Gettysburg at 50: The Great Reunion of 1913

Library of Congress
Library of Congress

From June 29 to July 6, 1913, the Union and Confederate flags flew side by side when more than 50,000 Civil War veterans convened in Gettysburg, Pennsylvania, to commemorate the 50th anniversary of one of the most pivotal battles in American history. Here’s a closer look at the Great Reunion of 1913.

The Idea

In April 1908, General H. S. Huidekoper, a Philadelphia native who lost his right arm at Gettysburg in 1863, suggested a fitting semicentennial observance of the three-day battle to Pennsylvania Governor Edwin S. Stuart.

Stuart, who presented the idea to the state’s General Assembly in January 1909 and established the Fiftieth Anniversary of the Battle of Gettysburg Commission later that year, envisioned a reunion of Union and Confederate soldiers that would be talked about for years to come. “Other States, both north and south, whose sons fought at Gettysburg, will surely co-operate in making the occasion one that will stand foremost in the martial history of the world,” he said.

Several reunions had been held at Gettysburg before, including one to commemorate the 15th anniversary, but this one would trump them all.

The Planning

John K. Tener, a former major league baseball player who succeeded Stuart as Pennsylvania Governor in 1911, oversaw most of the planning for the reunion. Invitations were extended to all Civil War veterans and the Commission called upon the National Government and individual states to appropriate funds for travel to and from Gettysburg, predominantly by rail.

With assistance from the War Department, the Commission helped prepare Gettysburg, a town of 4,500, for the 100,000 visitors (about half of them non-veterans) expected to attend the reunion. The official celebration would be held from July 1 (Veteran’s Day) to July 4.

The Great Camp

The camp for the veterans at Gettysburg officially opened on June 29, and the first meal of the reunion was served that evening. About 25,000 veterans, including Major Gen. Daniel E. Sickles, the only surviving corps commander on either side, arrived on the first day.

The camp comprised 280 acres and more than 5,000 tents, which were organized by state and equipped with two hand basins and a water bucket. Artesian wells were installed in the months leading up to the reunion to supply water to the veterans’ village. According to the Commission’s report, there were 53,407 veterans in camp. In addition, 124 officers and 1,342 enlisted men were assigned by the War Department to help make sure things ran smoothly, while 155 newspapermen and 2,170 cooks brought the total in camp to 57,198.

Only veterans with the proper credentials, such as honorable discharge or pension papers, were fed and sheltered in the camp. Most of the 50,000 non-veterans who traveled to Gettysburg to share in the celebration were housed at Gettysburg College.

Exercises in the Great Tent

Public exercises were held July 1-4 in a giant tent, equipped with 13,000 chairs, inside the camp. Colonel J.M. Schoonmaker, the chairman of the Pennsylvania Commission, opened the ceremonies on July 1 at 2 p.m. Dedications of state monuments followed. The second day of the reunion, Military Day, featured a reading of Abraham Lincoln’s Gettysburg Address and the introduction of members of Union Gen. George G. Meade’s family. July 3, Governor’s Day, featured 65 regimental reunions, speeches by more than a dozen Governors, a flag ceremony at the site of Pickett’s charge, and a fireworks display. An address by President Woodrow Wilson highlighted the festivities on the Fourth of July.

Sweltering Conditions

Temperatures climbed into the triple digits on the first few days of the reunion. According to a report by the U.S. Army’s Chief Surgeon, 744 cases were admitted to the camp’s hospitals, and 319 of those were for heat exhaustion. (Sunstroke and tonsillitis each accounted for one case.) There were nine fatalities during the reunion, but considering the mean age of the veterans present was 72 and that most had traveled hundreds of miles to attend, it’s a wonder that number wasn’t greater. The post-reunion report by the Pennsylvania Commission declared the number of fatalities as “nothing short of marvelous.”

Food and Supplies

Cooks served 688,000 meals from June 29 to July 6. The great camp was stocked with 156,410 pounds of meat, 14,722 pounds of fowl, 7,008 cans of fish, 24,930 dozen eggs, 12,383 pounds of butter, and 403 gallons of pickles, among many other provisions. The dessert menu included 2,015 gallons of ice cream and 7,000 pies. Unused meat and vegetables were sold at auction after the camp closed. Fifty-four thousand mess kits were provided to the veterans as souvenirs. Each mess kit contained a fork, knife, small and large spoon, tin cup, and two plates. Veterans were asked to bring their own towels and toiletries.

