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10 Famous People Who Turned Down a Knighthood

Of all the honors that the Queen of England bestows on her subjects, a knighthood is easily the most coveted. To British citizens, few titles could be greater than having a “Sir” or “Dame” in front of their name. So what kind of person would turn down such a title? Surprisingly enough, many notables have done so. Here are some of them.

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1. David Bowie

A few rock stars have been knighted, including Sir Paul McCartney, Sir Elton John and Sir Mick Jagger – much to the anger of his fellow Rolling Stone, Keith Richards, who felt that Jagger should have declined … like another of Sir Mick’s friends, David Bowie. Bowie turned down a knighthood in 2003. “I would never have any intention of accepting anything like that,” he said. “I seriously don't know what it's for. It's not what I spent my life working for.”

2. Vanessa Redgrave

The Oscar-winning actress is often considered one of the “grand Dames” of the British stage. But unlike Dame Judi Dench and Dame Helen Mirren, Redgrave actually turned down the title in 1999. Known for supporting various left-wing and humanitarian causes, she might have thought (like many others) that a knighthood would make her too much a part of the establishment. Still, she was happy to be awarded the next-highest honor, a CBE (Commander of the Most Excellent Order of the British Empire).

3. L.S. Lowry

The artist, famous for paintings of the Lancashire industrial scene, turned down more honors from the Queen than any other individual – a total of five, including an OBE in 1955, a CBE in 1961 and a knighthood in 1968. Always a friend to the working class, he turned down the honors because, according to a friend, he did not want to “change his situation.”

4. Alfred Deakin

The Australian statesman turned down a knighthood in 1887, when Australia was still a colony of Great Britain. He went on to become one of Australia’s founding fathers (it became a nation in 1901) and serve as Prime Minister three times. It seems that his refusal of a knighthood was due to a combination of humility (he would turn down several honors) and his preference for Australia becoming a republic, severing the last of its political links to the British Empire. Australia continued to award knighthoods (conferred by the Crown) after winning independence from Britain, even though many saw them as a remnant of the colonial past. Though it has still not become a republic, Australia finally stopped awarding knighthoods in 1983.

5. Robert Morley

The actor and playwright, famous for playing a variety of rotund eccentrics, accepted an Order of the British Empire (OBE) in 1957, but turned down a knighthood in 1975. Other actors to turn down knighthoods included Trevor Howard, Alistair Sim and Paul Scofield.

6. Aldous Huxley

The essayist and author (Brave New World) refused a knighthood in 1959, only four years before his death. Random fact: Huxley, C.S. Lewis and John F. Kennedy all died on November 22, 1963.

7. Doris Lessing

When she was young, the Nobel Prize-winning author was an ardent communist, rebelling against the monarchy and the British political system. In 1993, at the age of 74, she refused to be made a Dame. “Surely," she said, "there is something unlikable about a person, when old, accepting honors from an institution she attacked when young?” Some years earlier, she had turned down an OBE, as the honor came from a “non-existent empire.” In 2000, however, she accepted a Companion of Honor (CH), claiming to prefer it because “you’re not called anything."

8. Henry Moore

The great sculptor, a major figure in the modern art movement, was always keen to remember his roots as the son of a Yorkshire coal miner. Hence, he turned down a knighthood in 1951 because he didn't want to be seen as an establishment figure.

9. Rabindranath Tagore

One of India’s great hyphenates – spiritual man, the first non-European to win a Nobel Prize (for literature, in 1913), poet, songwriter, dramatist, novelist, painter, educator – Tagore was offered a knighthood by King George V in 1915… and accepted it. However, he renounced his knighthood in 1919, following the Jallianwala Bagh massacre, in which hundreds of Indians, suspected of plotting an insurrection, were gunned down by British troops.

10. Michael Faraday

Just to prove that turning down knighthoods isn’t just for modern-day rebels, Faraday (1791-1867), the great chemist and physicist who discovered the electromagnetic field, also turned down a knighthood. Over a century later, another famed scientist, Stephen Hawking, also reportedly said no to the Queen.

