Why Do We Wish on the Turkey’s Wishbone?

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iStock

Although Thanksgiving is a North American holiday and a recent invention in the grand scheme of things, the tradition of breaking the wishbone comes from Europe, and is thousands of years older.

A bird’s wishbone is technically known as the furcula. It’s formed by the fusion of two clavicles, and is important to flight because of its elasticity and the tendons that attach to it. Clavicles, fused or not, aren’t unique to birds. You and I have unfused clavicles, also known as collarbones, and wishbones have been found in most branches of the dinosaur family tree.

The custom of snapping these bones in two after dinner came to us from the English, who got it from the Romans, who got it from the Etruscans, an ancient Italian civilization. As far as historians and archaeologists can tell, the Etruscans were really into their chickens, and believed that the birds were oracles and could predict the future. They exploited the chickens' supposed gifts by turning them into walking ouija boards with a bizarre ritual known as alectryomancy or “rooster divination.” They would draw a circle on the ground and divide it into wedges representing the letters of the Etruscan alphabet (which played a role in the formation of our own). Bits of food were scattered on each wedge and a chicken was placed in the center of the circle. As the bird snacked, scribes would note the sequence of letters that it pecked at, and the local priests would use the resulting messages to divine the future and answer the city’s most pressing questions.

When a chicken was killed, the furcula was laid out in the sun to dry so that it could be preserved and so that people would still have access to the oracle's power even after eating it. (Why the wishbone, specifically—and not, say, the femur or the ulna—is a detail that seems to be lost to history.) People would pick up the bone, stroke it, and make wishes on it, hence its modern name.

As the Romans crossed paths with the Etruscans, they adopted some of their customs, including alectryomancy and making wishes on the furcula. According to legend, the Romans went from merely petting the bones to breaking them because of supply and demand. There weren't enough bones to go around for everyone to wish on, so two people would wish on the same bone and then break it to see who got the bigger piece and their wish. This doesn’t make a whole lot of sense to me—Were there really that few chickens being slaughtered in Rome? If a resource is already scarce, why would you break what supply you do have into pieces?—but I can’t find much more than this about the bone-breaking aspect of the tradition.

Anyway, as the Romans traipsed around Europe, they left their cultural mark in many different places, including the British Isles. People living in England at the time adopted the wishbone custom, and it eventually came to the New World with English settlers, who began using the turkey’s wishbone as well as the chicken’s.

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Why Do Hangovers Get Worse As You Get Older?

iStock/OcusFocus
iStock/OcusFocus

“I just can’t drink like I used to” is a common refrain among people pushing 30 and beyond. This is roughly the age when it starts getting harder to bounce back from a night of partying, and unfortunately, it keeps getting harder from there on out.

Even if you were the keg flip king or queen in college, consuming the same amount of beer at 29 that you consumed at 21 will likely have you guzzling Gatorade in bed the next day. It’s true that hangovers tend to worsen with age, and it’s not just because you have a lower alcohol tolerance from going out less. Age affects your body in various ways, and the way you process alcohol is one of them.

Because your body interprets alcohol as poison, your liver steps in to convert it into different chemicals that are easier to break down and eliminate from your body. As you get older, though, your liver produces less of the enzymes and antioxidants that help metabolize alcohol, according to a study from South Korea. One of these enzymes—called alcohol dehydrogenase (ADH)— has been called the “primary defense” against alcohol. It kicks off the multi-step process of alcohol metabolization by turning the beer or booze—or whatever you imbibed—into a chemical compound called acetaldehyde. Ironically, this substance is even more toxic than your tipple of choice, and a build-up of acetaldehyde can cause nausea, palpitations, and face flushing. It usually isn’t left in this state for long, though.

Another enzyme called aldehyde dehydrogenase (ALDH) helps convert the bad toxin into a new substance called acetate, which is a little like vinegar. Lastly, it’s converted into carbon dioxide or water and expelled from your body. You’ve probably heard the one-drink-per-hour recommendation, which is roughly how long it takes for your liver to complete this whole process.

So what does this mean for occasional drinkers whose mid-20s have come and gone? To summarize: As your liver enzymes diminish with age, your body becomes less efficient at metabolizing alcohol. The alcohol lingers longer in your body, leading to prolonged hangover symptoms like headaches and nausea.

This phenomenon can also partly be explained by the fact that our bodies tend to lose muscle and water over time. People with more body fat don’t break down alcohol as well, and less water in your body means that the booze stays concentrated in your system longer, The Cut reports. This is one of the reasons why women, who tend to have a higher body fat percentage than men, often suffer worse hangovers than their male counterparts. (Additionally, women have fewer ADH enzymes.)

More depressingly, as you get older, your immune system deteriorates through a process called immunosenescence. This means that recovering from anything—hangovers included—is more challenging with age. "When we get older, our whole recovery process for everything we do is harder, longer, and slower," gastroenterologist Mark Welton told Men’s Health.

This may seem like a buzzkill, but we're not telling you to put down the pint. However, if you're going to drink, just be aware of your body’s limitations. Shots of cotton candy-flavored vodka were a bad idea in college, and they’re an especially bad idea now. Trust us.

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What's the Difference Between a Break and a Fracture?

iStock.com/belterz
iStock.com/belterz

A lot of people tend to think that breaking a bone is worse than fracturing it—or perhaps they believe it's the other way around. Others may think of a fracture as a specific kind of break called a hairline crack. However, as Arkansas-based orthopedic surgeon Dr. C. Noel Henley points out in the YouTube video below, these are all common misconceptions. A fracture and a break are actually one and the same.

“There’s no difference between these two things,” he says. “A fracture means the cracking or breaking of a hard object. One is not worse than the other when it comes to breaking bones.”

Some of the confusion might stem from the fact that the word fracture is often used to describe specific kinds of breaks, as in compound fractures, oblique fractures, and comminuted fractures. In all cases, though, both break and fracture refer to any instance where “the normal structure of the bone has been disrupted and damaged,”  Henley notes.

This isn’t the only common misconception when it comes to cracked bones. The idea that a “clean break” is a good thing when compared to the alternative is a myth. Using the scaphoid bone in the wrist as an example, Dr. Henley says a clean break in the “wrong” bone can still be very, very bad. In some cases, surgery might be necessary.

According to the BBC, other bone myths include the belief that you’ll be unable to move a certain body part if your bone is broken, or that you’ll instantly know if you have a fracture because it will hurt. This isn’t always the case, and some people remain mobile—and oblivious to their injury—for some time after it occurs. Even if you think you have a minor sprain or something seemingly small like a broken toe, it’s still a good idea to see a doctor. It could be more serious than you realize.

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