Reunions Within the Reunion

When they weren’t taking in the scheduled public exercises at the reunion, veterans spent their time in Gettysburg reminiscing with friends and getting to know former foes. It was common for a veteran to seek out a man who may have shot him or exchange badges with a soldier from the other side. Two men reportedly purchased a hatchet at a local hardware store, walked it to the site where their regiments fought, and buried it. Here are three of the more interesting mini-reunions mentioned in the Pennsylvania Commission’s report and various newspaper accounts:

Flower Girls
When Gen. John Buford’s blue-uniformed soldiers rode through the streets of Gettysburg on June 30, 1863, a throng of girls in white dresses greeted them. The girls sang patriotic songs and threw flowers while standing on grocery boxes to get a better look at the troops. “It was a mighty cheering preparation for the fight of the next day,” one member of the Sixth New York Cavalry recalled.

Fifty years later, the members of the Sixth New York Cavalry who returned to Gettysburg combed the town in search of surviving members of that welcoming party. They found six women, who were brought to camp for an impromptu reunion. “We wish to thank you and say ‘God bless you’ for the friendly greeting you extended to us in those days so long ago, when kind words from gentle and noble women were like an oasis in a desert,” one member of the Sixth said. The women then sang a stirring rendition of “Rally Round the Flag.”

Bragging Rights
An op-ed in The New York Times during the reunion mentioned that many veterans reminisced about their experiences at Gettysburg in 1863 as they would a baseball contest. A separate article described the scene of a Union and a Confederate soldier posing for a photo by shaking hands next to a cannon. The Union soldier turned to the Confederate and said, “I’m mighty glad to do this, you know; but still, you know, we did lick you.”

“You Are the Man”
Yet another New York Times article detailed an encounter between a Confederate soldier who was shot at the Bloody Angle, and would have died, were it not for a Union soldier who came to his rescue. A Union soldier who heard this story told the Confederate that he had saved a Confederate at the Bloody Angle that day, describing exactly what he had done. The Confederate examined the Union soldier more closely and declared, “But my God, that’s just what the Yankee did for me. There couldn’t have been two cases like that at the same time. You are the man.”

President Wilson’s Address

President Wilson initially declined the invitation to the reunion, having established a personal rule not to leave Washington for any speechmaking occasion while Congress was in session, but he ultimately reconsidered and decided to attend. Wilson addressed the camp at 11 a.m. on the Fourth of July and left after the playing of the National Anthem. The process of shutting down the camp began soon after. The hospital closed on July 5, fewer than 300 veterans remained on the night of July 6, and the last veteran left on July 8.

1938 Reunion

A 75th anniversary reunion was held in 1938, but as you might imagine, most Civil War veterans had passed away by then. About 25 veterans who had fought at Gettysburg and 2,000 other veterans attended.

This article originally appeared in 2011.

Eliza Leslie: The Most Influential Cookbook Writer of the 19th Century

American cookbook author Eliza Leslie
American cookbook author Eliza Leslie
Wikimedia // Public Domain

If it wasn't for Eliza Leslie, American recipes might look very different. Leslie wrote the most popular cookbook of the 19th century, published a recipe widely credited as being the first for chocolate cake in the United States, and authored fiction for both adults and children. Her nine cookbooks—as well as her domestic management and etiquette guides—made a significant mark in American history and society, despite the fact that she never ran a kitchen of her own.

Early Dreams

Born in Philadelphia on November 15, 1787, to Robert and Lydia Leslie, Eliza was an intelligent child and a voracious reader. Her dream of becoming a writer was nurtured by her father, a prosperous watchmaker, inventor, and intellectual who was friends with Benjamin Franklin and Thomas Jefferson. She once wrote that "the dream of my childhood [was] one day seeing my name in print."

