Dietribes: Hot Sauce

• Tabasco sauce is like Kleenex or Band Aids, or even Coca-Cola here in the South -- a brand name that has become a catch-all for products bearing its likeness. Of course, these products achieved household-name status because of their market dominance, but in the following facts I will attempt to call Tabasco by name when I mean Tabasco®, and hot sauce for everything else! (It seems Tabasco has a rather fiery temper on the subject)

• Forbes gives us the whole story: "Because the Tabasco brand spans so much of America's industrialized history, the pepper sauce's journey tells us as much about the evolution of American industry as it does about the specifics of taste bud-piquing pepper sauce. In 1906, a year after Congress passed the Trademark Act, the McIlhennys trademarked the name "Tabasco," despite its being a place name--which would normally preclude it from trademarking--and a type of chili used in numerous hot sauce products at the turn of the century. Rothfeder suggests that Edmund's son's friendship with President Theodore Roosevelt may have greased the wheels at the U.S. Patent and Trademark Office. Nepotism or not, the McIlhenny lawyers have, since then, kept the postal service busy carrying threatening letters to any and all companies or individuals using the word Tabasco."

• So what's the deal with those tiny hot sauce bottles? Sure, a little of what it contents goes a long way, but according to the lore of the Founding Family of Tabasco, the McIllhenny's, discarded cologne bottles were first used to distribute their sauce to family and friends prior to marketing it commercially. In 1868 Edmund McIlhenn himself referred to the "cologne bottles" in business correspondence with a New Orleans glassworks.

• The spiciest archeological site in America might be the old Mcllhenny Plantation on the Gulf Coast, run by the University of Alabama. "Here, bottles of the 135-year-old hot sauce are the equivalent of ancient coins," and century-old bottling practices are illuminated.

• Hot sauce is used to spice up your food and sometimes your libations. Now, capsaicin, the active principle that allows chili peppers to numb your tongue, is now being used to numb knee pain.

• But just how hot is too hot? Unfortunately an amateur chef's death in 2008 occurred the day after eating a "superhot" chili in a bet with his friend over who could make the hottest dish (some reader will tell us if this is possible or not, I'm counting on you!)

• You may be unsurprised to learn that there is a state in Mexico called … Tabasco!

• When I mentioned this article to my mother, she suggested I include a link to Paula Deen's famous Southern Fried Chicken recipe that uses a pepper hot sauce as a not-so-secret ingredient.

• I'm not a big one for spice and dousing things with hot sauce, but I have a feeling you Flossers are going to tell me some tasty and interesting ways to apply hot sauce that I just might have to try! And what's the spiciest thing you've ever consumed? (and did you regret it?)

Hungry for more? Venture into the Dietribes archive.

‘Dietribes’ appears every other Wednesday. Food photos taken by Johanna Beyenbach. You might remember that name from our post about her colorful diet.

University of Pittsburgh
Researchers Create Motorized Wheelchair Made for the Water Park
University of Pittsburgh
University of Pittsburgh

Despite advances in technology, there are many aspects of the world that remain inaccessible to people with disabilities. But researchers at the University of Pittsburgh are working to make one activity easier for people who use motorized wheelchairs: navigating water parks.

The average motorized wheelchair has a number of electrical and battery components that can’t get wet, limiting who can access the joys of splash parks and pools. But a new wheelchair that uses compressed air instead of a heavy battery could change that, Gizmodo recently reported.

Created through a joint research project between University of Pittsburgh engineers, the university’s medical center, and the U.S. Department of Veterans Affairs, the PneuChair is lighter and quicker to charge than traditional motorized chairs. It can also be repaired with basic hardware tools if something breaks in the midst of all the splashing.

The 80-pound chair (a traditional device can weigh up to 400 pounds) can travel about three miles on one charge, about a third of the maximum distance of an electric mobility device. Another benefit: It only takes 10 minutes to recharge rather than eight hours.

The university's Human Engineering Research Laboratories is also working on a scooter version for people who don't need the assistance of a full chair. “The potential to open opportunities for people with disabilities who need powered mobility to access splash parks, water parks, beaches or pools is transformative,” lab director Rory Cooper told the university's press service.

The PneuChair was designed in part for use at Morgan’s Inspiration Island, an upcoming water park in San Antonio that’s designed for people with disabilities. The accessible splash park—which is part of Morgan’s Wonderland, a fully accessible theme park—will initially offer 10 of the chairs to its guests for use while they’re there.

[h/t Gizmodo]

Dietribes: Cabbage

• Cabbages are derived from the wild mustard plant of the Mediterranean region, and have been popular since ancient times. Cato the Elder praised the cabbage for its many medicinal uses.

• Cabbages are highly nutritious, containing large amounts of Vitamin C, folate and fiber. That and its low calorie count is why some people use cabbage on weight-loss diets.

• However, the cabbage is also known to have a certain undesirable gastric side effect. As Nicholas Culpeper said in A Complete Herbal (1653) "Cabbages are extremely windy, whether you take them as meat or as medicine, as windy meat as can be eaten, unless you eat bag-pipes or bellows."

• Remember "freedom fries"? That wasn't the first time the name of one of our foods has been attempted to be changed because of political fervor. During World War I, Americans renamed sauerkraut "liberty cabbage."

• No one knows exactly how the Cabbagetown neighborhood in Atlanta got its name, though stories include the idea that the original poor Scotch-Irish residents (workers at the nearby cotton mill) would grow cabbages in their front yards, and that the smell of cooked cabbage was a nuisance (and later a point of pride). Other apocryphal suggestions include a train derailing or a Model T car overturning and spilling cabbages everywhere for people to snatch up, shouting "Free Cabbages!"

• Georgia has another cabbage connection - Cabbage Patch Kids, which were originally called Little People. In the late 1970s, art student Xavier Roberts started creating "soft sculptures," which he later expanded on by giving them birth certificates and allowing "adoptions." In 1982 the name changed to Cabbage Patch. By the mid-80s, the dolls went on record as having the most successful and in-demand introduction of a toy ever.

• Though cabbages have often been thought of throughout history as a cheap food, that's certainly not true in Northern Canada, where a cabbage can cost $28. The northern Canadian territory of Nunavut is so remote that anything not a product of hunting and gathering must be flown in.

• By the way, that corned beef and cabbage you cook up for St. Patricks Day? Not actually Irish. Though corned beef was made in Ireland in the 17th and 18th centuries, most Irish families were too poor to eat it. Instead it went to British citizens as well as the British and U.S. military. These days, the Irish reportedly find the dish just plain boring.

• Cabbages can have a killer instinct - genetically modified cabbages can produce scorpion poison that kills caterpillars when they bite leaves. But don't worry, the toxin is modified so it isn’t harmful to humans. (I like that the title of the article is "Venomous Cabbage"!)

• Another way to get rid of pests in your cabbage? Er, human urine. According to a 2007 study, "Our results show that human urine could be used as a fertilizer for cabbage and does not pose any significant hygienic threats or leave any distinctive flavor in food products." Good to know?

• The largest cabbage on record was called "The Beast" and weighed 127 pounds. Reportedly it wasn't actually particularly tasty, so it ended up as compost rather than on anyone's plate.

• How do you like to eat your cabbages, Flossers? And have you found a way to counteract their less-desirable side-effects?

Hungry for more? Venture into the Dietribes archive.

‘Dietribes’ appears every other Wednesday. Food photos taken by Johanna Beyenbach. You might remember that name from our post about her colorful diet.


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