CLOSE

The White House Gift Guide: 13 Unique Presidential Gifts

President Barack Obama turns 48 on Tuesday. While the First Family encourages you to send contributions to your favorite charity in lieu of the White House, if you insist on doing some last-minute birthday shopping for 44, you might consider a pair of jeans or a case of Bud Light. For some historical precedent, here's a look back at some of the more interesting presidential gifts.

1. George W. Bush: Raw Lamb

President Bush and his family received about 1,000 gifts per month during his two terms in office. Bush's haul included an iPod from U2 lead singer, Bono, a Worst-Case Scenario Survival Handbook and vocabulary-building game from the Sultan of Brunei, and an electric harp with a speakerphone from Vietnam. The most unusual gift Bush received may have been the 300 pounds of raw lamb meat from the president of Argentina in 2003. The lamb, like all gifts from overseas, was accepted by the Office of the President on behalf of the nation, and passed along to the General Services Administration. Most non-perishable gifts of state end up in presidential libraries or the National Archives.

2. Bill Clinton: Portraits "“ On a Carpet

clinton-carpet
We'll say this for Heydar Aliyev's gift to President Clinton: it was unique. The president of Azerbaijan wanted his gift to be representative of Azerbaijani craftsmanship, so he called upon Kamil Aliyev, a renowned carpet portrait artist. Kamil Aliyev's design featured the First Couple inside a heart-shaped medallion, the first double portrait he ever attempted. "I wanted to convey their lives as one beating heart," he said. While Aliyev designed the carpet and dyed the yarn, 12 young women were employed to help complete the portrait in 10 weeks. Heydar Aliyev presented the carpet to the Clintons in August 1997.

3. George H.W. Bush: Komodo Dragon

komodo
In 1990, the president of Indonesia presented a Komodo dragon to President Bush. Perhaps worried that the venomous, flesh-eating lizard wouldn't play nice with First Dog Millie, Bush donated the dragon, named Naga, to the Cincinnati Zoo & Botanical Garden. Naga, who sired 32 offspring, died of an abdominal infection at the age of 24 in 2007. During his stay in Cincinnati, Naga was a star attraction, drawing about one million visits each year.

4. Ronald Reagan: Embroidered Saddle

saddle-reagan

President Reagan, who was gifted 372 belt buckles while in office, received enough tacking equipment during his time in Washington to outfit an entire stable. Of the several dozen saddles presented to Reagan, few were more ornately decorated than the one above, which was a gift of the president of Algeria in 1985.

5. Jimmy Carter: Metamorphic Portrait

carter-portrait

Mexican president Jose Lopez Portillo commissioned Octavio Ocampo to paint a portrait of President Carter in Ocampo's trademark metamorphic style, which juxtaposes various images within a larger image to create an optical illusion. While it's difficult to see here, Carter's image in the portrait is created out of national symbols, including buildings, flags, sailing ships, and truck convoys. Portillo presented the portrait to Carter in 1979.

6. Richard Nixon: Edible Portraits

A Pakistani man's gift to President Nixon required an unusual accessory to fully appreciate. S. Nabi Ahmed Rizvi provided a magnifying glass inside a plush blue velvet box, along with two snapshots of himself and two grains of rice. One grain of rice featured a portrait of Nixon as president; the other featured a portrait of a young Nixon in the Navy. The gift was displayed as part of the National Portrait Gallery's "To the President: Folk Portraits by the People" exhibit.

7. John F. Kennedy: Carved Peach Pit

JFK-peach

What better way to show your president you admire him than by carving his likeness into a peach pit? R.J. McErlean's remarkable ode to JFK features a portrait of Kennedy and the inscription "President John F. Kennedy of the United States." An eagle on a shield is carved on the left side of the pit, above a depiction of St. Christopher.

8. Harry Truman: Bowling Alley

truman-bowling

A two-lane bowling alley was installed in the White House in 1947 as a birthday gift to President Truman. No matter that he hadn't bowled since he was 19, Truman knocked down seven pins on the first roll at the alley, which was paid for by donors from Truman's home state of Missouri and moved to the Old Executive Office Building in 1955. Truman didn't use the alley much himself "“ he was more of a poker player "“ but the addition was a big hit with Truman's staff, some of whom formed a bowling league.

9. Franklin D. Roosevelt: A Giant Cake

FDR-Cake

The birthday cake presented to FDR on the occasion of his 59th birthday was 5 feet high and weighed 300 pounds. The cake was a gift of the Bakery and Confectionary Workers International Union of America. Along with the cake, the union donated $500 to FDR's "Fight Infantile-Paralysis" campaign.

10. Rutherford B. Hayes: Carved Lemon

When life gives you lemons, make pigs. A lemon carved to look like a pig was presented to President Hayes and later featured in an exhibit at the Herbert Hoover presidential library titled, "Weird and Wonderful: Gifts Fit For a President." Museum director Richard N. Smith said at the time, "It looks a little like you'd expect a 110-year-old lemon to look." While she may or may not have been the inspiration for the bizarre gift, Hayes' wife, Lucy, was nicknamed "Lemonade Lucy" because she banned alcoholic beverages at state functions.

11. Abraham Lincoln: Clothes

While he donated most of the wine and liquor he received to military hospitals, President Lincoln made good use of many of the other gifts showered upon him throughout his presidency. He was inaugurated in a suit donated by Titsworth and Brothers of Chicago, and, according to Lincoln scholar Harold Holzer, is reported to have told his wife, "There is one thing to come out of this scrape anyhow. We are going to have some new clothes!"

