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8 Obscure Rules From the World of Sports

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After reading Sandy's great Brain Game last week about the MLB rule governing what happens if a player catches a ball with his hat or mask or throws his glove at a ball (the batter is awarded three bases and all runners score), we've been inspired to go digging for some other strange sports rules. Here are a few other obscure rules you might not have known existed:

1. The Fair Catch Kick

It's tough to watch a football game without seeing a fair catch, a play where the player returning the opposing team's punt or kick foregoes his opportunity to run back the ball in exchange for not being touched while trying to catch it. Usually, the receiving team then sends its offense onto the field to start a drive. They don't have to, though. If the receiving team asks for a fair catch kick, they can use the next play to attempt a free kick. These fair catch kicks are field goal attempts, but they're undefended. Rather than lining up on the line of scrimmage, the defense has to stand 10 yards downfield, and instead of having a long snapper fire the ball back to the holder, the holder simply starts the play holding the ball for the kicker.

Why would any team try for an uncontested field goal? Usually fair catch kicks only come at the ends of halves; if a team makes a fair catch with 0:00 showing on the clock, its captains can request a free kick, which gives them a chance (albeit a very slight one) to pick up a few points.

Still, it's fairly uncommon for a half to end with a punt or kickoff. Only a handful of fair catch kicks have been attempted in NFL history, and the last successful attempt came off the toe of Bears kick Mac Percival in 1968. Packers kicker Mason Crosby tried one at the end of the first half of a game against the Lions last season, but the 69-yard boot didn't quite make it.

2. Substitute Baserunners

kapler.jpgHere's one from MLB's rules that came into play a few years ago. In 2005, Red Sox infielder Tony Graffanino belted a homer with outfielder Gabe Kapler standing on first base. As the players did their home run trots, Kapler blew out his Achilles tendon rounding second base. Graffanino had to freeze a few paces behind his injured teammate; if he'd passed the downed man, the homer wouldn't have counted. Eventually, the umps determined that the Sox were entitled to substitute a baserunner for Kapler since he was already entitled to make the full run home.

3. Nailing the Umps

According to MLB's rule 5.09(g), if a pitched ball lodges in the umpire's or catcher's mask or paraphernalia and remains out of play, all runners advance one base.

4. Taking a Plunk While Stealing Home

Jacoby Ellsbury of the Red Sox stole home against the Yankees on Sunday in a thrilling play. What had happened if the pitch from the Yankees' Andy Pettitte had bonked Ellsbury on the noggin as he tried to slide home, though? According to rule 5.09(h), if any legal pitch touches a runner who's trying to score, all runners advance. Thus, the other Sox on base would have all moved up a spot as Jacoby looked for an ice pack.

5. Block that Free Throw

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There's a reason they're called "free" throws. If a basketball player goaltends or attempts to block a freebie, he's probably a jerk, and he's definitely getting tagged with a technical foul. Goaltending a free throw is good for a T, but it can also be a strategic weapon. During a 2008 game against Georgia, much-reviled former Kentucky coach was staring at a 3-point deficit with only a few ticks left on the clock at the end of a game. A Georgia player was about to shoot his second free throw, which Gillispie ordered Perry Stevenson to goaltend. The Cats drew the T, but Gillispie decided he'd rather gamble on Georgia missing both free throws for the technical to ensure that his team got the ball back. Like Gillispie's career in Lexington, the ploy was an epic failure, but it was worth a shot.

6. Sticking with the Right Batting Order

Everyone knows that if a player bats out of turn, he's out. A weird situation popped up in a 2005 Kansas City Royals game, though. David DeJesus batted first in the first inning and hit a single. At that point, the umps realized that DeJesus was actually second in the Royals' lineup and called him out. That meant the second man in the batting order had to come up to bat"¦David DeJesus. He flew out in his second at-bat. Fans of the Royals will tell you this pretty much encapsulates David DeJesus' skill set: he's so bad that he can make two outs in a single inning.

7. Keep that Rosin Dry!

Pitchers rely on the rosin bag to keep their hands try for an optimal grip on the ball, and MLB rules strictly monitor the use of the rosin bag. The ump-in-chief for a game is responsible for placing the bag on the back of the pitcher's mound, and if it starts raining, the rules dictate that the ump is supposed to instruct the pitcher to put the rosin bag in his hip pocket to keep it dry.

