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Niche Blogs: What Kids Eat

Chicken nuggets and pizza, right? That's what kids would eat if we let them decide for themselves, but we're concerned about raising the quality, and sometimes regulating the quantity, of children's nutrition. And of course, that leads to blogs that impress us one way or another.

Nine-year-old Martha Payne posts pictures of her meals at NeverSeconds, a school lunch blog that's caused a stir in England. The blog was only started last month, so it doesn't have a lot of posts yet. What the Sun doesn't know (they discovered LOLcats just this month) is that there are quite a few blogs dedicated to school lunches.

Sarah Wu started an interesting project in January of 2010. The public school teacher decided to eat a cafeteria lunch at school every day for a year and document her thoughts and post photographs, to raise awareness about the poor quality of school lunches in the U.S. It's all in the blog Fed Up With Lunch: The School Lunch Project and the book she wrote about it. After 2010, she continued blogging about various subjects related to school lunches and nutrition, with an occasional lunch post.

In contrast to the dissatisfaction of school lunch, Karen Le Billon, author of French Kids Eat Everything, has a blog that posts school menus from France. At French schools, there is no "kids' food," but school menus that adults would appreciate. Could they be as good as they sound?

If this picture is any indication, the answer is yes! It's from the blog What's For School Lunch? which brings us photographs of school lunches from around the world. The first page is heavy on Japanese lunches right now, but if you look through the archives, you'll find examples, both found and submitted, from nations all over the world. From what I gather, school lunches look delicious but skimpy in Africa and India, an adventure in Asia, sad in the former Soviet bloc countries, and vary widely in the U.S. and U.K. ...and a French school lunch is to die for.

Japanese School Lunches is by a student who has documented lunches for a couple of years now, with pictures and menu, but no commentary. Most look yummy if you like Japanese food, and the dishes are quite nice, too!

The Lunch Tray by Bettina Elias Siegel is about kids' food in general, but you know that includes a lot about school lunches -not necessarily documenting them, but information and advocacy about the school lunch program in the U.S. Siegel also has recipes, stories, and information about getting kids to eat right.

Blog for Family Dinner is a collaborative blog that invites your input. Recent posts cover recipes, policy, and meal planning, but what interested me was the personal stories of what a family dinner means, and how different they can be around the world and in other times. Dietician Natalia Stasenko wrote about the difficulties her family had eating in Russia 30 years ago, and how different her family life is now. It is only one of many thoughtful posts on family dining.

So maybe you want to pack your child's lunch? You can make it not only nutritious and delicious, but fun to look at! Anna the Red runs one of the premier bento blogs, as she is an artist with a lunchbox. A recent entry shows lunch in tribute to author Maurice Sendak. But there are plenty of bento box blogs, like Just Bento, What's for Lunch at Our House, Happy Little Bento, Lunch in a Box, My Meal Box, Leggo My Obento, and you'll find more at the Bento Blog Network.

One thing kids will eat is pancakes. But if you have a stubborn child, pancakes are easily made into artworks that will entice them! There are several pancake art blogs. The taco meal shown above is completely made of pancakes. It's from Michael Goudeau’s Pancake Project, which seems to have been discontinued since he published a book, but there are plenty of artful pancakes in the archives.

Jim's Pancakes appears to have gone the same way, ceasing publication when his book came out. Jim creates wonderful pancake sculptures inspired by his children, Allison and Ryan. One of the last posted was this all-pancake Star Wars At-At.

The latest pancake blog sensation is Saipancakes, by Nathan Shields, a stay-at-home-dad on leave from teaching math. His pancake creations show his interest in science (as well as everything else) as he pours pancakes in theme groups. A recent post has a video tutorial on how he does it.

Once again, I confronted a long list of interesting blogs to tell you about and got distracted when I explored more from the same genre. There will be a list of niche blogs on a variety of subjects to check out soon. See previous posts in this series also.

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Food Going Bad? How to Set the Correct Temperature For Your Fridge
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Depending on the size of your household, your grocery bill can sometimes outpace utility costs or other expenses, making it one of the biggest monthly expenditures in your budget. If you've spent that money on organic, fresh produce, watching it go bad faster than it should can be a frustrating experience.

If your lettuce is getting icy or your meat is smelling a little fishy, the problem might be your refrigerator's temperature setting. While many newer fridge models have digital thermometers that make checking for the correct temperature easy—it should be right around 37°F, with your freezer at 0°F—others have a manual dial that offers ambiguous settings numbered from one to five or one to 10.

Fortunately, there's an easy way to make the knob match your ideal climate. Refrigerator thermometers are available at home goods stores or online and provide a digital readout of the refrigerator's interior that's usually accurate within 1°F. Leave the thermometer on the middle shelf to get the correct reading.

Once you have the appliance set, be sure to check it periodically to make sure it's maintaining that temperature. Packing too much food on your shelves, for example, tends to make the interior warmer. If the coils need to be cleaned, it might be retaining more heat. Kept at a steady 37°F, your food should remain fresh, safe, and perfectly cold.

 

[h/t Reader's Digest]

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Voodoo Doughnut Is Coming to the East Coast (Finally!)
Universal Orlando Resort
Universal Orlando Resort

Voodoo Doughnut, the beloved Portland purveyor of creative pastries, is finally coming to the East Coast. The company is opening a shop at the Universal Orlando Resort in Florida, according to Travel + Leisure.

The original Voodoo Doughnut opened in Portland, Oregon in 2003. An early adopter of the maple-bacon dessert trend, it became famous for its Maple Bacon Bar and has since added doughnuts that incorporate other quirky flavors like bubble gum dust, Tang, and Fruit Loops. (At one point, the company sold doughnuts glazed with NyQuil, as well as one called a Vanilla Pepto Crushed Tums doughnut, but both of those have been discontinued by order of the health department.) Several of its unique flavors have also been turned into beers by the Oregon-based Rogue Ale.

A chocolate doughnut with a candy skull inside the hole.
A Dia de los Muertos-themed doughnut
Mathieu Thouvenin, Flickr // CC BY-NC-ND 2.0

The popular Portland location usually features a line out the door and down the block, and the company now has outposts in Eugene, Denver, Austin, and Los Angeles. It has such a cult following that the stores will not just provide doughnuts for your wedding—they will host the ceremony. Now, East Coast doughnut lovers will be able to get in on the action, too.

The Universal Orlando CityWalk store has opened already, but it’s still in preview mode, meaning the hours can vary, and there's no guarantee it will be open every day. When it officially opens later this spring, it will be serving up more than 50 types of doughnuts seven days a week from 7 a.m. to midnight, and until 1 a.m. on weekends.

[h/t Travel + Leisure]

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