Who Ensures That "No Animals Were Harmed in the Making of This Film"?

iStock / Fly_dragonfly
iStock / Fly_dragonfly

That’s the work of the American Humane Association, who actually trademarked the phrase. The AHA first set up a committee to investigate abuse of animal actors in the early 20th century, when the horses used in many Western films were at risk for injury on the set. During filming of the 1939 movie Jesse James, a horse and its stuntman rider were sent over a 70-foot cliff into a river. The stuntman just lost his hat, but the horse broke its back and died. Spurred by public outrage, the AHA gained - through an agreement with the Screen Actors Guild and the Motion Picture Producers and Distributors Association (now the Motion Picture Association of America) - the authority to monitor all animal action and care on movie sets.

Through a combination of filmmaking guidelines, certified on-set safety reps and detailed production reviews, their Los Angeles-based Film & TV Unit ensures the welfare of animals used in movies, TV shows, commercials, direct-to-video projects and music videos.

Guidelines

The AHA outlines their standards of animal care in their “Guidelines for the Safe Use of Animals in Filmed Media.” The guide contains some things that seem obvious - “productions should only use animal handlers who are knowledgeable about the species of animal to be used and familiar with set protocol” - and some stuff that’s less so - “no alcohol shall be used around animals at any time,” and, “when appropriate, non-skid boots on livestock shall also be used.”

Non-actor animals, such as unscripted animals that appear in the background of scenes and pets brought on set by the cast and crew members, are also assured water, food and other things to keep them comfortable. Even feral or stray animals that wander onto set get the AHA’s protection: the guidelines state that animal control should be called for removal, rather than the animal just being chased off by a production assistant.

On-Set Reps

On-call Certified Animal Safety Representatives drawn from candidates with a background in animal-related work, like veterinary technicians, animal trainers and zookeepers, are the Film & TV Unit’s boots on the ground. They work on the set to monitor the care and treatment of animals, and work with animal trainers, set designers, propmasters and actors to ensure the guidelines are met.

For 2010’s True Grit, for example, a safety rep worked closely with the production for several scenes involving the horse ridden by the character Mattie Ross. For a scene where the horse swims across a river, numerous safety precautions were taken. Trainers prepared four horses, all specially trained and well-rehearsed at swimming, for the stunt. They cleared the river of debris and had four safety boats ready and waiting in the river to quickly pull the horses out if anything went wrong.

Another scene, where the horse is ridden to exhaustion, collapses and is then killed, was carefully shot over the course of three months. Multiple horses were again used, and all were taught to “collapse” safely on a mat. The safety rep ensured that the animals were on the ground for only as long as they were comfortable. For the rest of the ground shots, a fake horse took the live animal’s place so the human actors could continue the scene without stressing the horses.

Movie Night

Eligibility for the “No Animals Were Harmed” disclaimer is finally decided once principal photography and production are done. The AHA screens the finished product prior to its release to make sure the animal action depicted in the final cut is what the safety reps actually saw on set.

The certification “No Animals Were Harmed” doesn’t always literally mean that no animals were harmed during production, though. A production earns the certification if it meets or exceeds AHA's guidelines for the care and handling of its animals. If an animal is injured or killed while AHA guidelines were being followed, the production can still get the certification and use the disclaimer in the film and its promotion.

Don't Believe Everything You Read in the Credits

Some movies have used the “No Animals Were Harmed” disclaimer without earning it and without permission from the AHA. When this happens, the AHA sends studios and distributors connected to the productions a cease-and-desist letter that demands the unauthorized disclaimers be removed from the theatrical and DVD releases of the movies.

