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How 11 Triple Crown Winners Spent Their Retirement Years

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JOHN ANGELILLO/UPI/Landov

The decision to scratch and retire I’ll Have Another with swelling in his left front leg on the day before the Belmont Stakes cost him a shot to become the 12th Triple Crown winner, but owner J. Paul Reddam still stands to make millions in stud fees. While the three-year-old colt would likely have commanded an even greater fee had he raced and won Saturday, most bloodstock agents and other experts expect him to garner $5 million to $10 million as a sire. Here’s a look at the post-Belmont careers – both on and off the track – of the 11 Triple Crown winners.

1. Sir Barton, 1919

One year after winning the Triple Crown and Horse of the Year honors, Sir Barton faced off against Man o’ War in a match race at Canada’s Kenilworth Park. Man o’ War, a legend in his own right, won by seven lengths and Sir Barton was retired to stud in Berryville, Va., shortly thereafter. After 11 mostly unimpressive years as a sire, Sir Barton’s owners turned him over to the U.S. Remount Service, which bred and supplied horses to the Army. Sir Barton’s stud fee dropped to around $10, and in 1933 the Army sold him to Dr. J.R. Hylton. Sir Barton died of colic at Dr. Hylton’s Wyoming ranch on October 30, 1937.

2. Gallant Fox, 1930

Gallant Fox raced six more times after winning the Triple Crown and scored wins in five of those races. He was retired to stud at Claiborne Farm in Kentucky at the end of the 1930 season and produced a three-year old champion in each of his first two crops as a sire. The first, Omaha, remains the only Triple Crown winner who was sired by a Triple Crown winner. Gallant Fox died on Nov. 13, 1954, one year after retiring from stud service. He was buried alongside Sir Gallahad III, who sired three Triple Crown champions, and Marguerite, his dam.

3. Omaha, 1935

Omaha was shipped to England on the RMS Aquitania in January 1936 and, according to newspaper accounts, “stood the sea trip very well.” Omaha made four starts across the pond, winning twice and placing twice. The son of Gallant Fox was retired to stud at Claiborne Farm in Kentucky, where he was a disappointment as a sire. The Jockey Club’s Breeding Bureau sent Omaha to a stud farm in New York in 1943. Seven years later, he was transferred to a farm in Nebraska, where he spent the final years of his life about 50 miles south of the city with which he shared a name.

4. War Admiral, 1937

War Admiral continued his racing career after winning the Triple Crown and edging Seabiscuit for Horse of the Year honors in 1937. The two thoroughbred legends met for the only time on November 1, 1938, in the Pimlico Special match race in Baltimore, with Seabiscuit winning by four lengths. War Admiral retired to stud in July 1939 with earnings totaling $273,240 and 21 wins in 26 starts, and was the leading sire in North America in 1945. He died in 1959 at the age of 25.

5. Whirlaway, 1941

Whirlaway, who was also known as Mr. Longtail, was a must-see attraction after winning the Triple Crown. He ran an incredible 22 races in 1942 at racetracks across the country to help raise money for the War Emergency Relief Fund. A bowed tendon as a five-year old sent Whirlaway into retirement at Kentucky’s Calumet Farm in 1946. In 1950, he was leased to breeder Marcel Boussac, who moved the two-time Horse of the Year to his stud farm in France. Boussac purchased full ownership of Whirlaway in 1952, only to have the two-time Horse of the Year die of a heart attack the following year.

6. Count Fleet, 1943

Count Fleet scored an unprecedented quintuple triumph and was named the unanimous Horse of the Year in 1943. After winning the Wood Memorial, Kentucky Derby, Preakness and Withers, he captured the Belmont with a then-record 25-length victory. Count Fleet injured his ankle during the race, which led to an early end to a promising racing career. He sired one Kentucky Derby winner and two Belmont Stakes winners after retiring to stud and died on Dec. 3, 1973 at the age of 33.

7. Assault, 1946

Assault was retired to King Ranch in Texas in February 1948 after winning five of seven starts as a four-year-old. The 1946 Horse of the Year’s stud career was brief, as it was determined that he was sterile. Assault returned to the racing circuit and won three more races over the next three years before hanging up his saddle for good in 1950. He earned $672,470 in his career, with 18 wins in 42 starts. Assault died on Sept. 1, 1971 at the age of 28.

