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10 of the World's Most Expensive Beers

If you like sampling new beers or hate having money, you might want to try one of these.

1. Sapporo's Space Barley

Price: $110/six-pack
ABV: 5.5%

In 2006, Japanese and Russian scientists tested how well barley could grow in space. They rocketed barley seeds to the International Space Station and planted them aboard the Zvezda Service Module. After spending five months in orbit, the fourth-generation of barley was brought back to earth, where Japanese brewer Sapporo fermented it into the world's first space beer. A six-pack costs $110—not bad, considering it was imported from the cosmos.

If you'd like a cheaper space brew, try 4pines Vostok Space Beer. The stout is the first zero-gravity beer. Not only is it drinkable in space, but it's cheaper, too: $20 for a six-pack. It's perfect for anyone who's dreamt of imbibing where no man has imbibed before.

2. Crown Ambassador Reserve

Price: $90/750ml
ABV: 10.2%

If Foster's is Australian for beer, then Crown Ambassador Reserve must be Australian for expensive beer. Aged in French oak barrels for 12 months and packaged in a champagne bottle, Crown pitches Ambassador as an alternative to wine. The Australian brewer has produced four iterations since 2008, each batch limited to 8,000 bottles.

3. Tutankhamun Ale

Price: $75/500ml
ABV: 6%

In 1990, Cambridge archaeologist Dr. Barry Kemp unearthed Queen Nefertiti's Royal Brewery. He found ten brewing chambers buried beneath the Egyptian sand. Each contained traces of ancient beer residue. With the help of an electron microscope, fellow scientist Dr. Delwen Samuel analyzed the residues to quantify the 3,250-year-old recipe. The researchers then teamed up with Scottish brewer Jim Merrington, who made 1000 bottles of the Queen's brew. The first sold for $7,686, but the price tag eventually dipped to $75 per bottle. Years later, Merrington's breweries closed down. Did Tut's curse strike again?

4. Brewdog's Sink the Bismarck

Price: $80/375ml
ABV: 41%

Named after Nazi Germany's largest battleship, Sink the Bismarck was Brewdog's attack on Schorschbräu, a German brewery that held the record for strongest beer. Not only did Bismarck beer briefly steal the record, but it also redefined brewing. Brewdog calls the beer a "quadruple IPA": It was freeze-distilled four times, has four times as many hops as a conventional beer, and is four times as bitter. It's also forty times as expensive. Also from Brewdog: the slightly cheaper Tactical Nuclear Penguin.

5. Samuel Adams' Utopias

Price: $150/700ml
ABV: 27%

Weighing in at $150, Samuel Adams' Utopias is America's most expensive beer. Released every two years, each batch is aged in sherry, brandy, cognac, bourbon, and scotch casks for up to 18 years. (Each installment also contains a touch of maple syrup!) Thanks to archaic ABV laws, Utopias is banned in 13 states. If the price tag makes you wince, just remember you may be able to get a nickel refund if you recycle the bottle.

6. Schorschbräu's Schorschbock 57

Price: $275/330ml
ABV: 57.5%

Released in 2011, Schorschbock 57 claims to be the strongest beer in the world. According to Master brewer Georg Tscheuschner, a higher proof beer would violate Germany's 500-year-old Beer Purity Law. Schorschbräu only made 36 bottles, and each carries a price tag of €200. Tasters say the 115 proof bock is smoky and nutty, with hints of raisins and, obviously, alcohol. The folks at ratebeer.com gave it a paltry 20/100.

7. Carlsberg's Jacobsen Vintage

Price: $400/375ml
ABV: 10.5%

The Danish company launched "the vintage trilogy" in 2008 to challenge the luxury wine market. This barley wine is matured in Swedish and French oak barrels for six months and supposedly tastes like vanilla and cocoa, with hints of peaty "tar and rope." Sold at upscale restaurants in Copenhagen, 600 bottles were made annually from 2008 to 2010. Each bottle boasts an expiration date of 2059, which means you have another 47 years before that smoky "tar and rope" taste goes bad.

