hCG) in urine; hCG is present after egg implantation, which occurs six to 12 days after fertilization, and is secreted by the cells that are beginning to form the placenta. Home pregnancy tests became widely available in 1978, although they took two hours to develop and were accurate for negative results only 80 percent of the time. Nowadays, they can supposedly tell as early as five days before your missed period.

Before the invention of this miraculous device, the most reliable test was just to wait and see. But while it might be a nice surprise to find out you’re pregnant the old-fashioned way—barfing, missing periods, having a baby—women still wanted to know as early as possible whether or not they were harboring a tiny human.

So how’d they do it? Weirdly enough, it always comes back to pee.

1. The Wheat and Barley Test

One of the earliest, if not the earliest, home pregnancy tests came from Ancient Egypt. In 1350 BCE, women were advised to urinate on wheat and barley seeds over the course of several days; if the wheat sprouted, she was having a girl, and if the barley sprouted, a boy. If neither sprouted, she wasn’t pregnant. The most interesting thing about this test was that it actually worked: In 1963, a laboratory experimented with the wheat and barley test and found that, 70 percent of the time, the urine of pregnant women would cause the seeds to sprout, while the urine of non-pregnant women and men didn’t. The Ancient Egyptians knew everything.

2. The Onion Test

While the Ancient Egyptians were on to something with the wheat and barley test, they and the Ancient Greeks seem to have had a fuzzy understanding of anatomy. Both Egyptian medical papyri and Hippocrates, lauded as the father of medicine, suggested that a woman who suspected she might be pregnant insert an onion or other strong-smelling bulbous vegetable into her vagina overnight. If her breath smelled of onions the next morning, she wasn’t pregnant; this was based on the idea that her womb was open, and wafting the oniony scent up to her mouth like a wind tunnel. If she were pregnant, then the womb would be closed, so no wind tunnel.

3. The Latch Test

From The Distaff Gospels [PDF], a collection of women’s medical lore written in the late 15th century: “My friends, if you want to know if a woman is pregnant, you must ask her to pee in a basin and then put a latch or a key in it, but it is better to use a latch—leave this latch in the basin with the urine for three or four hours. Then throw the urine away and remove the latch. If you see the impression of the latch on the basin, be sure that the woman is pregnant. If not, she is not pregnant.” Say what now?

4. Piss Prophets

As bizarre as the “latch test” sounds, it still recognized that something in pregnant lady pee was different than non-pregnant lady or man pee, a fact that 16th century European “piss prophets” also recognized. These so-called experts claimed that they could determine whether or not a woman was with child by the color and characteristics of her urine. Some also mixed urine with wine and observed the results, a test that might have seen some success, given that alcohol can react to proteins present in pregnant lady pee. Of course, these piss prophets didn’t limit their wee-wee divination to pregnant ladies; they could also, by examining urine, intuit whether the urine’s owner was suffering from any illness or disease.

5. Look Into My Eyes

One 16th century physician, Jacques Guillemeau, claimed that you could tell by a woman’s eyes whether she was pregnant. Guillemeau, author of an influential treatise on ophthalmology, claimed that as early as the second month, “a pregnant woman gets deep-set eyes with small pupils, drooping lids and swollen little veins in the corner of the eye.” That is likely not true, but he was right about one thing: Eyes can change during pregnancy, affecting your vision. This is why it’s not a good idea to get new contacts or prescription glasses during pregnancy.

6. I Saw the Sign

Early on in pregnancy, roughly six to eight weeks in, the cervix, labia and vagina can take on a dark bluish or purple-red hue, owing to the increased blood flow to the area. This remarkable indication of pregnancy was first noticed in 1836 by a French physician. It later became known as Chadwick’s sign, after James Read Chadwick, an obstetrics doctor who brought the discovery up at a meeting of the American Gynecological Society in 1886. But given that you had to look at the vagina to see the sign, and how prudish 19th century doctors tended to be, it’s unlikely that Chadwick’s sign was used very often as an indicator of pregnancy.

