The Origin of SPAM (The Food) & Spam (The Email)

iStock
iStock

SPAM (The Food Item)

First, let's get the ingredients out of the way. SPAM is chopped pork shoulder meat with ham, salt, water, sugar, and sodium nitrite. Unless, that is, it's SPAM Lite, in which case there's also some chicken thrown in there. Or SPAM Oven Roasted Turkey, which includes (we assume) turkey and is suitable for Muslims.

SPAM was invented in the late-Depression era, in 1937, which may explain at least some of why it seemed like a good idea: people were desperate. According to Nikita Khrushchev's book, Khrushchev Remembers, SPAM was a godsend for another hungry group—Russian soldiers in World War II. For a further illustration of how bad things were, British Prime Minister Margaret Thatcher—who we really, really can't imagine eating SPAM—reportedly once referred to it as a "wartime delicacy."

And what does "SPAM"—sorry, we have to capitalize it that way, Hormel says so—actually stand for? Despite convincing evidence, it doesn't stand for "something posing as meat." The company's official explanation is that it's short for "spiced ham," but that wasn't always its party line. Hormel has also stated in the past that the name stands for "shoulder of pork and ham," although we can sort of understand why it wouldn't necessarily want to drive home the whole "shoulder" thing today. The name was suggested by Kenneth Daigneau, an actor who received the $100 prize in a contest Hormel had sponsored. Conveniently, he just happened to be the brother of a Hormel vice president. We think there's just a little too much mystery in this mystery meat. Then again, SPAM has sold over 6 billion cans, and what have we done lately?

SPAM (The Email Genre)

If you're sick of blaming dethroned Nigerian kings, triple-X porn sites and mail-order purveyors of Viagra for all the junk in your e-mail box, why not take issue with the real rascals behind the word.

In 1970, the members of Monty Python's Flying Circus came up with one of their most beloved and inadvertently prescient sketches, in which a customer in a restaurant desperately tries to order something that doesn't contain SPAM, only to find that pretty much everything on the menu features it. In the course of his ill-fated dinner, a nearby party of Vikings—hey, we did say it was Monty Python—breaks into song: "SPAM, SPAM, SPAM, SPAM, SPAM, SPAM, SPAM, SPAM, lovely SPAM! Wonderful SPAM!" Clearly, repetition is funny. Also, and more relevant for the relationship between SPAM and email, repetition is annoying.

Apparently, the first people to make the connection between repetitive SPAM and repetitive email were enormous geeks, by which we mean to say they were players in "multi-user dungeons," or very early predecessors of games like World of Warcraft. Brad Templeton, who has done meticulous research on the topic, writes: "The term spamming got used to apply to a few different behaviors. One was to flood the computer with too much data to crash it. Another was to "˜spam the database' by having a program create a huge number of objects, rather then creating them by hand. And the term was sometimes used to mean simply flooding a chat session with a bunch of text inserted by a program (commonly called a "˜bot' today) or just by inserting a file instead of your own real time typing output. When the ability to input a whole file to the chat system was implemented, people would annoy others by dumping the words to the Monty Python SPAM Song. Another report describes indirectly a person simply typing "spam, spam...' in a Multi User Domain with a keyboard macro until being thrown off around 1985."

Early spam consisted of mass invitations to parties, broad anti-war messages ("THERE IS NO WAY TO PEACE. PEACE IS THE WAY"), and appeals for college tuition funding. The classic "MAKE MONEY FAST" appeared as a USENET post in the '80s, Templeton says, but as a one-off, not a constant barrage of email. Then, in 1994, USENET users were warned of a "Global Alert for All: Jesus is Coming Soon" in every single newsgroup. Until then spam had at least been somewhat avoidable. What a quaint era that was.

This piece was excerpted from the mental_floss book In the Beginning: The Origins of Everything.

General Mills Is Recalling More Than 600,000 Pounds of Gold Medal Flour Over E. Coli Risk

jirkaejc/iStock via Getty Images
jirkaejc/iStock via Getty Images

The FDA recently shared news of a 2019 product recall that could impact home bakers. As CNN reports, General Mills is voluntarily recalling 600,000 pounds of its Gold Medal Unbleached All-Purpose Flour due to a possible E. coli contamination.

The decision to pull the flour from shelves was made after a routine test of the 5-pound bags. According to a company statement, "the potential presence of E. coli O26" was found in the sample, and even though no illnesses have been connected to Gold Medal flour, General Mills is recalling it to be safe.

Escherichia coli O26 is a dangerous strain of the E. coli bacterium that's often spread through commercially processed foods. Symptoms include abdominal cramps and diarrhea. Most patients recover within a week, but in people with vulnerable immune systems like young children and seniors, the complications can be deadly.

To avoid the potentially contaminated batch, look for Gold Medal flour bags with a "better if used by" date of September 6, 2020 and the package UPC 016000 196100. All other products sold under the Gold Medal label are safe to consume.

Whether or not the flour in your pantry is affected, the recall is a good reminder that consuming raw flour can be just as harmful as eating raw eggs. So when you're baking cookies, resist having a taste until after they come out of the oven—or indulge in one of the many edible cookie dough products on the market instead.

[h/t CNN]

The World's Spiciest Chip Is Sold Only One to a Customer

Paqui
Paqui

If you’ve ever wondered what it would be like to get pepper-sprayed directly in your mouth, Paqui Chips has something you can’t afford to miss. Following the success of their Carolina Reaper Madness One Chip Challenges back in 2016 and 2017, Food & Wine reports that the company has re-released the sadistic snack. Continuing their part-marketing gimmick, part-public safety effort, the Reaper chip won’t be sold in bags. You just get one chip.

That’s because Paqui dusts its chips with the Carolina Reaper Pepper, considered the world’s hottest, and most (attempted) consumers of the chip report being unable to finish even one. To drive home the point of how hot this chip is—it’s really, extremely, punishingly hot—the chip is sold in a tiny coffin-shaped box

Peppers like the Carolina Reaper are loaded with capsaicin, a compound that triggers messages of heat and pain and fiery consumption; your body can respond by vomiting or having shortness of breath. While eating the chip is not the same as consuming the bare, whole pepper, it’s still going to be a very uncomfortable experience. For a profanity-filled example, you can check out this video:

The chip will be sold only on Paqui’s website for $6.99 per chip or $59.90 for a 10-pack. The company also encourages pepper aficionados to upload photos or video of their attempts to finish the chip. If it becomes too much, try eating yogurt, honey, or milk to dampen the effects.

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