Unauthorized use of the disclaimer isn’t going to fool the whole audience, though. The AHA provides the disclaimer and/or a rating for each production they work with on their website. The rating system goes like this:

Monitored: Acceptable — Safety Representatives were not able to monitor every scene in which animals appeared. However, American Humane Association oversaw significant animal action filmed in compliance with our PA-FILM-guidelines. After screening the finished product and cross-checking all animal action supervised during production, we acknowledge that the filmmakers have cooperated fully with our process.
*
Monitored: Special Circumstances — Production followed American Humane Association’s PA-FILM-guidelines and cooperated with the protective measures enforced by our Certified Animal Safety Representatives™, an accident, injury or death involving an animal occurred during the course of filming. A full investigation revealed that the incident was not a result of negligence or malice on the part of the production or animal suppliers.
*
Monitored: Unacceptable — Production failed to adhere to our Guidelines for the Safe Use of Animals in Filmed Media or disregarded animal safety leading to improper animal safety and directly caused the injury or death of an animal.
*
Not Monitored: Production Compliant — Safety Representatives were unable to directly supervise the animal action due to limited resources and/or scheduling conflicts. The production complied with all registration requirements, however, submitting a shooting script and relevant animal scheduling information, and provided a pre-release screening of the film as requested by American Humane Association.
*
Not Monitored — The production did not seek monitoring oversight from American Humane Association’s Safety Representatives during filming. We cannot attest to the treatment of the animal actors or know whether our Guidelines for the Safe Use of Animals in Filmed Media were followed.

How Is a Sunscreen's SPF Calculated?

Rawpixel/iStock via Getty Images
Rawpixel/iStock via Getty Images

I’m a pale person. A very pale person. Which means that during these hot summer months, I carry sunscreen with me at all times, and apply it liberally. But I’ve never really understood what those SPF numbers meant, so I asked some sun care to break it down for me—and to tell me how to best apply the stuff so that I can make it through the summer without looking like a lobster.

Soaking up the sun ... safely

SPF stands for Sun Protection Factor, and it indicates a sunscreen’s ability to block UVB rays. The concept was pioneered at the Coppertone Solar Research Center in 1972; in 1978, the FDA published an SPF method based on Coppertone’s system, according to Dr. David Leffell, chief of Dermatologic Surgery and Cutaneous Oncology at Yale.

The numbers themselves stand for the approximate measure of time a person who has applied the sunscreen can stay out in the sun without getting burned. Say you get burned after 20 minutes in the sun without sunscreen; if properly applied (and reapplied), SPF 30 will allow you to stay in the sun 30 times longer without burning than if you were wearing no protection at all. So, theoretically, you should have approximately 600 minutes, or 10 hours, in the sun. But it’s not an exact science because the amount of UV light that reaches us depends on a number of factors, including cloud cover, the time of day, and the reflection of UV rays off the ground, so it’s generally recommended that you reapply sunscreen every two hours (or even sooner).

What gives a sunscreen a higher SPF comes down to the product’s formulation. “It’s possible that an SPF 50 might contain slightly more of one or more sunscreen active ingredients to achieve that higher SPF,” Dr. Patricia Agin, president of Agin Suncare Consulting, says. “But it’s also possible that the SPF 50 might contain an additional active ingredient to help boost the SPF performance to SPF 50.”

No matter what SPF your sunscreen is, you’ll still get a burn if it’s not properly applied. So let’s go over how to do that.

How to apply sunscreen

First, make sure you have a water-resistant, broad spectrum sunscreen—which means that it protects against both UVB and UVA radiation—with an SPF of at least 30. “Typically, you don’t have to buy sunscreen that has an SPF higher than that unless you have very sun sensitive skin,” Leffell says. “That’s a very small percentage of the population.” (Redheads, people with light eyes, and those who turn pink after just a few minutes in the sun—you’ll want to load up on SPF above 30.)

Twenty minutes before you go out to the beach or the pool, begin to apply your sunscreen in an even coat. “Don’t apply it like icing on a cake,” Leffell says. “I see these patients and they’ve got the tops of their ears covered with thick, unevenly applied sunscreen, and that’s not a good sign.” Sunscreen sprays will easily give you that even coat you need.

