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11 Notable Patients at the Government Hospital for the Insane

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St. Elizabeths Hospital in Washington, D.C., provided mental health care services to members of the U.S. armed forces and District residents when it opened as the Government Hospital for the Insane in 1855. Founded by social reformer and mental health advocate Dorothea Dix, St. Elizabeths treated more than 7,000 patients at its height during the 1940s and 50s. Here are a few of the hospital’s more noteworthy patients over the years.

1. Ezra Pound

An expatriate American poet who made radio broadcasts on behalf of Benito Mussolini’s Fascist regime during World War II, Pound pled insanity after the United States charged him with treason in 1945. Pound was committed to St. Elizabeths and remained there until 1958, when the treason charge was dismissed. It was later discovered that the doctors who examined Pound found him to be perfectly sane. Pound enjoyed a relatively posh 13-year stay at St. Elizabeths. According to a 1981 New York Times article, he lived in a large room overlooking the Capitol, received special food, and was allowed to give lectures in the hospital auditorium. He also commissioned a Library of Congress researcher and fellow anti-Semite, Eustace Mullins, to write a book about the history of the Federal Reserve.

2. Benito Mussolini (His Brain Tissue, Anyway)

Pound probably would’ve been pleased to know that, for at least part of his time at St. Elizabeths, a sliver of one of his heroes’ brains was housed nearby. After Mussolini was executed in April 1945, an autopsy was performed and two samples of his brain tissue were sent to the United States. One went to the Army Institute of Pathology and the other went to St. Elizabeths. Dr. Winfred Overholser, the superintendent of St. Elizabeths at the time, studied the sample for evidence that Mussolini had suffered from paresis brought on by syphilis, but the tests came back negative. While the Army returned its sample to Mussolini’s family in 1966, the whereabouts of the St. Elizabeths sample is shrouded in mystery.

3. William Chester Minor

Minor, a Yale-educated surgeon who served in the Union Army during the Civil War, was treated at St. Elizabeths in 1868 before moving to London. While struggling to cope with the paranoia he suffered after the war, Minor shot and killed a brewery worker he believed was trying to break into his home in 1872. After being found not guilty on the grounds of insanity, Minor was sent to the Asylum for the Criminally Insane in Broadmoor. While living there he became one of the main contributors to the original Oxford English Dictionary. Minor returned to the United States in the early 20th century and was confined to St. Elizabeths for a short time before being released. He was subsequently diagnosed with schizophrenia and died in 1920.

4. John Hinckley, Jr.

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Hinckley was confined to St. Elizabeths after a jury found he was legally insane when he attempted to assassinate President Ronald Reagan in 1981. In a letter written shortly before the shooting, the 25-year-old Hinckley explained that he was trying to impress actress Jodie Foster, for whom he had developed an unhealthy obsession after seeing Taxi Driver. The public outrage over the verdict led to the Insanity Defense Reform Law of 1984, which significantly modified the standard for achieving a not guilty verdict by reason of insanity. Hinckley remains in St. Elizabeths, but he is now allowed to make periodic unsupervised visits to his mother. A hearing to determine Hinckley’s future began last November.

5. Richard Lawrence

Hinckley wasn’t the first would-be presidential assassin to end up in St. Elizabeths. Lawrence, who may have been subjected to harmful chemicals during his job as a house painter, attempted to assassinate Andrew Jackson in 1835. After listening to Francis Scott Key prosecute Lawrence, it didn’t take long for the jury to come to the conclusion that the painter was not guilty by reason of insanity. Lawrence was held in several institutions before being committed to the Government Hospital for the Insane in 1855. He remained there until his death in 1861.

6. Washington Post Reporter Karlyn Barker

In 1972, Washington Post reporter Karlyn Barker checked into St. Elizabeths as an undercover patient to get an unfiltered look at what went on inside its walls.

“I spent five days and five nights in a mental hospital,” Barker wrote. “That’s a genteel term for mad house, but there was nothing genteel about being a sane person living among the insane.” Barker, who described her stay as “excruciatingly depressing and boring,” recounted the the eerie voices that kept her up at night and the smell of urine that pervaded one of the hospital’s long hallways.

7. Cuban Refugees

In October 1980, 92 Cuban refugees who were confined to St. Elizabeths for psychiatric observation seized control of a small building on campus. Authorities quelled the disturbance after six hours and no injuries were reported.

8. Capt. James Fitzgibbon

In 1903, Fitzgibbon, a longtime United States Treasury employee, escaped from and was then reconfined to St. Elizabeths. As the New York Times reported, “Capt. Fitzgibbon lost his reason from the strain of handling large sums of money in the Treasury.” Fitzgibbon, who was the representative of the United States Express Company and charged with handling millions of dollars each year, referred to his job as purgatory on Earth. “Not for my life would I steal a penny, but the temptation is often great,” Fitzgibbon once told a colleague. “Fight it as you may, the temptation to be dishonest will come to you.”

