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The Surprisingly Cool History of Ice

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Until two centuries ago, ice was just an unfortunate side effect of winter. But in the early 1800s, one man saw dollar signs in frozen ponds. Frederic Tudor not only introduced the world to cold glasses of water on hot summer days, he created a thirst people never realized they had.

In 1805, two wealthy brothers from Boston were at a family picnic, enjoying the rare luxuries of cold beverages and ice cream. They joked about how their chilled refreshments would be the envy of all the colonists sweating in the West Indies. It was a passing remark, but it stuck with one of the brothers. His name was Frederic Tudor, and 30 years later, he would ship nearly 12,000 tons of ice halfway around the globe to become the "Ice King."

ICE MAN COMETH

Nothing in Tudor's early years indicated that he would invent an industry. He had the pedigree to attend Harvard but dropped out of school at the age of 13. After loafing for a few years, he retired to his family's country estate to hunt, fish, and play at farming. When his brother, William, quipped that they should harvest ice from the estate's pond and sell it in the West Indies, Frederic took the notion seriously. After all, he had little else to do.

Frederic convinced William to join him in a scheme to ship ice from New England to the Caribbean. Tudor reasoned that once people tried it, they'd never want to live without it. During the next six months, the brothers pooled their money and laid out plans to ship their product to the French island of Martinique, where they hoped to create a monopoly on ice.

No one believed the idea would work. In fact, no ship in Boston would agree to transport the unusual cargo, so Frederic spent nearly $5000 (a big chunk of the seed money) buying a ship of his own. On February 10, 1806, the Boston Gazette

reported, "No joke. A vessel with a cargo of 80 tons of ice has cleared out from this port for Martinique. We hope this will not prove to be a slippery speculation."

It did. Although the ice arrived in Martinique in perfect condition, no one wanted to buy it. Tudor desperately explained how the cold blocks of ice could be used in the stifling Caribbean heat, but islanders weren't convinced.

After an inauspicious start, William pulled out of the partnership. The following winter, Frederic was on his own. Remarkably, he drummed up enough money to send another shipment of ice to the Indies. But when a trade embargo left much of the Caribbean off-limits for two years, Frederic was left twiddling his thumbs. Meanwhile, the Tudor family fortune had dwindled in a shady real estate deal in South Boston.

Despite financial woes, Frederic persisted, and his ice business finally turned a profit in 1810. But a series of circumstances—including war, weather, and relatives needing bailouts—kept him from staying in the black for too long. Between 1809 and 1813, he landed in debtors's prison three times and spent the rest of the time hiding from the sheriff.

BREAKING THE ICE

Perhaps it was his Yankee entrepreneurial spirit, or perhaps monomania, but Tudor was obsessed with the idea that ice would make him rich. During the next decade, he developed clever new techniques to convince people that they actually needed ice, including a "first one's free" pitch. While living in a South Carolina boarding house in 1819, Tudor made a habit of bringing a cooler of chilled beverages to the dinner table. His fellow boarders always scoffed at the sight, but after a sip or two, they'd inevitably fall in love with his ice. Tudor traveled around the country and convinced barkeeps to offer chilled drinks at the same price as regular drinks—to see which would become more popular. He also taught restaurants how to make ice cream, and reached out to doctors and hospitals to convince them that ice was the perfect way to cool feverish patients. The truth is that people never knew they needed ice until Tudor made them try it. Once they did, they couldn't live without it.

By 1821, Tudor's business was strengthening. He'd created real demand for his product in Savannah, Charleston, New Orleans, and even Havana, but he still needed to refine his operation. Enter Nathaniel Wyeth, an innovator who became Tudor's foreman in 1826. Using a horse-drawn plow to cut the ice into large grids, Wyeth invented a much faster harvesting method. He also put an assembly process into place. Laborers sawed the blocks apart and plunked them into canals to float them downstream. Then a conveyor belt would hoist the blocks from the water and carry them up to icehouses, where they'd be stacked up to 80 feet high.

Still, only one-tenth of the ice harvested made it to sale. What's worse, the whole operation was incredibly unsafe. In addition to those towering stacks of ice, numb hands, sharp instruments, and frigid waters made the process dangerous. The 300-pound blocks of ice could slide easily, knocking down men and breaking their limbs. Ice harvesters often developed "ice man's knees," which were bruised and bloodied from days of shoving solid ice.

