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6 Complicated Concepts Explained Using Kitchen Items

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1. THE BIG BANG THEORY explained by a muffin

IN THE CLASSROOM
Around 13.7 billion years ago, not a single element of the entire known universe existed. There was no space, no matter, no time, no wonderful magazine for knowledge junkies. Then, for an unknown reason, an infinitesimally small point called a singularity started to expand. Boom! That’s the Big Bang. Both blazing hot and unimaginably dense, this tiny point started expanding and cooling, and to this day the universe is still doing both.

The Big Bang theory was first proposed by Belgian physicist Georges Lemaître in 1927. Realizing that objects in space were moving farther apart, Lemaître hypothesized that if everything in the universe is now expanding, it originally must have been smaller. His idea: that it all originated from one intensely hot “primeval atom.” While the notion is generally accepted today, not everyone bought into Lemaître’s theory; the Big Bang gets its name from a sarcastic remark made by Fred Hoyle, an astronomer, science fiction novelist, and Big Bang skeptic.

IN THE KITCHEN
Imagine a muffin tin with one cup half-full of blueberry batter (the singularity). Inside this batter are all the building blocks of a blueberry muffin. As the batter’s temperature changes, it begins expanding, just like the universe started expanding with the temperature change of the Big Bang. The blueberries in the batter are analogous to the planets, stars, and other matter, moving right along with the rest of the muffinverse. But they’re not floating at random inside the batter—they’re moving with it, getting farther apart as the muffin bakes. And that muffin? It represents the entirety of the universe. Beyond the edge of the muffin lies a vast abyss of nothingness. All that exists are blueberries, sugar crystals, and, if the baker got a little creative, a hint of nutmeg.

2. Stirring the pot with KEYNESIAN ECONOMICS

IN THE CLASSROOM
When the impressively mustachioed economist John Maynard Keynes published The General Theory of Employment, Interest and Money in 1936, it was a watershed moment for modern macro-economic thought. The book launched the revolutionary idea that government spending is the best way to stimulate the economy. In Keynes’s now commonly accepted view, money flows in a circle, meaning one person’s spending provides income for another. In a recession, people slow their spending, thereby slowing someone else’s earning. To grease the cycle, Keynes proposed something radically different from other free market economists—he called on the government to inject money into the economy and kickstart the cycle by “priming the pump.” His argument was that the government should solve economic problems rather than waiting for markets to self correct in the long run because, “In the long run, we’re all dead.”

IN THE KITCHEN
A Keynesian cook would be a big fan of risotto, a dish that requires a fair bit of intervention on the part of the cook (the government). Unlike regular rice, which is dumped into a free market pot of boiling water and left to fend for itself, risotto must be regulated. The cook adds ladlefuls of hot stock to a pot, allowing the rice to absorb it. When it begins to dry during a stock recession, he intervenes with another ladleful, refusing to let the free market forces of unregulated Arborio rice dry out and ruin dinner.

3. The bitter taste of OFFSIDES

IN THE CLASSROOM
Every four years, America briefly cheats on football, baseball, and basketball during the FIFA World Cup. Though we refuse to call soccer by its given name, Americans can’t resist the pull of one of the world’s most viewed sporting events. But that doesn’t mean we understand it. While the no-hands part is simple enough, the “offside” call is another matter. Basically, offside is all about an offensive player’s position on the field. A player is offside if there aren't two defenders—the goalie is usually one of them—between him and the goal line at the moment the ball is played toward him. (If you draw a line across the field, the player has to be even with the next-to-last defender until the moment when the ball is passed to him.) But as soon as it’s passed, he can race past the defenders to receive it. Being called offside comes with a slight penalty—when a player is whistled, play is stopped, and possession is awarded to the other team. The offside rule exists to make the game more fun—i.e., to make sure players don’t just camp out in front of the goal for an easy score—as well as to confuse those who drop in for quadrennial viewings.

IN THE KITCHEN
Think of an offside call as that unpleasant taste produced when drinking orange juice after brushing your teeth. It’s a penalty assessed for getting ahead of yourself. You must drink the orange juice (have the ball passed to you) before brushing your teeth (running past the opponent). If you confuse the order of those things, you’re punished with a mouthful of face-distorting flavor (a whistle from the referee). If you do it in the proper order, though, you stand a good chance of scoring some vitamin C. Important to note: Brushing your teeth and holding a glass of OJ is just fine—you can be in the offside position without being called offside. It’s only when you take a sip that it becomes a penalty.

4. A forkful of STRING THEORY

IN THE CLASSROOM
In Sir Isaac Newton’s day, physicists believed the basic building blocks of all matter looked like tiny, zero-dimensional points (see below). Then, in the 1960s, string theory came along like the Beatles of physics and changed everything. String theory suggests that quarks and electrons, two of the smallest known particles, are actually vibrating strings, some of which are closed loops and some of which are open. This revolutionary idea allowed physicists to consider all four forces of the universe— gravity (the attractive force of an object’s mass), electromagnetism (the push/pull between electrically charged particles), strong interaction (the glue that binds quarks together), and weak interaction (the force responsible for radioactive decay)—as part of a single theory for the first time. And while it sounds small, the idea has the potential to be big. Some believe that string theory will prove to be the elusive “theory of everything,” a yet-to-be-discovered model that solves all of the mysteries about the forces of the universe and answers the most fundamental questions about where the cosmos came from and why it’s so perfectly tuned to support life.

IN THE KITCHEN
Prior to string theory, it was assumed that the smallest pieces of matter were like bowls of dry cereal. But string theory sees them more as big bowls of mismatched pasta. Some of the pasta has two distinct end points (spaghetti) and some is in a loop (SpaghettiOs). A forkful contains several of these strings, just as a proton or neutron is made of several quarks. And unlike dry cereal, which makes sense only with milk, spaghetti can tackle a variety of sauces (forces of the universe). If physicists are right about string theory, the movements exhibited by the pasta can help explain the origin of the universe. And if they’re ultimately wrong, well, the idea’s still delicious.

A Quick Primer on Dimensions
The concept of “zero dimensional” might sound confusing at first. At its most basic, a dimension refers to the minimum number of axes you’d need to identify a particular spot. On a line, you just need one, while in a square you need two. A single point needs zero—there’s only one spot!

Or, in kitchen terms:

0 DIMENSIONAL = a crumb

1 DIMENSIONAL = a toothpick

2 DIMENSIONAL = a sheet of aluminum foil

3 DIMENSIONAL = a loaf of bread

4 DIMENSIONAL (a tesseract) = Tupperware housed inside larger Tupperware
(While a tesseract can’t exactly exist in a three-dimensional plane, its shape is created by three dimensional objects, just like a cube is made of squares and a square is made of lines.)

5. The sticky business of FINANCIAL DERIVATIVES

IN THE CLASSROOM
Of all the instruments of financial doom made famous by the crisis of 2008, none is as notorious as the derivative. Broadly defined, a financial derivative is a contract whose value is tied to something else, like a stock, bond, commodity, or currency. The value of the derivative fluctuates with the price of that underlying asset.

For sellers, one common use of derivatives is to hedge, or insure against an adverse outcome. A simplified example: A farmer might lock in a good price for his corn by selling a futures contract. This contract insulates him from risk, in case the market price for corn crashes.

Derivatives can also be used by buyers as bets on the future price of an asset. Consider a speculator who determines corn prices are about to rise dramatically. He buys a futures contract enabling him to buy corn at a low price. When the market soars, he gets to buy the corn at the cheap price guaranteed by his contract and sell it at a profit. However, there’s risk; if he’s wrong and the market price craters, he has to eat the loss.

IN THE KITCHEN
An agreement to sell your brother a jar of peanut butter is the perfect culinary equivalent of a derivative: The jar’s value is based on what’s going on around it. Say you agree to sell him a jar of Skippy in a week for $1. The value of that agreement will change depending on what else is in the pantry. If it’s time to make the transaction and your mom has just bought bread and raspberry preserves, the peanut butter becomes more desirable and the value of the contract to your brother has increased tremendously. It’s a good thing he locked down the low price when he did. If, on the other hand, the sale date arrives and the only thing in the house is celery, the demand for peanut butter may have gone down. In that case, it’s a good thing you decided to sell when you did!

6. 57 varieties of EXISTENTIALISM

IN THE CLASSROOM
Though the philosophical groundwork for existentialism was around during the late 19th century, this line of thought didn’t truly come into its own until the mid-1940s. That’s when French philosopher Gabriel Marcel gave the philosophy a name and Jean-Paul Sartre began saying things like, “Existence precedes essence.” Less rigid than many other philosophical strains, existentialism generally holds that the individual is responsible for giving his own life meaning. Existentialists believe that people should live according to their own consciences instead of by a moral, religious, or cultural code. And the ability to live that authentic life is only achievable when the meaninglessness of existence has been accepted.

IN THE KITCHEN
To understand culinary existentialism, you need only look at a popular but forlorn condiment: ketchup. Everyone knows it, but not as itself. To some it’s a tasty dip for fries, to others a meatloaf ingredient, and, to the British, it’s a pizza topping. In order to live a truly existential existence, ketchup must consider its own desires and not those of the dishes it serves. Only then will ketchup approach an authentic existence.

This article appeared in mental_floss magazine, available wherever brilliant/lots of magazines are sold. Illustrations by Ana Benaroya.

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Ramones Karaoke, Flickr // CC BY-NC 2.0
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Fake It Until You Make It: 10 Artificial Ruins
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Ramones Karaoke, Flickr // CC BY-NC 2.0

The love of ruins, sometimes called ruinophilia, has for centuries inspired the creation of clever fakes—a host of sham facades and hollowed-out castle shells found on grand English, European, and even American estates. The popularity of constructing artificial ruins was at its peak during the 18th and 19th centuries, but architects occasionally still incorporate them today.

Why build a structure that is already crumbling? Between the 16th and 19th centuries, the popularity of counterfeit ruins was influenced by two factors—a classical education that enforced the ideals of ancient Greece and Rome, and the extended tour of Europe (known as The Grand Tour) that well-to-do young men and women took after completing their education. Travelers might start in London or France and roam as far as the Middle East, but the trip almost always included Italy and a chance to admire Roman ruins. More than a few wealthy travelers returned home longing to duplicate those ruins, either to complement a romantic landscape, to demonstrate wealth, or to provide a pretense of family history for the newly rich.

Here are a few romantic ruins constructed between the 18th and 21st centuries.

1. SHAM CASTLE // BATHAMPTON, ENGLAND

Sham Castle (shown above) is aptly named—it’s only a façade. The "castle," overlooking the English city of Bath, was created in 1762 to improve the view for Ralph Allen, a local entrepreneur and philanthropist as well as to provide jobs for local stonemasons. From a distance it looks like a castle ruin, but it's merely a wall that has two three-story circular turrets and a two-story square tower at either end. The castle is not the only folly (as such purely decorative architecture is often called) that Allen built. He also constructed a sham bridge on Serpentine Lake in what is now Prior Park Landscape Garden—the bridge can't be crossed, but provides a nice focal point for the lake. Today, Sham Castle is part of a private golf course.

2. WIMPOLE FOLLY // CAMBRIDGESHIRE, ENGLAND

Building a structure that looks as if it's crumbling does not preclude having to perform regular maintenance. The four-story Gothic tower known as Wimpole Folly in Wimpole, Cambridgeshire, England, was built 1768-72 for Philip Yorke, first Earl of Hardwicke and owner of the Wimpole Estate. Owned by Britain’s National Trust, the ruin threatened to truly crumble a few years ago, so restoration efforts were needed. The last restoration was so well done it won the 2016 European Union Prize for Cultural Heritage. The Wimpole Estate is now open to the public for walks and hikes.

3. CAPEL MANOR FOLLY // ENFIELD, ENGLAND

Capel Manor at Bulls Cross, Enfield, England has been the site of several grand homes since the estate’s first recorded mention in the 13th century, so visitors might be tempted to believe that the manor house's ruins date back at least a few centuries. But that sense of history is an illusion: The faux 15th-century house was built in 2010 to add visual appeal to the manor gardens, which have been open to the public since the 1920s.

4. ROMAN RUIN // SCHONBRUNN PALACE, VIENNA, AUSTRIA

The Roman Ruin was built as a garden ornament for the 1441-room Schonbrunn Palace in Vienna, one of the most important monuments in Austria. The ruin was once called The Ruins of Carthage, after the ancient North African city defeated by Roman military force. But despite the illusion of antiquity, the ruins were created almost 2000 years after Carthage fell in 146 B.C.E. The ruin’s rectangular pool, framed by an intricate semi-circle arch, was designed in 1778 by the architect Johann Ferdinand Hetzendorf von Hohenberg, who modeled it on the Ancient Roman temple of Vespasian and Titus, which he had seen an engraving of.

5. THE RUINEBERG // POTSDAM, GERMANY

One of the earliest examples of artificial ruins in Germany was the complex of structures known as The Ruinenberg. Frederick the Great, King of Prussia, had a summer palace in Potsdam, near Berlin, that was said to rival Versailles. In 1748 Frederick commissioned a large fountain for the palace complete with artificial ruins. The waterworks part of his plan proved too difficult and was soon abandoned, but not before designer Georg Wenzeslaus von Knobelsdorff constructed the ruins. The complex includes Roman pillars, a round temple, and the wall of a Roman theatre. Since 1927 the site has belonged to the Prussian Gardens and Palaces Foundation, Berlin-Brandenburg.

6. PARC MONCEAU // PARIS, FRANCE

Elegant Parc Monceau is located in the fashionable 8th arrondissement of Paris near the Champs-Elysees and Palais de l’Elysée. In 1778, the Duke of Chartres decided to build a mansion on land previously used for hunting. He loved English architecture and gardens, including the notion of nostalgic ruins, so he hired the architect Louis Carrogis Carmontelle to create an extravagant park complete with a Roman temple, antique statues, a Chinese bridge, a farmhouse, a Dutch windmill, a minaret, a small Egyptian pyramid, and some fake gravestones. The most notable feature of the park is a pond surrounded by Corinthian columns, now known as Colonnade de Carmontelle.

7. HAGLEY PARK CASTLE // WORCESTERSHIRE, ENGLAND

The ruins of the medieval castle at Hagley Park in Worcestershire are definitely fake, but they were built with debris from the real ruin of a neighboring abbey. The folly was commissioned by Sir George Lyttelton in 1747 and designed by Sanderson Miller, an English pioneer of Gothic revival architecture. The castle has a round tower at each corner, but by design only one is complete and decorated inside with a coat of arms. The grounds, which also feature a temple portico inspired by an ancient Greek temple, some urns, and obelisks, are now privately owned and not open to the public.

8. TATA CASTLE RUINS // TATA, HUNGARY

French architect Charles de Moreau (1758-1841) was a scholar of classical Roman architecture known for his ability to counterfeit impressive ruins. Nicholas I, Prince Esterhazy of Hungary, hired him to work on Tata Castle and to create the ruins of a Romanesque church for the palace’s English Garden. Even though the ruin Moreau created was fake, he built it with the stones of a real ruin, the remnants of the early-12th-century Benedictine and later Dominican abbey of Vértesszőlős. A third-century ancient Roman tombstone and relief were placed nearby.

9. BELVEDERE CASTLE // MANHATTAN, NEW YORK

Frederick Law Olmsted and Calvert Vaux designed Central Park in the mid-1800s, and their plan for creating romantic vistas included the construction of a folly known as Belvedere Castle. The Gothic-Romanesque style hybrid, overlooking Central Park’s Great Lawn, was completed in 1869. Although the folly was designed as a hollow shell and meant to be a ruin, it eventually served a practical purpose, housing a weather bureau and exhibit space. The castle also provides a beautiful backdrop for Shakespeare in the Park productions, evoking the royal homes that play prominent roles in the Bard’s works.

10. FOLLY WALL IN BARKING TOWN SQUARE // LONDON

In a borough known for its real historic buildings, the ancient wall found in London’s Barking Town Square might look centuries old. It’s not, and ironically, the wall is part of the square’s renovation efforts. The wall was built by bricklaying students at Barking College using old bricks and crumbling stone items found at salvage yards. Known as the "Secret Garden," named after the children’s book about a walled garden, the wall was designed to screen a nearby supermarket and was unveiled in 2007.

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11 Delicious Facts About Good Burger
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Paramount Pictures

It takes just 14 words—“Welcome to Good Burger, home of the Good Burger, can I take your order?”—to make a ‘90s kid swoon with nostalgia. Good Burger, the beloved Nickelodeon comedy about a couple of daft teens who try to save their fast food joint from corporate greed, was born out of a Kenan Thompson/Kel Mitchell sketch on All That in the mid-'90s. A year later, due to its popularity, it found itself being turned into its own live-action movie, with Brian Robbins at the helm. Today—20 years after its original release—it’s a silly cult hit that’s indelibly a part of Generation Y. Revisit the classic with these facts about Good Burger.

1. KEL MITCHELL AUDITIONED FOR ALL THAT WITH HIS CHARACTER FROM GOOD BURGER.

In an interview with The A.V. Club, Kel Mitchell explained how he came up with Ed. “I did a ‘dude’ voice, and that’s where Ed [from Good Burger] was kind of born,” he said. “I did that there at the audition. They were just cracking up.”

2. ED’S FIRST APPEARANCE WAS IN THE JOSH SERVER SKETCH, “DREAM REMOTE.”

Essentially, Good Burger was born out of a random character decision made during one little sketch. “It was where [Josh] could have a remote control that could control his entire life,” Mitchell told The A.V. Club. “So, he could fast-forward through his sister nagging, he could make pizza come really quickly. I was the pizza guy. I came to the door, and the pizza guy didn’t really have a voice, so I was like, ‘Mleh, here’s your pizza! That was the first time we saw Ed, and so they created Good Burger.”

3. ED’S LOOK WAS INSPIRED BY MILLI VANILLI.

When prepping for Ed’s debut on All That, Kel Mitchell spotted what would become the character’s signature look. “I remember I went to the hair room, and I saw these braids. It was like these early Brandy ’90s Milli Vanilli braids. I put those on, and it came to life,” he told The A.V. Club.

4. THOUSANDS OF POUNDS OF MEAT STUNK UP THE SET.

Nickelodeon

For a movie all about burgers, you better believe the production had a ton of them sitting around on set. "At one point, there was over 1750 pounds of meat on the set," Kenan Thompson told The Morning Call. "Some of it was old meat. It was so nasty. Some of the burgers would stay out there for a long time. I felt sorry for the extras who had to eat them with cold, clammy fries. But on screen, those burgers look good."

5. ELMER’S GLUE WAS USED TO KEEP THE FOOD LOOKING FRESH.

In order to keep the food looking good on screen, the production resorted to old, albeit inedible, tricks. "It was so gross, because when I scoop out ice cream in the movie, it was really vegetable shortening with food coloring,” Mitchell told The Morning Call. “When I poured milk on cereal, we used Elmer's Glue so the flakes wouldn't get soggy."

6. KENAN AND KEL CONTRIBUTED TO THE GOOD BURGER SOUNDTRACK.

Good Burger was their baby, so of course Kenan and Kel took the reins on more than just the creation of the characters, according to a 1997 interview with The Morning Call. Specifically, Kel partnered up with Less Than Jake on the hit song, “We’re All Dudes.” Because of this, the soundtrack actually charted at 101 on the Billboard 200.

7. GOOD BURGER WAS LINDA CARDELLINI’S FEATURE FILM DEBUT.

YouTube

In an interview with The A.V. Club, the Freaks and Geeks star reminisced about her breakout role in the Nickelodeon movie. “That’s my sister’s favorite role that I’ve ever played! It was so much fun. It was my first film, and it was a fantastic part,” Cardellini said. “I got to play crazy! Nobody knew who I was, and I got the part from the table read.”

8. WRITER DAN SCHNEIDER INTENDED TO GIVE UP ACTING WHEN HE WROTE GOOD BURGER, BUT HE PLAYED MR. BAILY IN THE FILM.

On creating Good Burger, writer/producer/actor Dan Schneider explained to The A.V. Club: “I’ve always wanted to write, and after I was doing All That and Kenan & Kel, I got the opportunity to do another TV show—I was still going on auditions. I realized that if I took that show, I was going to have to give up All That and Kenan & Kel. I really didn’t want to do [that] ... I passed on the acting role, and that was really the turning point, I guess, in 1996, when I was like, ‘You know what? I’m going to put my acting career on the back burner, and I’m going to be a writer-producer.’ Then I wrote the movie Good Burger.” However, if you watch the movie, you’ll notice Schneider starring as Mr. Baily.

9. THE ORIGINAL TRAILER FEATURED A SCENE THAT DIDN’T MAKE THE MOVIE.

For reasons that remain a mystery, a scene where a Good Burger customer orders “a good shake” from Ed (Mitchell), only to receive an actual bodily shaking from the Good Burger employee, didn’t make the final cut. It did, however, feature for a few seconds in the theatrical trailer.

10. KENAN AND KEL REUNITED FOR A GOOD BURGER SKETCH ON THE TONIGHT SHOW.

In 2015, Kenan and Kel reunited for a Good Burger sketch with Jimmy Fallon. This time, however, Fallon played Ed’s co-worker, while Kenan came in as a construction worker as a surprise. "We've been wanting to get back together," Mitchell told E! News. "It was just about the right project ... it felt like home."

11. THE FIRST LINE IN THE FILM IS THE SAME AS THE LAST LINE.

Appropriately, the line is, “Welcome to Good Burger, home of the Good Burger, can I take your order?”—just watch the movie.

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