7. The Rabbit Test

Aside from observational tests such as Chadwick’s sign, pregnancy tests were still an unpleasant crapshoot up until the 20th century. Investigation into hormones, the big thing in science at the turn of the century, just made pregnancy testing unpleasant for a bunch of rabbits, mice, and rats.

In the 1920s, two German scientists, Selmar Aschheim and Bernhard Zondek, determined that there was a specific hormone present in the urine of pregnant women that seemed to be linked to ovary growth; we now know it as human chorionic gonadotropin, or hCG. They figured this out by injecting the urine of pregnant women into sexually immature rabbits, rats, and mice, which would induce ovarian development. Most of the time, the pregnant lady pee would produce bulging masses on the animals’ ovaries, a sure indication of the presence of hCG. So, the Rabbit Test was born.

According to a contemporary medical journal, it worked like this: A sample of urine was injected into a group of young female mice over a period of five days. On the fifth day, the mice were killed and autopsied to examine the state of their ovaries. If their reproductive bits looked excited, the test was positive. If you wanted your results in less than five days, they could simply use more mice.

This method ran through a lot of rabbits, mice, and rats; though the phrase “the rabbit died” popularly meant that the woman was pregnant, in actuality, all of the rabbits—and the mice and rats—died. Though doctors could look at the ovaries of the animal without killing it, that tended to be too much trouble.

8. The Frog Test

Though it worked on the same principle as the Rabbit Test, this one was actually a bit better—at least the animal remained alive at the end of it. In the late 1940s, scientists determined that when pregnant lady pee is injected into a live toad or frog, the unfortunate amphibian will produce eggs within 24 hours. The toad or frog lived to see another day and, usually, another test. The test was also called the “Bufo” test, after the particular species of toad usually used.

As horrible as the animal-killing tests sound, they were important steps on the road to first the blood test and then the home pregnancy test, which fundamentally changed the way women think about pregnancy and their own bodies. So let’s all say a quiet thank you to the rabbits, rats, mice, frogs, and onions who were sacrificed for the cause.

See Also: 12 Terrible Pieces of Advice for Pregnant Women

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Atlanta Shelters Give Pups a Temporary Home for the Holidays
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The holidays are looking a little brighter for adoptable dogs from two animal shelters in Atlanta, Georgia. As ABC News reports, a new program called Home for the Pawlidays is providing temporary homes to longer-term residents of Fulton County Animal Services and DeKalb County Animal Services for the week of Thanksgiving.

The initiative was organized by Atlanta's LifeLine Animal Project, a local group dedicated to providing healthcare and homes to shelter dogs. The dogs that were chosen for the project may be older, have special health needs, or other issues that make it more difficult to find them forever homes.

But from November 18 to 25, the dogs are getting to spend time away from the shelter and in the homes of loving foster families.

“We were thinking, everyone gets a break from work, and they should get a break from the shelter,” LifeLine’s public relations director Karen Hirsch told ABC News.

Some caretakers have already fallen in love with their four-legged house guests. Foster Heather Koth told ABC that she hadn’t been considering adoption, but after meeting Missy the shelter dog, she now plans to foster her until she has a permanent home or possibly adopt the dog herself.

And for the dogs that can’t be kept by their temporary owners, just a week of quality playtime and sleeping in a real bed can make a huge impact. You can check out photos of the pets who are benefiting from the program this week below.

[h/t ABC News]

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25 Things You Didn't Know About Turkeys
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Most of us probably associate turkey with a sumptuous Thanksgiving spread, but there’s a lot more to the big bird than how delicious it is alongside your grandma’s famous cranberry sauce. Here are a few bits of knowledge you can drop over the dinner table—when you’re not fighting with your family over white meat or dark meat, that is.

1. THE NORTH AMERICAN WILD TURKEY POPULATION WAS ALMOST WIPED OUT.

Wild turkey
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Wild turkeys once roamed the continent en masse, but by the early 20th century, the entire U.S. population had been whittled down to a mere 30,000 due to hunting and the destruction of their woodland habitats. In the 1940s, many of the remaining birds were relocated to parts of the U.S. with recovering woodlands so the turkeys could repopulate. Despite these efforts, by 1973, there were still just 1.5 million wild turkeys in North America. Today, that number is up to about 6 million.

