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The Founder of Mother's Day Later Fought to Have It Abolished

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Ana C. Freeman, Flickr // CC BY-NC 2.0

Years after she founded Mother’s Day, Anna Jarvis was dining at the Tea Room at Wanamaker’s department store in Philadelphia. She saw they were offering a "Mother’s Day Salad." She ordered the salad and when it was served, she stood up, dumped it on the floor, left the money to pay for it, and walked out in a huff. Jarvis had lost control of the holiday she helped create, and she was crushed by her belief that commercialism was destroying Mother’s Day.

During the Civil War, Anna's mother, Ann Jarvis, cared for the wounded on both sides of the conflict. She also tried to orchestrate peace between Union and Confederate moms by forming a Mother's Friendship Day. When the elder Jarvis passed away in 1905, her daughter was devastated. She would read the sympathy cards and letters over and over, taking the time to underline all the words that praised and complimented her mother. Jarvis found an outlet to memorialize her mother by working to promote a day that would honor all mothers.

On May 10, 1908, Mother's Day events were held at the church where her mother taught Sunday School in Grafton, West Virginia, and at the Wanamaker’s department store auditorium in Philadelphia. Jarvis did not attend the event in Grafton, but she sent 500 white carnations, her mother’s favorite flower. The carnations were to be worn by sons and daughters in honor of their own mothers, and to represent the purity of a mother’s love.

SPREADING THE WORD

Mother’s Day quickly caught on because of Jarvis’s zealous letter writing and promotional campaigns across the country and the world. She was assisted by well-heeled backers like John Wanamaker and H.J. Heinz, and she soon devoted herself full-time to the promotion of Mother’s Day.

In 1909 several senators mocked the very idea of a Mother’s Day holiday. Senator Henry Moore Teller (D-CO) scorned the resolution as "puerile," "absolutely absurd," and "trifling." He announced, "Every day with me is a mother's day." Senator Jacob Gallinger (R-NH) judged the very idea of Mother's Day to be an insult, as though his memory of his late mother "could only be kept green by some outward demonstration on Sunday, May 10."

This didn't deter Jarvis. She enlisted the help of organizations like the World’s Sunday School Association, and the holiday sailed through Congress with little opposition in 1914.

The floral industry wisely supported Jarvis’s Mother’s Day movement. She accepted their donations and spoke at their conventions. With each subsequent Mother’s Day, the wearing of carnations became a must-have item. Florists across the country quickly sold out of white carnations around Mother’s Day—newspapers told stories of hoarding and profiteering. The floral industry later came up with an idea to diversify sales by promoting the practice of wearing red or bright flowers in honor of living mothers, and white flowers for deceased moms.

TOO COMMERCIAL

Jarvis soon soured on the commercial interests associated with the day. She wanted Mother’s Day “to be a day of sentiment, not profit.” Beginning around 1920, she urged people to stop buying flowers and other gifts for their mothers, and she turned against her former commercial supporters. She referred to the florists, greeting card manufacturers and the confectionery industry as “charlatans, bandits, pirates, racketeers, kidnappers and termites that would undermine with their greed one of the finest, noblest and truest movements and celebrations.”

In response to the floral industry, she had thousands of celluloid buttons made featuring the white carnation, which she sent free of charge to women’s, school and church groups. She attempted to stop the floral industry by threatening to file lawsuits and by applying to trademark the carnation together with the words “Mother’s Day,” though she was denied the trademark. In response to her legal threats, the Florist Telegraph Delivery (FTD) association offered her a commission on the sales of Mother’s Day carnations, but this only enraged her further.

Jarvis’s attempts to stop the florists’ promotion of Mother’s Day with carnations continued. In 1934, the United States Postal Service issued a stamp honoring Mother’s Day. They used a painting colloquially known as Whistler’s Mother for the image, by artist James Whistler. Jarvis was livid after she saw the resulting stamp because she believed the addition of the vase of carnations was an advertisement for the floral industry.

Jarvis’s ideal observance of Mother’s Day would be a visit home or writing a long letter to your mother. She couldn’t stand those who sold and used greeting cards: “A maudlin, insincere printed card or ready-made telegram means nothing except that you’re too lazy to write to the woman who has done more for you than anyone else in the world.” She also said, “Any mother would rather have a line of the worst scribble from her son or daughter than any fancy greeting card.”

GOING ROGUE

Jarvis fought against charities that used Mother’s Day for fundraising. She was dragged screaming out of a meeting of the American War Mothers by police and arrested for disturbing the peace in her attempts to stop the sale of carnations. She even wrote screeds against Eleanor Roosevelt for using Mother’s Day to raise money (for charities that worked to combat high maternal and infant mortality rates, the very type of work Jarvis’s mother did during her lifetime).

In one of her last appearances in public, Jarvis was seen going door-to-door in Philadelphia, asking for signatures on a petition to rescind Mother’s Day. In her twilight years, she became a recluse and a hoarder.