Despite these drawbacks, Wyeth's ingenious methods were a major improvement on prior harvesting practices. With the inventor by his side, Tudor asserted his long-fomenting monopoly and became known as the "Ice King." Tudor's reputation solidified in 1833 when he shipped 180 tons of ice halfway across the world to British colonists in Calcutta. The venture was so successful that it reopened trade routes between India and Boston.

Back at home, Tudor continued to dominate the scene. By 1847, nearly 52,000 tons of ice traveled by ship or train to 28 cities across the United States. Nearly half the ice came from Boston, and most of it was Tudor's. He also maintained ice-harvesting rights to key ponds throughout Massachusetts. Even Henry David Thoreau watched Tudor's workers harvest Walden Pond and waxed philosophic about the scene in his diary: "The pure Walden water is mingled with the sacred water of the Ganges."

THE END OF THE ICE AGE

Frederic Tudor died in 1864, finally rich again. By that time, everyone with access to a frozen body of water was in on the action. Ice boomtowns sprouted along the Kennebec River in Maine, where farmers found year-round employment. The 1860s became the peak competitive period of American ice harvesting, and Tudor's company prospered. Even during the Civil War, when the South was cut off from ice supplies in the North, the ice industry continued to grow in New England and in the Midwest.

As American society grew more accustomed to fresh meats, milk, and fruit, the ice industry expanded into one of the most powerful industries in the nation. At the turn of the 20th century, nearly every family, grocer, and barkeep in America had an icebox. But ironically, America's dependence on ice created the very technology that would lead to the decline of the ice empire—electric freezers and refrigerators. During the early 1900s, these appliances became more reliable, and by 1940, five million units had been sold. With freezers allowing people to make ice at home, there was little need to ship massive quantities across the country.

Today, the ice industry pulls in $2.5 billion a year, but it's nowhere near as dominant as it used to be. Most of the business is from pre-packaged, direct-to-consumer ice (the stuff you buy for your beer cooler). Still, that doesn't mean we shouldn't be grateful. The next time you put your lips to a slushie, or an iced tea, or a chilled martini, or a cold beer on a hot day, take a moment to thank the crazy Yankee who had the vision to turn water into money.

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(c) Field Museum, CSZ5974c, photographer Carl Akeley, used with permission.
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Animals
The Time Carl Akeley Killed a Leopard With His Bare Hands
(c) Field Museum, CSZ5974c, photographer Carl Akeley, used with permission.
(c) Field Museum, CSZ5974c, photographer Carl Akeley, used with permission.

Carl Akeley had plenty of close encounters with animals in his long career as a naturalist and taxidermist. There was the time a bull elephant had charged him on Mount Kenya, nearly crushing him; the time he was unarmed and charged by three rhinos who missed him, he said later, only because the animals had such poor vision; and the time the tumbling body of a silverback gorilla he'd just shot almost knocked him off a cliff. This dangerous tradition began on his very first trip to Africa, where, on an otherwise routine hunting trip, the naturalist became the prey.

It was 1896. Following stints at Ward’s Natural Science Establishment and the Milwaukee Public Museum, Akeley, 32, had just been appointed chief taxidermist for Chicago’s Field Museum of Natural History, and he was tasked with gathering new specimens to bolster the 3-year-old museum's fledgling collections. After more than four months of travel and numerous delays, the expedition had reached the plains of Ogaden, a region of Ethiopia, where Akeley hunted for specimens for days without success.

Then, one morning, Akeley managed to shoot a hyena shortly after he left camp. Unfortunately, “one look at his dead carcass was enough to satisfy me that he was not as desirable as I had thought, for his skin was badly diseased,” he later wrote in his autobiography, In Brightest Africa. He shot a warthog, a fine specimen, but what he really wanted was an ostrich—so he left the carcass behind, climbed a termite hill to look for the birds, then took off after a pair he saw in the tall grass.

But the ostriches eluded him at every turn, so he returned to camp and grabbed the necessary tools to cut off the head of his warthog. However, when he and a “pony boy” got to the spot where he’d left the carcass, all that remained was a bloodstain. “A crash in the bushes at one side led me in a hurry in that direction and a little later I saw my pig's head in the mouth of a hyena travelling up the slope of a ridge out of range,” Akeley wrote. “That meant that my warthog specimen was lost, and, having got no ostriches, I felt it was a pretty poor day.”