Sadly, her father’s business failed around the turn of the 19th century and he died in 1803. The family took in boarders to make ends meet, and as the oldest of five, Leslie helped her mother in the kitchen. To gain culinary experience, she attended Mrs. Goodfellow’s Cooking School in Philadelphia, the first school of its kind in the United States. Urged by her brother Thomas—and after fielding numerous requests for recipes from friends and family—she compiled her first book, Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, in 1828. Notably, the book included the term cup cake, referring to Leslie's employment of a teacup as a measuring tool ("two large tea-cups full of molasses")—possibly the first-ever mention of a cup cake in print.

Seventy-Five Receipts was a hit, and was reprinted numerous times. Encouraged by this success—and by her publisher, Munroe & Francis—Leslie moved on to her true desire: writing fiction. She penned short stories and storybooks for young readers as well as adult fiction and won several awards for her efforts. One of her prize-winning short stories, the humorous "Mrs. Washington Potts," appeared in Godey’s Lady’s Book, the popular 19th century magazine for which she also served as assistant editor. Leslie also contributed to Graham’s Magazine, the Saturday Gazette, and The Saturday Evening Post. At least one critic called her tales "perfect daguerreotypes of real life."

As much as Leslie loved writing fiction, however, it didn't always pay the bills. She wrote a second cookbook, Domestic French Cookery, in 1832, and achieved the pinnacle of her success in 1837 with Directions for Cookery. That work became the most beloved cookbook of the 1800s; it sold at least 150,000 copies and was republished 60 times by 1870. She offered pointers on procuring the best ingredients ("catfish that have been caught near the middle of the river are much nicer than those that are taken near the shore where they have access to impure food") and infused the book with wit. In a section discouraging the use of cold meat in soups, she wrote, "It is not true that French cooks have the art of producing excellent soups from cold scraps. There is much bad soup to be found in France, at inferior houses; but good French cooks are not, as is generally supposed, really in the practice of concocting any dishes out of the refuse of the table."

In The Taste of America, noted modern food historians John and Karen Hess called Directions for Cookery “one of the two best American cookbooks ever written," citing the book's precise directions, engaging tips, straightforward commentary, and diverse recipes—such as catfish soup and election cake—as the keys to its excellence.

Leslie is also credited with publishing America’s first printed recipe for chocolate cake, in her 1846 Lady’s Receipt Book. While chocolate had been used in baking in Europe as far back as the 1600s, Leslie’s recipe was probably obtained from a professional chef or pastry cook in Philadelphia. The recipe, which featured grated chocolate and a whole grated nutmeg, is quite different from most of today's chocolate cakes, with its strong overtones of spice and earthy, rather than sweet, flavors. (You can find the full recipe below.)

Later in life, while continuing to write cookbooks, Leslie edited The Gift: A Christmas and New Year’s Present, which included early publications by Edgar Allan Poe. She also edited her own magazine of literature and fashion, Miss Leslie’s Magazine. She wrote only one novel, 1848's Amelia; Or a Young Lady’s Vicissitudes, but once said that if she was to start her literary career over, she would have only written novels.

A Uniquely American Voice

Historians have argued that Leslie was successful because she crafted recipes to appeal to the young country’s desire for upward mobility as well as a uniquely American identity. At the time she began writing, women primarily used British cookbooks; Leslie appealed to them with a distinctly American work. (She noted in the preface to Seventy-Five Receipts, "There is frequently much difficulty in following directions in English and French Cookery Books, not only from their want of explicitness, but from the difference in the fuel, fire-places, and cooking utensils. ... The receipts in this little book are, in every sense of the word, American.")

Leslie included regional American dishes in her books, promoted the use of quality ingredients, and was the first to (sometimes) organize recipes by including ingredients at the beginning of each recipe instead of using a narrative form, setting the tone for modern recipe writing. Her books were considered a treasure trove of knowledge for young pioneer women who, frequently separated from their families for the first time, often relied on Leslie's works for guidance.

Unmarried herself, Leslie never managed her own kitchen, and often had others testing recipes for her. She maintained strong ties with her erudite, sophisticated family, and lived for a time with her brother Thomas while he was attending West Point. Another brother, Charles Leslie, was a well-regarded painter in England; her sister Anna was also an artist, and sister Patty was married to a publisher who produced some of Leslie’s work. As she got older, Leslie lived for years in the United States Hotel in Philadelphia, where she was something of a celebrity for her wit and strong opinions.

