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Why Are There Gideon Bibles in Hotel Rooms?

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© William Whitehurst/Corbis

Because the Gideons put them there! The Gideon Bible is not some special version or translation of the Bible that hotels really like (the books are usually plain old King James Versions); they're named for the group that distributes them.

Gideons International got its start in 1898, when two traveling businessmen, John H. Nicholson and Samuel E. Hill, arrived at the crowded Central Hotel in Boscobel, Wisconsin, for the night.

The two had never met, but there was only one double room left, so they decided to share it. The men got to talking and found they shared a common faith and had both toyed with the idea of creating an evangelical association for Christian businessmen.

They decided to give it a shot together. They called a meeting the following year for men who were interested in joining together for “mutual recognition, personal evangelism, and united service for the Lord.” Only one other person showed up to that meeting—William J. Knights, who suggested they name their organization after Gideon, an Old Testament judge who led a small band of men to defeat a much larger army.

As the group expanded in its first few years, most of the new members were men who frequently traveled for work and spent many of their nights in hotel rooms. They wondered how they might be more effective witnesses for Christ on the road, and hit upon the idea of providing Bibles to hotels. They could be used not only by the Gideons’ members as they traveled around the country, but also borrowed by other guests in need of them. They started with the Superior Hotel in Superior, Montana, then set out to put a Bible in every hotel room in America. Since 1908, they’ve distributed more than 1.7 billion Bibles, expanding beyond the U.S. to more than 190 other countries.

Passing Them Out

The Gideons don’t go room to room themselves, slipping the books in nightstands like Bible elves. When a hotel opens, local Gideons members will present a Bible to the hotel's general manager in a small ceremony and then give enough books for each room and some extras to the housekeeping staff for distribution. In addition to hotel rooms, the Gideons also give Bibles to military bases, hospitals, nursing homes, prisons and to students on college campuses.

Each Bible handed out is free of charge, and the project is funded entirely by donations to the group. The Gideons will also replace any books that go missing or get worn out, and the group says that the books have a six-year life expectancy, on average. They don’t get bent out of shape when people ignore the “thou shalt not steal” rule when it comes to the Bibles, either. They’d rather you just take the book if you need it that badly.

Based on the success of the Gideons’ Bible project -- the group’s own statistics claim 25% of the people who check into a hotel room will read the Bible placed there -- other religious groups have begun distributing their own free literature to hotels. The Marriott hotel chain, founded by a Mormon, places the The Book of Mormon in many of its rooms, and many hotels also offer Buddhist, Hindu, Christian Scientist or Scientologist books along with the standard Gideon Bible.

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Big Questions
Why Do the Lions and Cowboys Always Play on Thanksgiving?
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Because it's tradition! But how did this tradition begin?

Every year since 1934, the Detroit Lions have taken the field for a Thanksgiving game, no matter how bad their record has been. It all goes back to when the Lions were still a fairly young franchise. The team started in 1929 in Portsmouth, Ohio, as the Spartans. Portsmouth, while surely a lovely town, wasn't quite big enough to support a pro team in the young NFL. Detroit radio station owner George A. Richards bought the Spartans and moved the team to Detroit in 1934.

Although Richards's new squad was a solid team, they were playing second fiddle in Detroit to the Hank Greenberg-led Tigers, who had gone 101-53 to win the 1934 American League Pennant. In the early weeks of the 1934 season, the biggest crowd the Lions could draw for a game was a relatively paltry 15,000. Desperate for a marketing trick to get Detroit excited about its fledgling football franchise, Richards hit on the idea of playing a game on Thanksgiving. Since Richards's WJR was one of the bigger radio stations in the country, he had considerable clout with his network and convinced NBC to broadcast a Thanksgiving game on 94 stations nationwide.

The move worked brilliantly. The undefeated Chicago Bears rolled into town as defending NFL champions, and since the Lions had only one loss, the winner of the first Thanksgiving game would take the NFL's Western Division. The Lions not only sold out their 26,000-seat stadium, they also had to turn fans away at the gate. Even though the juggernaut Bears won that game, the tradition took hold, and the Lions have been playing on Thanksgiving ever since.

This year, the Lions host the Minnesota Vikings.

HOW 'BOUT THEM COWBOYS?


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The Cowboys, too, jumped on the opportunity to play on Thanksgiving as an extra little bump for their popularity. When the chance to take the field on Thanksgiving arose in 1966, it might not have been a huge benefit for the Cowboys. Sure, the Lions had filled their stadium for their Thanksgiving games, but that was no assurance that Texans would warm to holiday football so quickly.

Cowboys general manager Tex Schramm, though, was something of a marketing genius; among his other achievements was the creation of the Dallas Cowboys Cheerleaders.

Schramm saw the Thanksgiving Day game as a great way to get the team some national publicity even as it struggled under young head coach Tom Landry. Schramm signed the Cowboys up for the game even though the NFL was worried that the fans might just not show up—the league guaranteed the team a certain gate revenue in case nobody bought tickets. But the fans showed up in droves, and the team broke its attendance record as 80,259 crammed into the Cotton Bowl. The Cowboys beat the Cleveland Browns 26-14 that day, and a second Thanksgiving pigskin tradition caught hold. Since 1966, the Cowboys have missed having Thanksgiving games only twice.

Dallas will take on the Los Angeles Chargers on Thursday.

WHAT'S WITH THE NIGHT GAME?


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In 2006, because 6-plus hours of holiday football was not sufficient, the NFL added a third game to the Thanksgiving lineup. This game is not assigned to a specific franchise—this year, the Washington Redskins will welcome the New York Giants.

Re-running this 2008 article a few days before the games is our Thanksgiving tradition.

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Big Questions
Why Don't We Eat Turkey Tails?
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Turkey sandwiches. Turkey soup. Roasted turkey. This year, Americans will consume roughly 245 million birds, with 46 million being prepared and presented on Thanksgiving. What we don’t eat will be repurposed into leftovers.

But there’s one part of the turkey that virtually no family will have on their table: the tail.

Despite our country’s obsession with fattening, dissecting, and searing turkeys, we almost inevitably pass up the fat-infused rear portion. According to Michael Carolan, professor of sociology and associate dean for research at the College for Liberal Arts at Colorado State University, that may have something to do with how Americans have traditionally perceived turkeys. Consumption was rare prior to World War II. When the birds were readily available, there was no demand for the tail because it had never been offered in the first place.

"Tails did and do not fit into what has become our culinary fascination with white meat," Carolan tells Mental Floss. "But also from a marketing [and] processor standpoint, if the consumer was just going to throw the tail away, or will not miss it if it was omitted, [suppliers] saw an opportunity to make additional money."

Indeed, the fact that Americans didn't have a taste for tail didn't prevent the poultry industry from moving on. Tails were being routed to Pacific Island consumers in the 1950s. Rich in protein and fat—a turkey tail is really a gland that produces oil used for grooming—suppliers were able to make use of the unwanted portion. And once consumers were exposed to it, they couldn't get enough.

“By 2007,” according to Carolan, “the average Samoan was consuming more than 44 pounds of turkey tails every year.” Perhaps not coincidentally, Samoans also have alarmingly high obesity rates of 75 percent. In an effort to stave off contributing factors, importing tails to the Islands was banned from 2007 until 2013, when it was argued that doing so violated World Trade Organization rules.

With tradition going hand-in-hand with commerce, poultry suppliers don’t really have a reason to try and change domestic consumer appetites for the tails. In preparing his research into the missing treat, Carolan says he had to search high and low before finally finding a source of tails at a Whole Foods that was about to discard them. "[You] can't expect the food to be accepted if people can't even find the piece!"

Unless the meat industry mounts a major campaign to shift American tastes, Thanksgiving will once again be filled with turkeys missing one of their juicier body parts.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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