More than 300 million Cadbury Creme Eggs are produced each year.
Related Facts: Cadbury Crème Eggs are made by pouring molten chocolate into a half-egg mold, which is then filled with white fondant and a dab of yellow fondant. Two halves are them stuck together. According to Cadbury, 16% of people use their finger to scoop the inside out and eat it.
[Sources: Stacy Conradt's Wide World of Candy Knowledge/Cadbury. See previous Numbers of the Day here. ]
The Number of the Day: 300,000,000
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April 07, 2011 - 10:46am