2. TURKEY APPENDAGES ARE LIKE MOOD RINGS.

Wild turkey
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The dangly appendage that hangs from the turkey’s forehead to the beak is called a snood. The piece that hangs from the chin is the wattle. These fleshy flaps can change color according to the turkey’s physical and mental health—when a male turkey (called a tom, of course) is trying to attract a mate, the snood and wattle turn bright red. If the turkey is scared, the appendages take on a blue tint. And if the turkey is ailing, they become very pale.

3. TURKEYS CAN FLY.

Wild turkey in flight
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Well, domestic turkeys that are bred to be your Thanksgiving centerpiece can’t. They’re too heavy. But wild turkeys can, reportedly at speeds up to 55 miles per hour. Though they don’t go very far—usually less than 100 yards—wild turkeys are among the five largest flying birds in the world. They’re in good company: Others on the list include the swan and the albatross.

4. THEY CAN ALSO SWIM.

Wild turkey drinking water
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Turkeys don’t swim often, it seems, but they can, by tucking their wings in, spreading their tails, and kicking. In 1831, John James Audubon wrote, “I have been told by a friend that a person residing in Philadelphia had a hearty laugh on hearing that I had described the Wild Turkey as swimming for some distance, when it had accidentally fallen into the water. But be assured, kind reader, almost every species of land-bird is capable of swimming on such occasions, and you may easily satisfy yourself as to the accuracy of my statement by throwing a Turkey, a Common Fowl, or any other bird into the water.”

5. TURKEY POOP CAN TELL YOU A LOT.

A handler picking up turkey poop at the White House Turkey Pardon in 2013.

The next time you happen across turkey poop—which happens all the time, we know—take a closer look at it. If the droppings are shaped like a “J,” they were left there by a male turkey. Spiral-shaped poo? The culprit is female.

The citizens of Pilot Rock, Oregon, probably don’t much care about the shape of the stuff, but more about the quantity of it. Earlier this year, Pilot Rock turned to the Oregon Department of Fish and Wildlife (ODFW) for help combating a flock of 50 to 70 wild turkeys that would periodically invade the town, destroy gardens, perch in trees, and poop on pickup trucks. The ODFW offered several solutions, but as far as we know the turkeys still rule the roost at Pilot Rock.

6. TURKEY PROBABLY WASN'T ON THE PILGRIMS' MENU.

A recreation of the Pilgrims' first settlement
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Thanks to historical records, we know for sure that the Wampanoag brought deer, and the English brought fowl—likely ducks and geese.

7. BEN FRANKLIN DIDN'T REALLY WANT THE TURKEY TO BE OUR NATIONAL BIRD.

A drawing of Ben Franklin.
Getty / Hulton Archive / Handout

You may have heard that at least one of our Founding Fathers lobbied hard to make the turkey our national symbol instead of the noble bald eagle. That’s not quite true, but in a letter to his daughter, he did expound on the character of each, which may be where the rumor got started:

“For my own part I wish the Bald Eagle had not been chosen the Representative of our Country. He is a Bird of bad moral Character. He does not get his Living honestly. You may have seen him perched on some dead Tree near the River, where, too lazy to fish for himself, he watches the Labour of the Fishing Hawk; and when that diligent Bird has at length taken a Fish, and is bearing it to his Nest for the Support of his Mate and young Ones, the Bald Eagle pursues him and takes it from him.

“With all this injustice, he is never in good case but like those among men who live by sharping & robbing he is generally poor and often very lousy. Besides he is a rank coward: The little King Bird not bigger than a Sparrow attacks him boldly and drives him out of the district. He is therefore by no means a proper emblem for the brave and honest Cincinnati of America who have driven all the King birds from our country…

“I am on this account not displeased that the Figure is not known as a Bald Eagle, but looks more like a Turkey. For the Truth the Turkey is in Comparison a much more respectable Bird, and withal a true original Native of America… He is besides, though a little vain & silly, a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards who should presume to invade his Farm Yard with a red Coat on.”

