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Why Do We Wish on the Turkey’s Wishbone?

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Although Thanksgiving is a North American holiday and a recent invention in the grand scheme of things, the tradition of breaking the wishbone comes from Europe, and is thousands of years older.

A bird’s wishbone is technically known as the furcula. It’s formed by the fusion of two clavicles, and is important to flight because of its elasticity and the tendons that attach to it. Clavicles, fused or not, aren’t unique to birds. You and I have unfused clavicles, also known as collarbones, and wishbones have been found in most branches of the dinosaur family tree.

The custom of snapping these bones in two after dinner came to us from the English, who got it from the Romans, who got it from the Etruscans, an ancient Italian civilization. As far as historians and archaeologists can tell, the Etruscans were really into their chickens, and believed that the birds were oracles and could predict the future. They exploited the chickens' supposed gifts by turning them into walking ouija boards with a bizarre ritual known as alectryomancy or “rooster divination.” They would draw a circle on the ground and divide it into wedges representing the letters of the Etruscan alphabet (which played a role in the formation of our own). Bits of food were scattered on each wedge and a chicken was placed in the center of the circle. As the bird snacked, scribes would note the sequence of letters that it pecked at, and the local priests would use the resulting messages to divine the future and answer the city’s most pressing questions.

When a chicken was killed, the furcula was laid out in the sun to dry so that it could be preserved and so that people would still have access to the oracle's power even after eating it. (Why the wishbone, specifically—and not, say, the femur or the ulna—is a detail that seems to be lost to history.) People would pick up the bone, stroke it, and make wishes on it, hence its modern name.

As the Romans crossed paths with the Etruscans, they adopted some of their customs, including alectryomancy and making wishes on the furcula. According to legend, the Romans went from merely petting the bones to breaking them because of supply and demand. There weren't enough bones to go around for everyone to wish on, so two people would wish on the same bone and then break it to see who got the bigger piece and their wish. This doesn’t make a whole lot of sense to me—Were there really that few chickens being slaughtered in Rome? If a resource is already scarce, why would you break what supply you do have into pieces?—but I can’t find much more than this about the bone-breaking aspect of the tradition.

Anyway, as the Romans traipsed around Europe, they left their cultural mark in many different places, including the British Isles. People living in England at the time adopted the wishbone custom, and it eventually came to the New World with English settlers, who began using the turkey’s wishbone as well as the chicken’s.

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Why Don't We Eat Turkey Tails?
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Turkey sandwiches. Turkey soup. Roasted turkey. This year, Americans will consume roughly 245 million birds, with 46 million being prepared and presented on Thanksgiving. What we don’t eat will be repurposed into leftovers.

But there’s one part of the turkey that virtually no family will have on their table: the tail.

Despite our country’s obsession with fattening, dissecting, and searing turkeys, we almost inevitably pass up the fat-infused rear portion. According to Michael Carolan, professor of sociology and associate dean for research at the College for Liberal Arts at Colorado State University, that may have something to do with how Americans have traditionally perceived turkeys. Consumption was rare prior to World War II. When the birds were readily available, there was no demand for the tail because it had never been offered in the first place.

"Tails did and do not fit into what has become our culinary fascination with white meat," Carolan tells Mental Floss. "But also from a marketing [and] processor standpoint, if the consumer was just going to throw the tail away, or will not miss it if it was omitted, [suppliers] saw an opportunity to make additional money."

Indeed, the fact that Americans didn't have a taste for tail didn't prevent the poultry industry from moving on. Tails were being routed to Pacific Island consumers in the 1950s. Rich in protein and fat—a turkey tail is really a gland that produces oil used for grooming—suppliers were able to make use of the unwanted portion. And once consumers were exposed to it, they couldn't get enough.

“By 2007,” according to Carolan, “the average Samoan was consuming more than 44 pounds of turkey tails every year.” Perhaps not coincidentally, Samoans also have alarmingly high obesity rates of 75 percent. In an effort to stave off contributing factors, importing tails to the Islands was banned from 2007 until 2013, when it was argued that doing so violated World Trade Organization rules.

With tradition going hand-in-hand with commerce, poultry suppliers don’t really have a reason to try and change domestic consumer appetites for the tails. In preparing his research into the missing treat, Carolan says he had to search high and low before finally finding a source of tails at a Whole Foods that was about to discard them. "[You] can't expect the food to be accepted if people can't even find the piece!"

Unless the meat industry mounts a major campaign to shift American tastes, Thanksgiving will once again be filled with turkeys missing one of their juicier body parts.

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Why Do We Dive With Sharks But Not Crocodiles?
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Why do we dive with sharks but not crocodiles?

Eli Rosenberg:

The issue is the assumption that sharks' instincts are stronger and more basic.

There are a couple of reasons swimming with sharks is safer:

1. Most sharks do not like the way people taste. They expect their prey to taste a certain way, like fish/seal, and we do not taste like that. Sharks also do not like the sensation of eating people. Bigger sharks like great whites enjoy prey with a high fat-bone ratio like seals. Smaller sharks enjoy eating fish, which they can gobble in one bite. So, while they might bite us, they pretty quickly decide “That’s not for me” and swim away. There is only one shark that doesn’t really care about humans tasting icky: that shark is our good friend the tiger shark. He is one of the most dangerous species because of his nondiscriminatory taste (he’s called the garbage can of the sea)!

2. Sharks are not animals that enjoy a fight. Our big friend the great white enjoys ambushing seals. This sneak attack is why it sometimes mistakes people for seals or sea turtles. Sharks do not need to fight for food. The vast majority of sharks species are not territorial (some are, like the blacktip and bull). The ones that are territorial tend to be the more aggressive species that are more dangerous to dive with.

3. Sharks attacked about 81 people in 2016, according to the University of Florida. Only four were fatal. Most were surfers.

4. Meanwhile, this is the saltwater crocodile. The saltwater crocodile is not a big, fishy friend, like the shark. He is an opportunistic, aggressive, giant beast.


5. Crocodiles attack hundreds to thousands of people every single year. Depending on the species, one-third to one-half are fatal. You have a better chance of survival if you played Russian roulette.

6. The Death Roll. When a crocodile wants to kill something big, the crocodile grabs it and rolls. This drowns and disorients the victim (you). Here is a PG video of the death roll. (There is also a video on YouTube in which a man stuck his arm into an alligator’s mouth and he death rolled. You don’t want to see what happened.)

7. Remember how the shark doesn’t want to eat you or fight you? This primordial beast will eat you and enjoy it. There is a crocodile dubbed Gustave, who has allegedly killed around 300 people. (I personally believe 300 is a hyped number and the true number might be around 100, but yikes, that’s a lot). Gustave has reportedly killed people for funsies. He’s killed them and gone back to his business. So maybe they won’t even eat you.


8. Sharks are mostly predictable. Crocodiles are completely unpredictable.

9. Are you in the water or by the edge of the water? You are fair game to a crocodile.

10. Crocodiles have been known to hang out together. The friend group that murders together eats together. Basks of crocodiles have even murdered hippopotamuses, the murder river horse. Do you think you don't look like an appetizer?

11. Wow, look at this. This blacktip swims among the beautiful coral, surrounded by crystal clear waters and staggering biodiversity. I want to swim there!

Oh wow, such mud. I can’t say I feel the urge to take a dip. (Thanks to all who pointed this out!)

12. This is not swimming with the crocodiles. More like a 3D aquarium.

This post originally appeared on Quora. Click here to view.

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