8. Citation, 1948

Citation developed arthritis in his fetlock joint toward the end of his Triple Crown-winning year and missed all of the 1949 season as a result. Still, trainer Jimmy Jones was determined to get him back out on the track. “We have a definite goal,” Jones said in 1950. “We want Citation to be the first horse to win a million dollars. When he does that, he’ll be retired to the stud.” Jones kept his promise. Citation eclipsed the $1 million mark at Hollywood Park in Inglewood, Calif., on July 14, 1951, and was immediately retired to Calumet Farm in Lexington, Ky. Citation died on August 8, 1970 at the age of 25.

9. Secretariat, 1973

Super Red, as fans knew him, ran his final race at the Canadian Championship in Toronto in October 1973. He went to stud under the terms of a then-record $6.08 million syndication deal, which helped pay off the estate taxes of his owner’s father. (Syndication deals spread the inherent gamble associated with high-stakes breeding across multiple buyers, who purchase shares in the horse. Each share grants the owner the right to breed a mare of his or her choosing with the syndicated horse once a year for as long as the horse lives.) Secretariat retired as the sixth-leading money winner of all-time, but had mixed success as a stallion. He was put down on Oct. 5, 1989, after suffering from laminitis, an incurable hoof condition.

10. Seattle Slew, 1977

Seattle Slew was syndicated for a then-record $12 million in February 1978. He was retired to stud at Spendthrift Farm in Kentucky at the end of the season and sired several champion foals. Seattle Slew died in his stall on May 7, 2002, 25 years to the day after he won the Kentucky Derby. His progeny included Swale, who won the 1984 Kentucky Derby.

11. Affirmed, 1978

One of the highlights of Affirmed’s post-Triple Crown career was the 1978 Marlboro Cup Invitational Handicap at Belmont Park. While he lost to Seattle Slew, it marked the first time that two Triple Crown Winners raced against each other. The $66,000 that Affirmed won for finishing second pushed him past Secretariat as the top earner in a single year with $901,541. He was named Horse of the Year, an honor he retained in 1979 by winning seven of nine starts. Affirmed was syndicated for a then-record $14.4 million and retired to stud in October 1979, finishing his career as the first horse to surpass $2 million in winnings. His 700-plus foals earned roughly $40 million. Affirmed was euthanized in 2001 after developing laminitis.

What’s in Store for I’ll Have Another?

Evan Hammonds, executive editor of the thoroughbred industry magazine BloodHorse, told CNN that he expects I’ll Have Another to fetch $20,000 to $25,000 every time he breeds. That could add up to $10 million over his lifetime. While it’s significantly less than what he likely would have garnered 10 years ago – 2000 Kentucky Derby winner Fusaichi Pegasus was syndicated for a record $70 million and began his stallion career with a stud fee of $150,000 – that’s a decent return for Reddam, who purchased the colt for $35,000.

Images courtesy of Spiletta and the SI Vault

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5 Things We Know About Stranger Things Season 2
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Netflix

Stranger Things seemed to come out of nowhere to become one of television's standout new series in 2016. Netflix's sometimes scary, sometimes funny, and always exciting homage to '80s pop culture was a binge-worthy phenomenon when it debuted in July 2016. Of course, the streaming giant wasn't going to wait long to bring more Stranger Things to audiences, and a second season was announced a little over a month after its debut—and Netflix just announced that we'll be getting it a few days earlier than expected. Here are five key things we know about the show's sophomore season, which kicks off on October 27.

1. WE'LL BE GETTING EVEN MORE EPISODES.

The first season of Stranger Things consisted of eight hour-long episodes, which proved to be a solid length for the story Matt and Ross Duffer wanted to tell. While season two won't increase in length dramatically, we will be getting at least one extra hour when the show returns in 2017 with nine episodes. Not much is known about any of these episodes, but we do know the titles:

"Madmax"
"The Boy Who Came Back To Life"
"The Pumpkin Patch"
"The Palace"
"The Storm"
"The Pollywog"
"The Secret Cabin"
"The Brain"
"The Lost Brother"

There's a lot of speculation about what each title means and, as usual with Stranger Things, there's probably a reason for each one.

