CLOSE

Seawise Giant: You Can't Keep a Good Ship Down

We’ve all heard of the Titanic and the Exxon Valdez. The story of the tanker than was once known as the Seawise Giant is much less familiar, although it’s every bit as memorable. The largest ship ever built—she was nearly twice as long as the Titanic—actually sank, only to rise up from the ocean floor and sail again. This is the story of its odd life and multitude of names.

The tanker didn’t get off to the rosiest of starts. A Greek shipping magnate originally ordered the ship in 1979 when tanker construction was booming following a decade of unrest in the oil market. He ended up not being able to foot the bill when a Yokosuka, Japan, shipyard finished construction, though. The shipyard sold the tanker to Chinese shipping kingpin C.Y. Tung, who ordered a refitting of the tanker to make it the largest ship ever to sail. Tung then named the beast the Seawise Giant.

Just how big was the Seawise Giant?

Her rudder alone weighed 230 tons. She was over 1500 feet long and 226 feet wide. She was basically half again as long and half again as wide as an American aircraft carrier. She had a cargo capacity of 564,763 deadweight tons, which by that measure made her the largest ship on record. (The four French Batillus-class supertankers built during the 1970s had larger gross tonnage, but Seawise Giant had a larger fully loaded displacement.)

When she finally launched in 1981, the Seawise Giant began making relatively uneventful transport runs between the Middle East and the United States. Things bottomed out for the Seawise Giant in May 1988. The literal low point in the supertanker’s history came in 1988, when it became a casualty of the Iran-Iraq War. Iraqi planes attacked an Iranian oil platform in the Strait of Hormuz in the hopes of choking off a crucial part of Iran’s oil pipeline.

In addition to bombing the platform, the Iraqi jets opened fire on five oil tankers anchored in the area. The Spanish tanker Barcelona listed for a few days before sinking after a secondary explosion. The Seawise Giant weathered a similar onslaught of Exocet missiles and also sank. Suddenly, the world’s largest ship was the world’s largest shipwreck. The tanker’s owners wrote her off as a total loss.

Encore

Of course, it seemed like a waste to have such a gigantic ship just sitting and rotting on the sea floor. In 1989, after the Iran-Iraq War ended, a Norwegian consortium bought the Seawise Giant’s wreckage and had her pulled from the shallow water and transported to Singapore for significant repairs. The new owners renamed the tanker the Happy Giant because, hey, who wouldn’t be happy to get a second shot at life?

The sweeping repairs took two years, and at the end of the process Norwegian shipping mogul Jorgen Jahre bought the tanker for $39 million and again renamed her, this time to the Jahre Viking. For the next 13 years the Jahre Viking sailed under the Norwegian flag.

By 2004, it had started to become clear that while the gigantic tanker was certainly an engineering marvel, it wasn’t the most practical vessel for conveying oil in the modern economy. The economics of powering such a huge ship meant that some gargantuan tankers operated at a loss.

Furthermore, the Jahre Viking’s massive size meant that actually sailing the thing was a pain. It couldn’t navigate the English Channel thanks to its lack of maneuverability, and the tanker’s 81-foot draft meant that her crew had to remain vigilant about the very real risk of running aground in waters that were no problem for smaller ships. On top of that, while the tanker could get up to a speed of 16.5 knots in ideal conditions, it wasn’t great at slowing down; it took over five miles for the boat to stop when it was running at that speed.

The Jahre Viking may have outlived its usefulness as a tanker, but it wasn’t totally worthless. In 2004 First Olsen Tankers bought the ship and began converting her into a stationary storage tanker. After another name change to the Knock Nevis, the tanker ended up permanently moored in the Persian Gulf’s Al Shaheen Oil Field off the coast of Qatar as a floating storage and offloading vessel.

This Is the End

The Knock Nevis lasted about five years in this job before her owners decided that the behemoth no longer made sense as a storage vessel, either. It was time for her to meet the same fate as the four aforementioned Batillus class supertankers that rivaled her size. She headed to the scrapyard. The ship’s name was changed to Mont for a final voyage to India’s Alang-Sosiya ship-breaking yards in January 2010. Even dismantling the ship turned out to be an epic task; the Times of India reported that the project would take a year and require as many as 18,000 laborers. In the end, the Seawise Giant could survive a missile attack from Saddam Hussein’s air force, but she couldn’t withstand the pressure of a changing oil market.

nextArticle.image_alt|e
Netflix/Facebook
arrow
entertainment
8 Things We Know About Stranger Things Season 3
Netflix/Facebook
Netflix/Facebook

[Warning: There are lots of Stranger Things season two spoilers ahead.]

