A Warm Round of Applause for Our Newest Contributor

Editor's Note: The mental_floss staff emails around a lot of articles. A few months ago, we realized that Bud Shaw of The Cleveland Plain Dealer had written a lot of the stories we'd been compelled to share. So we asked if he'd be interested in writing for us, and bam! Here we are. His first real article will come tomorrow, but here's an introduction from our newest contributor. Ladies and gentlemen, Bud Shaw!

Obviously lacking a keen eye for talent -- I thought I might become a big league pitcher before the day in Little League I gave up back-to-back home runs to twin brothers on the first two pitches of a game -- I've instead served as a sentry looking out for the odd characters in sports, the statistically quirky, the curiously hypocritical and the clueless.

Take, for example, Leon Spinks.

Spinks stood in his Sunday best inside a restaurant bar in suburban Detroit when I found him one frigid morning in 1991. I was on assignment for The National Sports Daily to write about Spinks' planned comeback as a heavyweight boxer nearly 13 years after his shocking upset of an aging Muhammad Ali earned him the heavyweight championship in just his eighth fight.

Spinks had another claim to fame -- the Olympic gold medal he won in Montreal fighting along side his brother, Michael, who also won gold. That made the gap-toothed smile he wore on the cover of Sports Illustrated after defeating the 36-year-old Ali in 1978 even more recognizable.

Well, three claims to fame. There were the late nights he kept, promoting his reputation as a party animal and no doubt playing a part in Spinks handing that same heavyweight title back to Ali when he lost a rematch seven months later.

OK, four claims to fame, but the fourth came later. One of the members of his expansive entourage was a tough looking character by the name of Mr. T.

But Spinks traveled much lighter on that Sunday afternoon in 1991, arriving at the restaurant with his wife after attending church. In a rambling, often unintentionally comical interview about his planned return to greatness, Spinks told me -- in an attempt to show his commitment to his craft, "I've stopped smoking and drinking."

I remember writing that in my notebook, circling the quote and adding a few asterisks. It wasn't that remarkable in and of itself. A lot of boxers give up their vices while training.

What made it so memorable is that Spinks was alternately sipping a mixed drink and puffing a cigarette as he spoke...
* * * * *
In three decades of sports writing, not every story carried a moral but the interview with Spinks did: don't believe everything you hear; in fact, it's more often recommended in this business to believe the exact opposite of what you hear...

Caught contradicting himself in the same 24-hour period, boxing promoter Bob Arum once cooly explained his flip-flopping by saying, "Yesterday I was lying. Today I'm telling the truth."
* * * * *
Sportswriting has taken me to six Olympics -- in Canada, South Korea, Atlanta, Salt Lake City, Japan and Australia.

It brought me to the home of a Buddhist monk in Nagano, Japan. I searched him out to talk about this mega sports event descending on a small town in a country where the lifestyles of the inhabitants outside the big cities are throwbacks to centuries gone by.

I had the right country, but this was the wrong monk.

Upon hearing that I worked in Cleveland where Ohio State football is religion -- he smiled and said, "Go Blue." Seems he did undergrad work at Michigan.
* * * * *
jesse-vWhile working at The National, I sat in the living room of a former pro wrestler running for mayor of a city in Minnesota. He talked about the local politics, how he'd rubbed people the wrong way by rumbling to council meetings on his motorcycle and challenging their opinions.

The mayoral hopeful didn't so much talk as growl during our interview. He spoke of having national political aspirations. Good luck with that, I thought.

Once his wrestling celebrity had time to wear off, I figured he'd have to put every Minnesota voter in a hammerlock to get enough votes to get elected to anything.

And that's how I "discovered" Minnesota Gov. Jesse "The Body" Ventura...
* * * * *
I've worked in the Pittsburgh area, New Jersey, Philadelphia, San Diego, Atlanta, Chicago, Detroit and Cleveland. I've been a sports columnist in Cleveland since 1991. The last time any Cleveland team won a championship was 1964, so it helps to keep a healthy sense of humor. Starting tomorrow, I'll give it a try with mental_floss once a month.

