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Morning Cup of Links: Severed Heads from Mars Attacks

If I told you an upcoming exhibit at the Museum of Modern Art would include severed heads from Mars Attacks, would you believe me? Tim Burton is coming to MOMA.
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Speaking of "art," this weekend marked the opening of the 53rd Venice Biennale. Here are some images.
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Who makes a better Yoda: Elvis, Bronson or Bobby D? Check out these celebrities as Star Wars characters.
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As soon as this recession passes, there's going to be a lot of construction going on. Here are 15 skyscrapers on hold.
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Ever wonder who wrote "Suicide is Painless," or "The Facts of Life"? This list of TV theme songs will fill you in.
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10 scientific objects that changed the world, but not one mention of that little blue strip that tells you when to change your toothbrush.
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Put down the People Magazine. It's time to celebrate National Bathroom Reading Month, and try to win a Kindle in the process.
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This is a great one for the web designers in the audience "“ 88 single-page website designs for inspiration.
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And we'll end with an article from last year's Sex Issue: how the nose controls human sexuality.

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Big Questions
What's the Difference Between Vanilla and French Vanilla Ice Cream?
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While you’re browsing the ice cream aisle, you may find yourself wondering, “What’s so French about French vanilla?” The name may sound a little fancier than just plain ol’ “vanilla,” but it has nothing to do with the origin of the vanilla itself. (Vanilla is a tropical plant that grows near the equator.)

The difference comes down to eggs, as The Kitchn explains. You may have already noticed that French vanilla ice cream tends to have a slightly yellow coloring, while plain vanilla ice cream is more white. That’s because the base of French vanilla ice cream has egg yolks added to it.

The eggs give French vanilla ice cream both a smoother consistency and that subtle yellow color. The taste is a little richer and a little more complex than a regular vanilla, which is made with just milk and cream and is sometimes called “Philadelphia-style vanilla” ice cream.

In an interview with NPR’s All Things Considered in 2010—when Baskin-Robbins decided to eliminate French Vanilla from its ice cream lineup—ice cream industry consultant Bruce Tharp noted that French vanilla ice cream may date back to at least colonial times, when Thomas Jefferson and George Washington both used ice cream recipes that included egg yolks.

Jefferson likely acquired his taste for ice cream during the time he spent in France, and served it to his White House guests several times. His family’s ice cream recipe—which calls for six egg yolks per quart of cream—seems to have originated with his French butler.

But everyone already knew to trust the French with their dairy products, right?

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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science
Belly Flop Physics 101: The Science Behind the Sting
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Belly flops are the least-dignified—yet most painful—way of making a serious splash at the pool. Rarely do they result in serious physical injury, but if you’re wondering why an elegant swan dive feels better for your body than falling stomach-first into the water, you can learn the laws of physics that turn your soft torso a tender pink by watching the SciShow’s video below.

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