Stranger Things season two is in the books, and like we all hoped, it turned out to be a worthy follow-up to an addictive debut season. Now, though, we’re left with plenty of questions, mysteries, and theories to chew on as the wait for a third season begins. But for everything we don’t know about what the next year of Stranger Things will bring us (such as an actual release date), there are more than enough things we do know to keep those fan theories coming well into 2018. While the show hasn't been officially greenlit for a third season by Netflix yet, new details have already begun to trickle out. Here’s everything we know about Stranger Things season three so far.

1. THERE WILL BE ANOTHER TIME JUMP.

The third season of Stranger Things won’t pick up right where the second one left off. Like the show experienced between the first two seasons, there will be a time jump between seasons two and three as well. The reason is simple: the child actors are all growing up, and instead of having the kids look noticeably older without explanation for year three, the Duffer Brothers told The Hollywood Reporter:

“Our kids are aging. We can only write and produce the show so fast. They're going to be almost a year older by the time we start shooting season three. It provides certain challenges. You can't start right after season two ended. It forces you to do a time jump. But what I like is that it makes you evolve the show. It forces the show to evolve and change, because the kids are changing.”

2. THE IDEA IS TO BE SMALLER IN SCALE.

If the series’s second season was about expanding the Stranger Things mythology, the third season won't go bigger just for the sake of it, with the brothers even going so far as to say that it will be a more intimate story.

“It’s not necessarily going to be bigger in scale,” Matt Duffer said in an interview with IndieWire. “What I am really excited about is giving these characters an interesting journey to go on.”

Ross Duffer did stress, though, that as of early November, season three is basically “… Matt and me working with some writers and figuring out where it’s going to go.”

3. THE MIND FLAYER WILL BE BACK.

The second season ended on a bit of a foreboding note when it was revealed that the Mind Flayer was still in the Upside Down and was seen looming over the Hawkins school as the winter dance was going on. Though we know there will be a time jump at the start of next season, it’s clear that the monster will still have a big presence on the show.

Executive producer Dan Cohen told TV Guide: "There were other ways we could have ended beyond that, but I think that was a very strong, lyrical ending, and it really lets us decide to focus where we ultimately are going to want to go as we dive into Season 3."

What does the Mind Flayer’s presence mean for the new crop of episodes? Well, there will be plenty of fan theories to ponder between now and the season three premiere (whenever that may be).

4. PLENTY OF LEFTOVER SEASON TWO STORYLINES WILL BE IN SEASON THREE.

The Duffer Brothers had a lot of material for the latest season of the show—probably a bit too much. Talking to Vulture, Matt Duffer detailed a few details and plot points that had to be pushed to season three:

"Billy was supposed to have a bigger role. We ended up having so many characters it ended up, in a way, more teed up for season three than anything. There was a whole teen supernatural story line that just got booted because it was just too cluttered, you know? A lot of that’s just getting kicked into season three."

The good news is that he also told the site that this wealth of cut material could make the writing process for the third season much quicker.

5. THERE WILL BE MORE ERICA.

Stranger Things already had a roster of fan-favorite characters heading into season two, but newcomer Erica, Lucas’s little sister, may have overshadowed them all. Played by 11-year-old Priah Ferguson, Erica is equal parts expressive, snarky, and charismatic. And the Duffer Brothers couldn’t agree more, saying that there will be much more Erica next season.

“There will definitely be more Erica in Season 3,” Ross Duffer told Yahoo!. “That is the fun thing about the show—you discover stuff as you’re filming. We were able to integrate more of her in, but not as much you want because the story [was] already going. ‘We got to use more Erica’—that was one of the first things we said in the writers’ room.”

“I thought she’s very GIF-able, if that’s a word,” Matt Duffer added. “She was great.”

