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10 of Ben Franklin’s Lesser-Known Feats of Awesomeness

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We all know about Benjamin Franklin’s kite-flyin’, library-establishin’, Declaration-signin’, newspaper-printin’, lady-killin’ ways. But let’s celebrate some of his lesser-known but very cool contributions to society.

1. Ben swam with the fishes.

As a youngster, Ben learned to swim in Philadelphia’s Schuylkill River and became somewhat of an expert. On a Thames River boating trip with friends, a 19-year-old Franklin jumped into the river and swam from Chelsea to Blackfriars (around 3.5 miles), performing all sorts of water tricks along the way or, as he describes it, “…many feats of activity, both upon and under the water, that surprised and pleased those to whom they were novelties.” Franklin’s Phelpsian feats earned him an honorary induction into the International Swimming Hall of Fame in 1968.

He was such an excellent swimmer, one of the careers he considered (and seemingly one of the few he did NOT choose) was running a swimming school of his own. Of course, he also invented his own swim fins.

2. Ben made Benjamins — before they were Benjamins.

Many people know that Ben Franklin owned a printing company and the Pennsylvania Gazette. But it may be new knowledge that his company also printed all of the paper money for Pennsylvania and Delaware. Beginning in 1929, his face would grace the front of the $100 bill and people would call them “Benjamins” in his honor.

3. Ben developed an electric vocabulary.

Because the things Ben was doing in his experiments with electricity were so new, he had to make words up for it as he went along. One scholar suggests that Ben may have been the first to use as many as 25 electrical terms including battery, brushed, charged, conductor, and even electrician.

4. Ben was no debtor.

Ben was terrified of debt and viewed it as similar to slavery because he believed that, through the acquisition of debt, man essentially sold his own freedom. He was so anti-debt that he often spoke (seriously) about forming an international organization called The Society of the Free and Easy for virtuous individuals who, among other things, were free of debt and, therefore, easy in spirit.

5. Ben was always putting out fires.

In addition to being a famously calming voice of reason and a frequent mediator at the Constitutional Convention, Ben Franklin organized the first volunteer fire company in 1736: The Union Fire Company (nicknamed Benjamin Franklin’s Bucket Brigade). Among his many writings are articles on fire prevention, stressing that an "ounce of prevention is worth a pound of cure.” He was more eloquent than Smokey the Bear.

6. Ben invented so much cool stuff.

Of course, you probably know that he is responsible for the lightning rod, bifocal glasses and the Franklin stove. But in 1761, Franklin also invented the glass harmonica (or "armonica," as Ben called it). It became quite popular during Franklin’s time and armonica-specific pieces were composed by the likes of Mozart, Beethoven, and Handel.

More of Franklin’s inventions include:
• The library stepstool, a chair whose seat could be lifted and folded down to make a short ladder.
• A mechanical arm for reaching books on high shelves. (Book retrieval – clearly a focus of Franklinian innovation)
• The rocking chair – a chair that rocks.
• The writing chair - a chair with an arm on one side to provide a writing surface. (Activities one can do while seated – also a focus.)
• The odometer - used in Franklin’s time to measure distance along colonial roads used by the postal service.
• A pulley system that enabled him to lock and unlock his bedroom door from his bed.
• The flexible urinary catheter.

7. Ben was partially responsible for the establishment of America’s first hospital.

Established in 1751 by Ben and Dr. Thomas Bond, Pennsylvania Hospital was built “…to care for the sick-poor and insane who were wandering the streets of Philadelphia” (those sound like some crazy streets). While the hospital was Bond’s brainchild, Franklin’s support and advocacy got the project off the ground. Ben galvanized the Pennsylvania Assembly and helped raise the necessary funds. It appears that Franklin was more proud of this accomplishment than most (even all those outrageous swimming tricks); he said later of the hospital’s establishment, “I do not remember any of my political maneuvers, the success of which gave me at the time more pleasure.”

8. Ben rocked several pseudonyms.

Franklin was prolifically (and ambi-genderly) pseudonymous and his pseudonyms were pretty wonderful:

Richard Saunders. Richard Saunders is Franklin’s most well-known pseudonym; it’s the one he used for his wildly popular Poor Richard’s Almanac, which ran annually from 1732 to 1758. Poor Richard was partially based on one of Jonathan Swift’s pseudonyms, Isaac Bickerstaff – Saunders and Bickerstaff shared a love of learning and astrology. The Richard character brought a comic frame to what was otherwise a serious resource in the almanac and, over the years of publication, the fun but likely unnecessary character gradually disappeared.

Silence Dogood. When Ben was 16-years-old, he desperately wanted to write for his brother James’ newspaper, The New England Courant, but James was something of a bully and wouldn’t allow it. So, Ben contributed to the paper as a middle-aged widow named Silence Dogood whose witty and satirical letters covered a range of topics from courtship to education. A total of 15 Dogood letters were published, resulting in the amusement of Courant readers, several marriage proposals for the pretend Mrs. Dogood and, ultimately, a rise in the ire of James Franklin.

Anthony Afterwit. Mr. Afterwit, a gentleman, wrote humorous letters about married life that appeared in Benjamin Franklin’s own Pennsylvania Gazette.

Polly Baker. Polly Baker was a pseudonym Franklin used to examine colonial society’s unequal treatment of women. She was pretend punished by society for having pretend children out of pretend wedlock while the fathers of the pretend children went pretend unpunished.

Alice Addertongue. Alice is another middle-aged widow who wrote what amounts to a gossip column for Franklin’s Gazette in the form of scandalous stories about prominent members of society.

Caelia Shortface and Martha Careful. These pseudonyms were used by Franklin to settle a personal dispute – they wrote letters mocking Franklin’s former employer, Samuel Keimer, who had stolen some of Franklin’s publishing ideas. Shortface and Careful’s letters were published in The American Weekly Mercury, a publication by a Keimer rival.

Busy Body. Also published in The American Weekly Mercury, Miss Body’s letters were basically gossip stories about local businessmen.

Benevolous. Benevolous wrote letters to British newspapers while Franklin was in London. The primary focus of the letters was to correct negative statements made about Americans in the British press.

9. Ben was a travelin’ fool.

During Franklin’s life, the average person never traveled more than 20 miles from their home. Franklin, on the other hand, crossed the Atlantic Ocean eight times (the first at age 18 and the last at age 79) and spent 27 years of his life overseas.

10. Ben thought getting together with buddies, drinking beer, and chatting it up was a fantastic way to ignite social action (and, as it turns out, he was right).

Benjamin Franklin formed a group that he called the Junto. The group’s purpose was to gather and debate philosophical questions on topics from ethics to business. Initially composed of 12 members, the group brought together people from different backgrounds (among the originals were printers, surveyors, a cabinetmaker, a clerk, a glazier, a cobbler and a bartender) and gathered in a tavern on Friday nights. In his autobiography, Franklin described the group as a “…club for mutual improvement.” But the group discussions resulted in not only self-improvement, but societal improvement — the Junto has been credited as the breeding ground for some of Franklin’s greatest achievements, including the establishment of the first library, the first volunteer fire departments, the first public hospital and even the University of Pennsylvania. Makes your Friday night pub trivia team seem like a bunch of underachievers, doesn’t it?

This post originally appeared in 2011.

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Food
The History Behind Why We Eat 10 Dishes at Thanksgiving
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Halloween is for candy comas, and on Independence Day we grill, but no holiday is as completely defined by its cuisine as Thanksgiving. No matter what part of the country you're in, it's a safe bet that at least a few of the below dishes will be making an appearance on your table this week. But what makes these specific entrees and side dishes so emblematic of Thanksgiving? Read on to discover the sometimes-surprising history behind your favorite fall comfort foods.

1. TURKEY

A roasted turkey on a platter.
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Turkey has become so synonymous with Thanksgiving that most of us probably imagine the pilgrims and Wampanoag tribe of Native Americans chowing down on a roast bird in 1621. Although we don't know the exact menu of that first Plymouth Colony feast, a first-person account of the year's harvest from governor William Bradford does reference "a great store of wild turkeys," and another first-person account, from colonist Edward Winslow, confirms that the settlers "killed as much fowl as…served the company almost a week." However, culinary historian Kathleen Wall believes that, although turkeys were available, it's likely that duck, goose, or even passenger pigeons were the more prominent poultry options at the first Thanksgiving. Given their proximity to the Atlantic, local seafood like oysters and lobsters were likely on the menu as well.

As the holiday grew in popularity, however, turkey became the main course for reasons more practical than symbolic. English settlers were accustomed to eating fowl on holidays, but for early Americans, chickens were more valued for their eggs than their meat, and rooster was tough and unappetizing. Meanwhile, turkeys were easy to keep, big enough to feed a whole family, and cheaper than ducks or geese. Even before Thanksgiving was recognized as a national holiday, Alexander Hamilton himself remarked that "No citizen of the U.S. shall refrain from turkey on Thanksgiving Day." The country followed his advice: according to the National Turkey Federation, 88 percent of Americans will eat turkey in some form on Thanksgiving Day—an estimated 44 million birds!

2. STUFFING

Pan of breaded stuffing.
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Stuffing would have been a familiar concept to those early settlers as well, although their version was likely quite different from what we're used to. We know that the first Plymouth colonists didn't have access to white flour or butter, so traditional bread stuffing wouldn't have been possible yet. Instead, according to Wall, they may have used chestnuts, herbs, and chunks of onion to flavor the birds, all of which were already part of the local fare. Centuries later, we're still stuffing turkeys as a way to keep the bird moist through the roasting process and add extra flavor.

3. CRANBERRIES

Dish of cranberry sauce.
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Like turkeys, cranberries were widely available in the area, but cranberry sauce almost certainly did not make an appearance at the first Thanksgiving. Why not? The sugar reserves the colonists would have had were almost completely depleted after their long sea journey, and thus they didn't have the means to sweeten the terrifically tart berries.

So how did cranberries become such an autumnal staple? For starters, they're a truly American food, as one of only a few fruits—along with Concord grapes, blueberries, and pawpaws—that originated in North America. They grow in such abundance in the northeast that colonists quickly began incorporating cranberries into various dishes, such as pemmican, which mixed mashed cranberries with lard and dried venison. By the Civil War, they were such a holiday staple that General Ulysses S. Grant famously demanded his soldiers be provided cranberries for their Thanksgiving Day meal.

4. MASHED POTATOES

Bowl of mashed potatoes.
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Potatoes weren't yet available in 17th-century Plymouth, so how did mashed potatoes become another Thanksgiving superstar? The answer lies in the history of the holiday itself. In America’s earliest years, it was common for the sitting President to declare a "national day of thanks," but these were sporadic and irregular. In 1817, New York became the first state to officially adopt the holiday, and others soon followed suit, but Thanksgiving wasn't a national day of celebration until Abraham Lincoln declared it so in 1863.

Why did Lincoln—hands full with an ongoing war—take up the cause? Largely due to a 36-year campaign from Sarah Josepha Hale, a prolific novelist, poet, and editor, who saw in Thanksgiving a moral benefit for families and communities. In addition to her frequent appeals to officials and presidents, Hale wrote compellingly about the holiday in her 1827 novel Northwood, as well as in the womens' magazine she edited, Godey's Lady's Book. Her writing included recipes and descriptions of idealized Thanksgiving meals, which often featured—you guessed it—mashed potatoes.

5. GRAVY

Plate of turkey and potatoes covered in gravy.
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Despite a dearth of potatoes, it's likely that some type of gravy accompanied the turkey or venison at the earliest Thanksgiving gatherings. The concept of cooking meat in sauce dates back hundreds of years, and the word "gravy" itself can be found in a cookbook from 1390. Because that first celebration extended over three days, historian Wall speculates: "I have no doubt whatsoever that birds that are roasted one day, the remains of them are all thrown in a pot and boiled up to make broth the next day." That broth would then be thickened with grains to created a gravy to liven day-old meat. And, if Wall's correct, that broth sounds suspiciously like the beginning of another great Thanksgiving tradition: leftovers!

6. CORN

Plate of corn.
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Corn is a natural symbol of harvest season—even if you're not serving it as a side dish, you might have a few colorful ears as a table centerpiece. We know that corn was a staple of the Native American diet and would have been nearly as plentiful in the 17th century as today. But according to the History Channel, their version would have been prepared quite differently: corn was either made into a cornmeal bread or mashed and boiled into a thick porridge-like consistency, and perhaps sweetened with molasses. Today, we eat corn in part to remember those Wampanoag hosts, who famously taught the newcomers how to cultivate crops in the unfamiliar American soil.

7. SWEET POTATOES

Bowl of mashed sweet potatoes.
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In the midst of so many New England traditions, the sweet potatoes on your table represent a dash of African-American culture. The tasty taters originally became popular in the south—while pumpkins grew well in the north, sweet potatoes (and the pies they could make) became a standard in southern homes and with enslaved plantation workers, who used them as a substitution for the yams they'd loved in their homeland. Sweet potato pie was also lovingly described in Hale's various Thanksgiving epistles, solidifying the regional favorite as a holiday go-to. More recently, some families further sweeten the dish by adding toasted marshmallows, a love-it-or-hate-it suggestion that dates to a 1917 recipe booklet published by the Cracker Jack company.

8. GREEN BEAN CASSEROLE

Plate of green bean casserole.
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Beans have been cultivated since ancient times, but green bean casserole is a decidedly modern contribution to the classic Thanksgiving canon. The recipe you love was whipped up in 1955 by Dorcas Reilly, a home economist working in the Campbell's Soup Company test kitchens in Camden, New Jersey. Reilly's job was to create limited-ingredient recipes that housewives could quickly replicate (using Campbell's products, of course). Her original recipe (still available at Campbells.com), contains just six ingredients: Campbell's Cream of Mushroom soup, green beans, milk, soy sauce, pepper, and French's French Fried Onions. Her recipe was featured in a 1955 Associated Press feature about Thanksgiving, and the association has proven surprisingly durable—Campbell’s now estimates that 30 percent of their Cream of Mushroom soup is bought specifically for use in a green bean casserole.

