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11 Cool, Creative and Totally Crazy Barbecue Grills

It’s summertime, which means it’s time to start burning hot dogs grilling! If you’re in the market for a new one, maybe one of these strange grills will spark your interest.

Tired of grilling your meat with boring old wood, charcoal or gas? Well then, ladies and gentlemen, start your engines. This grill runs on a 5.7-liter V-8 HEMI engine. It can cook 240 hot dogs in only three minutes—we'll let you calculate the dogs-per-gallon ratio yourselves.

This muscle car grill might not run on an engine, but it is designed to look like a classic car motor, complete with exhaust pipes for ventilation and pistons for knobs. It also has a CD/MP3 player with speakers so you can rock out while you char steaks with your own custom grill brand.

Sure, motorcycle sidecars are pretty cool, but you know what’s even cooler? A mobile barbecue that’s big enough to feed a hungry motorcycle club. It may look like it was built for a biker with a big appetite, but it's really a custom build for New York restaurant RUB, which hired OC Choppers to make the bike.

The Baby Carriage Pit is exactly what it sounds like—a barbecue built inside of a vintage metal baby carriage. We're not sure why this exists. On the upside, it’s totally portable and would be easy to move through a crowded park.

The Texas Six Shooter Grill does not actually shoot food bullets, which is a shame.  But after loading the meats in the general chamber area, the barrel serves as the chimney, so there is a pretty cool smoking-gun effect.

One of the many failed merchandise concepts George Lucas was considering prior to the launch of the Star Wars prequels was a Death Star grill. The concept art made it to the 'net, where sheet metal worker Bryan Tate discovered it and decided to to make the grill into a reality. When it was all completed, Tate sold it on eBay to a lucky Star Wars fan.

You can always tow a small cabin or a large grill behind your pickup truck, but with the Bar-B-Q Log Cabin Concession Trailer, you can do both at the same time. That’s because this 8 x 12 log cabin comes with a built-in 6’ smoker or a 4’ smoker and a 2’ grill. Now that’s convenient.

The intricate details on this one almost make it look fake, but this dragon grill is in fact more real than dragons. Its creator, Ed McBride, dubbed it “Guardian of the Beast” before he sold it off for $65,000 at the Safari Club International 33rd Annual Hunters' Convention

Not every grill also serves as a work of art, but the sculptural ‘Circle’ grill by Fire and Steel certainly does, with its circular frame supporting the ash bowl and a hanging grill. While it looks like the grill could be dangerously wobbly, two support beams work to ensure it stays in place while you cook. If nothing else, this beautiful grill is an excellent conversation starter.

This space-saving wall barbecue folds up while not in use. The plate protects the wall from smoke and the bowl is designed to catch the ashes so it won’t spill all over your wall if you fold it up without cleaning it first.

Technically, this isn’t a grill, but a grilling accessory that converts your standard kettle grill into an oven that can be used to make smoky, gourmet pizzas.

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Food Going Bad? How to Set the Correct Temperature For Your Fridge
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Depending on the size of your household, your grocery bill can sometimes outpace utility costs or other expenses, making it one of the biggest monthly expenditures in your budget. If you've spent that money on organic, fresh produce, watching it go bad faster than it should can be a frustrating experience.

If your lettuce is getting icy or your meat is smelling a little fishy, the problem might be your refrigerator's temperature setting. While many newer fridge models have digital thermometers that make checking for the correct temperature easy—it should be right around 37°F, with your freezer at 0°F—others have a manual dial that offers ambiguous settings numbered from one to five or one to 10.

Fortunately, there's an easy way to make the knob match your ideal climate. Refrigerator thermometers are available at home goods stores or online and provide a digital readout of the refrigerator's interior that's usually accurate within 1°F. Leave the thermometer on the middle shelf to get the correct reading.

Once you have the appliance set, be sure to check it periodically to make sure it's maintaining that temperature. Packing too much food on your shelves, for example, tends to make the interior warmer. If the coils need to be cleaned, it might be retaining more heat. Kept at a steady 37°F, your food should remain fresh, safe, and perfectly cold.

 

[h/t Reader's Digest]

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Voodoo Doughnut Is Coming to the East Coast (Finally!)
Universal Orlando Resort
Universal Orlando Resort

Voodoo Doughnut, the beloved Portland purveyor of creative pastries, is finally coming to the East Coast. The company is opening a shop at the Universal Orlando Resort in Florida, according to Travel + Leisure.

The original Voodoo Doughnut opened in Portland, Oregon in 2003. An early adopter of the maple-bacon dessert trend, it became famous for its Maple Bacon Bar and has since added doughnuts that incorporate other quirky flavors like bubble gum dust, Tang, and Fruit Loops. (At one point, the company sold doughnuts glazed with NyQuil, as well as one called a Vanilla Pepto Crushed Tums doughnut, but both of those have been discontinued by order of the health department.) Several of its unique flavors have also been turned into beers by the Oregon-based Rogue Ale.

A chocolate doughnut with a candy skull inside the hole.
A Dia de los Muertos-themed doughnut
Mathieu Thouvenin, Flickr // CC BY-NC-ND 2.0

The popular Portland location usually features a line out the door and down the block, and the company now has outposts in Eugene, Denver, Austin, and Los Angeles. It has such a cult following that the stores will not just provide doughnuts for your wedding—they will host the ceremony. Now, East Coast doughnut lovers will be able to get in on the action, too.

The Universal Orlando CityWalk store has opened already, but it’s still in preview mode, meaning the hours can vary, and there's no guarantee it will be open every day. When it officially opens later this spring, it will be serving up more than 50 types of doughnuts seven days a week from 7 a.m. to midnight, and until 1 a.m. on weekends.

[h/t Travel + Leisure]

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