Bud Shaw is a columnist for The Cleveland Plain Dealer who has also written for the Philadelphia Daily News, San Diego Union-Tribune, Atlanta Journal-Constitution and The National. You can read his Plain Dealer columns at


job secrets
10 Secrets of Hotel Room Service

Guests visiting New York City's Waldorf Astoria hotel in the 1930s enjoyed an amenity that was unheard of at the time: waiters delivering meals directly to their rooms. While the Astoria’s reputation for luxury has endured, room service is no longer exclusive to five-star stays. Roughly 22 percent of the country’s 54,000 hotels [PDF] are willing and able to bring breakfast, lunch, or dinner to people who prefer to eat while splayed out on a large and strange bed.

To get the scoop on what goes into getting food from the kitchen to your floor, Mental Floss spoke with Matt, a hospitality specialist who spent a total of 10 years working in and around room service for a major San Francisco hotel. Matt preferred not to use his last name; since his stories sometimes involved naked people, undercooked chicken, and Oprah, you can understand why. Below, check out a few things you should know before you dig into that tray.


When a room service delivery employee takes a tray from the kitchen to your room, it’s typically covered in a metal lid to retain heat and to prevent other guests from sneezing on it. The higher up you are, the longer it has to travel—and the more that lid traps steam, soaking your food in moisture. “Food sweats in there,” Matt says. “Instead of having crispy, toasted bread, you get wet toast. The longer it stays in there, the worse it gets.” If you want crunchy fries, you’d better be on the first couple of floors.


A seafood dinner is presented on a plate

That lid is a nuisance in other ways. Because it traps heat, it’s effectively cooking your food in the time it takes to get from the chef’s hands to yours. “If you order a steak medium, it will probably be medium well by the time it gets to you,” Matt says. While you can try to outsmart the lid by requesting meat be cooked a notch lower than your preference, it's not so easy to avoid overcooked fish—which will probably also stink up your room. Instead, stick with burgers, club sandwiches, or salads. According to Matt, it’s hard to mess any of them up.


Just because you see a menu in your room, it doesn’t mean the hotel has a kitchen or chef on-site. To cut costs, more hotels are opting to out-source their room service to local eateries. “It might be ‘presented’ by the hotel, but it’s from a restaurant down the street,” Matt says. Alternately, hotels might try to save money by eliminating an overnight chef and having food pre-prepped so a desk clerk or other employee can just heat it up. That’s more likely if sandwiches or salads are the only thing available after certain hours.


Two coffee cups sit on a hotel bed

No, not for the reason you’re thinking. Because so many hotel guests are business travelers who are away from home for weeks or months at a time, some of them get tired of eating alone. When that happens, they turn to the first—and maybe only—person who could offer company: the room service waiter. “People are usually traveling alone, so they’ll offer you food,” Matt explains. Sometimes the traveler is a familiar face: According to Matt, he once sat down to eat with Oprah Winfrey, who was eating by herself despite her suite being filled with her own employees. He also says he had a bite with John F. Kennedy Junior, who wanted to finish watching Fast Times at Ridgemont High before heading for his limo.


Busy hotel kitchens aren’t always paying attention to whether the chicken wings they buy in bulk are frozen raw, frozen cooked, or somewhere in between. “Ask for them extra crispy,” Matt says. That way, they’ll be cooked thoroughly regardless of their freezer status. “I recommend that to everyone.”


A hotel guest pours milk into a bowl of cereal

Breakfast is undoubtedly the busiest time for room service, and those little cards that allow you to check off your menu items the night before are a huge help. “It’s great for everybody involved,” Matt says. “The kitchen can pace themselves and you can get your food on time.”


Yes, guests answer the door barely clothed. No, this is not optimal. “We don’t want to see it,” Matt says. “It's something we dealt with numerous times.” While it's likely your waiter will use discretion, any combination of genitalia, drugs, or illicit activity is best kept out of their sight.


A hotel room service tray sits in a hallway

That move where you stick your soggy fries outside your door? It can lead to some awkward encounters. Matt says he’s seen other guests stop, examine trays, and then pick up discarded food from them. Other times, people leave unimaginably gross items on the trays. “I’ve found condoms on there. Divorce paperwork. All kinds of things.”


Weird people aside, “We don’t really want it out there,” Matt says. “It stinks.” Instead, dial 0 for the front desk and let them know you’re done eating. They’ll dispatch someone to come and get it.


A tip is placed near a hotel check

People pay out the nose for room service, with hotels adding surcharges for “service” and “in-room” dining that can turn a $5 club sandwich into a $15 expense. That’s not great news for guests, but it does mean you don’t need to feel bad about not offering a cash tip. Those service fees usually go straight to the employees who got your food to your room. “I never tip,” Matt says. “Most of the time, the service and delivery charges are given to the waiter or split between the people who answered the phone and pick up the tray. It’s better to leave it all on paper to make sure it gets divided up.”