12. Thomas Jefferson: Cheese

TJ-cheeseOne of the earliest recorded gifts of state was the mammoth cheese presented to President Jefferson by the Republican Baptists in Cheshire, Massachusetts, in 1802. To celebrate Jefferson's election, town elder John Leland inspired his Baptist congregation to manufacture a 1,235-pound cheese to give to the president. When it was finished, the cheese was filled with milk from the town's cows, save for those owned by the hated Federalists. The cheese was inscribed with the phrase "Rebellion to tyrants is obedience to God" and presented to Jefferson after a month-long journey to Washington on New Year's Day 1802. Jefferson, who had a policy not to accept free gifts, insisted that he pay $200 for the cheese.

13. George Washington: A Federal Holiday

In 1880, Congress created "Washington's Birthday," the first federal holiday to honor an American-born citizen. The holiday was celebrated on February 22 until 1968, when Congress moved it from its fixed day to the third Monday in February as part of the Uniform Monday Holidays Act.

arrow
Food
Former NECCO CEO Has a Plan to Save the Company

It’s been a month of ups and downs for fans of candy company NECCO and its iconic sugary Wafers. In March, The Boston Globe reported the company is in desperate need of a buyer and that CEO Michael McGee notified the state of Massachusetts that most of their employees—around 395 of them—would likely face layoffs if a suitor isn't found by May.

That news caused a bit of a panic among candy lovers, who stormed CandyStore.com to hoard packs and packs of NECCO Wafers, should the company go under. In the weeks since the news about NECCO’s uncertain fate hit, sales of the company's products went up by 82 percent, with the Wafers alone increasing by 150 percent.

Seeing the reaction and knowing there is still plenty of space in the market for the venerable NECCO Wafers, the company’s former CEO, Al Gulachenski, reached out to CandyStore.com to lay out his plan to save the brand—most notably the Wafers and Sweethearts products.

The most important part of the plan is the money he’ll need to raise. Gulachenski is set to raise $5 to $10 million privately, and he’s creating a GoFundMe campaign for $20 million more to get his plan into motion. Once the funding is secure, the company will move to a new factory in Massachusetts that allows them to retain key executives and as many other employees as they can.

“I can promise you that if you donate you will own a piece of NECCO as I will issue shares to everyone that contributes money,” Gulachenski wrote on the GoFundMe page. “This company has been in our back yard for 170 years and it's time we own it.”

Gulachenski also elaborated that, as of now, there is another buyer interested in NECCO, but that buyer “is planning to liquidate the company, fire all the employees and close the doors of NECCO forever!”

So far, Gulachenski has raised only $565 of the $20 million needed. “I know it seems like a long way to go but I do expect some institutions to jump on board and get us most of the way there,” Gulachenski wrote in a GoFundMe update. “It is also likely we can get most of the company if we get to half of our goal.”

There is still a bit of a sour taste for candy fans to swallow, even if NECCO does get saved. According to Gulachenski, the Wafers and the Sweethearts may be the only products that the reorganized NECCO continues with. This could leave lovers of the company's other candies, like Clark Bars and Sky Bars, out in the cold.

“The sugar component Necco Wafer and Sweetheart is certainly the most nostalgic and recognizable brand, more than the chocolate,” Gulachenski told The Boston Globe. “It’s all going to depend how they decide to sell the company and liquidate.”

While you can still order the Wafers in bulk from Candystore.com, the site itself even says it has no idea when or if shipments will stop coming, especially as NECCO's future remains uncertain.

nextArticle.image_alt|e
iStock
arrow
Food
Are Restaurants Undercooking Your Steak on Purpose?
iStock
iStock

Many steak lovers have had the dissatisfying experience of sitting down at a steakhouse, ordering their cut prepared their favorite way, and slicing into their meat only to find it's a shade redder than it's supposed to be. Some undercooked cuts can be chalked up to a mistake on the kitchen's part, but according to the New York Post, some cooks know exactly what they're doing when they take your steak off the grill too early.

Based on anecdotal observations from the Post, high-end steakhouses around New York City are serving steaks that were ordered medium-rare (130°F to 135°F) at a rare temperature (120°F to 125°F) so often that it's become a trend. At first this seems like an issue restaurants would want to avoid: A meal that's not prepared to the customer's liking has a higher chance of being sent back, costing chefs precious time. But the extra minute or two they spend firing a rare steak to medium-rare may pay off in the long run. An undercooked steak can be salvaged, unlike an overcooked steak, which needs to be thrown out and replaced with a whole new cut of beef if the diner is unhappy with it.

At a pricey steakhouse where steaks range from $50 to $150, tossing out premium, dry-aged cuts every night can do some real damage to a restaurant's bottom line. Undercooking steaks on purpose may be inconvenient for both the diners and the cooks, but it can act as a kind of insurance against picky guests.

So what does that mean for carnivores who want to enjoy their steak the way they want it as soon as it hits the table? Do as meat industry insiders do when they're eating out and try gaming the system. If you want your steak cooked medium-rare, the temperature most experts agree maximizes flavor and moisture, ask for medium-rare-plus instead. That way the cook will know to cook it a little longer than they normally would, which will hopefully produce a steak that's pink and juicy rather than blue and bloody.

[h/t New York Post]

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios