Why Does 60-Degree Water Feel Colder Than 60-Degree Air?


A question from reader Josh: "Why does 60-degree weather feel warm to us, but if we get in the ocean or pool and it's also 60 degrees, we feel freezing?"

If the air and the water are the same temperature, what accounts for the difference that we perceive? It's a matter of heat transfer, the transition of thermal energy from a hotter object to a cooler object.

As long as the temperature of your body is higher than the temperature of the surrounding medium (air or water, for example), your body will give off heat. As soon as the surrounding temperature becomes higher than that of your body, though, you'll start to absorb heat.

The amount of heat that moves between your body and the surrounding medium and the speed at which it moves, both of which are important to the sensation or warmth or cold that we feel, depends on how good a conductor the medium is. The reason the water feels colder than air is because water is the better conductor of the two. When you hop into that 60-degree pool, heat escapes your body much more easily than it would if you were standing beside the pool in 60-degree air. Because the water takes more heat from your body, and quicker, it feels colder.

More on Temperature

The Fahrenheit temperature scale was proposed in 1724 by physicist Daniel Gabriel Fahrenheit (1686-1736). The scale is based on three reference points of temperature set by Fahrenheit: the 0-degree point was set by placing the thermometer in a brine of ice, water, and ammonium chloride; the 32-degree point was set by placing the thermometer in water that had ice forming on the surface; the 96-degree point was set as the temperature given when Fahrenheit placed the thermometer in his mouth or armpit. Later, other scientists redefined the scale slightly (hence, normal body temperature is 98.6 and not 96). Fahrenheit's scale has been replaced in most countries by the Celsius scale, but is still used for non-scientific purposes here in the US and a few other countries (hey there, Belize!).
40 degrees below zero is the same temperature on both the Fahrenheit and Celsius scales.
The "451" in Fahrenheit 451 refers to the temperature at which the paper of a book spontaneously ignites when exposed to heat. Modern scientific sources give the actual average temperature as 572°F (and author Ray Bradbury's contemporary sources would have given him 842°F), though Bradbury's title temperature still has a nicer ring to it.

What's the Difference Between Memorial Day and Veterans Day?


It may not be easy for some people to admit, but certain national holidays often get a little muddled—namely, Memorial Day and Veterans Day. In fact, the U.S. Department of Veterans Affairs sees the confusion often enough that they spelled out the distinction on their website. The two days are held six months apart: Veterans Day is celebrated every November 11, and Memorial Day takes place on the last Monday of May as part of a three-day weekend with parades and plenty of retail sales promotions. You probably realize both are intended to acknowledge the contributions of those who have served in the United States military, but you may not recall the important distinction between the two. So what's the difference?

Veterans Day was originally known as Armistice Day. It was first observed on November 11, 1919, the one-year anniversary of the end of World War I. Congress passed a resolution making it an annual observance in 1926. It became a national holiday in 1938. In 1954, President Dwight D. Eisenhower changed the name from Armistice Day to Veterans Day to recognize veterans of the two world wars. The intention is to celebrate all military veterans, living or dead, who have served the country, with an emphasis on thanking those in our lives who have spent time in uniform.

We also celebrate military veterans on Memorial Day, but the mood is more somber. The occasion is reserved for those who died while serving their country. The day was first observed in the wake of the Civil War, where local communities organized tributes around the gravesites of fallen soldiers. The observation was originally called Decoration Day because the graves were adorned with flowers. It was held May 30 because that date wasn't the anniversary for any battle in particular and all soldiers could be honored. (The date was recognized by northern states, with southern states choosing different days.) After World War I, the day shifted from remembering the fallen in the Civil War to those who had perished in all of America's conflicts. It gradually became known as Memorial Day and was declared a federal holiday and moved to the last Monday in May to organize a three-day weekend beginning in 1971.

The easiest way to think of the two holidays is to consider Veterans Day a time to shake the hand of a veteran who stood up for our freedoms. Memorial Day is a time to remember and honor those who are no longer around to receive your gratitude personally.

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What Is the Kitchen Like on the International Space Station?


Clayton C. Anderson:

The International Space Station (ISS) does not really have a "kitchen" as many of us here on Earth might relate to. But, there is an area called the "galley" which serves the purpose of allowing for food preparation and consumption. I believe the term "galley" comes from the military, and it was used specifically in the space shuttle program. I guess it carried over to the ISS.

The Russian segment had the ONLY galley when I flew in 2007. There was a table for three, and the galley consisted of a water system—allowing us to hydrate our food packages (as needed) with warm (tepid) or hot (extremely) water—and a food warmer. The food warmer designed by the Russians was strictly used for their cans of food (about the size of a can of cat food in America). The U.S. developed a second food warmer (shaped like a briefcase) that we could use to heat the more "flexibly packaged" foodstuffs (packets) sent from America.

Later in the ISS lifetime, a second galley area was provided in the U.S. segment. It is positioned in Node 1 (Unity) and a table is also available there for the astronauts' dining pleasures. Apparently, it was added because of the increasing crew size experienced these days (6), to have more options. During my brief visit to ISS in 2010 (12 days or so) as a Discovery crewmember, I found the mealtimes to be much more segregated than when I spent five months on board. The Russians ate in the Russian segment. The shuttle astronauts ate in the shuttle. The U.S. ISS astronauts ate in Node 1, but often at totally different times. While we did have a combined dinner in Node 1 during STS-131 (with the Expedition 23 crew), this is one of the perceived negatives of the "multiple-galley" scenario. My long duration stint on ISS was highlighted by the fact that Fyodor Yurchikhin, Oleg Kotov, and I had every single meal together. The fellowship we—or at least I—experienced during those meals is something I will never, ever forget. We laughed, we argued, we celebrated, we mourned …, all around our zero-gravity "dinner table." Awesome stuff!

This post originally appeared on Quora. Click here to view.

Clayton "Astro Clay" Anderson is an astronaut, motivational speaker, author, and STEAM education advocate.

His award-winning book The Ordinary Spaceman, Astronaut Edition Fisher Space Pen, and new children's books A is for Astronaut; Blasting Through the Alphabet and It's a Question of Space: An Ordinary Astronaut's Answers to Sometimes Extraordinary Questions are available at www.AstroClay.com. For speaking events www.AstronautClayAnderson.com. Follow @Astro_Clay #WeBelieveInAstronauts