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5 Creepy Crawlies People Love to Eat

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Imagine a place where in addition to the usual Meat and Fish categories on a dinner menu, you had your choice from Insects and Amphibians. If you grew up with it, you probably wouldn't think it unusual in the slightest. In fact, some 1,700 species of bugs are eaten in more than 100 countries around the world.

That's what the waiter at Typhoon restaurant in Santa Monica told me when he saw my jaw drop into my lap upon scanning their menu (ants, sea worms, and frogs' legs are just a few of the delicacies they feature). And no, I wasn't really feeling squeamish, just taken by surprise. Of course, I knew insects were consumed back in ancient Greece and Rome. In fact, the 1st century Roman scholar Pliny wrote that aristocrats enjoyed beetle larvae. And in one of his writings, Aristotle described the ideal time to harvest cicadas for the best taste.

And, sure, I'd heard about people eating dogs in parts of China (check out this vid here for proof—however, not for the faint-of-heart). And, sure, I even know people right here in this country who like to eat things like turtle soup, or shark (thresher shark sandwiches are a staple at this Naples, Florida restaurant), but the items on Typhoon's menu really knocked the wind out of me for a second. And made me curious as to what else I could find on some menus around the world. Here are the results:

1. Scorpions

To insects, all species of scorpions are poisonous and usually deadly. But only a very small number of the more than 1,000 known species can be dangerous to humans. In Singapore, where Scorpions are eaten most often, the bugs are usually fried and then skewered. Some eateries, however, will serve them on a chunk of battered white fish, tempura-style.

2. Grasshoppers

grasshoppersIn Mexico they call them chapulines, even though that's not the Spanish word for grasshoppers. No, the word chapulines comes from the Nahuatl language and is most often used in Oaxaca, where the special grasshoppers are consumed in abundance when in season (between May and September). They're sold as snacks at baseball games, where they're fried or barbecued and then seasoned with garlic, chiles and lemon. In Oaxaca City, they're also often found stuffed in quesadillas.

3. Locusts

friedLOCUSTSNot too long ago, Thailand was facing a major locust problem. Even though they're considered clean because they mostly feed on the leaves of rice-plants, who wants locusts taking over their country? When traditional pesticides didn't solve the problem, the country hit upon a solution: Eat "˜em! That's right, the government even handed out special recipes explaining how the critters could be enjoyed in a variety of different ways. In this photo you see them served fried.

4. Maguey Worms

wormsConsidered a delicacy in some parts of Mexico, these worms, or larvae of a giant butterfly called the tequila giant skipper, or aegiale hesperiaris, are actually very healthy and nutritious. Usually deep-fried or braised with a spicy sauce, they're most often served in a tortilla.

5. Crickets

cricketsuseThe Taiwanese eat lots of different kinds of bugs, including sautéed caterpillars, but crickets are one of the most common delicacies you'll find. They're prepared by stir-frying them with chili pepper, basil, garlic and then mixed and served atop a bed of shoestring potatoes.

What's the strangest thing you've ever eaten and where did you have it? Would you try it again?

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Noriyuki Saitoh
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Art
Japanese Artist Crafts Intricate Insects Using Bamboo
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Noriyuki Saitoh

Not everyone finds insects beautiful. Some people think of them as scary, disturbing, or downright disgusting. But when Japanese artist Noriyuki Saitoh looks at a discarded cicada shell or a feeding praying mantis, he sees inspiration for his next creation.

Saitoh’s sculptures, spotted over at Colossal, are crafted by hand from bamboo. He uses the natural material to make some incredibly lifelike pieces. In one example, three wasps perch on a piece of honeycomb. In another, two mating dragonflies create a heart shape with their abdomens.

The figures he creates aren’t meant to be exact replicas of real insects. Rather, Saitoh starts his process with a list of dimensions and allows room for creativity when fine-tuning the appearances. The sense of movement and level of detail he puts into each sculpture is what makes them look so convincing.

You can browse the artist’s work on his website or follow him on social media for more stunning samples from his portfolio.

Bamboo insect.

Bamboo insect.

Bamboo insect.

Bamboo insect.

Bamboo insect.

Bamboo insect.

[h/t Colossal]

All images courtesy of Noriyuki Saitoh.

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Hulton Archive/Getty Images
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History
P.G. Wodehouse's Exile from England
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Hulton Archive/Getty Images

You don’t get more British than Jeeves and Wooster. The P.G. Wodehouse characters are practically synonymous with elevenses and Pimm’s. But in 1947, their creator left England for the U.S. and never looked back.

Pelham Grenville Wodehouse, better known as P.G., was living in northern France and working on his latest Jeeves and Wooster novel, Joy in the Morning, when the Nazis came knocking. They occupied his estate for a period of time before shipping him off to an internment camp in Germany, which he later said he found pretty pleasant:

“Everybody seems to think a German internment camp must be a sort of torture chamber. It was really perfectly normal and ordinary. The camp had an extraordinarily nice commander, and we did all sorts of things, you know. We played cricket, that sort of thing. Of course, I was writing all the time.”

Wodehouse was there for 11 months before being suddenly released to a hotel in Berlin where a man from the German foreign office named Werner Plack was waiting to meet him. Wodehouse was somewhat acquainted with Plack from a stint in Hollywood, so finding him waiting didn't seem out of the ordinary. Plack advised Wodehouse to use his time in the internment camp to his advantage, and suggested writing a radio series about his experiences to be broadcast in America.

As Plack probably suspected, Wodehouse’s natural writing style meant that his broadcasts were light-hearted affairs about playing cricket and writing novels, This didn’t sit too well with the British, who believed Wodehouse was trying to downplay the horrors of the war. The writer was shocked when MI5 subjected him to questioning about the “propaganda” he wrote for the Germans. "I thought that people, hearing the talks, would admire me for having kept cheerful under difficult conditions," he told them in 1944. "I would like to conclude by saying that I never had any intention of assisting the enemy and that I have suffered a great deal of mental pain as the result of my action."

Wodehouse's contemporary George Orwell came to his aid, penning a 1945 an essay called “In Defense of P.G. Wodehouse." Sadly, it didn’t do much to sway public opinion. Though MI5 ultimately decided not to prosecute, it seemed that British citizens had already made up their minds, with some bookstores and libraries even removing all Wodehouse material from their shelves. Seeing the writing on the wall, the author and his wife packed up all of their belongings and moved to New York in 1947. They never went back to England.

But that’s not to say Wodehouse didn’t want to. In 1973, at the age of 91, he expressed interest in returning. “I’d certainly like to, but at my age it’s awfully difficult to get a move on. But I’d like to go back for a visit in the spring. They all seem to want me to go back. The trouble is that I’ve never flown. I suppose that would solve everything."

Unfortunately, he died of a heart attack before he could make the trip. But the author bore no ill will toward his native country. When The Paris Review interviewed Wodehouse in 1973, they asked if he resented the way he was treated by the English. “Oh, no, no, no. Nothing of that sort. The whole thing seems to have blown over now,” he said.  He was right—the Queen bestowed Wodehouse with a knighthood two months before his death, showing that all was forgiven.

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