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The Origins of 10 Nicknames

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1. Why is Dick from Richard?

The name Richard is very old and was popular during the Middle Ages. In the 12th and 13th centuries everything was written by hand and Richard nicknames like Rich and Rick were common just to save time. Rhyming nicknames were also common and eventually Rick gave way to Dick and Hick, while Rich became Hitch. Dick, of course, is the only rhyming nickname that stuck over time. And boy did it stick. At one point in England, the name Dick was so popular that the phrase "every Tom, Dick, or Harry" was used to describe Everyman.

2. Why is Bill from William?

There are many theories on why Bill became a nickname for William; the most obvious is that it was part of the Middle Ages trend of letter swapping. Much how Dick is a rhyming nickname for Rick, the same is true of Bill and Will. Because hard consonants are easier to pronounce than soft ones, some believe Will morphed into Bill for phonetic reasons. Interestingly, when William III ruled over in England in the late 17th century, his subjects mockingly referred to him as "King Billy."

3. Why is Hank from Henry?

The name Henry dates back to medieval England. (Curiously, at that time, Hank was a diminutive for John.) So how do we get Hank from Henry? Well, one theory says that Hendrick is the Dutch form of the English name Henry. Henk is the diminutive form of Hendrick, ergo, Hank from Henk. Hanks were hugely popular here in the States for many decades, though by the early 90s it no longer appeared in the top 1,000 names for baby boys. But Hank is making a comeback! In 2010, it cracked the top 1,000, settling at 806. By 2013 it was up to 626.

4. Why is Jack from John?

The name Jack dates back to about 1,200 and was originally used as a generic name for peasants. Over time, Jack worked his way into words such as lumberjack and steeplejack. Even jackass, the commonly used term for a donkey, retains its generic essence in the word Jack. Of course, John was once used as a generic name for English commoners and peasants, (John Doe) which could be why Jack came became his nickname. But the more likely explanation is that Normans added -kin when they wanted to make a diminutive. And Jen was their way of saying John. So little John became Jenkin and time turned that into Jakin, which ultimately became Jack.

5. Why is Chuck from Charles?

"Dear Chuck" was an English term of endearment and Shakespeare, in Macbeth, used the phrase to refer to Lady Macbeth. What's this have to do with Charles? Not much, but it's interesting. However, Charles in Middle English was Chukken and that's probably where the nickname was born. 

6. Why is Peggy from Margaret?

The name Margaret has a variety of different nicknames. Some are obvious, as in Meg, Mog and Maggie, while others are downright strange, like Daisy. But it's the Mog/Meg we want to concentrate on here as those nicknames later morphed into the rhymed forms Pog(gy) and Peg(gy).

7. Why is Ted from Edward?

The name Ted is yet another result of the Old English tradition of letter swapping. Since there were a limited number of first names in the Middle Ages, letter swapping allowed people to differentiate between people with the same name. It was common to replace the first letter of a name that began with a vowel, as in Edward, with an easier to pronounce consonant, such as T. Of course, Ted was already a popular nickname for Theodore, which makes it one of the only nicknames derived from two different first names. Can you name the others?

8. Why is Harry from Henry?

Since Medieval times, Harry has been a consistently popular nickname for boys named Henry in England. Henry was also very popular among British monarchs, most of whom preferred to be called Harry by their subjects. This is a tradition that continues today as Prince Henry of Wales , as he was Christened, goes by Prince Harry. Of course, Harry is now used as a given name for boys. In 2006, it was the 593rd most popular name for boys in the United States. One reason for its upsurge in popularity is the huge success of those amazing Harry Potter books.

9. Why is Jim from James?

There are no definitive theories on how Jim became the commonly used nickname for James, but the name dates back to at least the 1820s. For decades, Jims were pretty unpopular due to the "Jim Crow Law," which was attributed to an early 19th century song and dance called "Jump Jim Crow," performed by white actors in blackface. The name "Jim Crow" soon became associated with African Americans and by 1904, Jim Crow aimed to promote segregation in the South. Jim has since shed its racial past, and is once again a popular first name for boys all by itself, sans James.

10. Why is Sally from Sarah?

Sally was primarily used as a nickname for Sarah in England and France. Like some English nicknames, Sally was derived by replacing the R in Sarah with an L. Same is true for Molly, a common nickname for Mary. Though Sally from the Peanuts never ages, the name itself does and has declined in popularity in recent years. Today, most girls prefer the original Hebrew name Sarah.