6. EXPECT KALI TO RETURN.

The season two episode “The Lost Sister” was a bit of an outlier for the series. It’s a standalone episode that focuses solely on the character Eleven, leaving the central plot and main cast of Hawkins behind. As well-received as Stranger Things season two was, this episode was a near-unanimous miss among fans and critics.

The episode did, however, introduce us to the character of Kali (Linnea Berthelsen), who has the ability to manipulate people’s minds with illusions she creates. Despite the reaction, the Duffers felt the episode was vital to Eleven’s development, and that Kali won’t be forgotten moving forward.

“It feels weird to me that we wouldn’t solve [Kali’s] storyline. I would say chances are very high she comes back,” Matt Duffer said at the Vulture Festival.

7. OTHER "NUMBERS" MIGHT SHOW UP.

We're already well acquainted with Eleven, and season two introduced us to Eight (a.k.a. Kali), and executive producer Shawn Levy heavily hinted to E! that there are probably more Hawkins Laboratory experiments on the horizon.

"I think we've clearly implied there are other numbers, and I can't imagine that the world will only ever know Eleven and Eight," Levy said.

8. THERE MIGHT NOT BE MANY SEASONS LEFT.

Don’t be in too much of a rush to find out everything about the next season of Stranger Things; there might not be many more left. The Duffer Brothers have said in the past that the plan is to do four seasons and end it. However, Levy gave fans a glimmer of hope that things may go on a little while longer—just by a bit, though.

“Hearts were heard breaking in Netflix headquarters when the Brothers made four seasons sound like an official end, and I was suddenly getting phone calls from our actors’ agents,” Levy told Entertainment Weekly. “The truth is we’re definitely going four seasons and there’s very much the possibility of a fifth. Beyond that, it becomes I think very unlikely.”

nextArticle.image_alt|e
iStock
arrow
Big Questions
Why Do Fruitcakes Last So Long?
iStock
iStock

Fruitcake is a shelf-stable food unlike any other. One Ohio family has kept the same fruitcake uneaten (except for periodic taste tests) since it was baked in 1878. In Antarctica, a century-old fruitcake discovered in artifacts left by explorer Robert Falcon Scott’s 1910 expedition remains “almost edible,” according to the researchers who found it. So what is it that makes fruitcake so freakishly hardy?

It comes down to the ingredients. Fruitcake is notoriously dense. Unlike almost any other cake, it’s packed chock-full of already-preserved foods, like dried and candied nuts and fruit. All those dry ingredients don’t give microorganisms enough moisture to reproduce, as Ben Chapman, a food safety specialist at North Carolina State University, explained in 2014. That keeps bacteria from developing on the cake.

Oh, and the booze helps. A good fruitcake involves plenty of alcohol to help it stay shelf-stable for years on end. Immediately after a fruitcake cools, most bakers will wrap it in a cheesecloth soaked in liquor and store it in an airtight container. This keeps mold and yeast from developing on the surface. It also keeps the cake deliciously moist.

In fact, fruitcakes aren’t just capable of surviving unspoiled for months on end; some people contend they’re better that way. Fruitcake fans swear by the aging process, letting their cakes sit for months or even years at a stretch. Like what happens to a wine with age, this allows the tannins in the fruit to mellow, according to the Wisconsin bakery Swiss Colony, which has been selling fruitcakes since the 1960s. As it ages, it becomes even more flavorful, bringing out complex notes that a young fruitcake (or wine) lacks.

If you want your fruitcake to age gracefully, you’ll have to give it a little more hooch every once in a while. If you’re keeping it on the counter in advance of a holiday feast a few weeks away, the King Arthur Flour Company recommends unwrapping it and brushing it with whatever alcohol you’ve chosen (brandy and rum are popular choices) every few days. This is called “feeding” the cake, and should happen every week or so.

The aging process is built into our traditions around fruitcakes. In Great Britain, one wedding tradition calls for the bride and groom to save the top tier of a three-tier fruitcake to eat until the christening of the couple’s first child—presumably at least a year later, if not more.

Though true fruitcake aficionados argue over exactly how long you should be marinating your fruitcake in the fridge, The Spruce says that “it's generally recommended that soaked fruitcake should be consumed within two years.” Which isn't to say that the cake couldn’t last longer, as our century-old Antarctic fruitcake proves. Honestly, it would probably taste OK if you let it sit in brandy for a few days.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios