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Where Did the Term "Pink Slip" Originate?

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Pink slip image via Shutterstock

The Short Answer: No one knows, but the search has been interesting.

The Long Answer: Getting a pink slip usually means you're fired. It's not something most people look forward to. Peter Liebhold, then, is an odd guy. He's been searching for a pink slip for years, and he's disappointed he keeps coming up empty.

Liebhold isn't looking to get canned. Rather, finding a pink slip is his job. He's a curator at the Smithsonian Institution's National Museum of American History and Chair of the Division of Work and Industry.

The history of business culture is his business. The pink slip is a mystery he's been chasing for a long time. Almost everyone is familiar with the phrase, but no one seems to know where it originated, or if there's an actual pink slip out there to be had.

The usual line of reasoning is that the phrase was born when one or more companies started the practice of terminating employees by giving them notice on a piece of pink paper. The color was chosen so that the notice would stand out from the rest of the paperwork on the poor guy's desk and he wouldn't miss it. The catch, of course, is that Liebhold and other historians haven't been able to track down an actual slip, or find any companies that actually fired people like this. The most they had to go on for a while was the Oxford English Dictionary citing the phrase's first known appearance in a 1915 pulp novel about baseball.

The most promising lead Liebhold ever had, he told the Baltimore Sun, was the Ford Motor Company. While poring over an obscure history journal, he found a footnote that led him to another article in another journal that talked about the daily evaluations of Ford's assembly line workers. The workers, the article went, all had lockers or cubbies where they kept their things, and at the end of the day they would find a slip of paper from management there. A white paper meant the day's effort was acceptable. A pink slip, though, meant that they weren't wanted back in the morning. 

Liebhold thought he'd finally found his elusive slip, but when he tracked down the source of the story, a California-based management consultant, he learned it was just an anecdote overheard in college. The consultant had been repeating it ever since. Neither the consultant, nor anyone at Ford who Liebhold talked to, had any evidence that the story was true.

Swing and a miss. 

Liebhold's search hasn't been in vain, though. He's found a few other bits of workplace history during the hunt, like the first American filing cabinet and some red twill that secretaries used to use to bundle documents together — apparently, the inspiration for bureaucratic "red tape."

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Big Questions
What is Duck Sauce?
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A plate of Chinese takeout with egg rolls and duck sauce
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We know that our favorite Chinese takeout is not really authentically Chinese, but more of an Americanized series of menu options very loosely derived from overseas inspiration. (Chinese citizens probably wouldn’t recognize chop suey or orange-glazed chicken, and fortune cookies are of Japanese origin.) It would also be unusual for "real" Chinese meals to be accompanied by a generous amount of sauce packets.

Here in the U.S., these condiments are a staple of Chinese takeout. But one in particular—“duck sauce”—doesn’t really offer a lot of information about itself. What exactly is it that we’re pouring over our egg rolls?

Smithsonian.com conducted a sauce-related investigation and made an interesting discovery, particularly if you’re not prone to sampling Chinese takeout when traveling cross-country. On the East Coast, duck sauce is similar to sweet-and-sour sauce, only fruitier; in New England, it’s brown, chunky, and served on tables; and on the West Coast, it’s almost unheard of.

While the name can describe different sauces, associating it with duck probably stems from the fact that the popular Chinese dish Peking duck is typically served with a soybean-based sauce. When dishes began to be imported to the States, the Americanization of the food involved creating a sweeter alternative using apricots that was dubbed duck sauce. (In New England, using applesauce and molasses was more common.)

But why isn’t it easily found on the West Coast? Many sauce companies are based in New York and were in operation after Chinese food had already gained a foothold in California. Attempts to expand didn’t go well, and so Chinese food aficionados will experience slightly different tastes depending on their geography. But regardless of where they are, or whether they're using the condiment as a dipping sauce for their egg rolls or a dressing for their duck, diners can rest assured that no ducks were harmed in the making of their duck sauce.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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Big Questions
Can You Really Go Blind Staring at a Solar Eclipse?
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A total solar eclipse will cut a path of totality across the United States on August 21, and eclipse mania is gripping the country. Should the wide-eyed and unprotected hazard a peek at this rare phenomenon?

NASA doesn't advise it. The truth is, a quick glance at a solar eclipse won't leave you blind. But you're not doing your peepers any favors. As NASA explains, even when 99 percent of the sun's surface is covered, the 1 percent that sneaks out around the edges is enough to damage the rod and cone cells in your retinas. As this light and radiation flood into the eye, the retina becomes trapped in a sort of solar cooker that scorches its tissue. And because your retinas don't have any pain receptors, your eyes have no way of warning you to stop.

The good news for astronomy enthusiasts is that there are ways to safely view a solar eclipse. A pair of NASA-approved eclipse glasses will block the retina-frying rays, but sunglasses or any other kind of smoked lenses cannot. (The editors at MrEclipse.com, an eclipse watchers' fan site, put shades in the "eye suicide" category.) NASA also suggests watching the eclipse indirectly through a pinhole projector, or through binoculars or a telescope fitted with special solar filters.

While it's safe to take a quick, unfiltered peek at the sun in the brief totality of a total solar eclipse, doing so during the partial phases—when the Moon is not completely covering the Sun—is much riskier.

WOULDN'T IT BE EASIER TO JUST TELL YOUR KIDS THEY WILL GO BLIND?

NASA's website tackled this question. Their short answer: that could ruin their lives.

"A student who heeds warnings from teachers and other authorities not to view the eclipse because of the danger to vision, and learns later that other students did see it safely, may feel cheated out of the experience. Having now learned that the authority figure was wrong on one occasion, how is this student going to react when other health-related advice about drugs, alcohol, AIDS, or smoking is given[?]"

This story was originally published in 2012.

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