2. THE KIDS ARE RETURNING (INCLUDING ELEVEN).

Stranger Things fans should gear up for plenty of new developments in season two, but that doesn't mean your favorite characters aren't returning. A November 4 photo sent out by the show's Twitter account revealed most of the kids from the first season will be back in 2017, including the enigmatic Eleven, played by Millie Bobby Brown (the #elevenisback hashtag used by series regular Finn Wolfhard should really drive the point home):

3. THE SHOW'S 1984 SETTING WILL LEAD TO A DARKER TONE.

A year will have passed between the first and second seasons of the show, allowing the Duffer brothers to catch up with a familiar cast of characters that has matured since we last saw them. With the story taking place in 1984, the brothers are looking at the pop culture zeitgeist at the time for inspiration—most notably the darker tone of blockbusters like Gremlins and Indiana Jones and the Temple of Doom.

"I actually really love Temple of Doom, I love that it gets a little darker and weirder from Raiders, I like that it feels very different than Raiders did," Matt Duffer told IGN. "Even though it was probably slammed at the time—obviously now people look back on it fondly, but it messed up a lot of kids, and I love that about that film—that it really traumatized some children. Not saying that we want to traumatize children, just that we want to get a little darker and weirder."

4. IT'S NOT SO MUCH A CONTINUATION AS IT IS A SEQUEL.

When you watch something like The Americans season two, it's almost impossible to catch on unless you've seen the previous episodes. Stranger Things season two will differ from the modern TV approach by being more of a sequel than a continuation of the first year. That means a more self-contained plot that doesn't leave viewers hanging at the end of nine episodes.

"There are lingering questions, but the idea with Season 2 is there's a new tension and the goal is can the characters resolve that tension by the end," Ross Duffer told IGN. "So it's going to be its own sort of complete little movie, very much in the way that Season 1 is."

Don't worry about the two seasons of Stranger Things being too similar or too different from the original, though, because when speaking with Entertainment Weekly about the influences on the show, Matt Duffer said, "I guess a lot of this is James Cameron. But he’s brilliant. And I think one of the reasons his sequels are as successful as they are is he makes them feel very different without losing what we loved about the original. So I think we kinda looked to him and what he does and tried to capture a little bit of the magic of his work.”

5. THE PREMIERE WILL TRAVEL OUTSIDE OF HAWKINS.

Everything about the new Stranger Things episodes will be kept secret until they finally debut later this year, but we do know one thing about the premiere: It won't take place entirely in the familiar town of Hawkins, Indiana. “We will venture a little bit outside of Hawkins,” Matt Duffer told Entertainment Weekly. “I will say the opening scene [of the premiere] does not take place in Hawkins.”

So, should we take "a little bit outside" as literally as it sounds? You certainly can, but in that same interview, the brothers also said they're both eager to explore the Upside Down, the alternate dimension from the first season. Whether the season kicks off just a few miles away, or a few worlds away, you'll get your answer when Stranger Things's second season debuts next month.

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Food
The Gooey History of the Fluffernutter Sandwich

Open any pantry in New England and chances are you’ll find at least one jar of Marshmallow Fluff. Not just any old marshmallow crème, but Fluff; the one manufactured by Durkee-Mower of Lynn, Massachusetts since 1920, and the preferred brand of the northeast. With its familiar red lid and classic blue label, it's long been a favorite guilty pleasure and a kitchen staple beloved throughout the region.

This gooey, spreadable, marshmallow-infused confection is used in countless recipes and found in a variety of baked goods—from whoopie pies and Rice Krispies Treats to chocolate fudge and beyond. And in the beyond lies perhaps the most treasured concoction of all: the Fluffernutter sandwich—a classic New England treat made with white bread, peanut butter, and, you guessed it, Fluff. No jelly required. Or wanted.