Leslie died on January 1, 1858. Many of her recipes are still used today, but it's likely she’d be most pleased to know that many of her short stories are available online. Modern readers can appreciate the totality of her work: the fiction writing that was her passion, though for which she was lesser known, and her culinary writing, which guided generations.

Eliza Leslie's Recipe for Chocolate Cake

From The Lady's Receipt Book:

CHOCOLATE CAKE.—Scrape down three ounces of the best and purest chocolate, or prepared cocoa. Cut up, into a deep pan, three-quarters of a pound of fresh butter; add to it a pound of powdered loaf-sugar; and stir the butter and sugar together till very light and white. Have ready 14 ounces (two ounces less than a pound) of sifted flour; a powdered nutmeg; and a tea-spoonful of powdered cinnamon—mixed together. Beat the whites of ten eggs till they stand alone; then the yolks till they are very thick and smooth. Then mix the yolks and whites gradually together, beating very hard when they are all mixed. Add the eggs, by degrees, to the beaten butter and sugar, in turn with the flour and the scraped chocolate,—a little at a time of each; also the spice. Stir the whole very hard. Put the mixture into a buttered tin pan with straight sides, and bake it at least four hours. If nothing is to be baked afterwards, let it remain in till the oven becomes cool. When cold, ice it.

11 Facts About Johann Sebastian Bach

Illustration by Mental Floss. Image: Rischgitz, Getty Images
Illustration by Mental Floss. Image: Rischgitz, Getty Images

Johann Sebastian Bach is everywhere. Weddings? Bach. Haunted houses? Bach. Church? Bach. Shredding electric guitar solos? Look, it’s Bach! The Baroque composer produced more than 1100 works, from liturgical organ pieces to secular cantatas for orchestra, and his ideas about musical form and harmony continue to influence generations of music-makers. Here are 11 things you might not know about the man behind the music.

1. There's some disagreement about when he was actually born.

Some people celebrate Bach’s birthday on March 21. Other people light the candles on March 31. The correct date depends on whom you ask. Bach was born in Thuringia in 1685, when the German state was still observing the Julian calendar. Today, we use the Gregorian calendar, which shifted the dates by 11 days. And while most biographies opt for the March 31 date, Bach scholar Christopher Wolff firmly roots for Team 21. “True, his life was actually 11 days longer because Protestant Germany adopted the Gregorian calendar in 1700,” he told Classical MPR, “but with the legal stipulation that all dates prior to Dec. 31, 1699, remain valid.”

2. He was at the center of a musical dynasty.

Bach’s great-grandfather was a piper. His grandfather was a court musician. His father was a violinist, organist, court trumpeter, and kettledrum player. At least two of his uncles were composers. He had five brothers—all named Johann—and the three who lived to adulthood became musicians. J.S. Bach also had 20 children, and, of those who lived past childhood, at least five became professional composers. According to the Nekrolog, an obituary written by Bach’s son Carl Philipp Emanuel Bach, "[S]tarting with Veit Bach, the founding father of this family, all his descendants, down to the seventh generation, have dedicated themselves to the profession of music, with only a few exceptions."

3. He took a musical pilgrimage that puts every road trip to Woodstock to shame.

In 1705, 20-year-old Bach walked 280 miles—that's right, walked—from the city of Arnstadt to Lübeck in northern Germany to hear a concert by the influential organist and composer Dieterich Buxtehude. He stuck around for four months to study with the musician [PDF]. Bach hoped to succeed Buxtehude as the organist of Lübeck's St. Mary's Church, but marriage to one of Buxtehude's daughters was a prerequisite to taking over the job. Bach declined, and walked back home.

4. He brawled with his students.

One of Bach’s first jobs was as a church organist in Arnstadt. When he signed up for the role, nobody told him he also had to teach a student choir and orchestra, a responsibility Bach hated. Not one to mince words, Bach one day lost patience with a error-prone bassoonist, Johann Geyersbach, and called him a zippelfagottist—that is, a “nanny-goat bassoonist.” Those were fighting words. Days later, Geyersbach attacked Bach with a walking stick. Bach pulled a dagger. The rumble escalated into a full-blown scrum that required the two be pulled apart.