As the sun began to set, Akeley and the boy turned back to camp. “As we came near to the place where I had shot the diseased hyena in the morning, it occurred to me that perhaps there might be another hyena about the carcass, and feeling a bit ‘sore’ at the tribe for stealing my warthog, I thought I might pay off the score by getting a good specimen of a hyena for the collections,” he wrote. But that carcass was gone, too, with a drag trail in the sand leading into the bush.

Akeley heard a sound, and, irritated, “did a very foolish thing,” firing into the bush without seeing what he was shooting at. He knew, almost immediately, that he'd made a mistake: The answering snarl told him that what he’d fired at was not a hyena at all, but a leopard.

The taxidermist began thinking of all the things he knew about the big cats. A leopard, he wrote,

“... has all the qualities that gave rise to the ‘nine lives’ legend: To kill him you have got to kill him clear to the tip of his tail. Added to that, a leopard, unlike a lion, is vindictive. A wounded leopard will fight to a finish practically every time, no matter how many chances it has to escape. Once aroused, its determination is fixed on fight, and if a leopard ever gets hold, it claws and bites until its victim is in shreds. All this was in my mind, and I began looking about for the best way out of it, for I had no desire to try conclusions with a possibly wounded leopard when it was so late in the day that I could not see the sights of my rifle.”

Akeley beat a hasty retreat. He’d return the next morning, he figured, when he could see better; if he’d wounded the leopard, he could find it again then. But the leopard had other ideas. It pursued him, and Akeley fired again, even though he couldn’t see enough to aim. “I could see where the bullets struck as the sand spurted up beyond the leopard. The first two shots went above her, but the third scored. The leopard stopped and I thought she was killed.”

The leopard had not been killed. Instead, she charged—and Akeley’s magazine was empty. He reloaded the rifle, but as he spun to face the leopard, she leapt on him, knocking it out of his hands. The 80-pound cat landed on him. “Her intention was to sink her teeth into my throat and with this grip and her forepaws hang to me while with her hind claws she dug out my stomach, for this pleasant practice is the way of leopards,” Akeley wrote. “However, happily for me, she missed her aim.” The wounded cat had landed to one side; instead of Akeley’s throat in her mouth, she had his upper right arm, which had the fortuitous effect of keeping her hind legs off his stomach.

It was good luck, but the fight of Akeley’s life had just begun.

Using his left hand, he attempted to loosen the leopard’s hold. “I couldn't do it except little by little,” he wrote. “When I got grip enough on her throat to loosen her hold just a little she would catch my arm again an inch or two lower down. In this way I drew the full length of the arm through her mouth inch by inch.”

He felt no pain, he wrote, “only of the sound of the crushing of tense muscles and the choking, snarling grunts of the beast.” When his arm was nearly free, Akeley fell on the leopard. His right hand was still in her mouth, but his left hand was still on her throat. His knees were on her chest and his elbows in her armpits, “spreading her front legs apart so that the frantic clawing did nothing more than tear my shirt.”

It was a scramble. The leopard tried to twist around and gain the advantage, but couldn’t get purchase on the sand. “For the first time,” Akeley wrote, “I began to think and hope I had a chance to win this curious fight.”

He called for the boy, hoping he’d bring a knife, but received no response. So he held on to the animal and “continued to shove the hand down her throat so hard she could not close her mouth and with the other I gripped her throat in a stranglehold.” He bore down with his full weight on her chest, and felt a rib crack. He did it again—another crack. “I felt her relax, a sort of letting go, although she was still struggling. At the same time I felt myself weakening similarly, and then it became a question as to which would give up first.”

Slowly, her struggle ceased. Akeley had won. He lay there for a long time, keeping the leopard in his death grip. “After what seemed an interminable passage of time I let go and tried to stand, calling to the pony boy that it was finished.” The leopard, he later told Popular Science Monthly, had then shown signs of life; Akeley used the boy’s knife to make sure it was really, truly dead.

Akeley’s arm was shredded, and he was weak—so weak that he couldn’t carry the leopard back to camp. “And then a thought struck me that made me waste no time,” he told Popular Science. “That leopard has been eating the horrible diseased hyena I had killed. Any leopard bite is liable to give one blood poison, but this particular leopard’s mouth must have been exceptionally foul.”

