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That Time They Found Those Bodies in Ben Franklin's Basement

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From 1757 to 1775, Ben Franklin lived in an elegant four-story Georgian house at No. 36 Craven Street in London during his time as an ambassador for the American colonies. In late 1998, a group calling itself Friends of Benjamin Franklin House began to convert the dilapidated building into a museum to honor Franklin, whose other home in Philadelphia had been razed in 1812 to make way for new construction (a "ghost house" frame now sits on the site).

One month into the renovations, a construction worker named Jim Field was working in the basement when he found something odd: a small pit was in a windowless basement room. Inside, sticking out of the dirt floor, was a human thigh bone.

The police were called and supervised excavation continued. More human bones were pulled up. And more. And more, until some 1,200 pieces of bone were recovered. Initial examinations revealed that the bones were the remains of 10 bodies, six of them children, and were a little more than 200 years old. Their age discouraged any interest from Scotland Yard, but piqued the curiosity of historians and the Institute of Archaeology. The bones' age meant they may have been buried in the basement around the same time that Franklin was living in the house.

The Doctor Did It

Did America put a serial killer on the $100 bill? Almost certainly not. Continued study of the bones revealed that some of the bones had been sawed through. Others bore the marks of a scalpel. A few of the skulls had been drilled into. The evidence pointed not to murder by Franklin, but anatomical study by his friend William Hewson.

Hewson had been a student of the anatomist William Hunter until the two had a falling out and Hewson broke away to continue his studies on his own. Anatomy was still in its infancy, but the day's social and ethical mores frowned upon it. Dissection of human bodies was prohibited by law A steady supply of human bodies was hard to come by legally, so Hewson, Hunter, and the field’s other pioneers had to turn to grave robbing — either paying professional “resurrection men” to procure cadavers or digging them up themselves — to get their hands on specimens.

Researchers think that 36 Craven was an irresistible spot for Hewson to establish his own anatomy lab. The tenant was a trusted friend, the landlady was his mother-in-law, and he was flanked by convenient sources for corpses. Bodies could be smuggled from graveyards and delivered to the wharf at one end of the street, or snatched from the gallows at the other end. When he was done with them, Hewson simply buried whatever was left of the bodies in the basement, rather than sneak them out for disposal elsewhere and risk getting caught and prosecuted for dissection and grave robbing.

How involved was Franklin, then? No one knows for sure. As far as the Friends of Benjamin Franklin House will speculate, Franklin could have known what was going in the house, but didn’t participate. He was, after all, more interested in physics than medicine. It’s also possible that he wasn’t using the house during the dissections and had no idea this was happening. The Friends have found some evidence that Franklin let Hewson have use of the whole house for a while and lived up the street with the landlady during that time.

The year Franklin left England and returned to North America, Hewson fell victim to his scientific pursuits, accidentally cutting himself while dissecting a putrid body and dying from an infection.

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Why Do the Lions and Cowboys Always Play on Thanksgiving?
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Because it's tradition! But how did this tradition begin?

Every year since 1934, the Detroit Lions have taken the field for a Thanksgiving game, no matter how bad their record has been. It all goes back to when the Lions were still a fairly young franchise. The team started in 1929 in Portsmouth, Ohio, as the Spartans. Portsmouth, while surely a lovely town, wasn't quite big enough to support a pro team in the young NFL. Detroit radio station owner George A. Richards bought the Spartans and moved the team to Detroit in 1934.

Although Richards's new squad was a solid team, they were playing second fiddle in Detroit to the Hank Greenberg-led Tigers, who had gone 101-53 to win the 1934 American League Pennant. In the early weeks of the 1934 season, the biggest crowd the Lions could draw for a game was a relatively paltry 15,000. Desperate for a marketing trick to get Detroit excited about its fledgling football franchise, Richards hit on the idea of playing a game on Thanksgiving. Since Richards's WJR was one of the bigger radio stations in the country, he had considerable clout with his network and convinced NBC to broadcast a Thanksgiving game on 94 stations nationwide.

The move worked brilliantly. The undefeated Chicago Bears rolled into town as defending NFL champions, and since the Lions had only one loss, the winner of the first Thanksgiving game would take the NFL's Western Division. The Lions not only sold out their 26,000-seat stadium, they also had to turn fans away at the gate. Even though the juggernaut Bears won that game, the tradition took hold, and the Lions have been playing on Thanksgiving ever since.