9. Mary Fuller

Fuller, a silent film star in the early 20th century, suffered a nervous breakdown after the death of her mother in 1940 and was admitted to St. Elizabeths seven rocky years later. She remained there until her death in 1973 and was buried in an unmarked grave in the Congressional Cemetery, as the hospital couldn’t locate any of her relatives.

10. Augustus Owsley Stanley III

After getting expelled from military school in ninth-grade for getting his classmates drunk, Stanley spent more that a year as a patient at St. Elizabeths. The grandson of a former Kentucky governor and U.S. senator, Stanley enrolled at the University of California, where he discovered LSD and began producing it himself. Stanley quit school to become the first large-scale producer of the drug and became the main provider to The Beatles, as well as to One Flew Over the Cuckoo’s Nest author Ken Kesey and his “Merry Pranksters.”

11. Charles Guiteau

Guiteau didn’t actually spend any time in St. Elizabeths, but he would’ve if Dr. Charles Nichols and Dr. William Godding had their way. Nichols and Godding, the first two superintendents of St. Elizabeths, testified that Guiteau, the lawyer who shot and killed President James Garfield in 1881, was insane and not fit to stand trial. The court decided otherwise and sentenced Guiteau to death. Guiteau certainly seemed a bit deranged. During his trial, he insulted the judge and solicited legal advice from spectators in the courtroom. He also appealed to Chester Arthur, who became president after Garfield died, by pointing out that his deed had helped raise Arthur’s salary from $8,000 to $50,000.

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The Elements
9 Diamond-Like Facts About Carbon
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How well do you know the periodic table? Our series The Elements explores the fundamental building blocks of the observable universe—and their relevance to your life—one by one.
 
 
It can be glittering and hard. It can be soft and flaky. It can look like a soccer ball. Carbon is the backbone of every living thing—and yet it just might cause the end of life on Earth as we know it. How can a lump of coal and a shining diamond be composed of the same material? Here are eight things you probably didn't know about carbon.

1. IT'S THE "DUCT TAPE OF LIFE."

It's in every living thing, and in quite a few dead ones. "Water may be the solvent of the universe," writes Natalie Angier in her classic introduction to science, The Canon, "but carbon is the duct tape of life." Not only is carbon duct tape, it's one hell of a duct tape. It binds atoms to one another, forming humans, animals, plants and rocks. If we play around with it, we can coax it into plastics, paints, and all kinds of chemicals.

2. IT'S ONE OF THE MOST ABUNDANT ELEMENTS IN THE UNIVERSE.

It sits right at the top of the periodic table, wedged in between boron and nitrogen. Atomic number 6, chemical sign C. Six protons, six neutrons, six electrons. It is the fourth most abundant element in the universe after hydrogen, helium, and oxygen, and 15th in the Earth's crust. While its older cousins hydrogen and helium are believed to have been formed during the tumult of the Big Bang, carbon is thought to stem from a buildup of alpha particles in supernova explosions, a process called supernova nucleosynthesis.

3. IT'S NAMED AFTER COAL.

While humans have known carbon as coal and—after burning—soot for thousands of years, it was Antoine Lavoisier who, in 1772, showed that it was in fact a unique chemical entity. Lavoisier used an instrument that focused the Sun's rays using lenses which had a diameter of about four feet. He used the apparatus, called a solar furnace, to burn a diamond in a glass jar. By analyzing the residue found in the jar, he was able to show that diamond was comprised solely of carbon. Lavoisier first listed it as an element in his textbook Traité Élémentaire de Chimie, published in 1789. The name carbon derives from the French charbon, or coal.

4. IT LOVES TO BOND.

It can form four bonds, which it does with many other elements, creating hundreds of thousands of compounds, some of which we use daily. (Plastics! Drugs! Gasoline!) More importantly, those bonds are both strong and flexible.

5. NEARLY 20 PERCENT OF YOUR BODY IS CARBON.

May Nyman, a professor of inorganic chemistry at Oregon State University in Corvallis, Oregon tells Mental Floss that carbon has an almost unbelievable range. "It makes up all life forms, and in the number of substances it makes, the fats, the sugars, there is a huge diversity," she says. It forms chains and rings, in a process chemists call catenation. Every living thing is built on a backbone of carbon (with nitrogen, hydrogen, oxygen, and other elements). So animals, plants, every living cell, and of course humans are a product of catenation. Our bodies are 18.5 percent carbon, by weight.

And yet it can be inorganic as well, Nyman says. It teams up with oxygen and other substances to form large parts of the inanimate world, like rocks and minerals.

6. WE DISCOVERED TWO NEW FORMS OF IT ONLY RECENTLY.

Carbon is found in four major forms: graphite, diamonds, fullerenes, and graphene. "Structure controls carbon's properties," says Nyman.  Graphite ("the writing stone") is made up of loosely connected sheets of carbon formed like chicken wire. Penciling something in actually is just scratching layers of graphite onto paper. Diamonds, in contrast, are linked three-dimensionally. These exceptionally strong bonds can only be broken by a huge amount of energy. Because diamonds have many of these bonds, it makes them the hardest substance on Earth.

