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A Brief History of Champagne

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As midnight approaches on December 31st, more than a few of us will crack open a bottle or two of champagne to help toast the New Year. With a few choice facts about the bubbly stuff, you can look knowledgeable rather than just tipsy when you drain your flute. Here are a few little nuggets you can share with fellow revelers.

What exactly is champagne?

Strictly speaking, champagne is a sparkling wine that comes from the Champagne region of northeastern France. If it's a bubbly wine from another region, it's sparkling wine, not champagne. While many people use the term "champagne" generically for any sparkling wine, the French have maintained their legal right to call their wines champagne for over a century. The Treaty of Madrid, signed in 1891, established this rule, and the Treaty of Versailles reaffirmed it.

The European Union helps protect this exclusivity now, although certain American producers can still generically use "champagne" on their labels if they were using the term before early 2006.

How is champagne made?

Sparkling wines can be made in a variety of ways, but traditional champagne comes to life by a process called the methode Champenoise. Champagne starts its life like any normal wine. The grapes are harvested, pressed, and allowed to undergo a primary fermentation. The acidic results of this process are then blended and bottled with a bit of yeast and sugar so it can undergo a secondary fermentation in the bottle. (It's this secondary fermentation that gives champagne its bubbles.) This new yeast starts doing its work on the sugar, and then dies and becomes what's known as lees. The bottles are then stored horizontally so the wine can "age on lees" for 15 months or more.

After this aging, winemakers turn the bottles upside down so the lees can settle to the bottom. Once the dead yeast has settled, producers open the bottles to remove the yeast, add a bit of sugar known as dosage to determine the sweetness of the champagne, and slip a cork onto the bottle.

What's so special about the Champagne region?

Several factors make the chardonnay, pinot noir, and pinot meunier grapes grown in the Champagne region particularly well suited for crafting delicious wines. The northern location makes it a bit cooler than France's other wine-growing regions, which gives the grapes the proper acidity for sparkling wine production. Moreover, the porous, chalky soil of the area -- the result of large earthquakes millions of years ago -- aids in drainage.

Do I have to buy champagne to get good sparkling wine?

Not at all. Although many champagnes are delightful, most of the world's wine regions make tasty sparkling wines of their own. You can find highly regarded sparkling wines from California, Spain, Italy, Australia, and other areas without shelling out big bucks for Dom Perignon.

Speaking of Dom Perignon, who was this guy?

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Contrary to popular misconception, the namesake of the famous brand didn't invent champagne. But Perignon, a Benedictine monk who worked as cellar master at an abbey near Epernay during the 17th and 18th centuries, did have quite an impact on the champagne industry. In Perignon's day, sparkling wine wasn't really a sought-after beverage. In fact, the bubbles were considered to be something of a flaw, and early production methods made producing the wine somewhat dangerous. (Imprecise temperature controls could lead to fermentation starting again after the wine was in the bottle. If one bottle in a cellar exploded and had its cork shoot out, a chain reaction would start.) Perignon helped standardize production methods to avoid these explosions, and he also added two safety features to his wines: thicker glass bottles that better withstood pressure and a rope snare that helped keep corks in place.

What's the difference between brut and extra brut?

You'll see these terms on champagne labels to describe how sweet the good stuff in the bottle is. As mentioned above, a bit of sugar known as dosage is added to the bottle right before it's corked, and these terms describe exactly how much sugar went in. Extra brut has less than six grams of sugar per liter added, while brut contains less than 15 grams of additional sugar per liter. Several other classifications exist, but drier champagnes are more common.

Why do athletes spray each other with champagne after winning titles?

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Throughout its history, champagne has been a celebratory drink that's made appearances at coronations of kings and the launching of ships. However, the bubbly-spraying throwdowns that now accompany athletic victories are a much more recent development. When Dan Gurney and A.J. Foyt won the grueling 24 Hours of Le Mans race in 1967, they ascended the winner's podium with a bottle of champagne in hand. Gurney looked down and saw team owner Carroll Shelby and Ford Motors CEO Henry Ford II standing with some journalists and decided to have a bit of fun. Gurney gave the bottle a shake and sprayed the crowd, and a new tradition was born.

This article originally appeared in 2008.

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25 Things You Should Know About Tucson
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The west is still wild in Tucson. Surrounded by breathtaking mountains, Arizona’s second-largest city attracts artists, astronomers, outdoorsy types and at least one rare cat. Read on for more Tucson trivia.