8. ANOTHER TURKEY FAN: ALEXANDER HAMILTON.

Portrait of Alexander Hamilton
Wikimedia Commons // Public Domain

Yep, A. Ham liked turkey. In fact, he thought eating turkey was practically a god-given right, and once remarked that "No citizen of the U.S. shall refrain from turkey on Thanksgiving Day."

9. TEDDY ROOSEVELT BELIEVED THE BIRDS WERE CUNNING PREY.

Teddy Roosevelt on a hunting trip in Africa.
Getty / Hulton Archive / Stringer

Ol’ TR may have been accustomed to hunting big game, but wild turkeys held a special place in his heart. He believed they were every bit as challenging to hunt as deer. In his 1893 book Hunting Trips of a Ranchman and the Wilderness Hunter, he wrote, “The wild turkey really deserves a place beside the deer; to kill a wary old gobbler with the small-bore rifle, by fair still-hunting, is a triumph for the best sportsman.”

10. WILD TURKEYS HAVE BETTER VISION THAN YOU DO.

Close up of wild turkey's head
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Their fantastic vision is probably one reason Teddy Roosevelt found turkeys such a challenge to hunt. They can detect motion from many yards away, have vision three times greater than 20/20, and have peripheral vision of about 270 degrees. Ours, comparatively, is only 180. And although turkeys can’t see in 3D, they can see UVA light, which helps them better identify predators, prey, mates, and food.

11. THE TOP TURKEY-PRODUCING STATE MAY SURPRISE YOU.

Domesticated turkeys on a farm
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You may know Minnesota for producing Prince, the Mall of America, and Target. But we also have the Land of 10,000 Lakes to thank for our Thanksgiving turkeys. According to the Minnesota Turkey Growers Association, approximately 46-48 million turkeys are produced in Minnesota every year. In fact, it’s where the turkey that receives a presidential pardon hails from every year. Speaking of which ...

12. THE PRESIDENTIAL TURKEY PARDON MAY DATE BACK TO ABE LINCOLN.

President Barack Obama pardons a turkey in 2011.
Getty / Mark Wilson / Staff

Officially, the tradition of the sitting president of the United States pardoning his Thanksgiving turkey dates back to John F. Kennedy, who decided to let his gift from the National Turkey Federation off the hook. But he wasn't the first president to let a turkey go free: When Abraham Lincoln’s son Tad befriended one of the birds intended for Christmas dinner in 1863, kind-hearted Abe granted it a stay of execution.

13. THE FIRST TV DINNER MEAL: THANKSGIVING LEFTOVERS

Thanksgiving TV dinner
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In 1953, Swanson ended up with 10 train cars full of frozen turkeys—260 tons of them—when an overzealous buyer ordered too many turkeys for the holidays. Salesman Gerry Thomas solved the problem by ordering 5,000 aluminum trays and setting up an assembly line of workers to scoop dressing, peas, and sweet potatoes into the compartments. Slices of turkey rounded out the meal, which Swanson sold for 98 cents. The idea was a hit: The following year, 10 million turkey TV dinners were sold.

14. NATIONAL TURKEY LOVERS’ MONTH ISN’T WHEN YOU THINK.

Grilled meats on a silver tray
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Everyone eats turkey in November and December, so there’s not a lot of need for extra poultry promotion during those months. If you want to celebrate National Turkey Lovers’ Month, you’ll have to do it in June with some turkey brats and burgers on the grill.

15. THE TURKEY YOU’LL BE EATING IS PROBABLY ABOUT 18 WEEKS OLD.

Roasted turkey on a platter
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That’s how long it typically takes the birds to grow to maturity, which is when they’re usually slaughtered.

16. THERE WAS ALMOST A TURKEY SIDEKICK IN POCAHONTAS.

Loren Javier via Flickr // CC BY-ND 2.0

At one point, Disney thought Pocahontas needed a little comic relief, so they hired John Candy to voice a wisecracking woodland fowl named Red Feather. Sadly, Candy passed away while the logistics were being worked out, so animators dropped the turkey entirely and opted for a clever raccoon named Meeko.