Fullerenes were discovered in 1985 when a group of scientists blasted graphite with a laser and the resulting carbon gas condensed to previously unknown spherical molecules with 60 and 70 atoms. They were named in honor of Buckminster Fuller, the eccentric inventor who famously created geodesic domes with this soccer ball–like composition. Robert Curl, Harold Kroto, and Richard Smalley won the 1996 Nobel Prize in Chemistry for discovering this new form of carbon.

The youngest member of the carbon family is graphene, found by chance in 2004 by Andre Geim and Kostya Novoselov in an impromptu research jam. The scientists used scotch tape—yes, really—to lift carbon sheets one atom thick from a lump of graphite. The new material is extremely thin and strong. The result: the Nobel Prize in Physics in 2010.

7. DIAMONDS AREN'T CALLED "ICE" BECAUSE OF THEIR APPEARANCE.

Diamonds are called "ice" because their ability to transport heat makes them cool to the touch—not because of their look. This makes them ideal for use as heat sinks in microchips. (Synthethic diamonds are mostly used.) Again, diamonds' three-dimensional lattice structure comes into play. Heat is turned into lattice vibrations, which are responsible for diamonds' very high thermal conductivity.

8. IT HELPS US DETERMINE THE AGE OF ARTIFACTS—AND PROVE SOME OF THEM FAKE.

American scientist Willard F. Libby won the Nobel Prize in Chemistry in 1960 for developing a method for dating relics by analyzing the amount of a radioactive subspecies of carbon contained in them. Radiocarbon or C14 dating measures the decay of a radioactive form of carbon, C14, that accumulates in living things. It can be used for objects that are as much as 50,000 years old. Carbon dating help determine the age of Ötzi the Iceman, a 5300-year-old corpse found frozen in the Alps. It also established that Lancelot's Round Table in Winchester Cathedral was made hundreds of years after the supposed Arthurian Age.

9. TOO MUCH OF IT IS CHANGING OUR WORLD.

Carbon dioxide (CO2) is an important part of a gaseous blanket that is wrapped around our planet, making it warm enough to sustain life. But burning fossil fuels—which are built on a carbon backbone—releases more carbon dioxide, which is directly linked to global warming. A number of ways to remove and store carbon dioxide have been proposed, including bioenergy with carbon capture and storage, which involves planting large stands of trees, harvesting and burning them to create electricity, and capturing the CO2 created in the process and storing it underground. Yet another approach that is being discussed is to artificially make oceans more alkaline in order to let them to bind more CO2. Forests are natural carbon sinks, because trees capture CO2 during photosynthesis, but human activity in these forests counteracts and surpasses whatever CO2 capture gains we might get. In short, we don't have a solution yet to the overabundance of C02 we've created in the atmosphere.

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Big Questions
Why Don't We Eat Turkey Tails?
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Turkey sandwiches. Turkey soup. Roasted turkey. This year, Americans will consume roughly 245 million birds, with 46 million being prepared and presented on Thanksgiving. What we don’t eat will be repurposed into leftovers.

But there’s one part of the turkey that virtually no family will have on their table: the tail.

Despite our country’s obsession with fattening, dissecting, and searing turkeys, we almost inevitably pass up the fat-infused rear portion. According to Michael Carolan, professor of sociology and associate dean for research at the College for Liberal Arts at Colorado State University, that may have something to do with how Americans have traditionally perceived turkeys. Consumption was rare prior to World War II. When the birds were readily available, there was no demand for the tail because it had never been offered in the first place.

"Tails did and do not fit into what has become our culinary fascination with white meat," Carolan tells Mental Floss. "But also from a marketing [and] processor standpoint, if the consumer was just going to throw the tail away, or will not miss it if it was omitted, [suppliers] saw an opportunity to make additional money."

Indeed, the fact that Americans didn't have a taste for tail didn't prevent the poultry industry from moving on. Tails were being routed to Pacific Island consumers in the 1950s. Rich in protein and fat—a turkey tail is really a gland that produces oil used for grooming—suppliers were able to make use of the unwanted portion. And once consumers were exposed to it, they couldn't get enough.

“By 2007,” according to Carolan, “the average Samoan was consuming more than 44 pounds of turkey tails every year.” Perhaps not coincidentally, Samoans also have alarmingly high obesity rates of 75 percent. In an effort to stave off contributing factors, importing tails to the Islands was banned from 2007 until 2013, when it was argued that doing so violated World Trade Organization rules.

With tradition going hand-in-hand with commerce, poultry suppliers don’t really have a reason to try and change domestic consumer appetites for the tails. In preparing his research into the missing treat, Carolan says he had to search high and low before finally finding a source of tails at a Whole Foods that was about to discard them. "[You] can't expect the food to be accepted if people can't even find the piece!"

Unless the meat industry mounts a major campaign to shift American tastes, Thanksgiving will once again be filled with turkeys missing one of their juicier body parts.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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