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Why Don't Spiders Get Stuck in Their Webs?

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When a bug flies into a spider web, the game is over. It’s almost instantly stuck, and a sitting duck for the web’s owner. When you or I walk into a web, we’re a little better off than the bug because we won’t be dinner, but the sticky strands of web are still a pain in the butt to pick off of clothes and skin.

The spider itself, which spends much more time in contact with the web than you or any bug, doesn’t seem to have any issues getting stuck as it moves around. What gives?

For a long time, people thought spiders didn’t get stuck because their legs were coated in an oil made inside their bodies. With their legs lubed up like this, there was nothing for the silk web strands to stick to. Early 20th century naturalists proposed this idea — that the spider “varnishes herself with a special sweat,” as one elegantly put it — after observing spiders in the wild. The hitch is that, for all the research on spiders scientists have done in the meantime, no one had bothered to test the idea until recently.

A study published last year by two biologists in Costa Rica, Daniel Briceño and William Eberhard, suggests that spiders stay unstuck thanks to a combination of behavior, anatomy and, yes, even an oily non-stick coating.

What a Web They Weave

The first thing that helps spiders from getting trapped is that not every part of every web is sticky. In many orb weaver spider webs, for example, only the spiral threads are made with sticky silk. The “spokes” that support the structure of the web and the center part of the web where the spider rests are made with “dry” silk.

Using the center area and the spokes, a spider can move all around the web, and even off of it, without any concern for getting stuck.

Neat Feet

The spiders that Briceño and Eberhard studied used the dry threads for moving around most of the time, but when prey landed on the webs and the spiders went to retrieve their dinner, they inevitably had to charge across a sticky section. Unlike their prey, though, the spiders didn’t just whack into the sticky threads willy-nilly. The scientists found that the spiders walk very carefully when on the sticky sections, holding their body clear of the web and making minimal contact with the threads with only the tips of their legs.

Under a microscope, Briceño and Eberhard saw that the sticky threads do indeed make contact with the spider and stick to the setae, or short bristly hairs, on their legs. As a spider pulls its leg of the web, though, the droplets of adhesives that sit on the thread slide toward the edge of the bristle, where they have contact with only the thin tip and easily pull away. All these bristles are also in irregular rows and break free from the sticky droplets one by one, not all at once, which keeps the adhesive force of multiple droplets from combining.

Smooth Like That

What is it about the setae that lets them shed the web’s adhesives so easily? When Briceño and Eberhard washed a detached spider leg and applied it to a sticky thread, the leg stuck and wasn’t as easily removed. They figured that the bristles must have either a chemical coating of anti-adhesive substances or a structural surface layer with anti-adhesive properties. After analyzing several compounds washed off the the spiders’ legs, they found several several oily substances — including n-dodecane, n-tridecane, and n-tetradecane — that could act as a non-stick coating.

The researchers couldn’t tell where the chemicals had come from, but scientists’ descriptions from the last century suggested that they were applied by the spider’s mouth. Sure enough, when Briceño and Eberhard washed a live spider’s legs, it passed each of the legs through its mouthparts, but they didn’t test whether or not any anti-adhesive material was being applied.

To see if the spiders were coating their own legs would require a pretty simple experiment, Eberhard told me via email, but the spider they were working with, Nephila clavipes, is only seasonally abundant. The study would have to wait until the population climbed again, so the source of the non-stick chemicals is still a mystery for now. In the meantime, he said, he’s looking into how spiders deal with a different type of silk, called cribellum silk, which can be sticky without being wet.

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Big Questions
Why Do the Lions and Cowboys Always Play on Thanksgiving?
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Because it's tradition! But how did this tradition begin?

Every year since 1934, the Detroit Lions have taken the field for a Thanksgiving game, no matter how bad their record has been. It all goes back to when the Lions were still a fairly young franchise. The team started in 1929 in Portsmouth, Ohio, as the Spartans. Portsmouth, while surely a lovely town, wasn't quite big enough to support a pro team in the young NFL. Detroit radio station owner George A. Richards bought the Spartans and moved the team to Detroit in 1934.

Although Richards's new squad was a solid team, they were playing second fiddle in Detroit to the Hank Greenberg-led Tigers, who had gone 101-53 to win the 1934 American League Pennant. In the early weeks of the 1934 season, the biggest crowd the Lions could draw for a game was a relatively paltry 15,000. Desperate for a marketing trick to get Detroit excited about its fledgling football franchise, Richards hit on the idea of playing a game on Thanksgiving. Since Richards's WJR was one of the bigger radio stations in the country, he had considerable clout with his network and convinced NBC to broadcast a Thanksgiving game on 94 stations nationwide.

The move worked brilliantly. The undefeated Chicago Bears rolled into town as defending NFL champions, and since the Lions had only one loss, the winner of the first Thanksgiving game would take the NFL's Western Division. The Lions not only sold out their 26,000-seat stadium, they also had to turn fans away at the gate. Even though the juggernaut Bears won that game, the tradition took hold, and the Lions have been playing on Thanksgiving ever since.

This year, the Lions host the Minnesota Vikings.

HOW 'BOUT THEM COWBOYS?


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The Cowboys, too, jumped on the opportunity to play on Thanksgiving as an extra little bump for their popularity. When the chance to take the field on Thanksgiving arose in 1966, it might not have been a huge benefit for the Cowboys. Sure, the Lions had filled their stadium for their Thanksgiving games, but that was no assurance that Texans would warm to holiday football so quickly.

Cowboys general manager Tex Schramm, though, was something of a marketing genius; among his other achievements was the creation of the Dallas Cowboys Cheerleaders.

Schramm saw the Thanksgiving Day game as a great way to get the team some national publicity even as it struggled under young head coach Tom Landry. Schramm signed the Cowboys up for the game even though the NFL was worried that the fans might just not show up—the league guaranteed the team a certain gate revenue in case nobody bought tickets. But the fans showed up in droves, and the team broke its attendance record as 80,259 crammed into the Cotton Bowl. The Cowboys beat the Cleveland Browns 26-14 that day, and a second Thanksgiving pigskin tradition caught hold. Since 1966, the Cowboys have missed having Thanksgiving games only twice.

Dallas will take on the Los Angeles Chargers on Thursday.

WHAT'S WITH THE NIGHT GAME?


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In 2006, because 6-plus hours of holiday football was not sufficient, the NFL added a third game to the Thanksgiving lineup. This game is not assigned to a specific franchise—this year, the Washington Redskins will welcome the New York Giants.

Re-running this 2008 article a few days before the games is our Thanksgiving tradition.

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Big Questions
Why Don't We Eat Turkey Tails?
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Turkey sandwiches. Turkey soup. Roasted turkey. This year, Americans will consume roughly 245 million birds, with 46 million being prepared and presented on Thanksgiving. What we don’t eat will be repurposed into leftovers.

But there’s one part of the turkey that virtually no family will have on their table: the tail.

Despite our country’s obsession with fattening, dissecting, and searing turkeys, we almost inevitably pass up the fat-infused rear portion. According to Michael Carolan, professor of sociology and associate dean for research at the College for Liberal Arts at Colorado State University, that may have something to do with how Americans have traditionally perceived turkeys. Consumption was rare prior to World War II. When the birds were readily available, there was no demand for the tail because it had never been offered in the first place.

"Tails did and do not fit into what has become our culinary fascination with white meat," Carolan tells Mental Floss. "But also from a marketing [and] processor standpoint, if the consumer was just going to throw the tail away, or will not miss it if it was omitted, [suppliers] saw an opportunity to make additional money."

Indeed, the fact that Americans didn't have a taste for tail didn't prevent the poultry industry from moving on. Tails were being routed to Pacific Island consumers in the 1950s. Rich in protein and fat—a turkey tail is really a gland that produces oil used for grooming—suppliers were able to make use of the unwanted portion. And once consumers were exposed to it, they couldn't get enough.

“By 2007,” according to Carolan, “the average Samoan was consuming more than 44 pounds of turkey tails every year.” Perhaps not coincidentally, Samoans also have alarmingly high obesity rates of 75 percent. In an effort to stave off contributing factors, importing tails to the Islands was banned from 2007 until 2013, when it was argued that doing so violated World Trade Organization rules.

With tradition going hand-in-hand with commerce, poultry suppliers don’t really have a reason to try and change domestic consumer appetites for the tails. In preparing his research into the missing treat, Carolan says he had to search high and low before finally finding a source of tails at a Whole Foods that was about to discard them. "[You] can't expect the food to be accepted if people can't even find the piece!"

Unless the meat industry mounts a major campaign to shift American tastes, Thanksgiving will once again be filled with turkeys missing one of their juicier body parts.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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