Mmmmm, cheese. I like all types, from $40-an-ounce import cheeses all the way down to Velveeta. I recently saw an episode of Diners, Drive-Ins & Dives in which an restaurant's owner was shown making his own mozzarella cheese. But at least he made it forward.

What type of cheese is made backwards?

Here is the ANSWER.

ANSWER:

Edam cheese