Big Questions
What is Mercury in Retrograde, and Why Do We Blame Things On It?

Crashed computers, missed flights, tensions in your workplace—a person who subscribes to astrology would tell you to expect all this chaos and more when Mercury starts retrograding for the first time this year on Friday, March 23. But according to an astronomer, this common celestial phenomenon is no reason to stay cooped up at home for weeks at a time.

"We don't know of any physical mechanism that would cause things like power outages or personality changes in people," Dr. Mark Hammergren, an astronomer at Chicago's Adler Planetarium, tells Mental Floss. So if Mercury doesn’t throw business dealings and relationships out of whack when it appears to change direction in the sky, why are so many people convinced that it does?


Mercury retrograde—as it's technically called—was being written about in astrology circles as far back as the mid-18th century. The event was noted in British agricultural almanacs of the time, which farmers would read to sync their planting schedules to the patterns of the stars. During the spiritualism craze of the Victorian era, interest in astrology boomed, with many believing that the stars affected the Earth in a variety of (often inconvenient) ways. Late 19th-century publications like The Astrologer’s Magazine and The Science of the Stars connected Mercury retrograde with heavy rainfall. Characterizations of the happening as an "ill omen" also appeared in a handful of articles during that period, but its association with outright disaster wasn’t as prevalent then as it is today.

While other spiritualist hobbies like séances and crystal gazing gradually faded, astrology grew even more popular. By the 1970s, horoscopes were a newspaper mainstay and Mercury retrograde was a recurring player. Because the Roman god Mercury was said to govern travel, commerce, financial wealth, and communication, in astrological circles, Mercury the planet became linked to those matters as well.

"Don’t start anything when Mercury is retrograde," an April 1979 issue of The Baltimore Sun instructed its readers. "A large communications organization notes that magnetic storms, disrupting messages, are prolonged when Mercury appears to be going backwards. Mercury, of course, is the planet associated with communication." The power attributed to the event has become so overblown that today it's blamed for everything from digestive problems to broken washing machines.


Though hysteria around Mercury retrograde is stronger than ever, there's still zero evidence that it's something we should worry about. Even the flimsiest explanations, like the idea that the gravitational pull from Mercury influences the water in our bodies in the same way that the moon controls the tides, are easily deflated by science. "A car 20 feet away from you will exert a stronger pull of gravity than the planet Mercury does," Dr. Hammergren says.

To understand how little Mercury retrograde impacts life on Earth, it helps to learn the physical process behind the phenomenon. When the planet nearest to the Sun is retrograde, it appears to move "backwards" (east to west rather than west to east) across the sky. This apparent reversal in Mercury's orbit is actually just an illusion to the people viewing it from Earth. Picture Mercury and Earth circling the Sun like cars on a racetrack. A year on Mercury is shorter than a year on Earth (88 Earth days compared to 365), which means Mercury experiences four years in the time it takes us to finish one solar loop.

When the planets are next to one another on the same side of the Sun, Mercury looks like it's moving east to those of us on Earth. But when Mercury overtakes Earth and continues its orbit, its straight trajectory seems to change course. According to Dr. Hammergren, it's just a trick of perspective. "Same thing if you were passing a car on a highway, maybe going a little bit faster than they are," he says. "They're not really going backwards, they just appear to be going backwards relative to your motion."

Embedded from GIFY

Earth's orbit isn't identical to that of any other planet in the solar system, which means that all the planets appear to move backwards at varying points in time. Planets farther from the Sun than Earth have even more noticeable retrograde patterns because they're visible at night. But thanks to astrology, it's Mercury's retrograde motion that incites dread every few months.

Dr. Hammergren blames the superstition attached to Mercury, and astrology as a whole, on confirmation bias: "[Believers] will say, 'Aha! See, there's a shake-up in my workplace because Mercury's retrograde.'" He urges people to review the past year and see if the periods of their lives when Mercury was retrograde were especially catastrophic. They'll likely find that misinterpreted messages and technical problems are fairly common throughout the year. But as Dr. Hammergren says, when things go wrong and Mercury isn't retrograde, "we don't get that hashtag. It's called Monday."

This story originally ran in 2017.


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