17. NOT ALL TURKEYS GOBBLE.

Close up shot of a wild turkey
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If you hear a turkey making the distinctive noise we all associate with them, then you’re hearing a male communicating with his lady friends up to a mile away. Females make a clicking sound instead of a gobble.

18. IF YOU DON’T EAT TURKEY AT THANKSGIVING, YOU’RE IN THE MINORITY.

A black and white photo of a family gathering around the table as the mother brings in a turkey.
Getty / Evans / Stringer

According to the National Turkey Federation, 88 percent of Americans eat turkey at Thanksgiving.

19. TURKEY CRAVINGS CAUSED A SPIKE IN KFC SALES IN JAPAN.

A large Kentucky Fried Chicken sign
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When KFC opened its first stores in Japan in the 1970s, the company was surprised to find that sales soared during the holidays. The phenomenon stymied executives since most of Japan celebrates neither Thanksgiving nor Christmas. It was later discovered that foreigners craving holiday turkey had decided that KFC’s chicken was the next best thing. After the company figured this out, they played up the association with their “Kurisumasu ni wa kentakkii!” campaign—“Kentucky for Christmas.” It worked on tourists and locals alike, and today, Christmas Eve is still the highest-selling day for KFC Japan.

20. THERE IS PROPER TURKEY TERMINOLOGY.

A flock of turkeys on a farm with one staring directly into the camera.
Getty / Cate Gillon / Staff

You probably know that a group of turkeys is a flock, but they can also properly be called a “rafter.” And should you want to call baby turkeys something a little more precise, you can call them “poults.”

21. THE MAYA USED TURKEYS AS SACRIFICIAL OFFERINGS.

A Maya tripod plate featuring a bird
Los Angeles County Museum of Art via Wikimedia Commons // Public Domain

Archaeologists have found vases dating from 250-800 CE that have turkeys depicted on them. According to University of Wisconsin-Milwaukee art historian Andrea Stone, "turkeys were quintessential animals for feasting and for sacrificial offerings." The Maya even crafted tamales shaped like the birds.

22. DURING THE ‘70S, YOU COULD CALL JULIA CHILD FOR TURKEY ADVICE ON THANKSGIVING.

Julia Child in her kitchen in 1978
Lynn Gilbert via Wikimedia Commons // CC BY-SA 4.0

Even when she was at peak popularity, the famous chef refused to remove her phone number from public listings. According to friends, complete strangers would call Child on Thanksgiving to ask for advice on cooking the perfect turkey. Julia always answered the phone, and typically told callers whatever they needed to hear to get them to relax and enjoy the holiday. She even told some amateur cooks that turkey was best served cold anyway.

23. BIG BIRD IS A TURKEY.

Big Bird and Elmo at the Macy's Thanksgiving Day Parade.
Getty / Matthew Peyton / Stringer

Well, according to Sesame Street, he’s actually a canary—but his plumage makes him a turkey. The good people at American Plume & Fancy Feather provide Sesame Street with several thousand turkey feathers per costume to make sure Big Bird looks soft and fluffy.

24. THE BIRD IS NAMED AFTER THE COUNTRY.

Hagia Sophia in Istanbul, Turkey
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But the whole thing was a mistake. Centuries ago, the English began to import a rather tasty bird, now known as a helmeted guinea fowl, from Madagascar. But they didn’t know it was from Africa. Because it was imported to Europe from merchants in Turkey, the English believed the birds were also Turkish.

Later, when the Spanish arrived in the New World, they discovered Meleagris gallopavo—the wild turkey. It was delicious, so they started importing it back to Europe. Europeans thought it tasted like the “turkey” guinea fowl they had been enjoying, so they called it the same thing.

25. WHAT, EXACTLY, IS DARK MEAT?

Roasted turkey legs on a piece of butcher paper
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It’s just a different type of muscle than white meat. White meat is the result of glycogen, which doesn't need much oxygen from the blood because the muscles it fuels only require short bursts of energy. Dark meat, however, is found on wings, thighs, and drumsticks—muscles that are used for long periods of time and require more sustainable energy. It’s made dark by the proteins that convert fat into energy.

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