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10 Things You Might Not Know About Steve Martin
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NBC Television/Courtesy of Getty Images

Is there anything Steve Martin can't do? In addition to being one of the world's most beloved comedians and actors, he's also a writer, a musician, a magician, and an art enthusiast. And he's about to put a number of these talents on display with Steve Martin and Martin Short: An Evening You Will Forget for the Rest of Your Life, a new comedy special that just arrived on Netflix. To commemorate the occasion, here are 10 things you might not have known about Steve Martin.

1. HE WAS A CHEERLEADER.

As a yellleader (as he refers to it in a yearbook signature) at his high school in Garden Grove, California, Martin tried to make up his own cheers, but “Die, you gravy-sucking pigs,” he later told Newsweek, did not go over so well.

2. HIS FIRST JOB WAS AT DISNEYLAND.

Martin’s first-ever job was at Disneyland, which was located just two miles away from his house. He started out selling guidebooks, keeping $.02 for every book he sold. He graduated to the Magic Shop on Main Street, where he got his first taste of the gags that would later make his career. He also learned the rope tricks you see in ¡Three Amigos! from a rope wrangler over in Frontierland.

3. HE OWES HIS WRITING JOB WITH THE SMOTHERS BROTHERS TO AN EX-GIRLFRIEND.

Thanks to a girlfriend who got a job dancing on The Smothers Brothers Comedy Hour, Martin landed a gig writing for the show. He had absolutely no experience as a writer at the time. He shared an office with Bob Einstein—better known to some as Super Dave Osborne or Marty Funkhauser—and won an Emmy for writing in 1969.

4. HE WAS A CONTESTANT ON THE DATING GAME.

While he was writing for the Smothers Brothers, but before he was famous in his own right, Martin was on an episode of The Dating Game. (Spoiler alert: He wins. But did you have any doubt?)

5. MANY PEOPLE THOUGHT HE WAS A SERIES REGULAR ON SATURDAY NIGHT LIVE.

Martin hosted and did guest spots on Saturday Night Live so often in the 1970s and '80s that many people thought he was a series regular. He wasn't. 

6. HIS FATHER WROTE A REVIEW OF HIS FIRST SNL APPEARANCE.

After his first appearance on SNL, Martin’s father, the president of the Newport Beach Association of Realtors, wrote a review of his son’s performance in the company newsletter. “His performance did nothing to further his career,” the elder Martin wrote. He also once told a newspaper, “I think Saturday Night Live is the most horrible thing on television.”

7. HE POPULARIZED THE AIR QUOTE.

If you find yourself making air quotes with your fingers more than you’d really like, you have Martin to thank. He popularized the gesture during his guest spots on SNL and stand-up performances.

8. HE QUIT STAND-UP COMEDY IN THE EARLY 1980S.

Martin gave up stand-up comedy in 1981. “I still had a few obligations left but I knew that I could not continue,” he told NPR in 2009. “But I guess I could have continued if I had nothing to go to, but I did have something to go to, which was movies. And you know, the act had become so known that in order to go back, I would have had to create an entirely new show, and I wasn't up to it, especially when the opportunity for movies and writing movies came around.”

9. HE'S A MAJOR ART COLLECTOR.

As an avid art collector, Martin owns works by Pablo Picasso, Roy Lichtenstein, David Hockney, and Edward Hopper. He sold a Hopper for $26.9 million in 2006. Unfortunately, being rich and famous doesn’t mean Martin is immune to scams: In 2004, he spent about $850,000 on a piece believed to be by German-Dutch modernist painter Heinrich Campendonk. When Martin tried to sell the piece, “Landschaft mit Pferden” (or "Landscape With Horses") 15 months later, he was informed that it was a forgery. Though the painting still sold, it was at a huge loss.

10. HE'S AN ACCOMPLISHED BLUEGRASS PERFORMER.

Many people already know this, but we’d be remiss if we didn’t mention that he’s an extremely accomplished bluegrass performer. With the help of high school friend John McEuen, who later became a member of the Nitty Gritty Dirt Band, Martin taught himself to play the banjo when he was 17. He's been picking away ever since. If you see him on stage these days, he’s likely strumming a banjo with his band, the Steep Canyon Rangers. As seen above, they make delightful videos.

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10 Things You Might Not Know About Wine
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by Tilar J. Mazzeo

Between the vine and the liquor store, plenty of secrets are submerged in your favorite bottle of vino. Here, the author of Back Lane Wineries of Sonoma spills some of the best.

