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Why Do Whales Beach Themselves?

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Humans have observed marine mammals stranding themselves on land since at least the first century CE, when the ancient Romans and Greeks recorded beaching incidents. Modern marine biologists are only able to determine the cause of a beaching about 50 percent of the time, according to the Woods Hole Oceanographic Institution, and the reasons they find are varied.

Often the cause is obvious injury or illness. Disease or wounds from predators can leave an animal too weak to keep itself afloat, and at some point it gives up and lets the tides wash it ashore.

Cases where a group of animals beach themselves together, and not all of them exhibit signs of trauma, are more puzzling. One explanation biologists offer is that whales and dolphins, which hunt and travel together in groups called pods, fall victim to their own social structure. If the group leader or dominant animal is sick or hurt and runs ashore, the rest of the group might follow. Other times, the pod may just get itself stuck by a low tide after hunting or traveling too close to shore.

In some instances, mass beachings have occurred shortly after active use of military sonar in an area. In 2000, for example, 17 animals from four species (Cuvier’s beaked whale, Blainville’s beaked whale, Minke whale, and the spotted dolphin) were found beached within a 36 hour period in the Bahamas the day of, and after, a U.S. Navy sonar exercise. A joint Navy and National Oceanic and Atmospheric Administration (NOAA) investigation soon concluded that the tactical mid-range frequency sonars used by the Navy ships “were the most plausible source of the acoustic or impulse trauma” that occured. The evidence suggests that sonar may have both physical and behavioral effects on marine mammals.

Some animals also beach themselves purposefully as a hunting tactic. Killers whales, or orcas, frequently chase pinnipeds, like seals and sea lions, into the surf zone and onto shore, where the prey has to make a clumsy transition from swimming to walking in shallow, turbulent water. As the prey struggles to escape, the orca launches itself, or rides a wave, onto the beach and grabs the prey in its jaws. After the meal is secured, the orca can either wriggle back into deeper water or let a large wave lift it off the ground and back out to sea.

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Animals
Owning a Dog May Add Years to Your Life, Study Shows
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We've said that having a furry friend can reduce depression, promote better sleep, and encourage more exercise. Now, research has indicated that caring for a canine might actually extend your lifespan.

Previous studies have shown that dog owners have an innate sense of comfort and increased well-being. A new paper published in Scientific Reports and conducted by Uppsala University in Sweden looked at the health records of 3.4 million of the country's residents. These records typically include personal data like marital status and whether the individual owns a pet. Researchers got additional insight from a national dog registry providing ownership information. According to the study, those with a dog for a housemate were less likely to die from cardiovascular disease or any other cause during the study's 12-year duration.

The study included adults 40 to 80 years old, with a mean age of 57. Researchers found that dogs were a positive predictor in health, particularly among singles. Those who had one were 33 percent less likely to die early than those who did not. Authors didn't conclude the exact reason behind the correlation: It could be active people are more likely to own dogs, that dogs promoted more activity, or that psychological factors like lowered incidences of depression might bolster overall well-being. Either way, having a pooch in your life could mean living a longer one.

[h/t Bloomberg]

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Big Questions
Why Don't We Eat Turkey Tails?
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Turkey sandwiches. Turkey soup. Roasted turkey. This year, Americans will consume roughly 245 million birds, with 46 million being prepared and presented on Thanksgiving. What we don’t eat will be repurposed into leftovers.

But there’s one part of the turkey that virtually no family will have on their table: the tail.

Despite our country’s obsession with fattening, dissecting, and searing turkeys, we almost inevitably pass up the fat-infused rear portion. According to Michael Carolan, professor of sociology and associate dean for research at the College for Liberal Arts at Colorado State University, that may have something to do with how Americans have traditionally perceived turkeys. Consumption was rare prior to World War II. When the birds were readily available, there was no demand for the tail because it had never been offered in the first place.

"Tails did and do not fit into what has become our culinary fascination with white meat," Carolan tells Mental Floss. "But also from a marketing [and] processor standpoint, if the consumer was just going to throw the tail away, or will not miss it if it was omitted, [suppliers] saw an opportunity to make additional money."

Indeed, the fact that Americans didn't have a taste for tail didn't prevent the poultry industry from moving on. Tails were being routed to Pacific Island consumers in the 1950s. Rich in protein and fat—a turkey tail is really a gland that produces oil used for grooming—suppliers were able to make use of the unwanted portion. And once consumers were exposed to it, they couldn't get enough.

“By 2007,” according to Carolan, “the average Samoan was consuming more than 44 pounds of turkey tails every year.” Perhaps not coincidentally, Samoans also have alarmingly high obesity rates of 75 percent. In an effort to stave off contributing factors, importing tails to the Islands was banned from 2007 until 2013, when it was argued that doing so violated World Trade Organization rules.

With tradition going hand-in-hand with commerce, poultry suppliers don’t really have a reason to try and change domestic consumer appetites for the tails. In preparing his research into the missing treat, Carolan says he had to search high and low before finally finding a source of tails at a Whole Foods that was about to discard them. "[You] can't expect the food to be accepted if people can't even find the piece!"

Unless the meat industry mounts a major campaign to shift American tastes, Thanksgiving will once again be filled with turkeys missing one of their juicier body parts.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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