The Late Movies: In Honor of a New Prince (or Princess), Six "Purple Rain" Covers

In case you've been living on Mars, in a cave, with your fingers in your ears, let me clue you in to the biggest news of the week: Prince William and his royal lady Kate are expecting a baby! No word yet on the gender of the child, but it seems like as good a time as any to pay tribute to the most famous Prince of all: the Artist Formerly Known As. (Though, I think currently, we're allowed to call him Prince again.) Here, six excellent covers of his penultimate hit, "Purple Rain."

Etta James

Etta James sang the song on her 2006 album “All the Way.”

LeAnn Rimes

In 1998, country star LeAnn Rimes included a cover of the song on her album “Sittin' on Top of the World.” She also performed it regularly on tour.

Darius Rucker

The Hootie and the Blowfish singer performed the song at this show in Greensboro to a crowd of very excited fans.

Natasha Bedingfield

The British pop sensation sang a sultrier-than-usual version of the song in this video.


And now for something completely different, the jam band version of “Purple Rain.”

Tom Jones

The iconic singer teamed up with David Gilmour for their rendition in 1992.

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Big Questions
What's the Difference Between Vanilla and French Vanilla Ice Cream?
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While you’re browsing the ice cream aisle, you may find yourself wondering, “What’s so French about French vanilla?” The name may sound a little fancier than just plain ol’ “vanilla,” but it has nothing to do with the origin of the vanilla itself. (Vanilla is a tropical plant that grows near the equator.)

The difference comes down to eggs, as The Kitchn explains. You may have already noticed that French vanilla ice cream tends to have a slightly yellow coloring, while plain vanilla ice cream is more white. That’s because the base of French vanilla ice cream has egg yolks added to it.

The eggs give French vanilla ice cream both a smoother consistency and that subtle yellow color. The taste is a little richer and a little more complex than a regular vanilla, which is made with just milk and cream and is sometimes called “Philadelphia-style vanilla” ice cream.

In an interview with NPR’s All Things Considered in 2010—when Baskin-Robbins decided to eliminate French Vanilla from its ice cream lineup—ice cream industry consultant Bruce Tharp noted that French vanilla ice cream may date back to at least colonial times, when Thomas Jefferson and George Washington both used ice cream recipes that included egg yolks.

Jefferson likely acquired his taste for ice cream during the time he spent in France, and served it to his White House guests several times. His family’s ice cream recipe—which calls for six egg yolks per quart of cream—seems to have originated with his French butler.

But everyone already knew to trust the French with their dairy products, right?

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Belly Flop Physics 101: The Science Behind the Sting
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Belly flops are the least-dignified—yet most painful—way of making a serious splash at the pool. Rarely do they result in serious physical injury, but if you’re wondering why an elegant swan dive feels better for your body than falling stomach-first into the water, you can learn the laws of physics that turn your soft torso a tender pink by watching the SciShow’s video below.


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