He and the boy must have been quite the sight when they finally made it back to camp. His companions had heard the shots, and figured Akeley had either faced off with a lion or the natives; whatever the scenario, they figured Akeley would prevail or be defeated before they could get to him, so they kept on eating dinner. But when Akeley appeared, with “my clothes ... all ripped, my arm ... chewed into an unpleasant sight, [with] blood and dirt all over me,” he wrote in In Brightest Africa, “my appearance was quite sufficient to arrest attention.”

He demanded all the antiseptics the camp had to offer. After he'd been washed with cold water, “the antiseptic was pumped into every one of the innumerable tooth wounds until my arm was so full of the liquid that an injection in one drove it out of another,” he wrote. “During the process I nearly regretted that the leopard had not won.”

When that was done, Akeley was taken to his tent, and the dead leopard was brought in and laid out next to his cot. Her right hind leg was wounded—which, he surmised, had come from his first shot into the brush, and was what had thrown off her pounce—and she had a flesh wound in the back of her neck where his last shot had hit her, “from the shock of which she had instantly recovered.”

Not long after his close encounter with the leopard, the African expedition was cut short when its leader contracted malaria, and Akeley returned to Chicago. The whole experience, he wrote to a friend later, transported him back to a particular moment at the 1893 World’s Columbian Exposition, which he’d visited after creating taxidermy mounts for the event. “As I struggled to wrest my arm from the mouth of the leopard I recalled vividly a bronze at the World’s Columbian Exposition in Chicago, depicting the struggle between a man and bear, the man’s arm in the mouth of the bear,” he wrote. “I had stood in front of this bronze one afternoon with a doctor friend and we discussed the probable sensations of a man in this predicament, wondering whether or not the man would be sensible to the pain of the chewing and the rending of his flesh by the bear. I was thinking as the leopard tore at me that now I knew exactly what the sensations were, but that unfortunately I would not live to tell my doctor friend.”

In the moment, though, there had been no pain, “just the joy of a good fight,” Akeley wrote, “and I did live to tell my [doctor] friend all about it.”

Additional source: Kingdom Under Glass: A Tale of Obsession, Adventure, and One Man's Quest to Preserve the World's Great Animals

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Public Domain, Wikimedia Commons // Nigel Parry, USA Network
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crime
Meghan Markle Is Related to H.H. Holmes, America’s First Serial Killer, According to New Documentary
Public Domain, Wikimedia Commons // Nigel Parry, USA Network
Public Domain, Wikimedia Commons // Nigel Parry, USA Network

Between staging paparazzi photos and writing open letters to Prince Harry advising him to call off his wedding, Meghan Markle’s family has been keeping the media pretty busy lately. But it turns out that her bloodline's talent for grabbing headlines dates back much further than the announcement that Markle and Prince Harry were getting hitched—and for much more sinister reasons. According to Meet the Markles, a new television documentary produced for England’s Channel Four, the former Suits star has a distant relation to H.H. Holmes, America’s first serial killer.

The claim comes from Holmes’s great-great-grandson, American lawyer Jeff Mudgett, who recently discovered that he and Markle are eighth cousins. If that connection is correct, then it would mean that Markle, too, is related to Holmes.

While finding out that you’re related—however distantly—to a man believed to have murdered 27 people isn’t something you’d probably want to share with Queen Elizabeth II when asking her to pass the Yorkshire pudding over Christmas dinner, what makes the story even more interesting is that Mudgett believes that his great-great-grandpa was also Jack the Ripper!

Mudgett came to this conclusion based on Holmes’s personal diaries, which he inherited. In 2017, American Ripper—an eight-part History Channel series—investigated Mudgett’s belief that Holmes and Jack were indeed one in the same.

When asked about his connection to Markle, and their shared connection to Holmes—and, possibly, Jack the Ripper—Mudgett replied:

“We did a study with the FBI and CIA and Scotland Yard regarding handwriting analysis. It turns out [H. H. Holmes] was Jack the Ripper. This means Meghan is related to Jack the Ripper. I don’t think the Queen knows. I am not proud he is my ancestor. Meghan won’t be either.”

Shortly thereafter he clarified his comments via his personal Facebook page:

In the 130 years since Jack the Ripper terrorized London’s Whitechapel neighborhood, hundreds of names have been put forth as possible suspects, but authorities have never been able to definitively conclude who committed the infamous murders. So if Alice's Adventures in Wonderland author Lewis Carroll could have done it, why not the distant relative of the royal family's newest member?

[h/t: ID CrimeFeed]

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