There are several claims to the origin of the sandwich. The first begins with Revolutionary War hero Paul Revere—or, not Paul exactly, but his great-great-great-grandchildren Emma and Amory Curtis of Melrose, Massachusetts. Both siblings were highly intelligent and forward-thinkers, and Amory was even accepted into MIT. But when the family couldn’t afford to send him, he founded a Boston-based company in the 1890s that specialized in soda fountain equipment.

He sold the business in 1901 and used the proceeds to buy the entire east side of Crystal Street in Melrose. Soon after he built a house and, in his basement, he created a marshmallow spread known as Snowflake Marshmallow Crème (later called SMAC), which actually predated Fluff. By the early 1910s, the Curtis Marshmallow Factory was established and Snowflake became the first commercially successful shelf-stable marshmallow crème.

Although other companies were manufacturing similar products, it was Emma who set the Curtis brand apart from the rest. She had a knack for marketing and thought up many different ways to popularize their marshmallow crème, including the creation of one-of-a-kind recipes, like sandwiches that featured nuts and marshmallow crème. She shared her culinary gems in a weekly newspaper column and radio show. By 1915, Snowflake was selling nationwide.

During World War I, when Americans were urged to sacrifice meat one day a week, Emma published a recipe for a peanut butter and marshmallow crème sandwich. She named her creation the "Liberty Sandwich," as a person could still obtain his or her daily nutrients while simultaneously supporting the wartime cause. Some have pointed to Emma’s 1918 published recipe as the earliest known example of a Fluffernutter, but the earliest recipe mental_floss can find comes from three years prior. In 1915, the confectioners trade journal Candy and Ice Cream published a list of lunch offerings that candy shops could advertise beyond hot soup. One of them was the "Mallonut Sandwich," which involved peanut butter and "marshmallow whip or mallo topping," spread on lightly toasted whole wheat bread.

Another origin story comes from Somerville, Massachusetts, home to entrepreneur Archibald Query. Query began making his own version of marshmallow crème and selling it door-to-door in 1917. Due to sugar shortages during World War I, his business began to fail. Query quickly sold the rights to his recipe to candy makers H. Allen Durkee and Fred Mower in 1920. The cost? A modest $500 for what would go on to become the Marshmallow Fluff empire.

Although the business partners promoted the sandwich treat early in the company’s history, the delicious snack wasn’t officially called the Fluffernutter until the 1960s, when Durkee-Mower hired a PR firm to help them market the sandwich, which resulted in a particularly catchy jingle explaining the recipe.

So who owns the bragging rights? While some anonymous candy shop owner was likely the first to actually put the two together, Emma Curtis created the early precursors and brought the concept to a national audience, and Durkee-Mower added the now-ubiquitous crème and catchy name. And the Fluffernutter has never lost its popularity.

In 2006, the Massachusetts state legislature spent a full week deliberating over whether or not the Fluffernutter should be named the official state sandwich. On one side, some argued that marshmallow crème and peanut butter added to the epidemic of childhood obesity. The history-bound fanatics that stood against them contended that the Fluffernutter was a proud culinary legacy. One state representative even proclaimed, "I’m going to fight to the death for Fluff." True dedication, but the bill has been stalled for more than a decade despite several revivals and subsequent petitions from loyal fans.

But Fluff lovers needn’t despair. There’s a National Fluffernutter Day (October 8) for hardcore fans, and the town of Somerville, Massachusetts still celebrates its Fluff pride with an annual What the Fluff? festival.

"Everyone feels like Fluff is part of their childhood," said self-proclaimed Fluff expert and the festival's executive director, Mimi Graney, in an interview with Boston Magazine. "Whether born in the 1940s or '50s, or '60s, or later—everyone feels nostalgic for Fluff. I think New Englanders in general have a particular fondness for it."

Today, the Fluffernutter sandwich is as much of a part of New England cuisine as baked beans or blueberry pie. While some people live and die by the traditional combination, the sandwich now comes in all shapes and sizes, with the addition of salty and savory toppings as a favorite twist. Wheat bread is as popular as white, and many like to grill their sandwiches for a touch of bistro flair. But don't ask a New Englander to swap out their favorite brand of marshmallow crème. That’s just asking too Fluffing much.

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