1) Some of the earliest evidence of corn cultivation in North America comes from Pima County, Arizona, where Tucson is located. Archaeologists have recovered kernels estimated to be 4000 years old within 60 miles of the city.

2) Towering above the downtown area is an iconic mountain called Sentinel Peak. Look at it from a distance and you may notice that the base is darker than the summit. The native Tohono O’odham people called this landmark Ts-iuk-shan—which is a corruption of their word for “black base.” Spaniards later turned Ts-iuk-shan into Tucson.

3) On March 20, 1880, a passenger train rolled into Tucson for the first time. Mayor R.N. Leatherwood sent out telegrams to dignitaries to publicize the occasion, writing to Pope Leo XIII that the railroad now linked "this ancient and honorable pueblo" with the rest of the Christian world. Newspapers began calling Tucson “the A. and H. Pueblo,” which gradually shrunk to its current nickname, “the Old Pueblo.”

4) If you’re a stargazer, Tucson is one of the best spots in the U.S. for astronomy. In 1972, Pima County enacted a “dark sky” code to regulate the brightness and number of outdoor bulbs in an effort to help local observatories like one at Kitt Peak. Now Tucson suffers from far less light pollution than most cities do, allowing stars and planets to shine through the darkness.

5) Above Broadway Boulevard, you can walk through the belly of a giant metal snake. A covered bridge for pedestrians and cyclists, this serpentine structure is designed to look like a diamondback rattlesnake, whose gaping jaw and fangs form the entrance.

6) By day, it looks like a big plastic doughnut. But after sundown, the solar-powered Desert O sculpture lights up in an array of vibrant colors. The ring, owned by the city of Tucson, is 6 feet in diameter and uses LED lights to create a brilliant display with a different color combo for every night of the week.

7) In 1970, then-mayor Jim Corbett called Tucson's East Speedway Boulevard the "ugliest street in America." At the time, it was enveloped by garish billboards that obscured the city's beautiful vistas. Then Life magazine ran a two-page photo of the forest of road signs and advertisements. The embarrassing spotlight led to Tucson's sign code, passed in the 1980s, which gradually limited billboards and tacky signage.

8) According to Guinness World Records, Davis-Monthan Airforce Base in Tucson has the largest aircraft repair shop and storage facility on Earth. Covering 2600 acres, it could house 4200 aircraft and 40 aerospace vehicles at one time, while still leaving room for 350,000 production tools.

9) In 2013, a new species of scorpion was discovered in the Santa Catalina Mountains, which are visible from downtown Tucson. Biologist Rob Bryson Jr. discovered the species in the Santa Catalinas' "sky islands"—isolated mountaintop habitats known for their biodiversity.

10) Cyclists should consider dropping by on the last Saturday before Thanksgiving for El Tour de Tucson, Arizona's largest and longest-running cycling event. The series of races attracts more than 9000 bike enthusiasts per year and usually raises about $2 million for local charities.

11) Hugo O’Conor, an Irish colonel in the Spanish army, is regarded by some as the founder of Tucson. Although a Spanish mission had been operating in present-day Tucson since 1692, and Native American communities before that, O’Conor arranged to have a military base for Spain's army set up on the site in 1775, resulting in a population boom for the city. O'Conor's red hair and courage in battle gave him the nickname “The Red Captain.”

12) The United States Handball Association Hall of Fame is located on North Tucson Boulevard.

13) Five years after peace was declared in the Mexican-American War, the U.S. bought the lower third of Arizona, which included Tucson, from Mexico. The $10 million transaction, known as the Gadsden Purchase, was finalized in 1854 and added a 30,000-square-mile territory to the United States. The expansion allowed Gadsden, a railroad promoter, to build a transcontinental railroad through the new territory.

14) One of the largest rock shows in the country, the Tucson Gem and Mineral Show attracts around 50,000 people annually. In addition to hosting gemstone scholars and dealers, the annual convention has exhibited the most dazzling rocks in existence—like the Hope diamond, lunar rocks collected by NASA astronauts, and the eye-popping Logan sapphire.

15) The Arizona State University Sun Devils and the University of Arizona Wildcats have a longstanding rivalry that dates back to their first meeting in 1889. Each year, the teams compete for the Territorial Cup, the oldest rivalry trophy in college football. The Wildcats play regular home games in their 56,000-seat stadium in midtown Tucson.

