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5 Creepy Crawlies People Love to Eat

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Imagine a place where in addition to the usual Meat and Fish categories on a dinner menu, you had your choice from Insects and Amphibians. If you grew up with it, you probably wouldn't think it unusual in the slightest. In fact, some 1,700 species of bugs are eaten in more than 100 countries around the world.

That's what the waiter at Typhoon restaurant in Santa Monica told me when he saw my jaw drop into my lap upon scanning their menu (ants, sea worms, and frogs' legs are just a few of the delicacies they feature). And no, I wasn't really feeling squeamish, just taken by surprise. Of course, I knew insects were consumed back in ancient Greece and Rome. In fact, the 1st century Roman scholar Pliny wrote that aristocrats enjoyed beetle larvae. And in one of his writings, Aristotle described the ideal time to harvest cicadas for the best taste.

And, sure, I'd heard about people eating dogs in parts of China (check out this vid here for proof—however, not for the faint-of-heart). And, sure, I even know people right here in this country who like to eat things like turtle soup, or shark (thresher shark sandwiches are a staple at this Naples, Florida restaurant), but the items on Typhoon's menu really knocked the wind out of me for a second. And made me curious as to what else I could find on some menus around the world. Here are the results:

1. Scorpions

To insects, all species of scorpions are poisonous and usually deadly. But only a very small number of the more than 1,000 known species can be dangerous to humans. In Singapore, where Scorpions are eaten most often, the bugs are usually fried and then skewered. Some eateries, however, will serve them on a chunk of battered white fish, tempura-style.

2. Grasshoppers

grasshoppersIn Mexico they call them chapulines, even though that's not the Spanish word for grasshoppers. No, the word chapulines comes from the Nahuatl language and is most often used in Oaxaca, where the special grasshoppers are consumed in abundance when in season (between May and September). They're sold as snacks at baseball games, where they're fried or barbecued and then seasoned with garlic, chiles and lemon. In Oaxaca City, they're also often found stuffed in quesadillas.

3. Locusts

friedLOCUSTSNot too long ago, Thailand was facing a major locust problem. Even though they're considered clean because they mostly feed on the leaves of rice-plants, who wants locusts taking over their country? When traditional pesticides didn't solve the problem, the country hit upon a solution: Eat "˜em! That's right, the government even handed out special recipes explaining how the critters could be enjoyed in a variety of different ways. In this photo you see them served fried.

4. Maguey Worms

wormsConsidered a delicacy in some parts of Mexico, these worms, or larvae of a giant butterfly called the tequila giant skipper, or aegiale hesperiaris, are actually very healthy and nutritious. Usually deep-fried or braised with a spicy sauce, they're most often served in a tortilla.

5. Crickets

cricketsuseThe Taiwanese eat lots of different kinds of bugs, including sautéed caterpillars, but crickets are one of the most common delicacies you'll find. They're prepared by stir-frying them with chili pepper, basil, garlic and then mixed and served atop a bed of shoestring potatoes.

What's the strangest thing you've ever eaten and where did you have it? Would you try it again?

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Animals
25 Benefits of Adopting a Rescue Dog
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According to the ASPCA, 3.3 million dogs enter shelters each year in the United States. Although that number has gone down since 2011 (from 3.9 million) there are still millions of dogs waiting in shelters for a forever home. October is Adopt a Shelter Dog Month; here are 25 benefits of adopting a shelter dog.

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fun
How Urban Legends Like 'The Licked Hand' Are Born
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If you compare the scary stories you heard as a kid with those of your friends—even those who grew up across the country from you—you’ll probably hear some familiar tales. Maybe you tried to summon Bloody Mary by chanting her name in front of the mirror three times in a dark bathroom. Maybe you learned never to wonder what’s under a woman’s neck ribbon. Maybe you heard the one about the girl who feels her dog lick her hand in the middle of the night, only to wake up to find him hanging dead from the shower nozzle, the words “humans can lick too” written on the wall in the dog’s blood.

These ubiquitous, spooky folk tales exist everywhere, and a lot of them take surprisingly similar forms. How does a single story like the one often called “Humans Can Lick Too” or "The Licked Hand" make its way into every slumber party in America? Thrillist recently investigated the question with a few experts, finding that most of these stories have very deep roots.

In the case of The Licked Hand, its origins go back more than a century. In the 1990s, Snopes found that a similar motif dates back to an Englishman’s diary entry from 1871. In it, the diary keeper, Dearman Birchall, retold a story he heard at a party of a man whose wife woke him up in the middle of the night, urging him to go investigate what sounded like burglars in their home. He told his wife that it was only the dog, reaching out his hand. He felt the dog lick his hand … but in the morning, all his valuables were gone: He had clearly been robbed.

A similar theme shows up in the short story “The Diary of Mr. Poynter,” published in 1919 by M.R. James. In it, a character dozes off in an armchair, and thinks that he is petting his dog. It turns out, it’s some kind of hairy human figure that he flees from. The story seems to have evolved from there into its presently popular form, picking up steam in the 1960s. As with any folk tale, its exact form changes depending on the teller: sometimes the main character is an old lady, other times it’s a young girl.

You’ll probably hear these stories in the context of happening to a “friend of a friend,” making you more likely to believe the tale. It practically happened to someone you know! Kind of! The setting, too, is probably somewhere nearby. It might be in your neighborhood, or down by the local railroad tracks.

Thrillist spoke to Dr. Joseph Stubbersfield, a researcher in the UK who studies urban legends, who says the kind of stories that spread widely contain both social information and emotional resonance. Meaning they contain a message—you never know who’s lurking in your house—and are evocative.

If something is super scary or gross, you want to share it. Stories tend to warn against something: A study of English-language urban legends circulating online found that most warned listeners about the hazards of life (poisonous plants, dangerous animals, dangerous humans) rather than any kind of opportunities. We like to warn each other of the dangers that could be lurking around every corner, which makes sense considering our proven propensity to focus on and learn from negative information. And yes, that means telling each other to watch out for who’s licking our hands in the middle of the night.

Just something to keep in mind as you eagerly await Jezebel’s annual scary story contest.

[h/t Thrillist]

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