11 Last Meals of the Rich and Famous

istock (food)/Getty Images (elvis)/Rebecca O'Connell
istock (food)/Getty Images (elvis)/Rebecca O'Connell

They lived amazing lives. They accomplished incredible (although not always good) things. But what were their last meals?

1. ABRAHAM LINCOLN

Before heading out to watch Our American Cousin at Ford's Theater on April 14, 1865, President Lincoln dined on mock turtle soup, roast Virginia fowl with chestnut stuffing, baked yams, and cauliflower with cheese sauce.

2. ELVIS PRESLEY

"The King" stayed up most of the night of August 15, 1977; he was restless. Between midnight and 6:00 a.m., he went to his dentist to have a cavity filled (he did this late at night to avoid the mobs), then he returned to Graceland and played racquetball with friends, talked over marriage plans with his 20-year-old fiancée, Ginger Alden, and belted out some gospel songs on the piano. Around sunrise, Ginger went to bed, but Elvis, still unable to sleep, ate one of his usual early-morning snacks: four scoops of ice cream and six chocolate chip cookies. After that, he went to bed, then got up a few hours later to go to the bathroom, where he suffered a heart attack.

3. MAHATMA GANDHI

On the evening of January 30, 1948, Gandhi enjoyed one of his standard healthy dinners of goat's milk, cooked vegetables, oranges, and a concoction of ginger, sour lemons, and strained butter mixed with aloe juice. He then took his nightly walk at Birla Bhavan in New Delhi, where followers often greeted him. Among the followers that night was an assassin, who shot the spiritual leader at point-blank range.

4. SADDAM HUSSEIN

The former Iraqi dictator was allowed to eat his favorite meal before he was executed: boiled chicken and rice, along with several cups of hot water laced with honey.

5. JAMES DEAN

The "rebel without a cause" was known for living life on the edge. It's ironic, then, that the last thing he ate a few hours before he crashed his Porsche Spider on September 30, 1955, was a slice of apple pie and a glass of milk at a roadside diner.

6. ADOLF HITLER

The German dictator's last meal was on April 30, 1945, the day he finally realized he had lost the war. Holed up in his bunker, Hitler ate spaghetti with "light sauce" (although some biographers say he had lasagna). Hitler wanted a simple meal without any mention of the fall of Berlin, so the conversation consisted of dog breeding methods and "how lipstick was made from sewer grease." Shortly after the meal, Hitler and Eva Braun, whom he had married less than 40 hours earlier, went into a private room and took their own lives.

7. JOHN LENNON

During the afternoon of December 8, 1980, Lennon ate a corned beef sandwich before going to a New York recording studio to work on one of Yoko Ono's new singles. At around 10:30 p.m., having just received the happy news that their album, Double Fantasy, had gone platinum, they decided to quit working for the night. Ono suggested stopping for dinner, but Lennon wanted to go straight back to their apartment at The Dakota to see their five-year-old son, Sean. Who knows what would have happened if Lennon had gone out to eat? Instead, he went home, where a deranged fan was waiting for him.

8. ERNEST HEMINGWAY

By the time he reached his 60s, Hemingway was suffering from severe depression. Several electroshock therapy treatments had left him in a frazzled condition. After a failed suicide attempt in the spring of 1961 at his home in Idaho, Hemingway tried again on July 2 by putting a shotgun to his head. First, though, he ate his favorite meal: New York strip steak, baked potato, caesar salad, and a glass of Bordeaux.

9. JOHN BELUSHI

The Rainbow Bar and Grill in L.A. was known for its lentil soup. A very drunk John Belushi stopped in there on the night of March 5, 1982, after being told by concerned friends to "get your act together, or at least eat something." Belushi scarfed down a bowl of the lentil soup in the Rainbow's kitchen, then returned to his bungalow at Chateau Marmont. (Robin Williams and Robert DeNiro were there too, but left because of "extremely" heavy drug use.) Belushi's girlfriend injected the 33-year-old comedian with what turned out to be a lethal dose of heroin and cocaine. When doctors examined the contents of Belushi's stomach the next day, the only food was the lentil soup.

10. PRINCESS DIANA

By the evening of August 31, 1997, Diana and her boyfriend, Dodi Al Fayed, were so fed up with being hounded by photographers that they decided to end their vacation early and return to England the next day. Their plan: eat dinner at the Espadon, a restaurant in the Ritz hotel, and then take a half-hour drive to the Duke of Windsor's former mansion, where they would spend the night. Diana ate a mushroom and asparagus omelette, Dover sole, and vegetable tempura. Around midnight, after sending two decoy cars to fool the paparazzi, Diana and Dodi climbed into a black Mercedes S600, but they never made it to the mansion.

11. JOHN F. KENNEDY

On the morning of November 22, 1963, JFK ate breakfast in his room at the Hotel Texas in Fort Worth. According to the hotel's executive chef, Otto Druhe, he served the president "coffee, orange juice, two boiled (five-minute) eggs, some toast, and marmalade on the side." The president's entourage then left for downtown Dallas, where they were scheduled for a 1:00 p.m. luncheon directly after Kennedy's motorcade made its way through town. Kennedy was shot at 12:30 p.m.

