7 Different Types of Pizza From Around the World

We may debate which country invented pizza, but there's no denying that it's one of the most popular foods found throughout the world. The word pizza, which comes from the word pita, means 'pie.' So be careful: calling it a pizza pie is sort of like saying "I'll have the soup de jour of the day." The below list is by no means exhaustive. It's just meant to drop a little knowledge on you about some of the more popular permutations found in different regions of the world.

1. Lahma Bi Ajeen

This scrumptious version of pizza, which literally translates into "meat with dough," is brought to you by the Lebanese (other parts of the Middle East call it by other names) and is made with minced onions, usually ground lamb, cumin and yogurt. If you have never tried it, you really must! Soo delicious.

2. Margherita

The pizza Margherita is just over a century old and is named after HM Queen Margherita of Italy, wife of King Umberto I and first Queen of Italy. It's made using toppings of tomato, mozzarella cheese, and fresh basil, which represent the red, white, and green of the Italian flag.

3. Calzone

Calzone means 'stocking' in Italian and is a turnover that originates from Italy. Shaped like a semicircle, the calzone is made of dough folded over and filled with the usual pizza ingredients.

4. Stromboli

Many people think that strombolis and calzones are identical. However, this is not really the case. According to WIKI, "there are several theories regarding the origin of the stromboli. Romano's Italian Restaurant & Pizzeria claims to have originated it in 1950 in Essington, Tinicum Township, just outside of Philadelphia, by Nazzareno Romano. Others claim a stromboli sandwich with chili sauce was invented by Mike Aquino, Sr., in Spokane, Washington, named after the movie Stromboli starring Ingrid Bergman, in 1954."

5. Marinara

This is your basic flat bread with oil, tomato, garlic, and oregano. In Italy, back in the old days, it was stored on voyages so that sailors (marinai) could make pizza away from home.

6. Neapolitan

The Neapolitan hails from Naples and is the basis for our modern-day American pizza. Originally, the Neapolitan pie was served sans cheese. But around 1889, that seems to have changed when the Royal Palace commissioned the Neapolitan pizzaiolo Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. That's how the plain pizza morphed into the Margherita.

7. Deep Dish

Unlike most pizzas, deep dish is eaten with a knife and fork. It hails from Chicago and the best story I found about its origin comes from an article dating back to 1943 from the Chicago Tribune:

Chicago-style pizza may owe its existence to a bad enchilada. When partners Ike Sewell and Ric Riccardo planned to open a restaurant, Sewell, a native Texan, wanted to feature Mexican food. But one of the sample meals the partners tested made Riccardo so sick that he rejected Mexican food entirely. Riccardo suggested pizza, which he had encountered in Italy--as indeed many American servicemen were doing during World War II. Sewell's complaint with pizza was that it was insubstantial, little more than an appetizer--and readily available in Chicago's Little Italy neighborhood besides. Sewell wanted a substantial, meal-size pizza. After some experimenting, the partners devised something with a thick crust and plenty of cheese.

10 Frank Facts About the Wienermobile

Business Wire
Business Wire

This year marks the 83rd anniversary of the Oscar Mayer Wienermobile, that effortlessly charming, street-legal marketing tool on wheels. The next time you’re in the vicinity of one—a fleet of six makes up to 1400 stops annually—take the time to reflect on the past, present, and future of history’s most famous locomoting hot dog.

1. The Wienermobile started as a kind of land sub. 


Oscar Mayer

In 1936, Carl Mayer, nephew of hot dog scion Oscar Mayer, suggested a marketing idea to his uncle: build a 13-foot-long mobile hot dog and cruise around the Chicago area handing out his “German wieners” to stunned pedestrians. Crafted from a metal chassis, the vehicle was operated by Carl, who could usually be seen with his torso sticking out from the cockpit.

2. The Wienermobile was once driven by "Little Oscar."

Throughout the 1930s, ‘40s, and ‘50s, Oscar Mayer enlisted various little people to portray “Little Oscar,” a company mascot sporting a chef’s hat. Little Oscar soon assumed piloting duties for the Wienermobile, waving to crowds and dispensing wiener whistles that kids could use to alert other children to the presence of the car in their neighborhood. Performer George Malchan portrayed the character from 1951 to 1987.

3. The Wienermobile disappeared for decades.

While novelty automobiles were all the rage circa World War II, Oscar Mayer saw interest wane in the 1960s and 1970s, as kitsch gave way to more contemporary advertising campaigns. But when the company put a Wiener back on the road for its 50th anniversary in 1986, they discovered a whole generation of consumers who were nostalgic for the car. The company ordered six new models in 1988.

4. Wienermobile drivers train at Hot Dog High.

Since resurrecting the marketing campaign, Oscar Mayer has trained aspiring Wienermobile drivers at Hot Dog High in Madison, Wisconsin. The company receives 1000 to 1500 applications for the 12 available positions annually, typically from college graduates looking for a road trip experience. Those selected for duty are given 40 hours of instruction and assigned a different region of the country. The company tracks their routes with a GPS.

5. Wienermobile passengers ride "shotbun."

Oscar Mayer Wienermobile
Tim Boyle/Getty Images

Wienermobile motorists—a.k.a. Hotdoggers—typically ride in pairs, with the driver keeping an eye on the road and the passenger acknowledging and waving to passersby who want to interact with the vehicle. This is known as riding “shotbun,” and the greetings are mandatory. Some occupants have reported that even after going off-duty, they’ll keep waving to other drivers out of habit.

6. The Wienermobile interior is just as delicious.

Wienermobile fans who are invited to board—and promise to fasten their “meat belts” before rolling—are treated to a rare peek inside the vehicle’s interior. Ketchup- and mustard-colored upholstery surround the six seats, with condiment "stains" dotting the floor; for parades, occupants can wave from the “bunroof.” Two accent hot dogs are parked on the dashboard.

7. The Wienermobile once crashed into a house.

Though it can be challenging to pilot an enormous hot dog, most Wienermobiles log mileage without incident. A rare exception: a 2009 accident near Milwaukee, Wisconsin, when a driver attempted to back the vehicle out of a residential driveway, thought she was in reverse, but shot forward and bored into an unoccupied home.

8. Al Unser Jr. drove the Wienermobile for laps at the Indy 500.

While one might expect the Wienermobile to have the handling of a tube-shaped camper, some models were surprisingly nimble. Race car driver Al Unser Jr. took to the Indianapolis Motor Speedway in 1988 and drove it for laps. The dog reached an impressive 110 miles per hour.

9. There's a version of the Wienermobile called a "Wienie-Bago."

Oscar Mayer Wienermobile WIENIE-BAGO
Oscar Mayer

Super Bowl attendees who couldn’t snag a hotel room in San Francisco for the 2016 showdown between the Carolina Panthers and Denver Broncos had a pork-based solution: Oscar Mayer auctioned off two nights in their Wienie-Bago, an RV that sleeps four. Missed it? If you're in Chicago, you can rent a Wienermobile that sleeps two for $136 a night. A bed, outdoor dining area, and a fridge stocked with hot dogs are all included.

10. You can buy a miniature Wienermobile.

For the 2015 gift-giving season, Oscar Mayer issued a limited-edition, remote-controlled version of the Wienermobile. The 22.5-inch-long mini-dog sent collectors scrambling on Cyber Monday, when the company released just 20 for purchase at a time. The Rover is able to hold two hot dogs for transport across picnic tables. You can still find them on eBay.

Autumnal Dessert Spices and Cubed Meat Collide: Pumpkin Spice SPAM Now Exists

David McNew/Getty Images
David McNew/Getty Images

Does sipping on a pumpkin spice latte ever make you think: “Man, I wish this were cubed meat”? Soon, it will be. According to NBC News, Hormel will start selling Pumpkin Spice SPAM on September 23.

It all started back in October of 2017, when Hormel announced via its Facebook page that pumpkin spice SPAM was coming—as a joke. The post clearly stated that it wasn’t real, but that didn’t stop scores of people from making comments about how it would probably taste delicious and asking where they could purchase a can.

Now, a Hormel publicist has confirmed to NBC News that the limited-edition, fall-themed flavor will soon be available to order online from Walmart or Spam.com.

"True to the brand’s roots, SPAM Pumpkin Spice combines deliciousness with creativity, allowing the latest variety to be incorporated into a number of dishes, from on-trend brunch recipes to an easy, pick-me-up snack,” Hormel told NBC News.

While Pumpkin Spice SPAM might not yet be accepted into pumpkin spice canon alongside lattes and muffins, it’s far from the strangest product that has been imbued with the mysterious, cinnamon-y spice blend to date; we’ll leave automotive exhaust spray and light bulbs to duke it out for that designation. And the Facebook commenters might have actually been onto something when they dared to suggest that Pumpkin Spice SPAM had palatal potential. After all, ham recipes often include sweet ingredients like maple syrup, brown sugar, and honey. And, according to TIME, the word spam was invented as a portmanteau of spiced ham.

Wondering what other SPAM innovations you might be missing out on? Check out these recipes from around the world.

[h/t NBC News]

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