Bonus: John Lennon

While turning down returning an MBE, Lennon spelled out his reasons in a letter to the Queen:

"Your Majesty, I am returning this in protest against Britain's involvement in the Nigeria-Biafra thing, against our support of America in Vietnam and against Cold Turkey slipping down the charts. With Love, John Lennon of Bag."

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8 Things We Know About Stranger Things Season 3
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[Warning: There are lots of Stranger Things season two spoilers ahead.]

Stranger Things season two is in the books, and like we all hoped, it turned out to be a worthy follow-up to an addictive debut season. Now, though, we’re left with plenty of questions, mysteries, and theories to chew on as the wait for a third season begins. But for everything we don’t know about what the next year of Stranger Things will bring us (such as an actual release date), there are more than enough things we do know to keep those fan theories coming well into 2018. While the show hasn't been officially greenlit for a third season by Netflix yet, new details have already begun to trickle out. Here’s everything we know about Stranger Things season three so far.

1. THERE WILL BE ANOTHER TIME JUMP.

The third season of Stranger Things won’t pick up right where the second one left off. Like the show experienced between the first two seasons, there will be a time jump between seasons two and three as well. The reason is simple: the child actors are all growing up, and instead of having the kids look noticeably older without explanation for year three, the Duffer Brothers told The Hollywood Reporter:

“Our kids are aging. We can only write and produce the show so fast. They're going to be almost a year older by the time we start shooting season three. It provides certain challenges. You can't start right after season two ended. It forces you to do a time jump. But what I like is that it makes you evolve the show. It forces the show to evolve and change, because the kids are changing.”

2. THE IDEA IS TO BE SMALLER IN SCALE.

If the series’s second season was about expanding the Stranger Things mythology, the third season won't go bigger just for the sake of it, with the brothers even going so far as to say that it will be a more intimate story.

“It’s not necessarily going to be bigger in scale,” Matt Duffer said in an interview with IndieWire. “What I am really excited about is giving these characters an interesting journey to go on.”

Ross Duffer did stress, though, that as of early November, season three is basically “… Matt and me working with some writers and figuring out where it’s going to go.”

3. THE MIND FLAYER WILL BE BACK.

The second season ended on a bit of a foreboding note when it was revealed that the Mind Flayer was still in the Upside Down and was seen looming over the Hawkins school as the winter dance was going on. Though we know there will be a time jump at the start of next season, it’s clear that the monster will still have a big presence on the show.

Executive producer Dan Cohen told TV Guide: "There were other ways we could have ended beyond that, but I think that was a very strong, lyrical ending, and it really lets us decide to focus where we ultimately are going to want to go as we dive into Season 3."

What does the Mind Flayer’s presence mean for the new crop of episodes? Well, there will be plenty of fan theories to ponder between now and the season three premiere (whenever that may be).

4. PLENTY OF LEFTOVER SEASON TWO STORYLINES WILL BE IN SEASON THREE.

The Duffer Brothers had a lot of material for the latest season of the show—probably a bit too much. Talking to Vulture, Matt Duffer detailed a few details and plot points that had to be pushed to season three:

"Billy was supposed to have a bigger role. We ended up having so many characters it ended up, in a way, more teed up for season three than anything. There was a whole teen supernatural story line that just got booted because it was just too cluttered, you know? A lot of that’s just getting kicked into season three."

The good news is that he also told the site that this wealth of cut material could make the writing process for the third season much quicker.

5. THERE WILL BE MORE ERICA.

Stranger Things already had a roster of fan-favorite characters heading into season two, but newcomer Erica, Lucas’s little sister, may have overshadowed them all. Played by 11-year-old Priah Ferguson, Erica is equal parts expressive, snarky, and charismatic. And the Duffer Brothers couldn’t agree more, saying that there will be much more Erica next season.

“There will definitely be more Erica in Season 3,” Ross Duffer told Yahoo!. “That is the fun thing about the show—you discover stuff as you’re filming. We were able to integrate more of her in, but not as much you want because the story [was] already going. ‘We got to use more Erica’—that was one of the first things we said in the writers’ room.”

“I thought she’s very GIF-able, if that’s a word,” Matt Duffer added. “She was great.”