This year, the Lions host the Minnesota Vikings.

HOW 'BOUT THEM COWBOYS?


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The Cowboys, too, jumped on the opportunity to play on Thanksgiving as an extra little bump for their popularity. When the chance to take the field on Thanksgiving arose in 1966, it might not have been a huge benefit for the Cowboys. Sure, the Lions had filled their stadium for their Thanksgiving games, but that was no assurance that Texans would warm to holiday football so quickly.

Cowboys general manager Tex Schramm, though, was something of a marketing genius; among his other achievements was the creation of the Dallas Cowboys Cheerleaders.

Schramm saw the Thanksgiving Day game as a great way to get the team some national publicity even as it struggled under young head coach Tom Landry. Schramm signed the Cowboys up for the game even though the NFL was worried that the fans might just not show up—the league guaranteed the team a certain gate revenue in case nobody bought tickets. But the fans showed up in droves, and the team broke its attendance record as 80,259 crammed into the Cotton Bowl. The Cowboys beat the Cleveland Browns 26-14 that day, and a second Thanksgiving pigskin tradition caught hold. Since 1966, the Cowboys have missed having Thanksgiving games only twice.

Dallas will take on the Los Angeles Chargers on Thursday.

WHAT'S WITH THE NIGHT GAME?


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In 2006, because 6-plus hours of holiday football was not sufficient, the NFL added a third game to the Thanksgiving lineup. This game is not assigned to a specific franchise—this year, the Washington Redskins will welcome the New York Giants.

Re-running this 2008 article a few days before the games is our Thanksgiving tradition.

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Why Your Traditional Thanksgiving Should Include Oysters
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If you want to throw a really traditional Thanksgiving dinner, you’ll need oysters. The mollusks would have been featured prominently on the holiday tables of the earliest American settlers—even if that beloved Thanksgiving turkey probably wasn’t. At the time, oysters were supremely popular additions to the table for coastal colonial settlements, though in some cases, they were seen as a hardship food more than a delicacy.

For one thing, oysters were an easy food source. In the Chesapeake Bay, they were so plentiful in the 17th and 18th centuries that ships had to be careful not to run aground on oyster beds, and one visitor in 1702 wrote that they could be pulled up with only a pair of tongs. Native Americans, too, ate plenty of oysters, occasionally harvesting them and feasting for days.

Early colonists ate so many oysters that the population of the mollusks dwindled to dangerously low levels by the 19th century, according to curriculum prepared by a Gettysburg University history professor. In these years, scarcity turned oysters into a luxury item for the wealthy, a situation that prevailed until the 1880s, when oyster production skyrocketed and prices dropped again [PDF]. If you lived on the coast, though, you were probably still downing the bivalves.

Beginning in the 1840s, canning and railroads brought the mollusks to inland regions. According to 1985's The Celebrated Oysterhouse Cookbook, the middle of the 19th century found America in a “great oyster craze,” where “no evening of pleasure was complete without oysters; no host worthy of the name failed to serve 'the luscious bivalves,' as they were actually called, to his guests.”

At the turn of the century, oysters were still a Thanksgiving standard. They were on Thanksgiving menus everywhere from New York City's Plaza Hotel to train dining cars, in the form of soup, cocktails, and stuffing.

In 1954, the Fish and Wildlife Service tried to promote Thanksgiving oysters to widespread use once again. They sent out a press release [PDF], entitled “Oysters—a Thanksgiving Tradition,” which included the agency’s own recipes for cocktail sauce, oyster bisque, and oyster stuffing.

In the modern era, Thanksgiving oysters have remained most popular in the South. Oyster stuffing is a classic dish in New Orleans, and chefs like Emeril Lagasse have their own signature recipes. If you’re not looking for a celebrity chef’s recipe, perhaps you want to try the Fish and Wildlife Service’s? Check it out below.

Oyster Stuffing

INGREDIENTS

1 pint oysters
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
4 cups day-old bread cubes
1 tablespoon chopped parsley
1 teaspoon salt
Dash poultry seasoning
Dash pepper

Drain oysters, saving liquor, and chop. Cook celery and onion in butter until tender. Combine oysters, cooked vegetables, bread cubes, and seasonings, and mix thoroughly. If stuffing seems dry, moisten with oyster liquor. Makes enough for a four-pound chicken.

If you’re using a turkey, the FWS advises that the recipe above provides enough for about every five pounds of bird, so multiply accordingly.

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