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The World's Only Vegetarian Shark

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If you've ever wanted to meet the sharks from Finding Nemo that are trying to give up eating fish because "fish are friends, not food," then you'd better book a trip to England to visit Birmingham's National Sea Life Centre. That's because the center is home to the world's first and only vegetarian shark.

Or at least, Florence thinks she's a vegetarian. The shark stopped eating meat after undergoing surgery to remove a fishhook that was lodged deep in her throat. After that, she was found stealing the vegetables meant for her green turtle roommate. Unfortunately, while she might love lettuce, sharks cannot survive on a vegetarian diet, so her keepers have to sneak fish into her heads of lettuce and into carved out cucumbers. Of course, like any good vegetarian, Florence will refuse to eat if she catches on to the ruse.

While no one knows why the shark became a vegetarian, she's safe as long as her caretakers keep sneaking her protein, and her veggie-obsession certainly makes her stand out from her peers.

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9 Facts That Tell the True Story of Johnny Appleseed
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A hero of American folklore, Johnny Appleseed was said to be a barefoot wanderer with a tin pot hat, and a sack of apples, so he might leave the start of trees everywhere he went. But unlike his tall tale colleagues Paul Bunyan and Babe the Blue Ox, Appleseed's story was based on a real man. His name was John Chapman, and his real life was far richer and more interesting than his legend. Here are nine things you might not have known about the man behind the myth, in honor of Johnny Appleseed Day.

1. HE WAS A CHILD OF WAR.

Born in Leominster, Massachusetts, on September 26, 1774, John Chapman grew up in the midst of the American Revolutionary War, in which his father served as a minuteman at the Battle of Bunker (Breeds) Hill and helped construct the defenses of New York against British invasion with George Washington. While his father would survive the war, Chapman's mother did not, dying in childbirth in July 1776. In 1780, Chapman's father returned home, and began to teach his son the farming trade.

2. HE WAS NO MEANDERING PLANTER.

Chapman developed as an orchardist and nurseryman, and by the early 1800s was working on his own. While his legend imagines him as a messy nomad, in reality, Chapman was much more pragmatic. Frontier law allowed people to lay claim to land through development of a permanent homestead. Such a claim could be made by planting 50 apple trees. So in his travels through Pennsylvania, Ohio, and Illinois, Chapman would plant swaths of seeds to begin an orchard, then sell them to settlers once the land had grown bountiful. This made him quite the land baron as he traversed 100,000 square miles of Midwestern wilderness and prairie. When he died on March 11, 1845 at the age of 70, he owned more than 1200 acres of land. 

3. HIS APPLES WEREN'T FOR EATING.

The apples that Chapman favored for planting were small and tart "spitters"—named for what you'd likely do if you took a bite of one. But this made them ideal for making hard cider and applejack. This was a far more valuable crop than edible apples. In The Botany of Desire, Michael Pollan wrote:

Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel of cider. In rural areas cider took the place of not only wine and beer but of coffee and tea, juice, and even water.

Where water could house dangerous bacteria, cider was safe. (And delicious.) 

4. HIS SIGNATURE LOOK IS PRETTY TRUE TO LIFE.

Chapman was often noted for his threadbare clothes and preference for bare feet. But these eccentricities may have been offerings to his faith, the Church of Swedenborg (also known as The New Church), a Christian denomination established in 1787. The second part of his signature look—that sack of apple seeds—was most definitely accurate. Because the Church forbade its members harming God's creation, Chapman became a vocal animal rights activist and vegetarian. He also refused to use grafting to create his orchards, believing that this growing technique physically hurt the source plants. So, he carried a large sack of seeds everywhere he traveled. However, his oft-depicted tin pot hat has not been authenticated. 

5. HE PLANTED NO METAPHORICAL SEED.

Another strongly held belief of Chapman's was that marriage was not for him. As the Church of Swedenborg promoted abstinence for those unmarried, Chapman remained chaste his entire life, leaving no children to inherit his lands or curtail the tall tales that sprouted like his trees did.  

6. IN DEATH, HE GREW LEGENDARY.

Though some say Chapman had picked up his nickname by 1806, it wasn't until after his death in 1845 that the legend of Johnny Appleseed really took off. Considering his distinctive look, uncommon views, and contribution to the settling of the frontier, it's little wonder his legend proved so powerful. Of course, over the years he was made to seem less entrepreneurial and the use of his apples was played down as they made their way into children's books and this Disney cartoon: 

7. PROHIBITION KILLED MUCH OF HIS LEGACY.

By the time the U.S. government outlawed alcohol in 1920, Chapman had become an American folk hero. But this didn't stop the axes of FBI agents who mercilessly tore down orchards to prevent the making of homemade hooch. Aside from slaughtering Chapman's trees, this also nearly killed America's connection to hard cider. The beverage rooted deep in our history has only recently seen a resurgence in popularity. 

8. YOU CAN STILL VISIT ONE OF HIS TREES.

Nova, Ohio, is home to a 176-year-old tree, the last known to be planted by Johnny Appleseed himself. It grows tart green apples, which are now used for applesauce and baking in addition to cider making. While Chapman might be glad to see his seeds still bearing fruit, he'd likely be sad to hear this tree is a noted bud source for grafting new apple trees. 

9. HE FOREVER CHANGED THE APPLES OF AMERICA.

Pollan credits Chapman's preference for seeds over grafting for creating not only varieties like the delicious and golden delicious, but also the "hardy American apple." Since apples that are grafted are the same as the parent tree, they don’t change. But by forgoing grafting, Johnny created the conditions for apple trees to adapt and thrive in their new world home.

"It was the seeds, and the cider, that give the apple the opportunity to discover by trial and error the precise combination of traits required to prosper in the New World," Pollan wrote. "From Chapman's vast planting of nameless cider apple seeds came some of the great American cultivars of the 19th century."

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The World's Spiciest Chip Is Sold Only One to a Customer
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If you’ve ever wondered what it would be like to get pepper-sprayed directly in your mouth, Paqui Chips has something you can’t afford to miss. Following the success of their Carolina Reaper Madness chip last fall, the company is re-releasing the sadistic snack on October 11. Continuing their part-marketing gimmick, part-public safety effort, the Reaper chip won’t be sold in bags. You just get one chip.

That’s because Paqui uses the Carolina Reaper Pepper, considered the world’s hottest, and most (attempted) consumers of the chip report being unable to finish even one. To drive home the point of how hot this chip is—it’s really, extremely, punishingly hot—the chip is sold in a tiny coffin-shaped box. According to a Mashable story last year on its grim origins, the chip's engineers even added ghost peppers and chipotle seasoning.

Peppers like the Carolina Reaper are loaded with capsaicin, a compound that triggers messages of heat and pain and fiery consumption; your body can respond by vomiting or having shortness of breath. While eating the chip is not the same as consuming the bare, whole pepper, it’s still going to be a very uncomfortable experience. For a profanity-filled example, you can check out this video:

The chip will be sold only on Paqui’s website. Last year, it was $4.99. The company also encourages pepper aficionados to upload photos or video of their attempts to finish the chip. If it becomes too much, try eating yogurt, honey, or milk to dampen the effects.

[h/t Mashable]

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