Why Did "The Ukraine" Become Just "Ukraine"?

Until a few decades ago, Ukraine was almost always referred to as the Ukraine. Then people started dropping the definite article, and now you almost never see it. What gives?

The the has stirred up a lot of strong resentment in Ukraine. The feeling is that the definite article’s heavy use during the era of the Soviet Union by Russians and Westerners alike belittled, intentionally or not, Ukrainians, and demoted Ukraine from a country unto itself to a mere Soviet holding, a border region of the U.S.S.R.

Most historians and linguists agree that the name Ukraine comes from the Slavic ukraina, meaning “borderlands.” Since many countries whose names derive from a geographical feature or factor have a definite article—“the Philippines” referring to the Philippine islands, “the Netherlands” meaning “the lowlands”—the Ukraine makes sense in terms of “the borderlands.”

There’s a little bit of uncertainty about the etymology of Ukraine, though. A few modern Ukrainian historians trace it to the same root word, but with a different meaning, variously “homeland,” “country,”  “land,” “separated piece of land” or “separated part of the tribe,” depending on which historian you’re asking and which sources they’re looking at. The “borderlands” etymology appears to have the most historical support, but if that meaning doesn’t hold up, then the logic for the definite article likewise falls apart.

Since Ukraine gained independence from the Soviet Union, use of the article has declined steadily, in part because of the Ukrainian government expressing their preference for dropping it. In the Google ngram searches below, you can see the Ukraine fall and Ukraine rise (sharply) right around the country’s declaration of independence in 1991, both in reference to the country, and (more so) to things in it.

Today, the Ukraine is considered antiquated and insulting, and using it in well-informed company is a bad idea.

Main image via Wikimedia Commons

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Big Questions
How Does One Become A Knight?
Sir Francis Chichester is knighted by Queen Elizabeth II in 1967.
Sir Francis Chichester is knighted by Queen Elizabeth II in 1967.
Fox Photos/Hulton Archive/Getty Images

What does it really mean to become a knight? Do you get a sword and a squire to boss around? Inquiring minds want to know, so we did a bit of research. Here are the answers to some of your most pressing knighthood-related questions.


Since 1917, the British government has been awarding notable citizens with spots in the Most Excellent Order of the British Empire, which just recently welcomed Beatle Ringo Starr into its ranks. Although the Order, which was established by King George V, was originally meant to honor top-notch civilian and military behavior in wartime, it quickly expanded to include peacetime achievements as well.

The Order has five separate ranks: Knight and Dame Grand Cross (GBE), Knight and Dame Commander (KBE and DBE, respectively), Commander (CBE), Officer (OBE), and Member (MBE). Achieving one of the first two ranks earns a person a slot in the knighthood, which means they can add "Sir" or "Dame" to their names, i.e. Sir Arthur Conan Doyle, Dame Judi Dench. All members of the Order of the British Empire can add the initials of their rank to the end of their names, though, which is why you sometimes read about celebrities with ranks following their names, like "Roger Daltrey CBE."


Sort of. Notable non-Brits are only eligible for honorary knighthood, meaning they aren’t allowed to add “Sir” or "Dame" to their names. They do, however get to append the suffix “KBE” to their monikers if they so desire. Bono, Bill Gates, Steven Spielberg, and Michael Bloomberg are all technically “KBEs.” If any of them later become citizens of the realm, the honor is usually made substantive and they are “bumped up” into real knighthood. In 2005, Irish-born BBC personality Terry Wogan received an honorary knighthood, and when he became a British citizen later that year, he could start making people call him Sir Terry Wogan.


Technically, the reigning monarch is the sovereign of the Order and is in charge of making all appointments. On a more practical level, though, the monarch receives counsel and recommendations from the Secretary of State for Defence and the Secretary of State for Foreign and Commonwealth Affairs.

Lieutenant General Sir Oliver Leese (1894 - 1978) of the British Army receives a knighthood from King George VI, during the King's visit with the Eighth Army in Italy, 26th July 1944
Lieutenant General Sir Oliver Leese of the British Army receives a knighthood from King George VI, during the King's visit with the Eighth Army in Italy in 1944.
Keystone/Hulton Archive/Getty Images

Membership in the Order of the British Empire is available for all sorts of reasons, from superlative civil or military service to artistic achievement to charity work.


While lots of notable figures are offered the honor of joining the Order of the British Empire, only a few heavy-hitters get to become knights and dames commander. Simply put, these higher honors go to the bigger names. For example, current Dames Commander include Judi Dench, Jane Goodall, and Helen Mirren. Generally, it's a good idea to make a pretty substantial service and cultural contribution to the British realm.

A few members of the Order of the British Empire aren't technically knights within the organization's hierarchy, but they're allowed to call themselves "Sir." These guys have been knighted by the monarchy, but not as part of an order of chivalry like the Order of the British Empire. They can call themselves "Sir," but don’t have any additional letters added to their names. Elton John, Paul McCartney, and some other famous "Sirs" have this type of knighthood.


Nope. In fact, a number of people have turned down the honor due to uneasiness with its militaristic or imperialist overtones. According to an AP story, approximately two percent of the 3000 or so people offered spots in the Order each year decline them.

A photo of David Bowie circa 1970
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David Bowie supposedly twice declined offers to join, including an offer of knighthood in 2003, because he felt the whole business was a waste of time. John Cleese rejected a CBE and said he felt much more honored when a Swiss zoologist named a lemur after him in 2005. Vanessa Redgrave became a Commander of the British Empire in 1967, but she turned down an offer of damehood in 1999. When asked about the decision to just say no in 2002, Redgrave told The Independent, "My difficulty is in receiving anything that says British Empire, because I am a Unicef special representative at the service of children from any country. If there were no mention of the British Empire, I would be as honored as anybody. If I were asked to be a baroness, for example, I would see that in a different light."

