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The Late Movies: The Replacements' "Can't Hardly Wait" Turns 25

The Replacements' classic album Pleased to Meet Me turned 25 this week. It debuted on July 7, 1987, and featured two of my favorite songs of all time: "Can't Hardly Wait" and "Alex Chilton." The rest of the album isn't bad either.

The song "Can't Hardly Wait" has stuck with me all these years, partly because of its ultra-sweet sound, largely attributable to its lovely guitar line performed by Big Star's Alex Chilton (in case you couldn't tell, Chilton was a big influence on Replacements singer/songwriter Paul Westerberg). For your listening enjoyment, here are some of my favorite versions of the tune. And for the record, this song has basically nothing in common with the 1998 movie of the same name.

The Blistering Tim Version

"Can't Hardly Wait" was first recorded for the 1985 album Tim, but didn't make the cut. This early version includes Bob Stinson on (loud, distorted) guitar before his ouster from the band, and it rocks the hell out of the version that made it onto Pleased to Meet Me. On the other hand, the lyrics are far darker, and the song is very clearly about suicide. Here's a snippet of the lyrics:

I'll be sad in Heaven
If I don't find a hole in the gate
Climb on to the top of this scummy water tower screaming:
I can't hardly wait
I can't wait [repeats]...
'til it's over.

There's also an early demo of this version, but it's very rough around the edges.

The Sweet Album Version

On this poppy version, Alex Chilton's sweet guitar forms the base of the groove, along with prominent horns and strings. The lyrics have been changed so the song is far less specific -- it now seems to me to be about the weariness of touring.

Also of interest: an alternate version of this recording, with cheesy keyboards in place of horns and strings.

Paul Westerberg Live Version

Paul Westerberg and band live in New York City in 1996. Note the crowd screaming along for the "hurry up!" lines. The minute-long break in the middle is utterly awesome -- like a built-in encore within the song itself. If you like this version, you might also appreciate this weird supercut of Westerberg playing the song solo.

Early Live Version

From the late Tim era, this live recording is from 1986 at Maxwell's in New Jersey. Note how the lyrics are still in flux.

Justin Townes Earle Cover

Justin Townes Earle does a fantastic acoustic cover version of "Can't Hardly Wait." Here he is live in Nashville, performing the song with his band. The sound quality isn't great, but the performance is. Also very notable: his album version.

Bonus Song: "Alex Chilton"

Here's the other song from the Pleased to Meet Me album that I can't stop singing. "Alex Chilton" had one of a string of music videos for Replacements songs that gave the finger to the whole notion of doing a music video. (The most famous of these is of course "Bastards of Young.") Also interesting: a demo version of "Alex Chilton" performed live in the studio.

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Food
How to Make Miles Davis’s Famous Chili Recipe
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STF/AFP/Getty Images

Miles Davis, who was born on May 26, 1926, was one of the most important and influential musicians of the 20th century, and changed the course of jazz music more times in his life than some people change their sheets. He was also pretty handy in the kitchen.

In his autobiography, Miles, Davis wrote that in the early 1960s, “I had gotten into cooking. I just loved food and hated going out to restaurants all the time, so I taught myself how to cook by reading books and practicing, just like you do on an instrument. I could cook most of the great French dishes—because I really liked French cooking—and all the black American dishes. But my favorite was a chili dish I called Miles's South Side Chicago Chili Mack. I served it with spaghetti, grated cheese, and oyster crackers."

Davis didn’t divulge what was in the dish or how to make it, but in 2007, Best Life magazine got the recipe from his first wife, Frances, who Davis said made it better than he did.

MILES'S SOUTH SIDE CHICAGO CHILIK MACK (SERVES 6)

1/4 lb. suet (beef fat)
1 large onion
1 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
salt and pepper
2 tsp. garlic powder
1 tsp. chili powder
1 tsp. cumin seed
2 cans kidney beans, drained
1 can beef consommé
1 drop red wine vinegar
3 lb. spaghetti
parmesan cheese
oyster crackers
Heineken beer

1. Melt suet in large heavy pot until liquid fat is about an inch high. Remove solid pieces of suet from pot and discard.
2. In same pot, sauté onion.
3. Combine meats in bowl; season with salt, pepper, garlic powder, chili powder, and cumin.
4. In another bowl, season kidney beans with salt and pepper.
5. Add meat to onions; sauté until brown.
6. Add kidney beans, consommé, and vinegar; simmer for about an hour, stirring occasionally.
7. Add more seasonings to taste, if desired.
8. Cook spaghetti according to package directions, and then divide among six plates.
9. Spoon meat mixture over each plate of spaghetti.
10. Top with Parmesan and serve oyster crackers on the side.
11. Open a Heineken.

John Szwed’s biography of Davis, So What, mentions another chili that the trumpeter’s father taught him how to make. The book includes the ingredients, but no instructions, save for serving it over pasta. Like a jazz musician, you’ll have to improvise. 

bacon grease
3 large cloves of garlic
1 green, 1 red pepper
2 pounds ground lean chuck
2 teaspoons cumin
1/2 jar of mustard
1/2 shot glass of vinegar
2 teaspoons of chili powder
dashes of salt and pepper
pinto or kidney beans
1 can of tomatoes
1 can of beef broth

serve over linguine

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music
New AI-Driven Music System Analyzes Tracks for Perfect Playlists
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Whether you're planning a bachelorette party or recovering from a breakup, a well-curated playlist makes all the difference. If you don't have time to pick the perfect songs manually, services that use the AI-driven system Sonic Style may be able to figure out exactly what you have in mind based on your request.

According to Fast Company, Sonic Style is the new music-categorizing service from the media and entertainment data provider Gracenote. There are plenty of music algorithms out there already, but Sonic Style works a little differently. Rather than listing the entire discography of a certain artist under a single genre, the AI analyzes individual tracks. It considers factors like the artist's typical genre and the era the song was recorded in, as well as qualities it can only learn through listening, like tempo and mood. Based on nearly 450 descriptors, it creates a super-accurate "style profile" of the track that makes it easier for listeners to find it when searching for the perfect song to fit an occasion.

Playlists that use data from Sonic Style feel like they were made by a person with a deep knowledge of music rather than a machine. That's thanks to the system's advanced neural network. It also recognizes artists that don't fit neatly into one genre, or that have evolved into a completely different music style over their careers. Any service—including music-streaming platforms and voice-activated assistants—that uses Gracenote's data will be able to take advantage of the new technology.

With AI at your disposal, all you have to do as the listener is decide on a style of music. Here are some ideas to get you started if you want a playlist for productivity.

[h/t Fast Company]

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