Honorable Mentions

Michael Jackson: Spinach salad with chicken breast
Marilyn Monroe: Selections from a Mexican buffet that had been delivered to her Brentwood home
John Candy: Spaghetti
Liberace: A bowl of cream of wheat with half & half and brown sugar
General Custer: Roasted buffalo steaks, beans with molasses, roasted wild corn, and prairie hen
Rasputin: Honeyed cakes, Madeira wine, black bread, and Russian hors d'oeuvres
Frank Sinatra: A grilled cheese sandwich
Jimi Hendrix: Tuna fish sandwich
Julia Child: A bowl of French onion soup

No Joe: The Time Coffee Was Banned in Prussia

iStock.com/NickS
iStock.com/NickS

In the late 18th century, Prussia's King Frederick the Great (officially Frederick II) blacklisted coffee and encouraged his royal subjects to drink something far more wholesome—beer. According to William Harrison Ukers's classic 1922 book All About Coffee, Frederick issued this decree on September 13, 1777:

"It is disgusting to notice the increase in the quantity of coffee used by my subjects, and the amount of money that goes out of the country in consequence. Everybody is using coffee. If possible, this must be prevented. My people must drink beer. His Majesty was brought up on beer, and so were his ancestors, and his officers. Many battles have been fought and won by soldiers nourished on beer; and the King does not believe that coffee-drinking soldiers can be depended upon to endure hardship or to beat his enemies in case of the occurrence of another war."

Though the authenticity of the above quotation cannot be confirmed, it certainly jibes with King Freddie's other opinions on the matter, according to Robert Liberles, a scholar of German-Jewish history. In a 1779 letter, Frederick wrote, "It is despicable to see how extensive the consumption of coffee is … if this is limited a bit, people will have to get used to beer again … His Royal Majesty was raised eating beer-soup, so these people can also be brought up nurtured with beer-soup. This is much healthier than coffee."

So Old Fritz, as he was called, loved beer. But why was he so opposed to coffee?

For one, Frederick was terrified that excessive imports could ruin his kingdom's economy, and he much preferred to restrict commerce than engage in trade. Since coffee, unlike beer, was brought in from across the border, Frederick regularly griped that "at least 700,000 thaler leave the country annually just for coffee"—money, he believed, that could be funneled into well-taxed Prussian businesses instead.

In other words, into Fritz's own pockets.

To redirect the people's spending patterns, Frederick ordered a number of steep restrictions, demanding that coffee roasters obtain a license from the government. This sounds like a reasonable regulation until you learn that Frederick summarily rejected nearly all of the applications, granting exceptions only to people who were already cozy with his court.

If that sounds elitist, it was. Frederick was adamant about keeping coffee out of the hands and mouths of poor people, writing, "this foreign product [has] extended into the lowest classes of human society and caused great contraband activities." To stop them, he hired approximately 400 disabled soldiers to work as coffee spies, or "sniffers," to roam city streets "following the smell of roasting coffee whenever detected, in order to seek out those who might be found without roasting permits," Ukers writes.

But none of these tactics worked. Rather, they just increased coffee smuggling and exacerbated the "contraband activities" that Frederick claimed he was trying to prevent in the first place. So shortly after the king died in 1786, many of these restrictions were lifted, proving yet again that it's always a mistake to get between someone and their java.

Massive Salmonella Outbreak Linked to Raw Turkey Just Days Before Thanksgiving

iStock.com/kajakiki
iStock.com/kajakiki

The U.S. has been in the midst of a salmonella outbreak for more than a year, with the bacteria contaminating everything from cereal to snack foods as well as raw poultry. Now health experts warn that your Thanksgiving dinner may put you at risk for infection. As ABC reports, salmonella has been traced back to a number of turkey products, and Consumer Reports is urging the USDA to name the compromised brands ahead of the holiday.

The drug-resistant strain of salmonella linked to the recent outbreak has been detected in samples taken from live turkeys, raw turkey products, and turkey pet food, according to the Centers for Disease Control and Prevention (CDC). Since November 5, 2017, 164 people in 35 states have contracted the infection from a variety of products.

While many of the items linked to the salmonella outbreak have been pulled from shelves, the potentially contaminated turkey brands have yet to be identified. In a news release, Consumer Reports urged the USDA to release this information in time for consumers to do their Thanksgiving shopping.

"The USDA should immediately make public which turkey producers, suppliers, and brands are involved in this outbreak—especially with Thanksgiving right around the corner," Jean Halloran, director of food policy initiatives for Consumers Union (the policy department of Consumer Reports), said in a statement. "This information could save lives and help ensure consumers take the precautions needed to prevent anyone in their home from getting sick."

Even if specific brands aren't flagged before November 22, the CDC isn't telling consumers to skip the turkey altogether. Instead, home cooks are encouraged to practice the same safety precautions they normally would when preparing poultry. To avoid salmonella poisoning, start with a clean work area and utensils and wash your hands and counter thoroughly before and after preparing the bird. But skip washing the bird itself, as this can actually do more to spread around harmful pathogens.

Cook your turkey until the meatiest part reaches an internal temperature of 165°F. And if you're looking for a way to make sure the juiciest parts of the turkey cook through without drying out your white meat, consider cooking the parts separately.

[h/t ABC]

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