neatorama presents: HDYK? – {day 4}

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It’s an all-new 5-day trivia hunt!

Co-puzzle Master Josh Halbur and I are happy to bring you the next How Did You Know? sponsored by our friends over at neatorama.com.


Here’s how it works: Starting today, and every day the rest of this week, we’ll be presenting two challenges at noon ET. They’ll be very similar to the kinds of puzzles you’ve come to expect from me and Josh, and, yes, they will feed into the Day 5 puzzle, as normal. Each evening, at 8pm ET, we’ll be putting up a third challenge loosely based on the day’s previous two challenges. You won’t need to solve the first two to solve the third, but knowing the day’s theme might help you be the first to crack Level 3. Also: note that you’ll have to solve Level 3–the bonus–to compete on Day 5

>> Prizes! Each day, one person will win one item from the neatoshop worth $25 or less. Shipping is on the house but the item you pick must be in stock. Oh, and no credit if you don’t use up the full $25. To be eligible for the prize, you need to leave the correct answer to Level 3 on the correct neatorama page before 10pm ET. You also need to tell us in that comment what you want if you’re selected at random.

>> So what’s in it for the person/team who finishes first with all the correct answers? Bragging rights, as always, with your photo/bio posted on our site. But also the chance to win the Day 5 neatorama prize, and, as has been tradition here for the last 28 months of HDYK?, your pick of any one of the amazing t-shirts from our store.

As always, if you’re not a Fan of our Facebook page, be sure to add us so we can keep you updated, and you can get in on some additional nifty clues throughout the week. If you’re new to our five-day hunt, you can read up on our new Rules page here. Oh, and the previous days’ challenges can be found here if you missed it. Okay, ready to get your Hunt on? Click on through.

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The Simple Way to Reheat Your French Fries and Not Have Them Turn Into a Soggy Mess
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Some restaurant dishes are made to be doggy-bagged and reheated in the microwave the next day. Not French fries: The more crispy and delectable they are when they first arrive on your table, the more of a soggy disappointment they’ll be when you try to revive them at home. But as The Kitchn recently shared, there’s a secret to making leftover fries you’ll actually enjoy eating.

The key is to avoid the microwave altogether. Much of the appeal of fries comes from their crunchy, golden-brown exterior and their creamy potato center. This texture contrast is achieved by deep-frying, and all it takes is a few rotations around a microwave to melt it away. As the fries heat up, they create moisture, transforming all those lovely crispy parts into a flabby mess.

If you want your fries to maintain their crunch, you need to recreate the conditions they were cooked in initially. Set a large pan filled with about 2 tablespoons of oil for every 1 cup of fries you want to cook over medium-high heat. When you see the oil start to shimmer, add the fries in a single layer. After about a minute, flip them over and allow them to cook for half a minute to a minute longer.

By heating up fries with oil in a skillet, you produce something called the Maillard Reaction: This happens when high heat transforms proteins and sugars in food, creating the browning effect that gives fried foods their sought-after color, texture, and taste.

After your fries are nice and crisp, pull them out of the pan with tongs or a spatula, set them on a paper towel to absorb excess oil, and sprinkle them with salt. Now all you need is a perfect burger to feel like you’re eating a restaurant-quality meal at home.

[h/t The Kitchn]

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Bone Collector
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