16) Speaking of the University of Arizona, it was founded in 1891—21 years before Arizona achieved statehood.

17) Tucson's world-class culinary scene was recognized by the United Nations Educational, Scientific, and Cultural Organization (UNESCO) in 2015 as a “Capital of Gastronomy.” Only 18 cities around the world have been given this title, and no other American city has cracked the list yet. Jonathan Mabry, a historic preservation officer in Tucson, filed the application for the city. “There are more heritage foods grown within 100 miles of Tucson than any other city in North America,” he told Smithsonian.com.

18) The Fourth Avenue Underpass doubles as a one-of-a-kind photo gallery. Roughly 7000 tiles bearing black and white portraits of 21st-century Tucsonans line the walls.

19) Four national flags have flown over the Old Pueblo. Spain ruled Tucson and the rest of Mexico until 1821. Then Mexico itself took over, but sold Tucson and much more territory to the United States in 1854 (see #13). When the Civil War broke out, the city joined the Confederacy and flew the Confederate flag from February to June 1862. Then Union forces, bearing the American flag, took the city back

20) Tucson is the oldest incorporated city in Arizona (and has been since incorporating in 1877).

21) For a few weeks in 1933, radio listeners in Tucson could enjoy a local show hosted by a very young Ray Bradbury. At age 12, he landed a gig at KGAR reciting comic strips on the air every Saturday night. “My pay was free tickets to see King Kong, Murders in the Wax Museum, and The Mummy,” he later reminisced. “You can’t do any better than that.”

22) El Charro Café is the oldest Mexican restaurant in the U.S. continuously operated by the same family. It may also be the birthplace of the chimichanga. As the legend goes, they were invented by Monica Flin, who established El Charro in 1922. She once flipped a burrito right into the fryer, splattering oil everywhere. Since kids were within earshot, she resisted the urge to curse and yelled “chimichanga,” a slang word that means thingamajig, instead.

23) The Mini Time Machine Museum of Miniatures is truly larger than life. A gallery of scale models, it boasts more than 300 tiny room boxes and houses. Some examples predate the Revolutionary War.

24) Downtown, a street known as Calle Carlos Arruza honors one of the greatest bullfighters in history, Mexican-born Carlos Arruza, whose nickname was El Ciclon (The Cyclone). According to historian David Leighton, Calle Carlos Arruza is one of the very few streets—possibly the only street—in the U.S. named after a bullfighter.

25) Only two non-captive jaguars, the largest cats in the New World, are known to reside within the U.S. One of them, nicknamed El Jefe, is a Tucson celebrity. Discovered in 2011, he can be found stalking the Santa Rita Mountains 25 miles south of the city. Jaguars are a near-threatened species: biologists estimate that about 15,000 are left in the wild.

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The Night the Brat Pack Was Born
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If Emilio Estevez had opted to pay for his movie ticket, the Brat Pack might never have been born. It was spring 1985, and Estevez—then the 23-year-old co-star of St. Elmo’s Fire—was being profiled in New York Magazine. The angle was that Estevez had just signed a deal to write, direct, and star in his own feature, That Was Then... This is Now, an opportunity that was rarely afforded to young Hollywood talent. Estevez was two years younger than Orson Welles was when he performed similar duties for 1941’s Citizen Kane.

That youthful exuberance was on display as New York writer David Blum followed Estevez in and around Los Angeles for several days gathering material for the story. With Blum in tow, Estevez decided that he wanted to catch a screening of Ladyhawke, a fantasy film starring Matthew Broderick. For reasons not made entirely clear, he preferred not to have to pay for a ticket. According to Blum, Estevez called the theater and politely asked for free admission before entering an 8 p.m. screening.

It's likely Estevez was just having a little fun with his celebrity. But to Blum, it was indicative of a mischievous, slightly grating sense of entitlement. Blum’s assessment was that Estevez was acting “bratty,” an impression he felt was reinforced when he witnessed a gathering of other young actors at LA’s Hard Rock Cafe for the same story.

What was supposed to be a modest profile of Estevez turned into a cover story declaration: Hollywood’s “Brat Pack” was here, and they had decided to forego the earnest acting study preferred by their predecessors to spend their nights partying instead.

The day the story hit newsstands, Blum received a call from Estevez. “You’ve ruined my life,” he said.