1. DIGITAL EYES ARE EVERYWHERE IN VINEYARDS.

Certain premium estates in Bordeaux and Napa are beginning to look a little more like an army base—or an Amazon.com warehouse. They’re using drones, optical scanners, and heat-sensing satellites to keep a digital eye on things. Some airborne drones collect data that helps winemakers decide on the optimal time to harvest and evaluate where they can use less fertilizer. Others rove through the vineyard rows, where they may soon be able to take over pruning. Of course, these are major investments. At $68,000 a pop, the Scancopter 450 is about twice as costly as a 1941 Inglenook Cabernet Sauvignon!

2. THERE ARE ALSO LOTS OF COW SKULLS.

They’re not everywhere, but biodynamic farming techniques are on the rise among vintners who don’t want to rely on chemicals, and this is one trick they’ve been known to use to combat plant diseases and improve soil PH. It’s called Preparation No. 505, and it involves taking a cow’s skull (or a sheep’s or a goat’s), stuffing it with finely ground oak chips, and burying it in a wet spot for a season or two before adding it to the vineyard compost.

3. FEROCIOUS FOLIAGE IS A VINTNER’S FRIEND.

The mustard flowers blooming between vineyard rows aren’t just for romance. Glucosinolates in plants like radishes and mustard give them their spicy bite, and through the wonders of organic chemistry, those glucosinolates also double as powerful pesticides. Winemakers use them to combat nematodes—tiny worms that can destroy grape crops.

4. WHAT A CANARY IS TO A COAL MINE, ROSES ARE TO A VINEYARD.

Vintners plant roses among their vines because they get sick before anything else in the field. If there’s mildew in the air, it will infect the roses first and give a winemaker a heads-up that it’s time to spray.

5. VINTNERS EXPLOIT THE FOOD CHAIN.

A trio of wines
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Small birds like blackbirds and starlings can clear out 20 percent of a crop in no time. But you know what eats little birds? Big birds. Falconry programs are on the rise in vineyards from California to New Zealand. Researchers have found that raptors eat a bird or two a day (along with a proportion of field mice and other critters) and cost only about as much to maintain as your average house cat.

6. THE BIG PROBLEMS IN TASTING ROOMS ARE VERY SMALL.

Winemakers are constantly seeking ways to manage the swarms of Drosophila melanogaster that routinely gather around the dump buckets in their swanky showrooms. You know these pests as fruit flies, and some vintners in California are exploring ways to use carnivorous plants to tackle the problem without pesticides. Butterworts, sundews, and pitcher plants all have sweet-sounding names, but the bugeating predators make for terrific fruit fly assassins, and you’ll see them decorating tasting rooms across wine country.

7. WINE NEEDS CLEANING.

Winemaking produces hard-to-remove sediments. Filters can catch most of the debris, but winemakers must add “fining agents” to remove any suspended solids that sneak by. Until it was banned in the 1990s, many European vintners used powdered ox blood to clean their wines. Today, they use diatomaceous earth (the fossilized remains of hard-shelled algae), Isinglass (a collagen made from fish swim bladders), and sometimes bentonite (volcanic clay). Irish moss and egg whites are also fine wine cleaners.

8. ATOMS HAVE ALL THE ANSWERS.

About 5 percent of the premium wine sold for cellaring doesn’t contain what the label promises. So how do top-shelf buyers avoid plunking down serious cash on a bottle of something bunk? Most elite wine brokerages, auction houses, and collectors use atomic dating to detect fraud. By measuring trace radioactive carbon in the wine, most bottles can be dated to within a year or two of the vintage.

9. FINE WINES GET MRIs.

Even with atomic dating, there are certain perils involved in buying a $20,000 bottle of wine. Leaving a case in the hot trunk of your car is enough to ruin it, so imagine what can happen over a couple of decades if a wine isn’t kept in the proper conditions. Back in 2002, a chemistry professor at University of California at Davis patented a technique that uses MRI technology to diagnose the condition of vintage wines. Not planning any $20,000 wine purchases? This is still good news for the consumer. This technique may soon be used at airport security, meaning you’ll be able to carry on your booze.

10. THERE’S A TRICK TO AGING YOUR WINE.

If you end up with a bottle of plonk, Chinese scientists have developed a handy solution. Zapping a young wine with electricity makes it taste like something you’ve cellar aged. Scientists aren’t quite sure how it happens yet, but it seems that running your wine for precisely three minutes through an electric field changes the esters, proteins, and aldehydes and can “age” a wine instantly.

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