6. EXPECT KALI TO RETURN.

The season two episode “The Lost Sister” was a bit of an outlier for the series. It’s a standalone episode that focuses solely on the character Eleven, leaving the central plot and main cast of Hawkins behind. As well-received as Stranger Things season two was, this episode was a near-unanimous miss among fans and critics.

The episode did, however, introduce us to the character of Kali (Linnea Berthelsen), who has the ability to manipulate people’s minds with illusions she creates. Despite the reaction, the Duffers felt the episode was vital to Eleven’s development, and that Kali won’t be forgotten moving forward.

“It feels weird to me that we wouldn’t solve [Kali’s] storyline. I would say chances are very high she comes back,” Matt Duffer said at the Vulture Festival.

7. OTHER "NUMBERS" MIGHT SHOW UP.

We're already well acquainted with Eleven, and season two introduced us to Eight (a.k.a. Kali), and executive producer Shawn Levy heavily hinted to E! that there are probably more Hawkins Laboratory experiments on the horizon.

"I think we've clearly implied there are other numbers, and I can't imagine that the world will only ever know Eleven and Eight," Levy said.

8. THERE MIGHT NOT BE MANY SEASONS LEFT.

Don’t be in too much of a rush to find out everything about the next season of Stranger Things; there might not be many more left. The Duffer Brothers have said in the past that the plan is to do four seasons and end it. However, Levy gave fans a glimmer of hope that things may go on a little while longer—just by a bit, though.

“Hearts were heard breaking in Netflix headquarters when the Brothers made four seasons sound like an official end, and I was suddenly getting phone calls from our actors’ agents,” Levy told Entertainment Weekly. “The truth is we’re definitely going four seasons and there’s very much the possibility of a fifth. Beyond that, it becomes I think very unlikely.”

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Big Questions
Why Do Fruitcakes Last So Long?
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Fruitcake is a shelf-stable food unlike any other. One Ohio family has kept the same fruitcake uneaten (except for periodic taste tests) since it was baked in 1878. In Antarctica, a century-old fruitcake discovered in artifacts left by explorer Robert Falcon Scott’s 1910 expedition remains “almost edible,” according to the researchers who found it. So what is it that makes fruitcake so freakishly hardy?

It comes down to the ingredients. Fruitcake is notoriously dense. Unlike almost any other cake, it’s packed chock-full of already-preserved foods, like dried and candied nuts and fruit. All those dry ingredients don’t give microorganisms enough moisture to reproduce, as Ben Chapman, a food safety specialist at North Carolina State University, explained in 2014. That keeps bacteria from developing on the cake.

Oh, and the booze helps. A good fruitcake involves plenty of alcohol to help it stay shelf-stable for years on end. Immediately after a fruitcake cools, most bakers will wrap it in a cheesecloth soaked in liquor and store it in an airtight container. This keeps mold and yeast from developing on the surface. It also keeps the cake deliciously moist.

In fact, fruitcakes aren’t just capable of surviving unspoiled for months on end; some people contend they’re better that way. Fruitcake fans swear by the aging process, letting their cakes sit for months or even years at a stretch. Like what happens to a wine with age, this allows the tannins in the fruit to mellow, according to the Wisconsin bakery Swiss Colony, which has been selling fruitcakes since the 1960s. As it ages, it becomes even more flavorful, bringing out complex notes that a young fruitcake (or wine) lacks.

If you want your fruitcake to age gracefully, you’ll have to give it a little more hooch every once in a while. If you’re keeping it on the counter in advance of a holiday feast a few weeks away, the King Arthur Flour Company recommends unwrapping it and brushing it with whatever alcohol you’ve chosen (brandy and rum are popular choices) every few days. This is called “feeding” the cake, and should happen every week or so.

The aging process is built into our traditions around fruitcakes. In Great Britain, one wedding tradition calls for the bride and groom to save the top tier of a three-tier fruitcake to eat until the christening of the couple’s first child—presumably at least a year later, if not more.

Though true fruitcake aficionados argue over exactly how long you should be marinating your fruitcake in the fridge, The Spruce says that “it's generally recommended that soaked fruitcake should be consumed within two years.” Which isn't to say that the cake couldn’t last longer, as our century-old Antarctic fruitcake proves. Honestly, it would probably taste OK if you let it sit in brandy for a few days.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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