Keith Richards turned down a spot as Commander of the British Empire and viciously mocked bandmate Mick Jagger for taking a knighthood, which he called a "f***ing paltry honour."

Generally, when a person declines an honor, they don't crow to the media about it. Rather, they discreetly tell the tale after some time has passed.


You don't get to joust or wear armor, but you do pick up a few unusual garments. Knights and Dames Grand Cross get to wear special gear to formal events like coronations. This getup includes a pink-with-gray-edges satin mantle and a collar of six gold medallions.

 Queen Elizabeth II shakes hands after knighting Sir Rodney Williams upon his appointment as Governor-General of Antigua and Barbuda during an audience at Windsor Castle on December 5, 2014 in Windsor, United Kingdom
Queen Elizabeth II shakes hands after knighting Sir Rodney Williams in 2014.
Jonathan Brady, WPA Pool/Getty Images

All members of the Order are allowed to wear the group's badge. The badge is basically a cross hanging from a pink ribbon with gray edges, although various ranks wear their badges in unique ways. Members and Officers simply wear their badges like military medals pinned to their chests, while higher-ups wear theirs on sashes or around their necks.

Other benefits include getting a spot in the British order of precedence, the arcane system that develops the hierarchy of ceremonial importance for things like state dinners. Furthermore, knights win their wives the right to be called "Lady," and Knights and Dames Grand Cross can modify their coats of arms to reflect the honor.

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An earlier version of this post originally appeared in 2009.

Big Questions
Why Do Onions Make You Cry?

The onion has been traced back as far as the Bronze Age and was worshipped by the Ancient Egyptians (and eaten by the Israelites during their bondage in Egypt). Onions were rubbed over the muscles of Roman gladiators, used to pay rent in the Middle Ages, and eventually brought to the Americas, where today we fry, caramelize, pickle, grill, and generally enjoy them.

Many of us burst into tears when we cut into one, too. It's the price we pay for onion-y goodness. Here's a play-by-play breakdown of how we go from grabbing a knife to crying like a baby:

1. When you cut into an onion, its ruptured cells release all sorts of goodies, like allinase enzymes and amino acid sulfoxides. The former breaks the latter down into sulfenic acids.

2. The sulfenic acids, unstable bunch that they are, spontaneously rearrange into thiosulfinates, which produce a pungent odor and at one time got the blame for our tears. The acids are also converted by the LF-synthase enzyme into a gas called syn-propanethial-S-oxide, also known as the lachrymatory factor (or the crying factor).

3. Syn-propanethial-S-oxide moves through the air and reaches our eyes. The first part of the eye it meets, the cornea, is populated by autonomic motor fibers that lead to the lachrymal glands. When syn-propanethial-S-oxide is detected, all the fibers in the cornea start firing and tell the lachrymal glands to wash the irritant away.

4. Our eyes automatically start blinking and producing tears, which flushes the irritant away. Of course, our reaction to burning eyes is often to rub them, which only makes things worse since our hands also have some syn-propanethial-S-oxide on them.

It only takes about 30 seconds to start crying after you make the first cut; that's the time needed for syn-propanethial-S-oxide formation to peak.


The onion's relatives, like green onions, shallots, leeks and garlic, also produce sulfenic acids when cut, but they generally have fewer (or no) LF-synthase enzymes and don't produce syn-propanethial-S-oxide.


Since I usually go through a good deal of onions while cooking at home, I've been road testing some of the different methods the internet suggests for reducing or avoiding the effects of the lachrymatory factor. Here's what I tried:

Method #1: Chill or slightly freeze the onions before cutting, the idea being that this will change the chemical reactions and reduce the gas that is released.
Result: The onion from the fridge has me crying just as quickly as room temperature ones. The one that was in a freezer for 30 minutes leaves me dry-eyed for a bit, but by the time I'm done dicing my eyes start to burn a little.

Method #2: Cut fast! Get the chopping over with before the gas reaches your eyes.
Result: Just hacking away at the onion, I get in the frying pan without so much as a sting in my eyes. The onion looks awful, though. Doing a proper dice, I take a little too long and start tearing up. If you don't mind a mangled onion, this is the way to go.

Method #3: Put a slice of bread in your mouth, and cut the onion with most of the bread sticking out to "catch" the fumes.
Result: It seems the loaf of bread I have has gone stale. I stop the experiment and put bread on my shopping list.

Method #4: Chew gum while chopping. It keeps you breathing through your mouth, which keeps the fumes away from your eyes.
Result: This seems to work pretty well as long as you hold your head in the right position. Leaning toward the cutting board or looking right down at the onion puts your eyes right in the line of fire again.

Method #5: Cut the onions under running water. This prevents the gas from traveling up into the eyes.
Result: An onion in the sink is a hard onion to cut. I think Confucius said that. My leaky Brita filter is spraying me in the face and I'm terrified I'm going to cut myself, but I'm certainly not crying.

Method #6: Wear goggles.
Result: In an effort to maintain my dignity, I try my eyeglasses and sunglasses first. Neither do me any good. The ol' chemistry lab safety glasses make me look silly, but help a little more. I imagine swim goggles would really do the trick, but I don't have any.

Method #7: Change your onion. "Tear free" onions have been developed in the UK via special breeding and in New Zealand via "gene silencing" techniques.
Result: My nearest grocery store, Whole Foods, doesn't sell genetically modified produce or onions from England. Tonight, we eat leeks!

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