The June 1985 cover of New York magazine
New York, Google Books

Blum’s label had its roots in the Rat Pack of the 1960s, so named for the carousing boys' club led by Frank Sinatra, Dean Martin, and Sammy Davis Jr. Whether it was accurate or not, the performers developed reputations for squeezing every last drink, perk, and joke they could out of their celebrity well into middle age.

That dynamic was on Blum’s mind when New York dispatched him to cover Estevez. After he arrived in California, Blum took note of the fact that a tight cluster of actors seemed to have formed a group, both on- and off-screen. Estevez was close friends with Rob Lowe and Tom Cruise, and all of them appeared in 1983’s The Outsiders; Lowe and Estevez were co-starring in St. Elmo’s Fire, a coming-of-age drama that also featured Andrew McCarthy and Judd Nelson; Estevez and Nelson gained a lot of attention for 1984’s The Breakfast Club.

To Blum, Estevez was more than just a multi-hyphenate; he appeared to be the nucleus of a group that spent a lot of time working and playing together. And in fairness to Blum, Estevez didn’t dissuade the writer from that take: Fearing he was coming off as too serious in the profile, Estevez asked Lowe and Nelson to hang out with him at Los Angeles’s Hard Rock Cafe so Blum could see the actor's lighter side.

Nelson would later recall that he felt uneasy around Blum. “Why is this guy having dinner with us?” he asked Estevez. Lowe, meanwhile, was busy flirting with women approaching their table. The group later went to a "punk rock" club, with a Playboy Playmate tagging along.

As celebrity hedonism goes, it was a tame evening. But Blum walked away with the idea that Estevez was the unofficial president of an exclusive club—attractive actors who were soaking up success while idling late into the night.

Blum returned to New York with a different angle for his editors. He wanted to capture this “Brat Pack,” a “roving band” of performers “on the prowl” for good times. Although the magazine had just run a cover story about a teenage gang dubbed “the wolf pack” and feared repetition, they agreed.

As far as Estevez and the others were concerned, Blum was busy executing a piece on Estevez’s ambitions as a writer and director. When Estevez, Nelson, and Lowe appeared on the cover—taken from a publicity still for St. Elmo’s Fire—with his newly-coined phrase, they were horrified.

Blum began getting calls from angry publicists from each of the actors mentioned in the article—and there had been a lot of them. In addition to Estevez, the de facto leader, and lieutenants Lowe and Nelson, Blum had dubbed go-to John Hughes geek Anthony Michael Hall the “mascot”; Timothy Hutton was said to be on the verge of excommunication for his film “bombs”; Tom Cruise, Sean Penn, Nicolas Cage, and Matt Dillon were also mentioned.

To the actors, the effect was devastating. Independent of how they spent their free time, all of them were pursuing serious careers as performers, with producers, directors, and casting agents mindful of their portrayal in the media. Being a Brat Packer was synonymous with being listless, or not taking their craft seriously.

Nelson recalled the blowback was immediate: Managers told him to stop socializing with his friends for fear he’d be stigmatized as unreliable. “These were people I worked with, who I really liked as people, funny, smart, committed to the work,” he said in 2013. “I mean, no one was professionally irresponsible. And after that article, not only [were] we strongly encouraged not to work with each other again, and for the most part we haven’t, but it was insinuated we might not want to be hanging out with these people.”

Universal Pictures

Some of the actors went on The Phil Donahue Show to criticize the profile, asserting that their remarks to Blum had been off-the-record. (Blum denied this.) Lowe told the media that Blum had “burned bridges” and that he was “no Hunter S. Thompson.” Andrew McCarthy called Blum a “lazy … journalist” and found the idea of an actor “tribe” absurd—he had never even met Anthony Michael Hall.

Unfortunately, the name stuck. “Brat Pack” was infectious—a catch-all for the kind of young performer emerging in the ‘80s who could be seen in multiple ensemble movies. While Blum would later express regret over the label, it’s never quite left the public consciousness. In 2005, Universal released a DVD boxed set—The Breakfast Club, Weird Science, and Sixteen Candles—as The Brat Pack Collection.

Nelson, Estevez, and Lowe never again appeared in a movie together. “Personally, the biggest disappointment about it is that ‘Brat Pack’ will somehow figure in my obituary at [the] hands of every lazy and unoriginal journalist,” Estevez told a reporter in 2011. “Warning: My ghost will come back and haunt them.”

Nelson was slightly less forgiving. In a 2013 podcast, he chastised Blum for his mischaracterization of the group of young actors. “I would have been better served following my gut feeling and knocking him unconscious.”

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