8. Stay Off the Rims in Warmups!

This rule came out to bite the Harlem, Montana, boys' high school hoops team last month. According to the state's rules, players are not allowed to dunk during pregame warm-ups and can be slapped for a technical if a ref sees them throw one down. One of Harlem's players found out during this spring's playoffs that the consequences can be far worse than that, though. He hit a jam with such force that he shattered the backboard, which should be the high point of any high school baller's career. According to Montana's rulebook, though, if a player shatters the glass during pregame warm-ups during the playoffs, his team automatically forfeits the game. Don't feel too bad, kid. You may not have won the title, but you broke the glass as a high schooler. You're not going to have any trouble finding a prom date.

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Where Did The Easter Bunny Come From?
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The Easter Bunny is an anthropomorphic, egg-laying rabbit who sneaks into homes the night before Easter to deliver baskets full of colored eggs, toys and chocolate. A wise man once told me that all religions are beautiful and all religions are wacko, but even if you allow for miracles, angels, and pancake Jesus, the Easter Bunny really comes out of left field.

If you go way back, though, the Easter Bunny starts to make a little sense. Spring is the season of rebirth and renewal. Plants return to life after winter dormancy and many animals mate and procreate. Many pagan cultures held spring festivals to celebrate this renewal of life and promote fertility. One of these festivals was in honor of Eostre or Eastre, the goddess of dawn, spring and fertility near and dear to the hearts of the pagans in Northern Europe. Eostre was closely linked to the hare and the egg, both symbols of fertility.

As Christianity spread, it was common for missionaries to practice some good salesmanship by placing pagan ideas and rituals within the context of the Christian faith and turning pagan festivals into Christian holidays (e.g. Christmas). The Eostre festival occurred around the same time as the Christians' celebration of Christ's resurrection, so the two celebrations became one, and with the kind of blending that was going on among the cultures, it would seem only natural that the pagans would bring the hare and egg images with them into their new faith (the hare later became the more common rabbit).

The pagans hung on to the rabbit and eventually it became a part of Christian celebration. We don't know exactly when, but it's first mentioned in German writings from the 1600s. The Germans converted the pagan rabbit image into Oschter Haws, a rabbit that was believed to lay a nest of colored eggs as gifts for good children. (A poll of my Twitter followers reveals that 81% of the people who replied believe the Easter Bunny to be male, based mostly on depictions where it's wearing a bowtie. The male pregnancy and egg-laying mammal aspects are either side effects of trying to lump the rabbit and egg symbols together, or rabbits were just more awesome back then.)

Oschter Haws came to America with Pennsylvania Dutch settlers in the 1700s, and evolved into the Easter Bunny as it became entrenched in American culture. Over time the bunny started bringing chocolate and toys in addition to eggs (the chocolate rabbit began with the Germans, too, when they started making Oschter Haws pastries in the 1800s).

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The Easter Bunny also went with European settlers to Australia—as did actual bunnies. These rabbits, fertile as they are, got a little out of control, so the Aussies regard them as serious pests. The destruction they've caused to habitats is responsible for the major decline of some native animals and causes millions of dollars worth of damage to crops. It is, perhaps, not a great idea to use an invasive species as a symbol for a religious holiday, so Australia has been pushing the Easter Bilby (above, on the right), an endangered marsupial that kind of looks like a bunny if you squint. According to some of our Australian readers, the Easter Bunny is not in danger of going extinct.

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Gregor Smith, Flickr // CC BY-NC-ND 2.0
The Men Behind Your Favorite Liquors
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Gregor Smith, Flickr // CC BY-NC-ND 2.0

It's hard to walk down the aisle of a liquor store without running across a bottle bearing someone's name. We put them in our cocktails, but how well do we know them? Here's some biographical detail on the men behind your favorite tipples.

1. Captain Morgan

FromSandToGlass, Flickr // CC BY 2.0

The Captain wasn't always just the choice of sorority girls looking to blend spiced rum with Diet Coke; in the 17th century he was a feared privateer. Not only did the Welsh pirate marry his own cousin, he ran risky missions for the governor of Jamaica, including capturing some Spanish prisoners in Cuba and sacking Port-au-Prince in Haiti. He then plundered the Cuban coast before holding for ransom the entire city of Portobelo, Panama. He later looted and burned Panama City, but his pillaging career came to an end when Spain and England signed a peace treaty in 1671. Instead of getting in trouble for his high-seas antics, Morgan received knighthood and became the lieutenant governor of Jamaica.