Whether you’re using lotion or a spray, when it comes time to apply, Leffell recommends starting with your scalp and face, even if you plan on wearing a hat. “Make sure you’ve covered the ears and nose and under the eyes,” Leffell says. “Then, I would move down to the shoulders, and make sure that someone can apply the sunscreen on your back beyond the reach of your hands.”

Other areas that are important that you may forget to cover, but shouldn’t, are the tops of your feet, the backs of your hands, and your chest. “We see it all the time now—the v of the chest in women has become a socially and aesthetically huge issue when they are 50 and beyond. Because even though they can treat their faces with all sorts of cosmetics and procedures, the chest is much harder, and they are stuck with the face of a 40-year-old and the chest of a 60-year-old. You want to avoid that using sunscreen.”

Another important thing to keep in mind: Water-resistant doesn’t mean waterproof. “I always tell patients to reapply every couple of hours while you’re active outdoors," Leffell says, "and always reapply when you come out of the water or if you’ve been sweating a lot, regardless of whether the label says water resistant."

Determining whether or not you’ve succeeded in properly applying your sunscreen is easy: “You know you’re applying your sunscreen properly if, after the first time you’ve used it, you haven’t gotten a burn,” Leffell says.

Agin has a caveat, though: "It’s not a good idea to think of sunscreens only as a way to extend your time in the sun," she says. "One must also understand that even before becoming sunburned, your skin is receiving UV exposure that causes other damage to the skin. At the end of the 600 minutes, you will have accrued enough UV to cause a sunburn—one Minimal Erythema Dose or MED—but there is pre-MED damage done to skin cells’ DNA and to the skin’s supporting structure of collagen and elastin that is not visible and happens even before you sunburn. These types of damage can occur without sunburning. So you can’t measure all the damage done to your skin by only being concerned about sunburn."

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us atbigquestions@mentalfloss.com.

An earlier version of this post ran in 2014.

What's the Difference Between Ice Cream and Gelato?

iStock/Getty Images/zoff-photo
iStock/Getty Images/zoff-photo

'Tis the season for beach reads, tan lines, and ice-cold desserts. You know it's summer when going to the local ice cream or gelato shop becomes part of your daily routine. But, what exactly is the difference between these two frozen treats?

One of the key differences between the two is butterfat. While ice cream's main ingredients include milk, cream, sugar, and egg yolks, the secret to making gelato is to use much less cream and sometimes little to no egg yolk. This leads to a much smaller percentage of butterfat in gelato. The FDA rules say that ice cream cannot contain less than 10 percent milkfat (though it can go as high as 25 percent) while gelato, much like soft serve, stays in the 4- to 9-percent range.

The churning method for both also differs, which affects the treat's density. Ice cream is churned at a much faster pace, leading to more air being whipped into the mixture. Ice cream's higher butterfat content comes into play here—due to all of that milkfat, the mix absorbs the air more readily. Gelato, on the other hand, is churned at a slower pace and absorbs far less air, creating a much denser dessert.

You also might have noticed that the serving style for the two treats aren't the same, either. In order to get those perfectly stacked ice cream scoops on a cone, buckets of ice cream must be stored at around 0°F to maintain its consistency, while the softer gelato is stored at a warmer 10°F to 22°F. Ice cream is then scooped into fairly uniform balls with the round ice cream scooper, whereas a spade or paddle is best for molding gelato into mound in a cup or a cone.

You can't really go wrong with either gelato or ice cream on a sweltering summer day, but there is one more difference to keep in mind while you debate which to get: taste. If you want a bolder flavor, you'll want to go with gelato. Because of the density of the cream and because there's less butterfat to coat your taste buds, gelato can seem to have more intensity to its flavors.

Have you got a Big Question you'd like us to answer? If so, send it to bigquestions@mentalfloss.com.

SECTIONS

arrow
LIVE SMARTER