5. He spent 30 days in jail for quitting his job.

When Bach took a job in 1708 as a chamber musician in the court of the Duke of Saxe-Weimar, he once again assumed a slew of responsibilities that he never signed up for. This time, he took it in stride, believing his hard work would lead to his promotion to kapellmeister (music director). But after five years, the top job was handed to the former kapellmeister’s son. Furious, Bach resigned and joined a rival court. As retribution, the duke jailed him for four weeks. Bach spent his time in the slammer writing preludes for organ.

6. The Brandenburg Concertos were a failed job application.

Around 1721, Bach was the head of court music for Prince Leopold of Anhalt-Köthen. Unfortunately, the composer reportedly didn’t get along with the prince’s new wife, and he started looking for a new gig. (Notice a pattern?) Bach polished some manuscripts that had been sitting around and mailed them to a potential employer, Christian Ludwig, the Margrave of Brandenburg. That package, which included the Brandenburg Concertos—now considered some of the most important orchestral compositions of the Baroque era—failed to get Bach the job [PDF].

7. He wrote an amazing coffee jingle.

Bach apparently loved coffee enough to write a song about it: "Schweigt stille, plaudert nicht" ("Be still, stop chattering"). Performed in 1735 at Zimmerman’s coffee house in Leipzig, the song is about a coffee-obsessed woman whose father wants her to stop drinking the caffeinated stuff. She rebels and sings this stanza:

Ah! How sweet coffee tastes
More delicious than a thousand kisses
Milder than muscatel wine.
Coffee, I have to have coffee,
And, if someone wants to pamper me,
Ah, then bring me coffee as a gift!

8. If Bach challenged you to a keyboard duel, you were guaranteed to be embarrassed.

In 1717, Louis Marchand, a harpsichordist from France, was invited to play for Augustus, Elector of Saxony, and performed so well that he was offered a position playing for the court. This annoyed the court’s concertmaster, who found Marchand arrogant and insufferable. To scare the French harpsichordist away, the concertmaster hatched a plan with his friend, J.S. Bach: a keyboard duel. Bach and Marchand would improvise over a number of different styles, and the winner would take home 500 talers. But when Marchand learned just how talented Bach was, he hightailed it out of town.

9. Some of his music may have been composed to help with insomnia.

Some people are ashamed to admit that classical music, especially the Baroque style, makes them sleepy. Be ashamed no more! According to Bach’s earliest biographer, the Goldberg Variations were composed to help Count Hermann Karl von Keyserling overcome insomnia. (This story, to be fair, is disputed.) Whatever the truth, it hasn’t stopped the Andersson Dance troupe from presenting a fantastic Goldberg-based tour of performances called “Ternary Patterns for Insomnia.” Sleep researchers have also suggested studying the tunes’ effects on sleeplessness [PDF].

10. A botched eye surgery blinded him.

When Bach was 65, he had eye surgery. The “couching” procedure, which was performed by a traveling surgeon named John Taylor, involved shoving the cataract deep into the eye with a blunt instrument. Post-op, Taylor gave the composer eye drops that contained pigeon blood, mercury, and pulverized sugar. It didn’t work. Bach went blind and died shortly after. Meanwhile, Taylor moved on to botch more musical surgeries. He would perform the same procedure on the composer George Frideric Handel, who also went blind.

11. Nobody is 100 percent confident that Bach is buried in his grave.

In 1894, the pastor of St. John’s Church in Leipzig wanted to move the composer’s body out of the church graveyard to a more dignified setting. There was one small problem: Bach had been buried in an unmarked grave, as was common for regular folks at the time. According to craniologist Wilhelm His, a dig crew tried its best to find the composer but instead found “heaps of bones, some in many layers lying on top of each other, some mixed in with the remains of coffins, others already smashed by the hacking of the diggers.” The team later claimed to find Bach’s box, but there’s doubt they found the right (de)composer. Today, Bach supposedly resides in Leipzig’s St. Thomas Church.

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