Jarvis spent her last days deeply in debt and living in the Marshall Square Sanitarium, a now-closed mental asylum in West Chester, Pennsylvania. She died on November 24, 1948. Jarvis was never told that her bill for her time at the asylum was partly paid for by a group of grateful florists.

This story originally appeared in 2012.

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Food
11 of the Most Extreme Junk Foods Ever Created
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It should come as no surprise that National Junk Food Day is traditionally celebrated on July 21—smack dab in the middle of the dog days of summer, when the streets run thick with ice cream trucks and county fairs boast the kind of fried treats that can only be described as “awesome” (both in the modern sense and the more dated, whoa, we are in awe of that usage). But National Junk Food Day shouldn’t be celebrated with commonplace junk food; oh, no, it deserves something far bigger and better. So save your potato chips and chocolate bars for another day, and get ready to try some truly wild treats.

1. THE KFC DOUBLE DOWN

KFC

Perhaps the most unexpectedly clever way to create a new extreme junk food item is to turn a non-junky foodstuff into something that just oozes calories and decadence. Fried chicken giant KFC knew that—and played it up to major effect—when they introduced the KFC Double Down to America back in 2010. The sandwich foregoes the most traditional aspect of any sandwich (the bread!) and substitutes two fried chicken filets. In between the two pieces of chicken? Bacon, two different kinds of cheese, and the Colonel’s “secret sauce.” There’s no room for a bun here, folks.

2. PIZZA HUT'S HOT DOG STUFFED CRUST PIZZA

Pizza Hut

We may associate items like fast food pizza and hot dog-stuffed anything with all-American palates, but cheesy juggernaut Pizza Hut saw things a bit differently. In 2012, the chain introduced a pizza with a hot dog-stuffed crust to our neighbors across the pond, treating their UK customers to the kind of taste sensation some people might have had literal nightmares about. Is it a pizza? Is it a hot dog? Somehow, it’s both—and yet something much more.

3. FRIENDLY'S GRILLED CHEESE BURGERMELT

Friendly's

Once again, a wily restaurant chain took a normal food item—in this case, a hamburger—and amped up its junk factor by doing away with something as commonplace as buns, in favor of an entirely different (and, yes, very junky) item. In 2010, Friendly’s rolled out its very own spin on the Double Down, slamming a regular old burger between not one, but two grilled cheese sandwiches. Who needs buns when you can have four pieces of bread, gooey cheese, and unfathomable amounts of butter?

4. GUY FIERI'S CHEESECAKE CHALLENGE

Whiz-bang chef Guy Fieri has long drawn ire for his more wild culinary creations, but what sets his cuisine apart from that of other junk food aficionados is his steadfast dedication to the key elements of any extreme item: size and odd combinations. Fieri’s “Guy's Cheesecake Challenge” is currently on the menu of his Vegas Kitchen and Bar, but it’s easy enough to replicate at home: Just halve a cheesecake, throw it on a plate, and douse liberally with hot fudge, pretzels, and potato chips. (What, no bacon?)

5. DENNY'S FRIED CHEESE MELT

Denny's

In August 2010, Denny’s introduced the Fried Cheese Melt, a grilled cheese sandwich stuffed with fried mozzarella sticks. Yes, it was served with both French fries and a side of marinara sauce, because it’s important to eat vegetables with every meal.

6. DUNKIN' DONUTS'S GLAZED DONUT BREAKFAST SANDWICH

Dunkin' Donuts

If you’ve ever hit up your local Dunkin' Donuts for breakfast and found yourself stumped when it came time to decide if you wanted a donut or a breakfast sandwich to get your morning motor revving, Dunkin' Donuts came up with a brilliant culinary brainstorm in 2013: the fast food favorite unveiled a breakfast sandwich that used glazed donuts as “bread,” wrapped around bacon and peppered egg.

7. JACK IN THE BOX MUNCHIE MEAL

Jack in the Box
What Jack’s Munchie Meals lack in creativity, they more than make up for in pure, unadulterated size and content. Each Munchie Meal—there are four total—features a massive sandwich (from the Stacked Grilled Cheese Burger to the Spicy Nacho Chicken Sandwich, and all sorts of wild fried things in between) accompanied with two beef tacos, “Halfsies” (a combo of fries and curly fries), and a 20-ounce fountain drink. These intense snack boxes are still available at most Jack in the Box locations, but you’ll have to wait until after 9 p.m. to procure your very own.

8. PIZZA HUT CHEESY BITES REMIX PIZZA

Apparently, there’s nothing that Pizza Hut loves more than using its crust as a delivery system for other junk food items. The hut that pizza built may have crammed hot dogs and hamburgers on to their pie sides, but there was something special about the Cheesy Bites Remix pizza. It featured fried cheese pockets stuffed with three different varieties of extra junk, from spicy seasoning to cream cheese and sesame to mozzarella and parmesan.