9. PUMPKIN PIE

Slice of pumpkin pie.
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Like cranberries, pumpkin pie does have ties to the original Thanksgiving, albeit in a much different format. The colonists certainly knew how to make pie pastry, but couldn't have replicated it without wheat flour, and might have been a bit perplexed by pumpkins, which were bigger than the gourds they knew in Europe. According to Eating in America: A History, however, Native Americans were already using the orange treats as a dessert meal: "Both squash and pumpkin were baked, usually by being placed whole in the ashes or embers of a dying fire and they were moistened afterwards with some form of animal fat, or maple syrup, or honey." It's likely that Hale was inspired by those stories when pumpkin pie appeared in her culinary descriptions.

10. WINE

Two glasses of wine.
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Chances are good that a few glasses of wine will be clinked around your table this November, but did the pilgrims share a tipsy toast with their new friends? Kathleen Wall thinks that water was probably the beverage of choice, considering that the small amount of wine the settlers had brought with them was likely long gone. Beer was a possibility, but since barley hadn't been cultivated yet, the pilgrims had to make do with a concoction that included pumpkins and parsnips. Considering the availability of apples in what would become Massachusetts, however, other historians think it's possible that hard apple cider was on hand for the revelers to enjoy. Whether or not the original feast was a boozy affair, cider rapidly became the drink of choice for English settlers in the area, along with applejack, apple brandy, and other fruit-based spirits. New England cider thus indirectly led to a less-beloved Thanksgiving tradition: your drunk uncle's annual political rant. Bottoms up!

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Big Questions
Why Do the Lions and Cowboys Always Play on Thanksgiving?
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Because it's tradition! But how did this tradition begin?

Every year since 1934, the Detroit Lions have taken the field for a Thanksgiving game, no matter how bad their record has been. It all goes back to when the Lions were still a fairly young franchise. The team started in 1929 in Portsmouth, Ohio, as the Spartans. Portsmouth, while surely a lovely town, wasn't quite big enough to support a pro team in the young NFL. Detroit radio station owner George A. Richards bought the Spartans and moved the team to Detroit in 1934.

Although Richards's new squad was a solid team, they were playing second fiddle in Detroit to the Hank Greenberg-led Tigers, who had gone 101-53 to win the 1934 American League Pennant. In the early weeks of the 1934 season, the biggest crowd the Lions could draw for a game was a relatively paltry 15,000. Desperate for a marketing trick to get Detroit excited about its fledgling football franchise, Richards hit on the idea of playing a game on Thanksgiving. Since Richards's WJR was one of the bigger radio stations in the country, he had considerable clout with his network and convinced NBC to broadcast a Thanksgiving game on 94 stations nationwide.

The move worked brilliantly. The undefeated Chicago Bears rolled into town as defending NFL champions, and since the Lions had only one loss, the winner of the first Thanksgiving game would take the NFL's Western Division. The Lions not only sold out their 26,000-seat stadium, they also had to turn fans away at the gate. Even though the juggernaut Bears won that game, the tradition took hold, and the Lions have been playing on Thanksgiving ever since.

This year, the Lions host the Minnesota Vikings.

HOW 'BOUT THEM COWBOYS?


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The Cowboys, too, jumped on the opportunity to play on Thanksgiving as an extra little bump for their popularity. When the chance to take the field on Thanksgiving arose in 1966, it might not have been a huge benefit for the Cowboys. Sure, the Lions had filled their stadium for their Thanksgiving games, but that was no assurance that Texans would warm to holiday football so quickly.

Cowboys general manager Tex Schramm, though, was something of a marketing genius; among his other achievements was the creation of the Dallas Cowboys Cheerleaders.

Schramm saw the Thanksgiving Day game as a great way to get the team some national publicity even as it struggled under young head coach Tom Landry. Schramm signed the Cowboys up for the game even though the NFL was worried that the fans might just not show up—the league guaranteed the team a certain gate revenue in case nobody bought tickets. But the fans showed up in droves, and the team broke its attendance record as 80,259 crammed into the Cotton Bowl. The Cowboys beat the Cleveland Browns 26-14 that day, and a second Thanksgiving pigskin tradition caught hold. Since 1966, the Cowboys have missed having Thanksgiving games only twice.

Dallas will take on the Los Angeles Chargers on Thursday.

WHAT'S WITH THE NIGHT GAME?


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In 2006, because 6-plus hours of holiday football was not sufficient, the NFL added a third game to the Thanksgiving lineup. This game is not assigned to a specific franchise—this year, the Washington Redskins will welcome the New York Giants.

Re-running this 2008 article a few days before the games is our Thanksgiving tradition.

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