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This Is a Blue Lobster

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Earlier this week, Adam Raymond brought up blue lobsters:

"About one in every 4 million lobsters is born with a rare genetic defect that turns it blue. Sadly, these prized critters rarely survive to adulthood. After all, a bright blue crustacean crawling around the ocean floor is simply easier for predators to spot."

People have been asking for photo evidence. Here you go!

© Visuals Unlimited/Corbis

Read More: 9 Essential Facts for the Crustacean Enthusiast

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9 Exhilarating Close-Up Photos of Sharks
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Dive into the world of Shark, a new book by award-winning photographer Brian Skerry.

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Hamilton Broadway
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Food
A Hamilton-Themed Cookbook is Coming
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Hamilton Broadway

Fans of Broadway hit Hamilton will soon be able to dine like the Founding Fathers: As Eater reports, a new Alexander Hamilton-inspired cookbook is slated for release in fall 2017.

Cover art for Laura Kumin's forthcoming cookbook
Amazon

Called The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton’s World, the recipe collection by author Laura Kumin “takes you into Hamilton’s home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day,” according to the Amazon description. It also recounts Hamilton’s favorite dishes, how he enjoyed them, and which ingredients were used.

Recipes included are cauliflower florets two ways, fried sausages and apples, gingerbread cake, and apple pie. (Cue the "young, scrappy, and hungry" references.) The cookbook’s official release is on November 21—but until then, you can stave off your appetite for all things Hamilton-related by downloading the musical’s new app.

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