8. Brewdog's The End of History

Price: $765/330ml
ABV: 55%

With the beer to end all beers, the gang at Brewdog mistakenly thought End of History would end the ABV arms race. At 110 proof and a staggering $765, it is the third strongest and second most expensive beer on the planet. This blond Belgian ale was mixed with nettles and juniper berries from the Scottish highlands and then freeze distilled multiple times. Only 12 bottles exist, and each is made out of taxidermied roadkill: seven weasels (stoats), four squirrels, and one hare. I like to think of them as fuzzy koozies.

9. Pabst Blue Ribbon 1844

Price: $44.00/720ml
ABV: 6%

In the USA, Pabst Blue Ribbon is one of the cheapest beers you can buy. But in China, it is the Mercedes Benz of Beers. At $44 per bottle, Chinese PBR costs 44 times more than what's sold stateside. That’s because it’s not the same blue-collar swill. PBR 1844 is made from German caramel malts, is aged in uncharred American whiskey barrels, and even comes in a fancy glass bottle. Masterbrewer Alan Kornhauser designed the ale to compete with higher end wines and brandies. It is not sold outside of China.

10. Nail Brewing's Antarctic Nail Ale

Price: $800-$1815/500ml
ABV: 10%

Not made from animals, this pale ale is made for animals. Concocted by Nail Brewing in Perth, Australia, 100% of profits go to the Sea Shepherd Conservation Society. (That's right, the Whale Wars people.) The Sea Shepherds landed a helicopter on an Antarctic iceberg, dug up some ice, melted it in Tasmania, and flew it to Perth for brewing. Only 30 bottles were made, and the first sold for $800 at auction.

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alcohol
A Restaurant In Australia Is Garnishing Its Margaritas With Frozen Eyeballs
Jesse Hunniford/MONA
Jesse Hunniford/MONA

A cocktail special at a new restaurant in Australia has fallen under the global gaze thanks to its floating gaze. As Nerdist reports, Faro Tapas, a new Spanish eatery at Tasmania's Museum of Old and New Art (MONA), offers a black margarita garnished with a frozen bull eyeball.

The frosty drink contains tequila, mezcal, lime, and charcoal (presumably for color). It's served in a glass with a black salted rim and the aforementioned toothpick-skewered peeper.

Gourmet Traveller recommends that those brave enough to sample Faro Tapas's bovine booze drink it quickly, as the eyeball's ice casing melts. (If you're willing to risk brain freeze to avoid eye mush, this sounds like a smart move.)

That said, adventurous drinkers with stomachs of steel might find Faro Tapas's eyeball-garnished margarita tame compared to the Yukon Territory's Sourtoe cocktail (it contains a dehydrated human toe) and countless other weird and wacky cocktails served up around the world. Bottoms (and eyeballs) up!

[h/t Nerdist]

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Health
Drink Up: New Study Concludes Wine Can Offset Dementia
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iStock

The health benefits of wine can sometimes be overstated by people who are a few glasses deep and slurring their words. Should you ever find yourself in a position to defend your moderate imbibing, you have supporting evidence: A new study says two glasses of wine daily can potentially reduce your risk of developing Alzheimer's.

The study, which appears in Scientific Reports, shows that wine has an effect on one's glymphatic function, or the way the brain removes toxins. To clear itself of damaging and accumulated proteins like tau and beta amyloid, which are often linked with dementia, the brain pumps in cerebral spinal fluid (CSF) to act as a flushing solution. All sorts of variables can influence the glymphatic system's operation, including trauma, stroke, and excessive alcohol intake.

But when researchers dosed the mice in the study with moderate alcohol—amounting to 2.6 drinks daily—the glymphatic system was more efficient, removing more waste and exhibiting less inflammation than the teetotaling control mice.

As is usually the case when it comes to booze, you can have too much of a good thing. When mice got the equivalent of 7.9 drinks daily, their glymphatic system grew sluggish until the overindulging was terminated.

"Studies have shown that low-to-moderate alcohol intake is associated with a lesser risk of dementia, while heavy drinking for many years confers an increased risk of cognitive decline," lead study author Maiken Nedergaard, of the University of Rochester Medical Center, said in a press statement. "This study may help explain why this occurs. Specifically, low doses of alcohol appear to improve overall brain health."

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