9. DEEP FRIED BUTTER

County and state fairs have long been hotbeds (sizzling, oily hotbeds) of wild, deep-frying invention. Dunking things in batter and then tossing them into a vat of oil is a nifty way to turn almost anything into a delicious crisp pocket of junky decadence, perfect for utensil-free eating—but that doesn’t mean that everything needs to get the deep-fried treatment. While deep-fried Oreos may be a stroke of brilliance, deep fried butter is just plain madness. Here’s a quick test: If you wouldn’t eat something if it weren’t deep-fried, don’t eat it if it is deep-fried. When was the last time you ate an entire stick of butter? See? Point proven.

10. THE BACON BUN BURGER

Not content to have a bacon sandwich between two chicken filets? Is a grilled cheese bun replacement not for you? Then try making your very own hamburger buns out of bacon. Carbs are bad for you, right?

11. FRIED ICE CREAM SANDWICH

The Florida State Fair is the proud home of the first fried ice cream sandwich, a junky treat that bears a name that doesn’t even begin to explain what it holds between its buns. It’s not a fried ice cream sandwich so much as a bacon cheeseburger (technically a sandwich) topped with a ball of fried ice cream. It might be a good meal for multi-taskers—no need to worry about dessert—but it doesn’t sound like the kind of thing good for anything else.

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12 Things Called ‘French’ In English and Whether They're Actually French
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Happy Bastille Day! To celebrate this French holiday, let’s take a look at some of the things we call "French" in English that may not be French at all.

1. FRENCH TOAST

They don’t eat French toast in France. There, it’s called pain perdu ("lost bread," because it’s what you do with stale bread) or pain doré (golden bread). In the 17th century French toast was a term used for any kind of bread soaked and then griddled: In a 1660 citation, it refers to bread soaked in wine with sugar and orange and then cooked.

2. FRENCH VANILLA

Vanilla is a bean from a tropical plant not grown in France, so what’s so French about French vanilla? French vanilla was originally not a term for a type of vanilla, but a type of vanilla ice cream, one made using a French technique with an eggy, custard base. It’s since detached from ice cream and become a flavor with a certain rich profile.

3. FRENCH DRESSING

Originally the phrase French dressing referred to the type of dressing people might actually eat in France: oil, vinegar, herbs, maybe a little mustard. But somehow during the early 20th century it came to be the name for a pinkish-red, ketchup-added version that’s totally American.

4. FRENCH PRESS

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In France, the French press coffeemaker, a pot for steeping coffee grounds with a plunger for filtering them out, is called a cafetière à piston or just a bodum after the most common brand. It may have been invented in France, but the first patent for one was taken out by an Italian in 1929. The style of coffee became popular in France in the 1950s, and was later referred to by American journalists as "French-press style coffee."

5. FRENCH KISS

The term French kiss, for kissing with tongue, came into English during World War I when soldiers brought the phrase—and perhaps the kissing style—back from the war with them. French had long been used as a common adjective for various naughty, sexually explicit things like French letters (condoms), French postcards (naked pictures), and French pox (VD). In French, to kiss with the tongue is rouler un patin, “roll a skate” (having to do with gliding?), but in Québec they do say frencher.

6. FRENCH HORN

In French, a French horn is a cor d’harmonie or just cor, a name given to the looping, tubed hunting horns that were made in France in the 17th century. French became to the way to distinguish it from other horn types, like the German or Viennese horn, which had different types of tubes and valves.

7. FRENCH FRIES

The phrase French fries evolved in North America at the end of the 19th century out of the longer “French fried potatoes.” The dish is said to be more properly Belgian than French, but it was introduced to America by Thomas Jefferson after he brought a recipe back from France. In French they are simply pommes frites, fried potatoes.

8. FRENCH MANICURE

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The French manicure, a pinkish, nude nail with a bright, whitened tip, was apparently invented in Hollywood in the 1970s. It began to be called a French manicure after the look made it to fashion runways. The style isn’t as popular in France, but women there do tend toward a groomed look with a natural color. In France, the term has been borrowed in from English: It's called la French manucure.

9. FRENCH BRAID

The term French braid (or French plait in British English) has been around since the 1870s, but the braid style itself, where hair is gathered gradually from the sides of the head over the course of braiding, has been around for thousands of years, according to archeological artifacts. It may have become associated with France simply for being seen as high fashion and French being equated with stylishness. In French, they also call this specific style of braid a French braid, or tresse française.

10. FRENCH TWIST

The vertically rolled and tucked French twist hairdo also came to be in the 19th century, and was also associated with French high fashion. In French it is called a chignon banane for its long, vertical shape.

11. FRENCH MAID

Housemaids in 19th-century France did wear black and white uniforms—though they were not quite as skimpy as the French maid costumes you see today. The French maid became a trope comic character in theater and opera, and the costume, along with other titillating characteristics, came to define what we now think of as the classic French maid.

12. FRENCH BREAD

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These days French bread has come to stand for any white bread with a vaguely baguette-like shape, whether or not it has a traditional, crusty exterior. It has been used as a term in English as far back as the 15th century to distinguish it from other, coarser types of bread.

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