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By Evan-Amos (Own work) [Public domain], via Wikimedia Commons

10 Meaty Facts About the McRib

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By Evan-Amos (Own work) [Public domain], via Wikimedia Commons

What began as a burger alternative has morphed into a bona fide cultural obsession. Introduced in 1981, McDonald's McRib sandwich didn't always have the rabid following it boasts today. Here are 10 things that you might not have known about the Halley's comet of fast food menu items.

1. THE SANDWICH CONTAINS 70 INGREDIENTS.

There’s more to a McRib than barbecue sauce-slathered pork on a bun with onions and pickles. The sandwich contains a staggering 70 different ingredients, the least innocuous of which are “pig bits like tripe, heart, and scalded stomach.” Add in some azodicarbonamide, ammonium sulfate, ethoxylated mono- and diglycerides and … well, you get the idea.

2. KANGAROO MEAT IS NOT ONE OF THE INGREDIENTS.

A persistent urban legend lingering around the internet says the rib-shaped patty is actually made of Australia’s famous roos. (It’s not.)

3. IT HAS BEEN AROUND FOR MORE THAN 30 YEARS.

The McRib debuted on McDonald’s menus in 1981, but it was far from an immediate hit. It was pulled from menus in 1985 because of poor sales. In 1994, the fast food behemoth tried again and found greater success with the McRib. In 2005, the sandwich became a bit more elusive, popping up for limited-time spans only. (To find the McRib nearest you, there's a McRib Locator.)

4. IT WAS INSPIRED DURING A TRIP TO CHARLESTON, SOUTH CAROLINA.

McDonald’s executive chef Rene Arend was visiting the city and had several pulled pork sandwiches. He thought the flavor combination “should really go over.”

5. YOU CAN THANK CHICKEN FARMERS FOR THE MCRIB'S INVENTION.

Turns out McNuggets, which debuted in 1979, were so popular that McDonald’s couldn’t keep up with demand. As Arend told Maxim in 2009, “There wasn’t a system to supply enough chicken. We had to come up with something to give the other franchises as a new product. So the McRib came about because of the shortage of chickens.”

6. YOU CAN THANK THE FLINSTONES FOR ITS RETURN.

After mediocre sales, the McRib was pulled from the national menu in 1985. When The Flintstones hit theaters in 1994, McDonald’s capitalized on the resemblance between the slab o’ ribs atop the Flintmobile and the pork patty, and brought it back as a movie tie-in. Rosie O’Donnell was in the commercial, but John Goodman declined.

7. ITS SHAPE IS VERY INTENTIONAL.

The McRib is sort of famous for not containing ribs (bone or meat, really), so why does it look like a slab of ribs? Because, that’s why. “Some thought, why not just make it round?” recalls Arend. “It would’ve been easier. But I wanted it to look like a slab of ribs.” So there you have it.

8. IN 2011, MCDONALD'S HOSTED THE QUEST FOR THE GOLDEN MCRIB.

We don’t know what this means, but it seems there were Golden McRibs “virtually hidden in McDonald’s across the country.” Previous McRib events: the “Legend of the McRib” contest, which asked fans to create a mythical history for the sandwich (perhaps this is where the kangaroo meat legend came from?) and three McRib Farewell Tours, in 2005, 2006 and 2007.

9. A (FAKE) PETITION TO SAVE THE MCRIB WAS FEATURED ON THE MCDONALD’S WEBSITE IN 2005.

It was sponsored by the Boneless Pig Farmers of America.

10. THE PROCESS OF TURNING MEAT INTO A MCRIB PATTY TAKES ABOUT 45 MINUTES.

"The pork meat is chopped up, then seasoned, then formed into that shape that looks like a rib back," Rob Cannell, director of McDonald’s U.S. supply chain, explained in Maxim. "Then we flash-freeze it. The whole process from fresh pork to frozen McRib takes about 45 minutes.”

An earlier version of this article ran in 2011.

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Little Baby's Ice Cream
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Food
Pizza and Cricket Cake Are Just Some of the Odd Flavors You'll Find at This Philadelphia Ice Cream Shop
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Little Baby's Ice Cream

Ice cream flavors can get pretty out-there, thanks to the growing number of creative scoop shops willing to take risks and broaden their customers’ horizons beyond chocolate, vanilla, and strawberry. Intrepid foodies can cool off with frozen treats that taste like horseradish, foie gras, and avocado, while Philadelphia's Little Baby’s Ice Cream is pushing the boundaries of taste with chilly offerings like everything bagel, Maryland BBQ, ranch, and cricket cake.

Cricket-flavored ice cream, created by Philadelphia-based Little Baby's Ice Cream
Little Baby's Ice Cream

Everything Bagel-flavored ice cream, created by Philadelphia-based Little Baby's Ice Cream
Little Baby's Ice Cream

As Lonely Planet News reports, Little Baby’s Ice Cream launched its first signature “oddball” ice cream—Earl Grey sriracha—in 2011. Since then, its rotating menu has only gotten quirkier. In addition to the aforementioned flavors, customers who swing by Little Baby’s this summer can even try pizza ice cream.

The store created the savory flavor in 2011, to celebrate neighborhood eatery Pizza Brain’s inclusion into Guinness World Records for its vast collection of pizza memorabilia. The savory, Italian-esque snack is made from ingredients like tomato, basil, oregano, salt, and garlic—and yes, it actually tastes like pizza, Little Baby’s co-owner Pete Angevine told Lonely Planet News.

Pizza-flavored ice cream, made by Philadelphia-based Little Baby's Ice Cream
Little Baby's Ice Cream

“Frequently, folks will see it on the menu and be incredulous, then be convinced to taste it, giggle, talk about how surprised they are that it really tastes just like pizza … and then order something else,” Angevine said. “That’s just fine. Just as often though, they’ll end up getting a pizza milkshake!”

Little Baby’s flagship location is in Philadelphia's East Kensington neighborhood, but customers can also sample their unconventional goods at additional outposts in West Philadelphia, Baltimore, and a pop-up stand in Washington, D.C.’s Union Market. Just make sure to bring along a sense of adventure, and to leave your preconceived notions of what ice cream should taste like at home.

[h/t Lonely Planet]

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Warby Parker
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Space
Warby Parker Is Giving Away Free Eclipse Glasses in August
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Warby Parker

When this year’s rare “all-American” total solar eclipse comes around on August 21, you’ll want to be prepared. Whether you’re chasing the eclipse to Kentucky or viewing it from your backyard, you’ll need a way to watch it safely. That means an eclipse filter over your telescope, or specially designed eclipse glasses.

For the latter, you can just show up at your nearest Warby Parker, and their eye experts will hand over a pair of eclipse glasses. The stores are giving out the free eye protectors throughout August. The company’s Nashville store is also having an eclipse party to view the celestial event on the day-of.

Get your glasses early, because you don’t want to miss out on this eclipse, which will cross the continental U.S. from Oregon to South Carolina. There are only so many total solar eclipses you’ll get to see in your lifetime, after all.

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