2. Johnnie Walker

Kevin Chang, Flickr // CC BY-NC-ND 2.0

Walker, the name behind the world's most popular brand of Scotch whisky, was born in 1805 in Ayrshire, Scotland. When his father died in 1819, Johnnie inherited a trust of a little over 400 pounds, which the trustees invested in a grocery store. Walker grew to become a very successful grocer in the town of Kilmarnock and even sold a whisky, Walker's Kilmarnock Whisky. Johnnie's son Alexander was the one who actually turned the family into famous whisky men, though. Alexander had spent time in Glasgow learning how to blend teas, but he eventually returned to Kilmarnock to take over the grocery from his father. Alexander turned his blending expertise to whisky, and came up with "Old Highland Whisky," which later became Johnnie Walker Black Label.

3. Jack Daniel

LeeRoyal, Flickr // CC BY-NC-ND 2.0

Jasper Newton "Jack" Daniel of Tennessee whiskey fame was the descendant of Welsh settlers who came to the United States in the early 19th century. He was born in 1846 or 1850 and was one of 13 children. By 1866 he was distilling whiskey in Lynchburg, Tennessee. Unfortunately for the distiller, he had a bit of a temper. One morning in 1911 Daniel showed up for work early and couldn't get his safe open. He flew off the handle and kicked the offending strongbox. The kick was so ferocious that Daniel injured his toe, which then became infected. The infection soon became the blood poisoning that killed the whiskey mogul.

Curious about why your bottle of J.D. also has Lem Motlow listed as the distillery's proprietor? Daniel's own busy life of distilling and safe-kicking kept him from ever finding a wife and siring an heir, so in 1907 he gave the distillery to his beloved nephew Lem Motlow, who had come to work for him as a bookkeeper.

4. Jose Cuervo

Shane R, Flickr // CC BY-NC-ND 2.0

In 1758, Jose Antonio de Cuervo received a land grant from the King of Spain to start an agave farm in the Jalisco region of Mexico. Jose used his agave plants to make mescal, a popular Mexican liquor. In 1795, King Carlos IV gave the land grant to Cuervo's descendant Jose Maria Guadalupe de Cuervo. Carlos IV also granted the Cuervo family the first license to commercially make tequila, so they built a larger factory on the existing land. The family started packaging their wares in individual bottles in 1880, and in 1900 the booze started going by the brand name Jose Cuervo. The brand is still under the leadership of the original Jose Cuervo's family; current boss Juan-Domingo Beckmann is the sixth generation of Cuervo ancestors to run the company.

5. Jim Beam

Jim Beam, the namesake of the world's best-selling bourbon whiskey, didn't actually start the distillery that now bears his name. His great-grandfather Jacob Beam opened the distillery in 1788 and started selling his first barrels of whiskey in 1795. In those days, the whiskey went by the less-catchy moniker of "Old Tub." Jacob Beam handed down the distillery to his son David Beam, who in turn passed it along to his son David M. Beam, who eventually handed the operation off to his son, Colonel James Beauregard Beam, in 1894. Although he was only 30 years old when he took over the family business, Jim Beam ran the distillery until Prohibition shut him down. Following repeal in 1933, Jim quickly built a distillery and began resurrecting the Old Tub brand, but he also added something new to the company's portfolio: a bourbon simply called Jim Beam.

6. Tanqueray

Adrian Scottow, Flickr // CC BY-SA 2.0

When he was a young boy, Charles Tanqueray's path through life seemed pretty clear. He was the product of three straight generations of Bedfordshire clergymen, so it must have seemed natural to assume that he would take up the cloth himself. Wrong. Instead, he started distilling gin in 1830 in a little plant in London's Bloomsbury district. By 1847, he was shipping his gin to colonies around the British Empire, where many plantation owners and troops had developed a taste for Tanqueray and tonic.

7. Campari

Michael, Flickr // CC BY-NC 2.0

Gaspare Campari found his calling quickly. By the time he was 14, he had risen to become a master drink mixer in Turin, and in this capacity he started dabbling with a recipe for an aperitif. When he eventually settled on the perfect mixture, his concoction had over 60 ingredients. In 1860, he founded Gruppo Campari to make his trademark bitters in Milan. Like Colonel Sanders' spice blend, the recipe for Campari is a closely guarded secret supposedly known by only the acting Gruppo Campari chairman, who works with a tiny group of employees to make the concentrate with which alcohol and water are infused to get Campari. The drink is still made from Gaspare Campari's recipe, though, which includes quinine, orange peel, rhubarb, and countless other flavorings.

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