Why is New York City Called The Big Apple?

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New York City has been called many things—“The Great American Melting Pot,” “Gotham,” “The City that Never Sleeps”—but its most famous nickname is “The Big Apple.” So just where did this now-ubiquitous moniker originate?

MAKING A BIG APPLE

Over the years, there have been many theories about how New York City came to be called “The Big Apple.” Some say it comes from the former well-to-do families who sold apples on the city's streets to make ends meet during the Great Depression. Another account posits that the term comes from a famous 19th-century brothel madam named Eve, whose girls were cheekily referred to as her “Big Apples.” But the nickname actually springs from a catchphrase used in the 1920s by The Morning Telegraph sports writer John J. Fitz Gerald in his horse racing column, “Around the Big Apple.” Beginning on February 18, 1924, he began every column with the header, “The Big Apple. The dream of every lad that ever threw a leg over a thoroughbred and the goal of all horsemen. There's only one Big Apple. That's New York.”

At the time, the jockeys and trainers of smaller horses were said to want to make a “Big Apple," which was their term for the big money prizes at larger races in and around New York City.

Fitz Gerald reportedly first heard "The Big Apple" used to describe New York's racetracks by two African American stable hands at the famed New Orleans Fair Grounds, as he explained in his inaugural "Around the Big Apple" column: “Two dusky stable hands were leading a pair of thoroughbreds around the ‘cooling rings’ of adjoining stables at the Fair Grounds in New Orleans and engaging in desultory conversation. ‘Where y'all goin' from here?’ queried one. ‘From here we're headin' for The Big Apple,’ proudly replied the other. ‘Well, you'd better fatten up them skinners or all you'll get from the apple will be the core,’ was the quick rejoinder.” Fitz Gerald nabbed the colloquialism for his column, where it quickly took off.

CATCHING ON

Once the term entered the vocabularies of society up north, its popularity slowly spread outside of the horseracing context, and everything from nightclubs in Harlem to hit songs and dances about the city were named after “The Big Apple.” Most notably, New York jazz musicians in the 1930s—who had a habit of using the nickname to reference their hometown in their songs—helped the nickname spread beyond the northeast.

Throughout the mid-20th century, it remained New York City's nickname until it was officially adopted by the city in the 1970s. The New York Convention & Visitors Bureau hoped that using the moniker would brighten the image of an economically downtrodden and crime-ridden city in decline and revive the tourist economy. In 1997, to give Fitz Gerald his (somewhat unjust) due, then-Mayor Rudy Giuliani signed legislation naming the corner where Fitz Gerald and his family lived at West 54th Street and Broadway between 1934 and 1963 “Big Apple Corner.”

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What's the Difference Between a College and a University?

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Chinnapong/iStock via Getty Images

Going off to college is a milestone in any young adult’s life. The phrase itself conjures up images of newfound independence, exposure to new perspectives, knowledge, and possibly even one or more sips of alcohol.

In America, however, few people use the phrase “going off to university,” or “headed to university,” even if they are indeed about to set off for, say, Harvard University. Why did college become the predominant term for postsecondary education? And is there any difference between the two institutions?

While university appears to be the older of the two terms, dating as far back as the 13th century, schools and students in North America have embraced college to describe most places of higher learning. There is no rigid definition of the words, but there are some general attributes for each. A college is typically a four-year school that offers undergraduate degrees like an associate or a bachelor’s. (Community colleges are often two-year schools.) They don’t typically offer master’s or doctorates, and the size of their student body is typically the smaller of the two.

Universities, on the other hand, tend to offer both undergraduate and graduate programs leading to advanced degrees for a larger group of students. They can also be comprised of several schools—referred to as colleges—under their umbrella. A university could offer both a school of arts and sciences and a school of business. The University of Michigan has a College of Engineering, for example.

While many of these traits are common, they’re not guaranteed. Some colleges can be bigger than universities, some might offer master’s degrees, and so on. To complicate matters further, an institution that fits the criteria of a university might choose to call itself a college. Both Dartmouth College and Boston College qualify as universities but use the college label owing to tradition. Schools may begin as colleges, grow into universities, but retain the original name.

People tend to think of a university as being more prestigious or harder to get into, but there are too many variables to make that determination at a glance. Some colleges might ask more of applicants than universities. Some universities might be smaller than certain colleges. Either one can be public or private.

Things get a little more convoluted abroad. In the UK, students go off to university (or uni) instead of college. The British version of college is typically a two-year program where students either focus on learning one particular skill set (much like a vocational school) or use the time to prepare for exams so that they can advance to university. Language matters, too; in Spanish, colegio usually refers to high school.

While the terms aren’t strictly interchangeable, there is enough of a difference between the two to try and make the distinction. Keep in mind that some states, like New Jersey, have rules about how institutions label themselves. There, a university has to have at least three fields of graduate study leading to advanced degrees.

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Why Do We Eat Candy on Halloween?

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Jupiterimages/iStock via Getty Images

On October 31, hordes of children armed with Jack-o'-lantern-shaped buckets and pillow cases will take to the streets in search of sugar. Trick-or-treating for candy is synonymous with Halloween, but the tradition had to go through a centuries-long evolution to arrive at the place it is today. So how did the holiday become an opportunity for kids to get free sweets? You can blame pagans, Catholics, and candy companies.

Historians agree that a Celtic autumn festival called Samhain was the precursor to modern Halloween. Samhain was a time to celebrate the last harvest of the year and the approach of the winter season. It was also a festival for honoring the dead. One way Celtics may have appeased the spirits they believed still walked the Earth was by leaving treats on their doorsteps.

When Catholics infiltrated Ireland in the 1st century CE, they rebranded many pagan holidays to fit their religion. November 1 became the “feasts of All Saints and All Souls," and the day before it was dubbed "All-Hallows'-Eve." The new holidays looked a lot different from the original Celtic festival, but many traditions stuck around, including the practice of honoring the dead with food. The food of choice for Christians became "soul cakes," small pastries usually baked with expensive ingredients and spices like currants and saffron.

Instead of leaving them outside for passing ghosts, soul cakes were distributed to beggars who went door-to-door promising to pray for souls of the deceased in exchange for something to eat. Sometimes they wore costumes to honor the saints—something pagans originally did to avoid being harassed by evil spirits. The ritual, known as souling, is believed to have planted the seeds for modern-day trick-or-treating.

Souling didn't survive the holiday's migration from Europe to the United States. In America, the first Halloween celebrations were a way to mark the end-of-year harvest season, and the food that was served mainly consisted of homemade seasonal treats like caramel apples and mixed nuts. There were no soul cakes—or candies, for that matter—to be found.

It wasn't until the 1950s that trick-or-treating gained popularity in the U.S. Following the Great Depression and World War II, the suburbs were booming, and people were looking for excuses to have fun and get to know their neighbors. The old practice of souling was resurrected and made into an excuse for kids to dress up in costumes and roam their neighborhoods. Common trick-or-treat offerings included nuts, coins, and homemade baked goods ("treats" that most kids would turn their noses up at today).

That changed when the candy companies got their hands on the holiday. They had already convinced consumers that they needed candy on Christmas and Easter, and they were looking for an equally lucrative opportunity to market candy in the fall. The new practice of trick-or-treating was almost too good to be true. Manufacturers downsized candies into smaller, bite-sized packages and began marketing them as treats for Halloween. Adults were grateful to have a convenient alternative to baking, kids loved the sweet treats, and the candy companies made billions.

Today, it's hard to imagine Halloween without Skittles, chocolate bars, and the perennial candy corn debates. But when you're digging through a bag or bowl of Halloween candy this October, remember that you could have been having eating soul cakes instead.

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